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Antlers Lodge

4.2 (133 reviews)
Closed • 5:30 pm - 9:30 PM
Updated 1 week ago

Antlers Lodge Photos

ANTLERS LODGE ATMOSPHERE

What's the vibe?
Upscale
Quiet
Good for groups
Good for kids

Recommended Reviews - Antlers Lodge

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Reviews With Photos

Scallops with Pork Belly
Amanda K.

My 100th review - a perfect evening with my husband, at a perfect restaurant with fantastic staff. What a great way to celebrate. First off - What a renovation! We hadn't eaten here since before covid and then the restaurant underwent a major renovation which looks wonderful. Bright and airy and the staff was fabulous. Special thanks to our server (Aylissa) and the bartender who both took fabulous care of us for our entire dining experience. We tried the Sweet Potato and Goat Cheese appetizer and it was astonishing. We also had a fabulous roasted squash and the winner of the meal was their over the top Scallops which just melted in your mouth. Finished it off with the Raspberry Oreo Tart which was fabulous. But the shocker was the Pineapple Rum Baba which was a flavor explosion in your mouth. I took one bite and didn't want to share with my husband, to just cover the bowl with my hand and have a Private moment with "my precious!" Try it out, you won't be disappointed, amazing food with amazing service.

Seared Halibut
Steve O.

A very nice atmosphere with a courteous and efficient staff. The hot Cajun seafood dip was outstanding and the calamari very fresh ....... Ribeye, Filet Mignon, Salmon and Seared Halibut were served as entrees and the consensus overall was very good with the exception of slightly too salty on the salmon. Dessert options looked great but we didn't indulge. An enjoyable experience.

S'mores martini and sticky toffee pudding
Gigi M.

Absolutely LOVED this place! I wanted a fancy dinner for my last weekend in San Antonio and had been disappointed by many restaurants folks suggested on the River walk so I decided to try something outside of downtown. I found antlers lodge on google and made my reservation for 1. The restaurant itself is beautiful. It's very old school with hints of modern. Very regal. I sat facing the fireplace for the view. I ordered the cioppino for the entree, a strawberry mule, a s'mores martini, and sticky toffee pudding for dessert. The presentation for the cocktails was beautiful! The strawberry mule had a strawberry flavored smoke bubble on top of it and the s'mores martini was toasted at the table and I got to blow out the flames to bring that campfire effect. Both cocktails were delicious! The cioppino was so yummy! Had great flavor, just the right amount of salt and large portions of seafood. The crostini was great dipped in the broth. The star was the sticky toffee pudding though. I guess they don't put it on the menu but one of the staff recommended it to me and I just had to try it. I never had it before and it was out of this world! Perfect balance of sweet, salty, great texture and creamy vanilla ice cream to tie it all together. It paired very well with my s'mores martini. The staff was amazing as well. There were multiple people who came to check on me throughout my meal making me feel like a valued customer. I would highly recommend this place if you're looking for a delicious, intimate dining experience!

Jenny E.

Five Stars for Antlers Lodge. We enjoyed delicious drinks and scrumptious meals! The staff was very attentive and so friendly!

Halibut (entree), Yukon Gold Potato Puree, Grilled Asparagus with Citrus Butter, Wild Mushroom Fricassée
Anthony S.

Located at the Hyatt Regency Hill Country Resort, Antler's Lodge is the property's flagship ,high-end restaurant. Food was very good and service was excellent. Aylissa was our server and Ryan was our bartender. Both were very attentive and made our visit special. Reservations are encouraged and can be done easily on the Hyatt website.

Raquel B.

Absolutely the best restaurant in San Antonio. The staff were very knowledgeable of the menu and wine list. I will be coming back on my next trip. Ms. Tsai was a wonderful hostess!

Crab cakes
Malik J.

The ambiance was really cool and calm. Went on a Tuesday night and it was very relaxing! The waiter was really nice and helpful, and clear in the explanation of different dishes. We started with the crab cakes which were actually extremely satisfying. Paired with the sauce given, it was eaten pretty quickly. My wife got the scallops and she believed the textures were slightly overcooked giving it a rubbery texture and wasn't as seasoned/flavorful as she'd hoped. As for me, I got the Lone star bone in ribeye. I enjoyed the portion, and the texture was pretty satisfying. I was hoping for a more flavorful taste of seasoning however received more of the natural flavor. Due to this, when you would taste the hints of salt/pepper it definitely enhanced the taste of the meat more, but not what I was expecting. Lastly, we were celebrating her birthday and received a complimentary dessert which was a pineapple cheesecake. Presentation was top tier especially as a fan of cheesecake I have an expectation of the visual. So when this came out, we were already intrigued. Paired with how well it tasted with the pineapple it was extremely satisfying and the highlight of the night. Definitely would come back to visit in the future

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2 months ago

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3 months ago

Food was good, ambiance is overplayed online, for instance, there is no bar. Feels like a national park restaurant, not exciting.

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3 years ago

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6 months ago

The food was really delicious and it was a special occasion for me and my wife. I would recommend this to anybody.

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7 months ago

Service and overall experience were outstanding! Would highly recommend it to my family and friends! The food was superb.

