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    J. Alexander’s San Antonio La Cantera

    4.0 (323 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 week ago

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    J. ALEXANDER’S SAN ANTONIO LA CANTERA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Good for groups

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    From the specials menu...steak filet, crab cake and mashed potatoes
    Staci A.

    Always love eating here...the servers are fantastic and welcoming! The salads are huge and shareable. If you're sharing, they'll even split it for you before they bring them out. This trip we shared a wedge salad and my husband got his usual, which is the cheeseburger with no bun and fries. Always good and their seasoning shows off the yummy flavor of the patty. I tried something of the specials menu...steak fillet, crab cake and mashed potatoes. It was all delicious and I think the crab cake was one of the best I've ever had...nice chunks of crab and a yummy remoulade for dipping. They also have several large round tables to accommodate bigger groups.

    NASHVILLE HOT CHICKEN SANDWICH
    Steph W.

    This place is always solid! Can't believe that we've been here this often and I've never wrote a review for them. The food is always good. Finally tried their steak this time, SO delicious! We also got the chili on the seasonal menu, so good and great portion! The chicken sandwich, always good, had it a couple of times. Lunch hours wasn't that busy which is great, no wait! Our waiter was fantastic also, he was very attentive. Overall, there's plenty of seating, they also have a bar with sports on. We'll be back soon! Solid choice, always.

    NASHVILLE HOT CHICKEN SANDWICH
    Oscar R.

    Fist time at J Alexander's really nice restaurant in the Catera area. I had the Nashville Hot Chicken Sandwich with fries. The sandwich was really good with the right amount of spicy.

    Cocktails
    Kenneth G.

    Service is fantastic, cocktails are well made and done right! The prime rib was a bit too salty for my wife's taste. My sirloin was average. The wedge salad was excellent and the carrot cake is the best ever!

    Seafood pasta
    Andrew A.

    I wish I could give this place 6 stars! My wife and I decided to have a date night and try J. Alexander's and I can't believe we haven't been here before. First, the server was absolutely amazing. She was kine, funny and she made sure we had everything we needed the whole time. I finished my water once... And she came by 15 seconds later for a refill. And she apologized. She was so attentive. The food was also pretty awesome. I had the Nashville Hot Chicken Sandwich, my wife had sea food pasta. My chicken was so good. I haven't had chicken like that in forever. We finished it off with the chocolate cake. Thankfully, our server warned is that the portions were huge, because we almost ordered too. One was more than enough.

    Hong Kong shrimp.
    Erica M.

    Great service, good food quality, classy atmosphere and drinks! Great place to celebrate special occasions or just a spontaneous dinner night out. Always a solid dining choice for the area.

    Redfish
    Adley V.

    We made a 6:15 pm reservation on a Saturday to celebrate our 20th wedding anniversary. The restaurant was busy, but not loud. We could talk comfortably at a normal volume, which already put this place ahead of a lot of spots on a weekend night. Service set the tone immediately. Our server, Mario, was excellent. Kind, professional, attentive without hovering, and his recommendations were spot on. On top of that, the entire staff signed an anniversary card for us, which was a genuinely thoughtful touch. The manager, whose name I unfortunately did not catch, stopped by our table, congratulated us, and treated us to a dessert and two glasses of champagne on the house. That kind of hospitality is rare and it mattered. We started with the deviled eggs. They were overfilled in the best way and topped with maple bacon that complemented them perfectly. We also ordered a bowl of clam chowder. It was not overly creamy, had small chunks of clam, and was well seasoned. All it needed was a little black pepper, which is an easy fix. For entrées, my wife ordered the redfish and I had the Maui steak. The redfish was fresh and cooked perfectly, not dry at all, finished with a light lemony butter sauce. The couscous was properly cooked and well seasoned, not bland, and the asparagus had a subtle grilled, almost barbecue-like flavor that worked really well. My Maui steak was a 16-ounce boneless ribeye in a tangy marinade with hints of garlic and pineapple. The balance was excellent. Tender, juicy, and cooked a true medium rare. It came with smashed potatoes that were creamy and smooth without being thick or dry. Exactly how they should be. Dessert sealed it. The carrot cake was outstanding. Warm, soft, moist, not overly sweet, with fine shreds of carrot and nuts throughout. Honestly, it is arguably the best carrot cake I have ever had. Overall, this was a great experience. Service was top-notch. The manager makes regular rounds to check on tables, which shows real leadership. There are cards at the front listing the manager, assistant manager, and chefs by name, which signals pride and accountability. The only downside is the interior lighting. It is slightly dim and takes a moment for your eyes to adjust. That said, the staff more than makes up for it with warmth and professionalism. Big thanks to the entire team, and congrats to Mario on his engagement. We will absolutely be back.

