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Smashin Crab

4.2 (1.3k reviews)
Open • 12:00 pm - 10:00 PM
Updated over 3 months ago

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SMASHIN CRAB ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Smashin Crab

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Reviews With Photos

Beignet Fries
Maria L.

Must get the beignet fries super delicious and can calm down the spice of the main boil. We had a delicious boil with crab legs and shrimp . Service was great and atmosphere was casual. Lots of couples getting their hands dirty. Haha bibs and gloves provided.

Crawfish Etouffee
David R.

This is my go-to place for Cajun food in San Antonio. Their calamari appetizer is delicious with nice chunks lightly fried. The dipping sauce is a cocktail sauce with a nice hit of horseradish. My favorite dish is the crawfish etouffee. You can pick a spice level of 0 to 6. I chose 3 which is habanero peppers. A little too spicy for me. Service was good with other workers fill up drinks and delivering food. Too go containers were solid with a separate bag for each person. Ambiance was like a diner, with plenty of seating. There are high tables, regular tables, and seating at the bar. TVs with sports showing on three of four walls.

Boudain balls
Aida P.

I need to start with Jaden! What a fantastic waiter! He was very informative and made our experience very enjoyable! We ordered the Boudin balls and they did not disappoint. I had the salmon with rice and mixed vegetables. The salmon was great, but the vegetables were very mushy. Jaden suggested a sauce that he uses, and it was spicy, but so good! My brother enjoyed his shrimp Poboy and fries. He also tried the onion rings and they were excellent. We will definitely return!

Lisa K.

We celebrated my little cousins 18th bday here. First time visit. Ate at the location on Bandera Rd. Our server was amazing. On the ball. I appreciate that they have lunch specials from 11am-3pm Monday to Friday with things like wings, po-boys and pastas. My son did a pasta and really enjoyed it - shrimp, chicken and some fish and a nice and creamy white sauce. My daughter and I shared a boil bag with Shrimp, Crab clusters and corn, broccoli, red potatoes and andouille sausage. We got the mixed seasoning on it and I can say I was not a real fan of it but the proteins were cooked great! They had a good flow coming through so they do pretty well. I'm a huge fan of the flavor at SA SEAFOOD so I guess I missed more seasoning but overall a good 7.5/10.

Amanda B.

Smashin Crab is our go-to spot when craving seafood. I love their boil bags, they have fresh seafood with a right amount of spice. They can get busy but I've never had a problem with their service. Open seating area with lots of tables to accommodate a couple or a group. Check them out next time you are wanting some seafood!

Hush Puppies
Brian B.

I was looking for a place to eat without having to travel very far. Since this place was down the road I decided to give them a try. I was able place my order through their website. Upon arriving, I was impressed by the set up, particularly the bar area. They had quite a few beers on tap. I approached the counter to pick up my order. For this visit, I selected the shrimp po'boy, which came with fries. I also got a side of hush puppies. The sandwich was a decent size but the amount of shrimp was lacking in my opinion. I really enjoyed the hush puppies and fries. Both had great flavor and were crispy. I will likely check out this place again as they had a variety of items that seem worth trying. Plus, I appreciate the proximity to my house.

Seafood boil
Jessica M.

My first seafood boil and it did not disappoint! We spent just over $100 for this jalapeño seafood boil with lobster. The heat was there but not much seasoning. I was wanting at least some salt. It wasn't bad and we did well, just the two of us. I enjoyed the experience and the atmosphere here. Great music and great service!

Soppin bread
Jaime G.

SOMETIMES a photo says it ALL! By far BEST Crawfish in town Trinity #3 with with Soppin Bread ...food was delicious and flavorful, service was on point and the ambiance was crawfish-eating-relaxing...try it yourself

Adventure of the Sea (Feeds 4-6)  This was so good we devoured it amongst four people (but we have big appetites lol)
Charlize S.

We came to Smashin Crab because my grandfather says this is his favorite place and we see why. Coming from California, the service at Smashin Crab is exemplary. Not to say we don't receive good service in California but Vince here went above and beyond. He was patient and kind with our orders, gave us the best recommendations and checked up on us throughout the meal in a way that wasn't overbearing. He was maintaining our table while also handling what looks to be about 7 more families and tables while still being level headed. The food here is flavorful, filling, and Vince's recommendation on the Trinity sauce was exactly what we were looking for. It was also a nice touch that the manager, Ro, came and checked in on every table to make sure we were doing okay. We hope to come here again soon and that it stays the same experience we had this time.

Menu
Christina T R.

I've been to this place quite a few times. Each time it's delicious and the staff is attentive and kind. This time they switched up the menus and provided combos. I think they over cooked the shrimp this time because it was falling apart while I was peeling. This has never happened before so I'm chucking it up to a one time thing. Love the seasoning and the options. Definitely going back again.

Shrimp boil With corn & sausage  Shrimp & crawfish  Seasoned Fries Cajun Fries Calamari Strips Boudin Balls

Everything was amazing as always this is my 2nd time eating at the restaurant but the only thing that bothered me was the corn & sausage it tasted the same & i didn't have a good experience last time it tasted like it's old & especially the sausage i never had bad experience with them before in any seafood boil restaurant except this one hopefully it can be change because i really love corn & sausage. I tried the appetizer boudini balls with sausage and i didn't like it as well but the calamari was amazing! & our server was amazing too!

