It's crazy to me I haven't reviewed Cappy's before. Admittedly it's been a couple years since I had…read moregone since I'm always looking for something new, but as I sat and ate today I was kicking myself. Cappy's is so delicious. I used to go very often. They're a little on the pricier side but so worth it. It's beautiful inside and outside. Staff very friendly and accommodating. I won't wait so long again to go back. My go to meal the is Howard. Scrambled eggs with crab topped with a lobster tail. So so good. Even the little bread/muffin basket they serve you before the meal is great. Lemonade is delicious. My son had pancakes and bacon and inhaled them. His mother always gets the pot roast. She wasn't disappointed. I will say although the gumbo is decent, it's not the best I've had. The roux is very dark which gives it a slight burned taste. But the flavors are there. All in all love Cappy's. I won't make the mistake of staying away so long again.

The ambiance at Cappy's was great, and we were warmly welcomed when we arrived for our reservation…read more We had a drink at the bar while waiting for our friends, and the bartenders and staff there were friendly and attentive. Unfortunately, the experience changed once we were seated. Our waiter was incredibly short and came across as rude throughout the meal. When we asked for recommendations or some of his favorite menu items, his response was essentially, "I don't know what you like," rather than offering any guidance. The service somehow felt rushed even though the food itself came out slowly, and there were very few check-ins during the meal. When it came time for dessert, we asked to see a dessert menu and were simply told, "It's on the menu you have," which summed up the lack of hospitality we experienced at the table. I ordered the Mustang Chicken, and unfortunately it was very disappointing. The chicken was fatty, full of tendon, and tasted more like a frozen piece of chicken that had been dropped into a deep fryer than something I would expect from a restaurant at this price point. It's disappointing because the restaurant has a great atmosphere and our experience at the bar started off so well. Unfortunately, between the table service and the quality of the food, I would not recommend Cappy's based on this visit.

The atmosphere is cozy and the staff is friendly…read more I tried The Orchard, and it was absolutely delicious. The smoked turkey with bacon and creamy brie was perfectly balanced by the crisp apples and fresh field greens. The Vermont dressing added just the right touch of sweetness and tang, all served on a soft roll that held everything together beautifully. And don't skip their homemade potato chips! They're crispy, perfectly salted, and the ideal side to round out the meal. You can definitely tell they're made in-house. Picnikins is a solid lunch spot. I'll definitely be back!

Our sandwich was delicious and we had the tortilla soup which was very, very good. The place is…read moretiny but clean and they do have good service.

LOVE this place! The service, the drinks, the food - ALL…read moreTHE BEST! Had the PREAM Bowl with beef and chicken, the Nine Iron and also tried one of the bruschettas. We will be back. Super close to the Pearl but easier to park!

Aroma Latin Cuisine understood the assignment--and then added extra credit…read more The moment the food hit the table, I knew I was in for something special. The flavors? Bold. The portions? Generous. The kind of meal that makes you pause mid-bite just to appreciate your life choices. It felt like a warm hug in food form. Every dish had that homemade, seasoned-with-love energy that you just can't fake. The atmosphere was relaxed and welcoming--perfect for catching up with friends or treating yourself after a long day of being amazing. Only warning: You might start planning your next visit before you even leave the parking lot. I know I did.

Dinner for 2 and a 6:30 reservation. Acknowledged at the door and seated promptly. Immediate water…read moreand a menu explanation by a great server. We had the Watermelon salad, Lamb chops and Pork Belly. Lamb was seasoned beautifully and the Port Belly was excellent. The Kimchi that accompanied the Port was a standout! Dessert was the Chocolate Mousse which was great. We enjoyed a bottle of Santa Rita Chardonnay with the meal. Strong wine selection!

This hidden gem is awesome. The service is top notch. The food is fantastic. Each dish made with…read morefresh ingredients and brought out one at a time so it can be enjoyed to its fullest. We started with bread, warm and delish. Next, couldn't decide between the Peach Salad it Watermelon salad - SOooo we did both. Followed by, Lemon Pasta, Dak Galbi and Magpie Ribeye. Every dish memorable. We will return to finish out the menu. NOTE: It is a small place, so if you are a large party, make a reservation. P.S. couldn't leave without dessert.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

My wife and I went for my birthday not too long ago and I was a bit apprehensive since I've had…read moreabout 5 years of bad birthday dinner experience. Outlaw broke that streak and gave me a very special birthday. The food was all great but the service was even better. Our bartender/server Natalie treated us like we were longtime friends or family members. Chef was great as well, always checking in on us and making sure we were having a good time. I don't personally eat dessert or any sugar so it was awesome to see the staff not giving up and finding a creative solutions to make sure I got something special with a candle for my birthday. My wife and I left happy, having had a good dinner and feeling like we made new friends. Not to mention it was much cheaper than those overrated steakhouses where they do not care about you. Thank you to the staff for making my birthday so special.

Reservations are required. If you want to sit inside, you need to specifically ask to be seated…read moreinside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings.

When we can't decide on what to eat we go to chili's for a variety of choices. Everything tasted…read moregood and service was great. Definitely recommend, if you want a variety of choices

To be honest, I'm a little shocked that we had a good experience here. First, it's a chain, I never…read moreexpect much from a chain. Second, the reviews were poor. We had a group of 6 and they got us in right away. They have quite a few long tables to accommodate larger groups which was nice. It was also Saturday night so they were packed but they turned over the tables quickly so there was never a long wait at the door. Our food orders all came out great, I had a hamburger and it was perfect. We had one salad that was too salty which they quickly corrected. Our waiter was on it with the drinks, ordering, the whole 9 yards. I literally have nothing bad to say! This was a great experience, the place seems to be managed extremely well!

I completely forgot to take pictures, but honestly, that's probably because I was too busy enjoying…read morethe experience! My wife and I went to Supper at Hotel Emma for our anniversary, and we couldn't have asked for a better evening. We sat at the kitchen bar, which ended up being one of the highlights of the night. It was so much fun watching the chefs work, and everyone in the kitchen was incredibly friendly, personable, and welcoming. To make the night even more special, they prepared a few dishes specifically for our anniversary. That personal touch meant so much to us and made the entire evening feel truly memorable. The food was excellent, but what really stood out was the experience and the people. Supper went above and beyond to make our anniversary feel special, and we left feeling like we had celebrated somewhere truly unique. I'd highly recommend Supper at Hotel Emma for anyone looking to celebrate a special occasion. If you're lucky enough to sit at the kitchen bar, definitely do it!

Husband declared it "one of the best meals of my life!"…read more After a late evening check in to our hotel room, we were lured to this place by the delicious smokey scent wafting through the lobby. We chose to sit at the kitchen counter, where the chefs were prepping for the change over to the late shift crew. They shared complimentary samples of the beef tips paired with a perfectly juicy tomato. We had a pureed soup (squash maybe?), amazing toasted seeds on top. Can't even remember it all in the haze of how satisfied we felt with every bite.