    Matt G.

    Longtime lover of J Alexander's!! But the basse location is the only one I frequent. First time at this location. The vibe is very different. I feel like I am eating at a budget hotel restaurant lounge. Food was good. But the shrimp even seemed different at this location from the other. Service was great. I can't knock them for that. I don't know. Maybe just not for me. Go try for yourself.

    Seafood pasta
    Bernie L.

    Visited J Alexander's for the first time and it did not disappoint. We were greeted warmly and promptly, then seated immediately. We had reservations so I'm sure that helped. It's a beautiful establishment with soft lighting and lots of natural light as well. The fully stocked bar was a few feet away from dining area which was perfect so as to not hear what ever was on TV during dinner. Our server was friendly and quite efficient as he shared some of his favorites on the menu. We started with cocktails and a spinach dip appetizer. The cocktails were refreshing and the dip was delicious. Our entrees included a steak w/ smashed potatoes which was juicy and delicious. The other entree was a seafood pasta that included shrimp, crab and scallops. The pasta was creamy and had a little kick to it which elevated the taste. We ended with a generous portion of Key Lime pie. It was devine. The crust itself was to die for. Can't wait to visit again.

    Dirty Martini. Delicious.
    Petrica B.

    Amazing atmosphere and exceptionally professional staff. We were lucky to have Marlysa taking care of us , she went above and beyond to make my wife feel truly special on her birthday. A particularly memorable touch was when the chef personally came to our table to wish her a happy birthday. That level of attention really stood out. We'll definitely be back.

    STEAK MAUI

    Heard lots of good things about steak maui! Wanted to give it a try. I must say that we definitely underestimated the portions. It was huge! It kind of had a barbecue flavored sauce, which I didn't really enjoy. Other than that, service was amazing. It was an enjoyable dining experience!

    Restaurant area!  Excellent espresso martini, wonderful Lasagna special company and great service

    Disfrutamos un maravilloso tiempo en J. Alexander's , San Antonio, maravilloso restaurant, excelente atención, deliciosa, comida especial compañía! Recomendamos ampliamente este restaurante definitivamente es un lugar para volver!

    Brandie A.

    Our first experience at J Alexander's was not at all what we were expecting. The restaurant was beautiful. We had a wonderful server who made the most delicious martini I have had. Sadly everything that came out of the kitchen was a huge disappointment. Caesar salad had potential to be great but way too heavy on the anchovies. The Maui steak was a disaster. Not once but twice it arrived at our table looking like it had been microwaved. Management apologized but the disaster was clear to us all. We may try again and order very basic items.

    Bread and butter

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    2 months ago

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    Yess carrot cake amazing love to go there on date night my girl Mira had never been and she also loves it

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    Page 1 of 9

    J. Alexander’s San Antonio La Cantera Reviews in Other Languages

    Ask the Community - J. Alexander’s San Antonio La Cantera

    What kind of dress code? Before I had read no phone zone but can't seem to find. I thought a finer dining establishment.

    Business casual to dress-up is the best fit. Sure there are people in shorts and t-shirts but this is a finer-dining establishment.

    Is there outdoor seating?

    Currently, no; But I did talk to management about it and it is something they want to install.

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    Tommy Bahama | Marlin Bar & Store - La Cantera - World Famous Coconut Shrimp!

    Tommy Bahama | Marlin Bar & Store - La Cantera

    3.9(92 reviews)
    1.2 mi
    •$$

    This is the best summertime bar to go to. It works for either drinks and sharing some light…read moreappetizers, or getting a full meal. It's a great place to stop for food at the outdoor mall. My favorite appetizer is the coconut shrimp, which comes with a really good papaya-mango chutney sauce. My favorite entrees are the poke bowl and the mahi tacos. The drinks are really good and they never taste watered down or weak. Every year they have a deal to celebrate national piña colada day that lasts the whole weekend. The patio seating has partial shade and fan misters, and there is usually live music for good summer vibes. The service has always been friendly and timely. Parking at the outdoor mall is usually a little difficult because it always a bit busy/crowded. There is handicap parking and a low rate hourly paid parking available outside the front of the restaurant.

