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    J. Alexander's

    3.9 (562 reviews)
    Closed 11:00 am - 9:00 pm

    J. Alexander's Photos

    Business Info

    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - J. Alexander's

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    Doretta W.

    Today was good. As always I really enjoy the pear martini .. it just refreshing with crystalized ginger. We went away from our norm and had prime rib with french fries. I love the shoestring fries. The steak was seasoned and cooked perfectly. The service was a little slow but he got all my subs perfect. The manager was super accommodating when I told her I was freezing.

    Amaryne J.

    The service was phenomenal. Miguel went above and beyond with everything we asked. The food was delicious and the ambiance was amazing. It wasn't overly crowded or too loud. We enjoyed it.

    BARBEQUE BABY BACK RIBS
    Zai A.

    Had a reservation with friends and we didn't like the seats given and the staff was so gracious and understanding in getting us seated together. The atmosphere of the restaurant was moody just the way it should be for dinner, dim lights but not too dim to where you can't read the menu. Let's talk food. I got the ribs, they were all off the bone tender . My husband loved his steak. A way to know if the food is good is total silence while everyone was eating. We will definitely visit again, soon .

    Menu
    Joseph E.

    Stopping by J. Alexander's on Father's Day without a reservation and since the restaurant was packed, we had at least a 45-minute wait but luckily, I found some spots at the bar...whew, crisis averted. After looking over the menu I order the special of the day, medium rare with a side back potato and grilled carrots on the side. While waiting I also get an Old Fashioned and it was made just right so kudos to the bar tender. When my order came out, I noticed the steak was overdone and was medium well so I pointed this out to the server, and he agreed that it was overdone and that he would get another order fired up to replace this steak. When the server comes back, he apologies and informs me they have run out of the special of the day and asked if wanted another option. I told him that I would take the steak as it was as I was really hungry. Even though the steak was overdone, it was still very tasty as was the baked potato and carrots. Our server came back and informed me they had decided to comp my meal and once again offered their apologies. I told him I appreciated the comp and thank him and the management staff for making things right. Overall, the meal was good as was the atmosphere and staff. I look forward to coming back and trying more of the menu.

    G T.

    I'll keep this short. Went there for my wife's birthday. Wife ordered the filet mignon...she loved it. She also ordered a salad...really good. However, I ordered the ribs...not so good. Back side was burned, and they were extremely dry...cooked too long! Wouldn't order them again. This is probably petty, but...can customers please get more ice in drinks? Not sure if restaurants are conserving ice, but com' on now. There is an expectation when you go to a place like J. Alexander's...specifically quality control. Whom ever is responsible for that, missed the mark on the ribs for sure. Despite this...shoutout to our server, Jacob...great job!

    Deviled eggs
    Vanessa R.

    Walked in and immediately greeted, and seated to our table!!! It was such an amazing experience, TY our server took great care of us during the entire time, anything we needed was brought out quickly, the food was fresh and hot, the drinks were good, I would definitely come back again, such an awesome experience, and our server was the best!

    Deviled eggs- appetizer
    Ana A.

    Great dinner spot - many food selections - Service was excellent and with much attention to detail. There is specials that is available daily. The ambience is moderate not loud -it's good to be able to have a conversation and hear one another.I recommend this restaurant.

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    24 days ago

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    14 days ago

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    4 months ago

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    6 months ago

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    3 months ago

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    7 months ago

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    5 months ago

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    10 months ago

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    3 months ago

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    2 months ago

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    1 year ago

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    10 months ago

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    6 months ago

    Maui ribeye and carrot cake = total winners!!! Jacob gave us grew try service and the drinks were excellent!

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    2 years ago

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    5 months ago

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    3 years ago

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    9 months ago

    Wanted to come here for a special celebration. They won't take a reservation for a party of 8. We did this in the past.

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    1 year ago

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    John R.

    Thank you for dining at J. Alexander’s. We appreciate your visit!

