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    The Barn Door

    3.8 (609 reviews)
    Updated over 3 months ago

    The Barn Door Photos

    Business Info

    THE BARN DOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Barn Door

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    Reviews With Photos

    Club Steak (12oz.)
    Jamie S.

    We had to squeeze in a visit before they closed their doors. And I am so glad we did. We got to watch the Kentucky derby while sitting in the back 40, and it was great. Just the decor and amount of history on the walls, you could just walk around for hours. The staff was full of Texas hospitality. The food was delicious... need I say more. We will miss you.

    Medium-sized filet cooked medium.
    Susan C.

    26 Jan 2025 I forgot how good their mashed potatoes are! Got them tonight with my perfectly cooked 8oz filet. Also had the fabulous oysters Rockefeller. Yum. Come here.

    Peach Cobbler
    La Denna R.

    I always wanted to go to the barn door since I have been in San Antonio. I finally got to go and it was a great experience. Large establishment that offers a variety of seating for all of your events you could think of. Quality food and service is good. Pleasant people and such a cute western atmosphere. Go check it out. The price is around Texas Roadhouse prices just so you know.

    Ribeye
    Lauren G.

    If you're coming for the steak you found the spot. They do provide bread and butter. When you order an entree it comes with your choice of potato style and salad.The sides and salad are okay! The highlight really is the perfectly cooked steak.We shared a 15 oz ribeye. Our waitress even split our salad for us. There is a speakeasy attached but it's reservation by text only.

    The Ribeyes - medium rare
    Casandra C.

    30 yrs in this town and this was my 1st visit to The Barn Door. Man have I missed out! I'm notoriously picky about steak because most places sell a gray slim flavorless filet with fake grill marks. Why get that when I can make a better steak for 1/2 the price at home? This steak was PHENOMENAL . Cooked perfectly to order, the flavor was thru the roof. You could taste the open grill wood smoke and the seasoning was perfection. I will definitely be back and forth I'll recommend this place to anyone and everyone. The Service was just right: on time, courteous but not hovering. I decided to upgrade to the twice baked potato with jalapeños and cheese - I would definitely recommend that over the regular mashed potato side (which my husband got for comparison). Delicious.

    Kelly M.

    It was a good experience. The service was great and the food was okay. The star of the show were the fresh dinner roles, but everything else was just okay. The ambiance is a little bit of a Time Machine warp of the 70s but it was tidy. Wouldn't know if I'd go back, but glad we tried it out. The salad wasn't too fresh and my steak was cold, but my son was enjoyed his grilled cheese.

    Salmon Salad grilled to your preference.
    Tish R.

    Our favorite date day restaurant for lunch. Fantastic menu for lunch. Wonderful and friendly staff.

    Regular baked potato
    Vanessa C.

    Wow! My first time to The Barn Door and the food was amazing! I tired the fried mushrooms...they were big. The bacon wrapped chicken....delicious. And the cheese sticks...yum!! The bacon wrapped dates...order them! None of the food was super hot but it wasn't cold. We were in a Large group so the plates were passed around for a hot minute. All of it was super tasty and I would order all of them again! For my entree I ordered the chopped steak with the cheese on the side. The steak was delicious and wrapped in bacon! The cheese sauce was also good. I took it home to eat later. My side was a baked potato. It was under cooked. and the potato was hard but for not being upgraded, the regular potato had cheese, sour cream, and bacon bits. I took it home to reheat and make it softer. I ordered thousand island dressing with my salad. All of the dressings are homemade. There was green goddess and ranch that was brought for the table. All were tasty but none of them were as amazing as I'd hoped. I was with a big group and we could be hard to serve, but the food was delicious enough for me to warrant another trip back with the family. Also there was local and seasonal beer on tap Which I very much appreciated! Shiner Cheer was delicious! I will definitely be back! Thanks Barn Door for a great time!

    Exterior
    Derek W.

