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Mariscos Del Puerto

4.3 (282 reviews)
ModerateMexican, Seafood
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Order Mariscos Del Puerto Takeout or Delivery

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MARISCOS DEL PUERTO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Mariscos Del Puerto

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Tocineta / Bacon
Maria L.

Saucy, creamy and crispy fish and shrimp tacos. Homemade corn tortillas. Carrot Slaws, cucumbers , avocado slices and corn make it fresh. Small unbothered spot to eat comfort seafood . Tasty refillable tea. I took a cup to go. Perfect for the heat. Three types of rice and two types of beans on the menu. Menu is in English and Spanish. The service was great. They start off with tostadas and crackers and two types of salsa. while you peruse the menu. She provided to go boxes and to go cups of tea. You pay at the register and there is a refrigerated section with drinks and desserts. If you want to take flan , rice pudding, tres Leche or a cheesecake home with you plus there's Mexican candy options at the register, candied, pumpkin, caramels, coconut seeds and nut bars.

Guacamole
Amanda K.

A new favorite. Nice, bright and clean restaurant and all of the staff are super welcoming, fast and efficient. Within minutes of sitting, we had a basket of tostadas, salsa and drinks. We have fast food and generous portions. The ceviche is a fast summer favorite and the bacon wrapped shrimp with rice and vegetables was fantastic. Highly recommend you try this family owned business.

Lisa K.

Can not say anything but amazing things for this perfect little spot! Customer service is amazing! Food is fresh! Reasonable! Tasty and always hits the spot. Love love love that they give you a little hot cup of the broth of the Caldo de Maricos. The tostadas they serve and the 2 different types of salsas/ cremas - TO DIE FOR!! Never thought I'd find seafood so fresh here in San Antonio. They have a huge menu from ceviches to tacos to seafood pastas and homemade desserts and caldos. Take a break and stop by!!

Chips and crackers
Cindy G.

First time visiting here. Decided to try since it has such high marks. You sit at any open table which is fine except it isn't displayed anywhere, had to ask someone. Place is small and even at 4pm it was crowded. Staff was friendly. Chips and salsas were good but nothing fantastic. I did like the crackers though. Tacos were decent and so were the chicken flautas. It did have a lot of filling but the chicken breast could have used some seasoning. It was suppose to come with avocado but lady never came back and I didn't see her after to ask. Limonada was good. Not overly sweet so if you want it super sweet then this is not it. Overall not sure why it's got such high marks but if you're hungry not bad. Maybe the options picked were not the best. Who knows.

Menu 3/2024
Sabrina S.

Out and about running errands, we happily stumbled upon this place. Local fam owned business, that was bustling with customers inside. We didn't have to wait too long, as we were greeted immediately and a table was cleaned. Their large menu covered the entire table, so no need for reading glasses lol Being our first time, we asked our server for suggestions. She recommended the caldos and pastas. Complimentary to table - a basket of a red and green salsa, ketchup, salt, crackers, and tostadas. Also, received 2 small pourable metal containers of a brown broth, which we found out later was fish soup. We watched other locals sip, so that's what we did. It was piping hot and rich in flavor. We ordered: Caldo seafood - a medium bowl of a rich seafood broth ( I could taste the shrimp in the broth), with an abundant amount of seafood. Sinaloa- a beautifully plated tower of ceviche seafood on a tostada, topped with sliced avocado, and next to two sliced cucumbers with tajin. Lots of flavor to both dishes and even though it may not looked like a lot of food, we were actually full afterwards. Prices are reasonable and service was prompt, fast, and friendly. I would def revisit : )

Complimentary tostadas with crackers and salsas
Sophie H.

