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    Piatti

    3.6 (403 reviews)
    ModeratePizza, Italian, Seafood
    Closed 11:30 am - 9:00 pm

    Order Piatti Takeout or Delivery

    Piatti Photos

    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

    Recommended Reviews - Piatti

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    Reviews With Photos

    Bolognese
    Adrian R.

    My wife and I came here after returning from Fredericksburg Wineries for some Sunday afternoon food. Upon arrival we were sat promptly toward the back of the restaurant. Not sure why we passed up so many other tables in the front. It took a bit for us to be greeted by the waitress , however it gave us time to decide what we wanted . One she came over we placed our order for a salad with chicken and short rib pasta. After about 5 minutes the waitress came back to say they were out of both. We then ordered a plan B item. We waited about 15-20 minutes for our food. I had the Lasagna and my wife the bolognese pasta. They were both served hot with red pepper flakes and was pretty tasty. We enjoyed the food but service was extremely lacking and it was not busy at all. Will stick to the location at the Quay.

    Levi R.

    The ambiance of this place is insane. The dark green for the chairs really fits the European italian vibe. The staff was kind and vigilant for drink refills and service altogether. The pizza I had was very flavorful and had a great texture as it was woodfired. Great place if you want freshly made pasta, pizzas, etc.

    Stone ground Polenta
    Christine V.

    We had a wonderful birthday dinner at Piatti's! The atmosphere was warm, relaxing, and pleasantly quiet, making it the perfect place to celebrate. The food was absolutely delicious--every dish was fresh, flavorful, and beautifully prepared. The service was attentive and welcoming, which made the evening even more enjoyable. We had a fantastic experience and will definitely be back.

    Full bar
    Eleanor R.

    Came here for their happy hour. Everything was delicious minus the fried chicken. We tasted the garlic Parmesan and the spicy honey, both were over fried so unpleasant to enjoy. I had to request the Caesar salad be switched since they only game me the butts of the romaine vs the front green half. The fries were delish, especially the sauce! The shrimp was a bit too lemony and the muscles were great if you enjoy a tomato based sauce. However everything else was still enjoyable (minus the chicken). And the waitress was friendly and very helpful and accommodating. The ambiance is nice there are TV's to watch games and etc. and enjoy the decor and music playing in the background. Overall I do recommend. And great photo opps right outside.

    Cesar salad
    Renee M.

    Girls night out happy hour: pam took amazing care of us; to include 8 of us deciding on drinks and food from the Piatti menu, happy hour menu and restaurant week menu choices. She checked on often and made sure every beverage and plate were perfect. Manager also stopped by a couple times and even grabbed empty plates. Drinks were perfectly crafted and creative. Try the piatti spritz for a fun and refreshing burst of flavor. The food was amazing! From great crusty bread with dipping oil to short ribs, to shrimp scampi, to pizza, to cesar salad (complete with anchovies), to zucchini noodles and more. Absolute perfection in each dish. French press coffee was beautifully presented. The bar was lovely, lots of natural light and very pleasant for lively conversation. Valet available, plenty of parking.

    Monica G.

    We've been to this location once couple years ago, also to the Quarry location as well. We celebrated my brothers 13th birthday dinner & everything was great It was a Saturday around 4pm so not crowded, I was able to get a reservation days before for a table of 10. Love the happy hour on the weekends! Food: 8.5/10 Service: 9/10 Ambiance: 10/10

    Cioppino
    Emily N.

    The setting is nice in the LaCantera area. The food was just okay. I wasn't that impressed and felt I'd get the same taste at Olive Garden. The service was great and the waiters and waitresses were superb. We had the bruschetta for an appetizer which was on a huge piece of bread, mussels and ciopinno for dinner. We've had it better at other places and I have made better mussels and ciopinno. We've ended with the tiramisu which was a huge fail in my opinion. For the price of the food and the taste I won't be back. It was great to give it a try though. I've been all over Europe and have had actual Italian food and this isn't it. Take a tip from me: if it has any kind of Alfredo on the menu either pass or have 0 expectations as it's not real Italian.

    Jennifer Z.

    Adrian provided excellent service today with being attentive to detail, making excellent recommendations, and friendly service.

    Sophia A.

    Decided during vacation that I was in the mood for some Italian food this past Sunday night, not just any Italian food but authentic, homemade Italian. So I looked up the best pappardelle pasta in the area, and this place popped up. So, I made an online order. I ended up getting 2 items, Short Rib sugo and Spicy Pepperoni Flatbread. Everything tasted and looked homemade. The first bite I took of that Short Rib sugo, it melted in my mouth almost instantly. The pappardelle was a perfect al dente. Some of the pasta was stuck together because it was in a togo container, which is understandable. If I was able to eat there in person, the pasta would be that much better. The spicy Pepperoni Flatbread had that perfect amount of spice. It's not in the Pepperoni but in their marinara sauce. Both items were so good. The service was amazing all around, from the host to the manager, and it wasn't even busy. Next time I'm in San Antonio, I'll come eat there in person. I will definitely be back.

    Espresso martini

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    2 months ago

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    Denise P.

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    1 year ago

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    6 months ago

    Great setting for dinner with friends. Service was impeccable. We enjoyed the meal immensely and will be back!

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    2 years ago

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    2 months ago

    Great happy hour last night. Interior was beautiful. Excellent service at the bar.

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    6 months ago

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    4 months ago

    Great experience with Halee! Very attentive, food was excellent...definitely recommend!!

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    1 year ago

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    4 months ago

    Halle was the BEST!! From the bar to the food, you can't go wrong. Chicken Piccata rocked!

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    Page 1 of 11

    Ask the Community - Piatti

    What time is happy hour?

    Happy Hour is Monday-Friday from 3-6 and available in the Bar/Lounge and Outdoor seating areas.

    What is the difference between high top seating and standard?

    High-Top seating are referring to our high-top (aka high tables) tables located in our bar area. Standard seating refers to our booths and or regular low-top tables.

    Is this restaurant kid friendly? Is there a kid's menu?

    Don’t See Your Question? Ask Away!

    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    15.0 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu
    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    14.9 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Photos
    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Piatti - pizza - Updated August 2026

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