    Very poor service. Would put 0 stars if possible. Originally waited 20 minutes for the table, the…read morehostess looked bothered about us asking for a table when the restaurant was visibly slowing down on a Saturday service. Additionally, when we received the text that our table was ready, the host seemed confused as to what we were doing back (we were the only one on the wait). When seated, we sat at our table for 15 minutes while staff, including what seemed to be the manager, made continuous eye contact and never approached the table. The server Isabella walked past a few tables around us multiple times, never asking if we had been helped. After waiting to be greeted, she did not even offer an apology just seemed to be bothered even more, mind you we came in an hour and half before close. We ordered the blood orange margarita and grapefruit basil martini, straight water. either the drinks had been sitting out waiting to be ran, or just made poorly. regardless, neither were drank. food was very decent at BEST. hands down the worst service i have ever received, can confidently say i will never be visiting again.

    Photos
    Tommy Bahama | Marlin Bar & Store - La Cantera - Ample seating area next to the store front

    Ample seating area next to the store front

    Tommy Bahama | Marlin Bar & Store - La Cantera - Pina Colada Cake

    Pina Colada Cake

    Tommy Bahama | Marlin Bar & Store - La Cantera - Street Corn Dip

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    Street Corn Dip

    La Laguna Mariscos & Sushi - Tosti Clamato

    La Laguna Mariscos & Sushi

    3.6(127 reviews)
    4.1 mi
    •$$

    Managers here are top tier so nice and supportive. We came in here and the service was immediate…read more The had live music playing and it was a great time. The drinks were delicious and the shots were huge!! Great value for a group, we enjoyed our evening here and gladly took photos of the menu due to not seeing them on Yelp.

    If you're looking for one of San Antonio's local gems, this is it! We've been coming here for over…read morea year, and it has quickly become one of our favorite places to eat. It's the restaurant we always choose when family and friends come to visit from out of town, and every single one of them has left talking about how much they loved the food, the atmosphere, and the experience. The owners are incredibly welcoming and friendly, and the staff consistently provides outstanding service. You can tell they truly care about their customers, and that warmth is something you don't find everywhere. The live music on Saturdays creates the perfect atmosphere--whether you're enjoying a date night, celebrating with family, or just unwinding after a long week. And the food is always exceptional. Our favorites are the ceviche, the ribeye tacos, and the drinks. Everything is fresh, flavorful, and consistently delicious. What keeps us coming back is that they do everything well: amazing food, excellent service, wonderful owners, and a fun, inviting atmosphere. We're so thankful to have a place like this in San Antonio and can't recommend it enough. If you haven't been here yet, you're missing out!

    Photos
    La Laguna Mariscos & Sushi - Coctel De Camaron (M)

    Coctel De Camaron (M)

    La Laguna Mariscos & Sushi - Mariscada Para 2

    Mariscada Para 2

    La Laguna Mariscos & Sushi

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    Yozora - This was amazing!

    Yozora

    4.7(141 reviews)
    3.2 mi

    The ambiance is definitely the best aspect of the restaurant. Dimly lit with music playing on the…read morerecord player in the back. They change up the vinyls a couple times when we dined but they usually play the whole album. The food is more elevated than expected. The lobster was interesting because it came with this potato soup mash we never had before but it was pretty tasty. Lobster tail was cooked well but it was around $30+ and wasn't satisfying for a main entree. The Wagyu skewer was okay. We expected a fattier cut of meat but it tasted like normal steak to me. The sashimi bowl was good! Every piece of fish was fresh and unique. I really enjoyed it and it was a good portion size for a main entree compared to the lobster. The calamari is definitely a must try! We loved it and probably the best calamari we've had. Overall, we enjoyed the ambiance and service was great. But the menu is definitely a lot more elevated and for people with more "exquisite" tastes.

    Came here on a Friday night for a double date. Definitely make a reservation because this place was…read morepacked and poppin. We didn't realize this place was a cousin of Shiro and owned by the same guy until we saw some similarities in their style, layout and menu but nevertheless, the food was still absolutely amazing. Even though the ambiance had some similarities, I'm glad their food options were distinguished because otherwise could have just gone downtown. You cannot go wrong with any of their food options. Highly recommend doing family style so you can get a taste of everything and all the different flavors. We started with the gyoza and calamari which were to die for and were not greasy at all. Pork ssam, wagyu, miso pasta and octopus all brought a little bit of their own element and flare to your palate that it's hard to describe unless you try it. Wagyu was just melt in your mouth delicious. Pork ssam and octopus had their crunchy texture and umami flavors. The miso pasta added a light refreshing touch to balance everything out but don't let it fool ya, the noodles will expand in your stomach. We topped it off with their yuzu cake. Our only disappointment was they were out of their other desserts but nevertheless everyone of us left full and happy. Would come here again.