It was 1pm before I figured out what I wanted to have for lunch - oysters and fish tacos. Yelp recommended this spot so off I went. The parking is small and I accidentally drove past the restaurant. If you're coming down culebra, it's shortly after you pass by he Gold's Gym. Golds is on the left and the restaurant is on the right. There are some tables with benches and a playground outside. I ordered oysters to eat there and then placed a to go order of the large ceviche and fish taco plate. Husband asked for a chicken quesadilla but they only have seafood, so I ordered two shrimp quesadillas. Turns out they were out of oysters so I threw an audible and asked for the ceviche to eat there while I waited on my to go order. While I'm super sad I didn't get to address my oyster craving, the ceviche was great! I asked for shrimp ceviche, but I think she heard mixed. Nonetheless, it was delicious and tasted super fresh! I had to stop myself from eating it all lol. The large cucumbers with tajin were a nice touch too. Fish taco plate - so I love fish tacos. This was OK. Fish could stand to have some salt or other seasonings. And I was kinda thinking plate meant that there would be more than just the tacos. Shrimp quesadilla - when I brought this home, it was wrapped like it was a burrito. So that threw me off. But the flavors were good. Husband enjoyed them. When boxing up my leftover ceviche to go, I kept eyeballing the dessert. So I picked up a super moist looking slice of tres leches. So good! In addition to some of the above issues, I knocked off a star because I asked for water to drink and never received it. Maybe next time, I'll call ahead to see if they have oysters before making the trek there.

Dad with oysters
Ruthie W.

Last Sunday, Robyn of Ma's Ranch and Rescue had invited us to the Easter Bunny Bash at the Culebra Creek Park on the west side of town. I found @mariscosdelpuerto1 not too far from the park on Culebra and we headed there for lunch before the event. The place was very intimate and definitely full of customers. Dad and I had the Limonada Agua Frescas, and Hubby had Topo Chico. There was so much on the menu to choose from. We decided to try the Ceviche Pescado (fish), Caldo de Maricos (seafood), Mini Capitan, half dozen Ostiones (oysters), and 3/3/3 fish, shrimp and fried oysters with fries. So much fresh and good food. Paola was our server and she was very busy with the crowd. Glad we ordered medium-sized dishes as the portions were generous. If you're ever on the west side of town, check them out.

Love my grilled fish tacos
Rio R.

Love it here so much, we rarely visit since it's way off the way but whenever we get the chance, it's always a great experience. The food is always fresh-tasting and on-point. Service is fast and the wait-staff are always on their toes, they always make sure they do their best speaking in English to non-Spanish speaking customers like us. There's this particular young lady server that's awesomely great with customer service, not sure what's her name is but she's consistently very pleasant and warm. Love that they have new menu cards on top of the printed menu on the table plus you could still browse their menu by scanning a QR code. The place like ok much more well-kept than before and their sanitary rating proves it all. They also have the parking space paved and it looks safer outside. Though they still need to fix their seats it still pretty much clean and cozy.

7 Mares caldo
Erica V.

Service was great and the reason I love going to a small locally run spot...flautas weren't great but it is a seafood spot so I didn't expect too much they were dry chewy and flavorless...BUT don't get hung up on that The 7 Mares Caldo WHAAaaa sooooo good!! It is jam packed with goods, octopus/clams/mussels/fish/shrimp/crawfish/clams/crablegs and veggies but mostly the good stuff...broth was savory not salty! Fried fish satisfied the picky hangry teen and in my eyes oof! That's a win...ceviche was gone in a minute and fully of flavor and the mixto tostada was really awesome as well...overall the place is a winner, I'd say go for the seafood and tacos skip the flautas rice and refried beans plate cuz it's a generous portion but not the best thing on the menu and the seafood is epic!

Posole de camaron

posole de camaron was so delicious!! will definitely return to try something new! great place! Service was very good and place was very clean

Menu
Elizabeth N.

The restaurant itself is small and you seat yourself. The food here is fresh and full of flavor. Service was great! They didn't have alcohol listed on their menu, but they do offer it. Ordered the tostada sinaloa and quite delicious! A mix of octopus, shrimp , and fish. The chicken flautas were also good, and not greasy! Their rice and beans reminded me of how my mother makes them. So tasty! They did provide extra sauce in small containers, but they weren't as spicy as I anticipated. The green salsa was the spiciest, which we loved! Will definitely be coming back!