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    5 months ago

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    2 years ago

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    1 year ago

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    10 months ago

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    10 months ago

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    11 months ago

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    5 months ago

    Do not eat here!!! SPB Hospitality SCAMS customers with hidden fees! Look at your receipt (find better restaurant).

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    11 months ago

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    2 years ago

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    11 months ago

    Went with a group and the service and food were great. There were many picky eaters and everyone was able to find something they enjoyed.

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    2 years ago

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    Page 1 of 15

    J. Alexander's Reviews in Other Languages

    Ask the Community - J. Alexander's

    Is it kid friendly?

    I have seen kids in the restaurant, but it is certainly an upscale place and I have never noticed a kids menu. I think any place in the world is acceptable for kids if they are well-behaved. But this is not a place that has a McDonald's playground… Read more

    Do they have outdoor seating?

    Yes we have 4 outside tables. First come, first serve though

    What is the attire for this restaurant? Thank you.

    Casual to dressy. Your choice. We regularly go in jeans. No problem.

    Don’t See Your Question? Ask Away!

    Bliss - Scallops

    Bliss

    4.6(853 reviews)
    5.7 miLavaca, Southtown, Downtown
    $$$

    It was pretty good but when I ordered the swordfish and I get grilled sea bass without being…read moreadvised that I'm getting a substitute... The bill read swordfish.. not sure if we'll be returning..

    Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

    Photos
    Bliss - Interior

    Interior

    Bliss - Scallops and mushroom risotto

    Scallops and mushroom risotto

    Bliss - Mexican Street corn fritters

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    Mexican Street corn fritters

    Yard House - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House

    3.9(1k reviews)
    4.8 miDowntown
    $$

    visited the Yard House last month during March Madness. It was located across the street from my…read morehotel so that a huge plus. I did not want to have to deal with an uber. The Riverwalk was to packed with tourists. I sat at the bar as i wanted to watch March Madness. The guests I was seated next to were nice enough to let me change the channel to see basketball game I wanted to see so that was a plus. The music playing was great upbeat classic rock. The entrance to the restaurant is one floor up from the street on Commerce. Maddy was very pleasant and provided service with a smile. She was very attentive to all customers. I ordered the garlic shiitake noodles and crispy Brussels sprouts along with a tall double captain and Coke Zero. Everything was great. Before a concert I wanted something that wouldn't mess with my sensitive stomach. I enjoyed my experience so much that I returned the following day and ordered the exact same thing. Enjoyed it just as much the second time around.

    Stopped by Yard House and had a really solid experience…read more They have a long list of vegetarian options. The Gardein menu can be found online or ask waiters and they have it on their device. I tried the Gardein Orange Chicken along with their pretzel, and both were seriously good. The orange chicken had great flavor with just the right amount of sweetness and kick, and the pretzel was warm, soft, and perfect for sharing. Service was attentive, the atmosphere was lively, and everything came out just right. Definitely a spot I'd come back to.

    Photos
    Yard House - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Signature Restaurant - Fried oyster bruschetta- the slice and texture danced some too hits on the senses and tongue.

    Signature Restaurant

    4.6(366 reviews)
    11.0 mi
    $$$$

    First of all, let me start off by saying WOW! I the service and food were spectacular! We came here…read morefor our wedding anniversary dinner and we were treated so well. We walked in about 15 minutes before our actual reservation so we hung out at the bar and had a drink. Before we were done with our drinks, the hostess came over to us to let us know our table was ready. I did not know that this was an open kitchen concept but I was thrilled when I seen it. We were seated by the kitchen. I thought it was bd a bit noisy but the kitchen staff was quiet which allowed us to enjoy our meal and conversation. The waitress was very nice and observant. She did not interrupt our conversations, she waited until we sat plates aside as we were done to avoid reaching over us, and she even took pictures for us. She also offered us glasses of prosecco to celebrate with. We ordered the roasted carrots and pork belly for appetizers and the short beef ribs and steak for entrees. The food was so good! I mean, the steak melted in your mouth! I thought the steak at Bohanan's was great but I think Signature got the best of them. The service and food were flawless and I cannot recommend this restaurant enough. I'll be back for my birthday and other celebrations/events.