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11 months ago

Very nice honestly had no trouble with the service very respectful and the food is to die for

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10 months ago

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Antlers Lodge Reviews in Other Languages

Ask the Community - Antlers Lodge

Smashin Crab - Raw Oysters : Fresh

Smashin Crab

4.2(1.3k reviews)
5.3 mi
•$$

Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

Food is always good but from the host to servers beyond trash. Host dont want to be there, on their…read morephone looked like we was bothering her when my family walked in. Server walked passed the table 3 times saying " ill be with you" while she just gets on her phone. No drinks for 15 minutes. HAD TO walk out

Photos
Smashin Crab - Inside

Inside

Smashin Crab - Pick 3 App

Pick 3 App

Smashin Crab

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Mare e Monte - Bronx Pollo Parmigiana

Mare e Monte

4.7(530 reviews)
7.2 mi
•$$

I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Mare e Monte - Interior

Interior

Mare e Monte - Crab cake

Crab cake

Mare e Monte - Blueberry cheesecake

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Blueberry cheesecake

Sea Island Shrimp House - Hearty, slow-cooked gumbo loaded with Gulf shrimp, veggies, rice, and a rich roux. Served hot here at Sea Island Shrimp House in San Antonio

Sea Island Shrimp House

3.3(241 reviews)
4.4 mi
•$$

One of my favorite San Antonio food chains!…read more Stopped by the Sea Island nearest to us for dinner after an event at the aquarium. Seemed appropriate lol. The place was pretty busy but was kept clean and was maintained throughout our meal. We were brought the wrong meal as there was a mixup with ours and another party's orders, but it was quickly rectified and with minimal issue. I almost always get the same thing whenever I visit a Sea Island and this time was no different. The Lot 'O' Shrimp never fails to satisfy. Crispy breading on plump shrimp dipped in tangy cocktail sauce is the way to go. A hefty side of French Fries, delicious Southern Green Beans, and fluffy Hush Puppies go excellently alongside them. And don't forget a sweet Strawberry Lemonade to keep you quenched! I've tried other dishes on the menu but this one is my absolute favorite. If you haven't tried Sea Island, it's a must. They have the best comfort seafood ever!

I obviously posted a review a while back here that led with "service matters". Obviously, we got…read moreexcellent service that visit. Sadly, this visit was not the same experience. We walked in. The only guests in line. The cashier was leaning against the wall ON HER PHONE. She did not acknowledge us until she was done on the phone, texting, scrolling, I dunno, maybe 20 or so seconds later. Then while we were still in front of her deciding what to order she was still on her phone with it lying under the register, but her focus and her eyeballs were on the phone the entire time. If I wasn't starving and my husband hadn't been wanting sea island we would have left. This is crazy to me. Do better... Oh! The 2* are for the food. It was excellent.

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Sea Island Shrimp House - Busy Saturday evening. Good to see people out again.

Busy Saturday evening. Good to see people out again.

Sea Island Shrimp House - Rich chocolate chip brownie with a dense, fudgy texture. A dessert worth saving room for in San Antonio and New Braunfels.

Rich chocolate chip brownie with a dense, fudgy texture. A dessert worth saving room for in San Antonio and New Braunfels.

Sea Island Shrimp House - Our seasonal Lobster Roll. Fresh, buttery, and hand-prepared. Served during limited times at Sea Island Shrimp House in South Texas.

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Our seasonal Lobster Roll. Fresh, buttery, and hand-prepared. Served during limited times at Sea Island Shrimp House in South Texas.

Smashin Crab - West Bank boil with added on shrimp and mussels

Smashin Crab

3.6(193 reviews)
3.4 mi
•$$

My visit to Smashin Crab was great! Our server was so attentive and helpful. Our drinks were out…read morequickly and he was on top of refills. I really like their mixed drinks as well. I like their shrimp boils, mostly because I can customize my flavors, level of heat and seasoning. The dining area is always clean and I love the wash stations to clean up after my meal.

The service here was okay. It felt like a whole bunch of kids playing around but it didn't bother…read moreme much. When I received my order, it was completely wrong but it was rectified right away. As far as the ambiance, I think it's very clean and laid back. I enjoyed watching the Spurs game while I ate. Now let's get into the food... I'll start off with the bad: Seafood Boils: I believe the crawfish weren't washed well enough. They had a distinct smell and lots of poop. I've never had them like this and I've eaten crawfish in a lot of places and different cities. The "queen crab leg" was good and a nice size. And the potatoes and andouille sausage were good along with the eggs. Overall I think they could improve the actual water and seasoning in which the seafood is cooked in. The sauce was okay but also lacked some flavor. Needless to say, I will not be returning for any boils but maybe try other items on the menu. Boudin Balls: 5/5 - full of flavor and it was fresh! Fried Pickles: 5/5 - the best I've had. Delicious! All of this came out to $182 including the tip. I think they are a bit overpriced and charge for every little thing like taking the head off the shrimp lol.

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Smashin Crab
Smashin Crab - Red snapper

Red snapper

Smashin Crab - Smash'd Margarita and Hurricane

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Smash'd Margarita and Hurricane

Antlers Lodge - tradamerican - Updated October 2026

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