The El Azteca taco!

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2 months ago

Great food, nice atmosphere, the waitstaff was very attentive. Would highly recommend! They also have a variety of food!

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2 years ago

Love their fried catfish and shrimp. Prices are great don't forget to try their chichips

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2 years ago

Food was not that good. No one could speak English. Hard to communicate.most of the food was not prepared like it should be.

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Mariscos Del Puerto Reviews in Other Languages

Ask the Community - Mariscos Del Puerto

So they serve beer or cocktails?

They serve different varieties of beer, but not on tap. Bottles and possibly cans

Is it possible to call in an order to takeout?

I see people picking up to go orders all the time there.

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3.6(41 reviews)
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Everything went well servers were busy (Saturday night) + we had 13 adults and two toddlers. Little…read moreones were hungry and the server Chad was on top of that and their food came out quick. We all ordered individually, and every order came to us correctly and hot , appetizers, fried baskets and the 11 boils came to us correctly. Our 11 year old birthday boy love crawfish and shrimp (spicy) and did not need a to go. Bag. His lighted birthday board cam to the table with servers singing Happy Birthday!! From raw oysters to kids chicken nuggets, king crab, mud bugs, and we all raved about the fresh deveined shrimp (cleaned) and delicious. Second time to this location and this time beat the first and we all said the first time was great , but this time was wonderful. Facility was clean and well prepared for a busy Saturday night and the organization is a tribute to management and staff ,all of them back to front of house. Thank you for making our great grandsons day a winner, this facility is a 10 overall Thank You Storm San Antonio west by Shanefield rd. Johnny Griffin and Family

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4.2(1.3k reviews)
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Smashin Crab has hosted so many of our family celebrations at this point that it's basically part…read moreof the guest list. Birthdays, random cravings, "we survived the week" dinners & you name it, we've probably celebrated it here. The vibe is casual, fun, and laid-back, which is exactly what you want when you're about to put on a bib and commit to a seafood boil. And yes, that is exactly what you should do here because the boils never miss. The seafood is always fresh, the sauces are flavorful, and the spice levels are not playing around. My recommendation? Stick with level 2 unless you enjoy sweating through your meal and reevaluating your life choices. My go-to combo is mussels, shrimp, crab legs, potatoes, boiled egg, and veggies. And before anybody gets suspicious about the veggies in a seafood boil, hear me out, they absolutely belong there. They soak up all that buttery, spicy sauce and add something extra to the whole experience. Don't skip them. Also, get the flights. They're fun, they're good, and they make an already good time even better. Smashin Crab is one of those places we keep coming back to because it's reliable in the best way: good seafood, great flavor, and the kind of meal that feels like an event every time.

Food is always good but from the host to servers beyond trash. Host dont want to be there, on their…read morephone looked like we was bothering her when my family walked in. Server walked passed the table 3 times saying " ill be with you" while she just gets on her phone. No drinks for 15 minutes. HAD TO walk out

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Mare e Monte - Bronx Pollo Parmigiana

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4.7(530 reviews)
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I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Tiu Steppi's Osteria

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4.1(941 reviews)
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Came here on a Saturday night for a family dinner and had a wonderful experience. We started with…read morethe roasted artichoke appetizer, which was a huge hit. It was served with flatbread for dipping, and the lemon butter sauce was absolutely delicious. I followed our server's recommendation and ordered the Chicken Napoletana for my entrée. In all seriousness, it was one of the best chicken dishes I've ever had. The balance of flavors, the sauce, and the overall execution were perfect. I would absolutely come back just to order this dish again. We also had the pizza and spaghetti with meatballs, and both were delicious. The bread deserves a special mention as well- 10/10. I found this restaurant while visiting San Antonio and wanted to avoid dining near the River Walk, so I followed an article that listed it as the best authentic Italian restaurant in the city. After eating here, I completely agree with that assessment. Overall, this was an outstanding meal and a place I would gladly recommend to anyone looking for excellent Italian food in San Antonio.

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Mariscos Del Puerto - mexican - Updated October 2026

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