    Did the tasting menu and had a great experience overall. The service and pacing was good for me but…read morenot so great for others. One guest was served butter and a pho amuse bouche at the same time so she took a good spoonful of her butter, dipped it into her pho, and ate it because nobody told her what she had just been served. I can't imagine what she was thinking. Started with some fresh bread and a generous medallion of a butter and onion ash roll. Nice touch. The pho came to me cold but I found out it was intended to be hot. I guess if it's not served immediately it gets cold really fast because it's just a sip or two. It was very clean and OK flavor but I prefer the deep, umami richness of a fatty pho broth. Continuing with the amuse bouche, I was served a platter of three pieces--a scotch egg, cornbread truffle and fries, and something unmemorable. The scotch egg and cornbread were OK but at this point I was starting to wonder if I was wasting my time and money. Then I tried the tuna and that was a flavor bomb. Cubed tuna over a creamy coconut sauce with a hint of heat, balanced with fresh citrus and purple potato crisps for some added texture and a tasty salt finish. This was visually stunning and just singing in my mouth. I absolutely loved it! Scallop and caviar topped with smoked king salmon, and crispy leeks. This was rich and decadent and I appreciated the crispy leeks to balance the otherwise soft textures. Wished the lime was a little more pronounced to help brighten and lift some of the richness, but still a very good dish. Charred romanesco broccoli with a romesco sauce and green salsa was served with pickled raisins and a heaping serving of shredded manchego cheese. This was good but not something I'd want to reorder. Raspberry bergamot lemon sorbet was just the refreshing bite needed before the heavy hitters. The Texas Wagyu coulotte was cooked to perfection. It was simple, served with mushrooms, and didn't need a lot of fuss. For desert, I was served a persimmon chocolate mousse with orange, a rolled persimmon slice, and dollops of what tasted like yuzu. As full as I was I was able to finish this all. It was creamy, rich, and balanced with citrus notes. And finally, the service ended with a mixed plate of petit fours which held up well the next day and were all very good -- a brownie, dulce de leche, macaron, chocolate chip cookie, and some sort of citrus gel. In all, I think the tasting menu was worth the price. I think chef did a great job balancing flavors and textures, plating beautifully, and staying true to ingredients while having fun experimenting. If my pho wasn't served cold, I didn't see some poor service, and the extra amuse bouche trio wasn't served I probably would've given this 5 stars. Maybe next time.

    Photos
    Signature Restaurant - Bathroom

    Bathroom

    Signature Restaurant - Quiche Lorraine

    Quiche Lorraine

    Signature Restaurant - Outdoor patio dining

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    Outdoor patio dining

    Roam & Range - Pecan Herb Crusted Trout

    Roam & Range

    4.6(28 reviews)
    4.0 miDowntown
    $$

    I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

    Off from work early on a Friday afternoon, I decide to meet some friends at Roam & Range for a…read morehappy hour drink. R&R is part of a hotel and since the weather was really nice, we decide to sit on the outdoor patio facing the river walk. They have a happy hour menu that runs from 3-6 pm and includes beer, wine and liquor specials and 8 small plate food options. I start off with a margarita on the rocks. When it comes out, the drink is good but could've used a bit more lime in the mix but not bad. For food, I go with the fried shrimp and catfish nuggets. When they come out, the plates are larger than expected and both come with fries. This could easily be shared with two or three people. Everything was friend to perfection, crispy on the outside, moist on the inside and seasoned well. The plates were wiped clean. I ordered a house pinot noir and it was a good. I didn't catch the brand name but would order it again. Overall, this was a great first experience at Roam & Range and will look forward to coming back to try more of the menu. Due to it's location, parking can be tricky so prep ahead.

    Photos
    Roam & Range
    Roam & Range - Wedge salad

    Wedge salad

    Roam & Range - Menu

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    Menu

    J. Alexander's - newamerican - Updated May 2026

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