    I'm in San Antonio on a temporary assignment, and I was tasked to find a good spot for dinner with a couple of co-workers, one of whom had to depart early. Not knowing if I would ever see them in person again after this trip, I had to be selective in deciding how best to bid farewell to him, at least for the time being. We had agreed on a nice steak dinner, but left the decision up to me on where to go. I'll be honest here, I was actually looking at a couple of Brazilian steakhouses by the Riverwalk, but as luck would have it, neither had reservations available for that night. I frantically searched online to find the best spot for all three of us, and I chose The Barn Door right off the 410 loop east of the 281. One of my Yelp friends from San Antonio awarded it five stars, and there was also a Yelp check-in offer of a free tea. Also, the prices seemed pretty reasonable, especially compared to other steakhouses in the Alamo City. Reservations were available that night for time slots at 15-minute increments, but oddly enough, not at 7 PM, our agreed upon time. We then agreed 6:45 PM was a good time for dinner, and so I made the reservation, which was done through SpotOn. Two of us arrived at 6:30 PM, and the hostess was willing to seat us even though the third person (not me lol) was a little late. We chose to wait, and then once he arrived, we were taken to our table in the Main Dining room. We were sat at a table between the open kitchen and a wall, which almost looked like a jail. Jewel (sp?) came by to introduce herself as our server. She was just that, a jewel! She did seem a little bashful since it was kind of hard to hear her, but it was only moderately loud at best during our visit, so it wasn't much hard of hearing here. Other than that, I enjoyed having her take good care of us! She started us off with drinks, and that's when I realized I had to check in to show her my Yelp check-in offer. She didn't recognize it at first, and then I had to tell her. I almost thought she was going to charge me for the tea, but luckily she didn't. Each of us chose an appetizer to share with one another. The others chose Fried Mushrooms and Fried Jalapenos. I chose the Wild Boar and Venison Sausages. Each of them came with their own sauce(s), and they were all good! It's worth mentioning there are nuances in the taste profile between Wild Boar and Venison, but they look so similar that even Jewel couldn't tell which was which. Did we care? No. Did we enjoy them? Yes! The others chose the Club Sirloin and Bacon Wrapped Tenderloin Filet as their entrees, both cooked Medium. I went with the 10 oz New York Strip, cooked Medium Well. I think my steak was a little undercooked, but I liked it better than the Ribeye I had at my hotel, which cost more than twice as much! As we were ordering, I didn't realize our entrees would come with a house or Caesar salad as well as a potato side. I had completely overlooked the bottom of the menu specifying that. There weren't that many choices for the potato side. One co-worker chose the mashed potatoes. The other chose the twice baked potato. I went with the (once) baked potato. Jewel asked if I'd like for it to be loaded, to which I answered affirmatively. For the salad, you get a choice of 5-6 dressings. I almost went with my go to, Honey Mustard, until Jewel mentioned there was Creamy Garlic, which sounded delish. And it was! The amount of dressing was pretty generous, and it was a generously-sized salad, much larger than a side salad! I enjoyed the (once) baked potato, which was loaded, but not fully loaded compared to the twice baked. The twice baked had more cheese, and I believe it also had jalapenos, which I didn't taste in my potato. However, there's a small upcharge for the twice baked; I don't recall how much of an upcharge it was. Everything was superb! There wasn't a bad bite that was had amongst the three of us. We had quite a bit of leftovers, and Jewel offered us takeout boxes and bags for each of us. We all enjoyed our meals, and both of my co-workers agreed I made a good choice for dinner that night. None of us had room for dessert, but I didn't want any anyways. Plus, the prices for the desserts weren't even shown on the menu, which I'm not sure why? A Southern Peach Cobbler would have hit the spot, but our appetites were more than satiated on this wonderful evening. In addition to the actual restaurant, there's a meat market as alluded to in the business name, but it was slim pickings at the time we went, at least for the display case out in front. Same with the desserts. We only saw a couple of pies and a cheesecake when we left. The interior decor is really nice! We appreciated how nicely decorated the interior was, and we were even in awe at a portrait of the restaurant from 1953! Thank you Barn Door for a wonderful dinner, and thank you Jewel for the wonderful service and hospitality! Keep up the great work Jewel! :)

    | Dinner Spent $29 on this fish and it's not even edible. Apparently they don't scale their fish fillets. Never had it served like that. Please clean and scale your fish before serving it. The manager was definitely in a bad mood. He didn't even try to fix it. All he said was this is how we always serve it. Really? So disappointed.