    Photos
    Yozora - Dining room interior with immaculate ambiance

    Dining room interior with immaculate ambiance

    Yozora - Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

    Toro tartar, sea urchin, Ossetra caviar, sour mascarpone queso

    Yozora - Walu Nacho

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    Walu Nacho

    Silo Terrace Oyster Bar - Clam chowder

    Silo Terrace Oyster Bar

    4.3(259 reviews)
    3.3 mi
    •$$

    I pass by this location on I-10 all the time and promised myself that one of these days, I'm going…read moreto eat there. On my birthday, it finally happened. My wife and I went up the elevator and it opens up to this very quaint and open space. First, the calamari appetizer is one of the best I've tasted. It was warm, crunchy and succulent at the same time. Delicious! Next, we ordered our main dishes - Chilean sea bass for me and crab cake for my wife with a side of truffle Mac and cheese. It's hard to describe the first bite that has the best taste of a fresh fish cooked to perfection. The crab cake is 100% crab meat - no fillers. Who does that? The best seafood kitchen - that's what. I love this place - so glad we were able to experience the joy of fine dining. As for our server - she was grand. Very attentive and friendly and gave us pointers about their menu items. Overall, this will be our go to place for delicious seafood?

    Had a wonderful early dinner experience here with friends. Located near the Dominion, restaurant…read morewas located in a small shopping area with plentiful parking. Upon entrance, took a short quick elevator ride up to restaurant. With reservations, we sat near the large windows and were greeted by our server. We ordered an app and some drinks to start. The Hemingway cocktail sounded promising , but unfortunately the grapefruit juice overpowered the drink, so we did have to ask for simple syrup. Hubby loved the Seasonal mule! Served in a super cool cup-- heavy, with Icelandic detailing. So good, he ordered another lol I was slightly disappointed with the spicy cocktail shrimp app. Five lonely shrimp were plated on a large iced platter with some cocktail sauce $20. I would have preferred a large elevated glass cup filled with sauce and lined with jumbo shrimp. Main dishes: Grilled Texas Redfish- $37. Good, flavor bland. Beautifully plated. Moist flaky fish, would have enjoyed more lump crab. I probably would not order this again. Special - Halibut and shrimp $47 This is a must ! It looked so yummy and tasted soooo good. A large jumbo jumbo fried shrimp topped the delicate delicious halibut. I should have ordered this one, hubby got the good with this one. One of our friends ordered and raved about the signature chicken fried oysters. Another popular dish to get! Overall great service, good food.

    Photos
    Silo Terrace Oyster Bar - Excellent atmosphere at the rooftop bar.

    Excellent atmosphere at the rooftop bar.

    Silo Terrace Oyster Bar - Scallops

    Scallops

    Silo Terrace Oyster Bar - Crabcake

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    Crabcake

    Mare e Monte - Bronx Pollo Parmigiana

    Mare e Monte

    4.7(527 reviews)
    5.3 mi
    •$$

    The food here is outstanding, and the service is truly next‑level. We walked in thinking we'd…read morediscovered a hidden gem, but it's clear this place is beloved for all the right reasons. What impressed us most was the genuine family‑oriented atmosphere -- they don't just serve you, they welcome you like one of their own. Their appreciation for the U.S. Military is heartfelt, and the owners themselves are two of the kindest people I've ever met. You may experience a bit of a wait, but every minute is worth it. The warmth, the hospitality, and the incredible food make this spot something special.

    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

    Photos
    Mare e Monte - Interior

    Interior

    Mare e Monte - Crab cake

    Crab cake

    Mare e Monte - Blueberry cheesecake

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    Blueberry cheesecake

    Smashin Crab - Raw Oysters : Fresh

    Smashin Crab

    4.2(1.3k reviews)
    5.8 mi
    •$$

    Food is always good but from the host to servers beyond trash. Host dont want to be there, on their…read morephone looked like we was bothering her when my family walked in. Server walked passed the table 3 times saying " ill be with you" while she just gets on her phone. No drinks for 15 minutes. HAD TO walk out

    Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

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    Smashin Crab - Inside

    Inside

    Smashin Crab - Pick 3 App

    Pick 3 App

    Smashin Crab

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    J. Alexander’s San Antonio La Cantera - newamerican - Updated October 2026

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