Dirty Rice
Karla P.

Service is great, Jilly very friendly and informative. I ordered the shrimp po boy and crawfish fries, they were out of fries, so I opt for the onion rings. My hubby ordered the catfish and dirty rice, they were out of the dirty rice. But by the time our food arrived the fries and dirty rice was in the building. The manager gave me a little extra and apologized for the wait. Definitely would comeback for the service alone. The place is very clean and welcoming.

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3 months ago

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3 months ago

Víctor is a really good server. Food and drinks are so good! Drinks are pretty strong and food never fails

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4 months ago

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4 months ago

The shrimp were undercooked, and the crab was overcooked. Our waitress was wonderful. She was managing the whole place with one other gal.

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Page 1 of 33

Smashin Crab Reviews in Other Languages

Ask the Community - Smashin Crab

Does this place offer $1 oysters?

Are they still doing Happy hour?

Yes! Mon-Friday 3-6PM

How many people can sit at one table?

I saw a table of six seated. Don't know if that's the max but at least you know they can accommodate six. I'd recommend calling ahead if you have a larger group.

Is The Catch enough for 2 people?

Absolutely

How much are the crawfish?

When I went last time they were out of season, but they're market price so it's by the pound. I'm not 100% sure

How much do y'all usually charge for crab?

$30 for King Crab $20 for Snow Crab $13 for Blue Crab… 

Is there crawfish yet?

Yes, crawfish is available as a boil and as a po'boy.

When do y'all open in Stoneoak?

3 weeks !

Do you have draft beer? If so what's on draft?

yes we do!! Lots of craft!!

When will you be getting y'alls liquor license?

There's really no telling at this point, but we are hoping within 6-8weeks.

I know that we can BYOB. Is a small ice chest allowed?

Yes

Can you really bring your own beer?

Yes. It's BYOB till we receive our Liquor license!!

Do you serve alcohol?

Not quite yet. We're in the process of obtaining our liquor license. For now, you are welcome to bring your own wine or beer. Hope to see you soon!

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Mare e Monte - Bronx Pollo Parmigiana

Mare e Monte

4.7(530 reviews)
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I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Mare e Monte - Interior

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Mare e Monte - Crab cake

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Sabores Cali Baja Mexican Grill

Sabores Cali Baja Mexican Grill

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I am new to San Antonio and searching for my "spots" and had high hopes for the fish tacos here. I…read morewas very disappointed. There were no cars in the driveway or inside beyond those working there. They were polite and kind taking my order. It gave vibes of a place to hang out after school if you were in high school. The fish tacos were mostly breading and it wasn't quality fish underneath it all. I hadn't eaten the whole day and it was so bad that I decided I'd rather be hungry than finish the tacos. The flautas were flavorful, though unevenly so. Some had cream and cheese drizzled on top while others had guacamole and salsa. It was like I had two separate orders of taquitos because the taste between them was drastically different. Again, the meat to breading ratio was off and I didn't finish them. I peeled away much of the fried tortilla portion to get a bit of chicken. I left this meal disappointed. It was what I'd expect to eat at a football concession stand.

I've been coming here for years since writing my original review....Almost every week. My mom first…read moreintroduced me...since then I've introduced to everyone else I can. :) Definitely my comfort place. Staff is super nice and knows my order. Everything I've tried here is great but the chicken flautas are just perfect. My photos are crap and don't do the food justice.

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Sabores Cali Baja Mexican Grill - Front/menu

Front/menu

Sabores Cali Baja Mexican Grill - Skinny "asada" burrito. (I've got smallish hands). About the girth of a Taco Bell burrito. Disappointed.

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Crab City

Crab City

4.0(38 reviews)
4.1 mi•Medical Center

Came to Crab City today on a very cold day.... But I'm glad we did. The restaurant recently changed…read moreownership and rebranding. But I've always been curious because the building itself is shaped like a boat. The exterior looks a little sketchy at first glance, but don't let that stop you. I'd definitely still give this place a chance. Once inside, they fully commit to the boat theme, which I actually really enjoyed. It's nautical and fun. We were greeted pretty quickly when we walked in. Our group ordered half-shell oysters, baked Cajun oysters, a shrimp po' boy, and a catfish po' boy. The baked Cajun oysters were my favorite and all of us unanimously agreed the fries were some of the best we've had in a while. Perfectly crispy. The shrimp and catfish in the po' boys were deep-fried with a classic cornmeal breading. It was pretty standard, but satisfying. One unexpected and cool touch is that they serve beer... and soju. I've never seen soju at a seafood/Cajun/crab boil spot before, so that was a fun surprise and a nice change from the usual drink options. Overall, a solid experience with good food, friendly service, and a memorable theme. Even if the outside makes you hesitate, it's worth checking out.

Came back today after missing for 6 months and it is still great!! We had oysters on the half…read moreshell- a seafood boil with shrimp, scallops, and crab legs. Everything was delicious. I am never disappointed. Oysters were big and tasty. We had nice cold beer and the music was on point today! I had a great Friday night and great dinner

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3.3(241 reviews)
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Smashin Crab - cajun - Updated October 2026

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