    Beef, fish and specialties

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    Photo of Ryan M.
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    3 months ago

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    Photo of Kim B.

    Kim B.

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    4 months ago

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    Kim B.

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    5 months ago

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    Kim B.

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    2 years ago

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    Kim B.

    Thanks for stopping by, Susan!

    Helpful 3
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    1 year ago

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    Kim B.

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    Photo of Teresa S.
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    4 months ago

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    Kim B.

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    2 years ago

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    10 months ago

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    Kim B.

    Helpful 1
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    2 months ago

    It's too bad that this restaurant closed down. It had excellent steak and other foods.

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    5 months ago

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    Kim B.

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    Kim B.

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    Photo of Tish R.
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    1 year ago

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    Kim B.

    Thanks for the lovin'! See you soon!

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    3 years ago

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    Photo of Michelle J.
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    10 months ago

    Absolutely delicious. Best cheesecake ever. Will be back. Low key casual but food quality is outstanding.

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    Kim B.

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    3 years ago

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    1 year ago

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    Kim B.

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    1 year ago

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    Kim B.

    Come back next time you're in San Antonio!

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    3 years ago

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    6 months ago

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    Kim B.

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    11 months ago

    Yummy food and super service! We got miss the crackers and basket of rolls. Love the margs!

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    Kim B.

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    11 months ago

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    Kim B.

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    1 year ago

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    Kim B.

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    2 years ago

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    Kim B.

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    7 months ago

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    Kim B.

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    1 year ago

    Ribeye steak was cooked to a perfect medium! Be careful with the bread! You don't want to fill up!

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    Kim B.

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    2 years ago

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    1 year ago

    Amazing service and amazing food!! We had the filet and ribeye steaks which were Awesome!!

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    Kim B.

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    4 years ago

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    2 years ago

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    1 year ago

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    Kim B.

    Thanks for the love! We can't wait to have you back soon!

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    2 years ago

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    4 years ago

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    5 years ago

    Helpful 8
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    9 months ago

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    Kim B.

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    10 months ago

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    Kim B.

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    5 years ago

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    3 years ago

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    Page 1 of 16

    The Barn Door Reviews in Other Languages

    Ask the Community - The Barn Door

    Would you consider this place kid friendly?

    I don't see why not. While I haven't seen a lot of kids running around, the set up and the staff would easily accommodate a family with kids.

    Is there a kids menu?

    Yes. Usually has chicken strips, fried shrimp, pasta, etc...

    How do I make a reservation?

    You have to call them.

    Does this restaurant take reservations?

    Yes, it does. They also have a private dining room for parties. My favorite is the Ladies filet. The rack of lamb is outstanding if you want to splurge!

    Hi do you have happy hour during the week and what are the hours?

    Yes we do. From 5pm to 6:30pm

    Does this place serve bar drinks, like beer and mixed drinks?

    Yes, we have a full service bar.

    Don’t See Your Question? Ask Away!

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    It's crazy to me I haven't reviewed Cappy's before. Admittedly it's been a couple years since I had…read moregone since I'm always looking for something new, but as I sat and ate today I was kicking myself. Cappy's is so delicious. I used to go very often. They're a little on the pricier side but so worth it. It's beautiful inside and outside. Staff very friendly and accommodating. I won't wait so long again to go back. My go to meal the is Howard. Scrambled eggs with crab topped with a lobster tail. So so good. Even the little bread/muffin basket they serve you before the meal is great. Lemonade is delicious. My son had pancakes and bacon and inhaled them. His mother always gets the pot roast. She wasn't disappointed. I will say although the gumbo is decent, it's not the best I've had. The roux is very dark which gives it a slight burned taste. But the flavors are there. All in all love Cappy's. I won't make the mistake of staying away so long again.

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    The Barn Door - steak - Updated August 2026

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