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The Barn Door

3.8 (609 reviews)
Updated over 3 months ago

The Barn Door Photos

Business Info

THE BARN DOOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for kids

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Recommended Reviews - The Barn Door

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Medium-sized filet cooked medium.
Susan C.

26 Jan 2025 I forgot how good their mashed potatoes are! Got them tonight with my perfectly cooked 8oz filet. Also had the fabulous oysters Rockefeller. Yum. Come here.

Peach Cobbler
La Denna R.

I always wanted to go to the barn door since I have been in San Antonio. I finally got to go and it was a great experience. Large establishment that offers a variety of seating for all of your events you could think of. Quality food and service is good. Pleasant people and such a cute western atmosphere. Go check it out. The price is around Texas Roadhouse prices just so you know.

Ribeye
Lauren G.

If you're coming for the steak you found the spot. They do provide bread and butter. When you order an entree it comes with your choice of potato style and salad.The sides and salad are okay! The highlight really is the perfectly cooked steak.We shared a 15 oz ribeye. Our waitress even split our salad for us. There is a speakeasy attached but it's reservation by text only.

The Ribeyes - medium rare
Casandra C.

30 yrs in this town and this was my 1st visit to The Barn Door. Man have I missed out! I'm notoriously picky about steak because most places sell a gray slim flavorless filet with fake grill marks. Why get that when I can make a better steak for 1/2 the price at home? This steak was PHENOMENAL . Cooked perfectly to order, the flavor was thru the roof. You could taste the open grill wood smoke and the seasoning was perfection. I will definitely be back and forth I'll recommend this place to anyone and everyone. The Service was just right: on time, courteous but not hovering. I decided to upgrade to the twice baked potato with jalapeños and cheese - I would definitely recommend that over the regular mashed potato side (which my husband got for comparison). Delicious.

Kelly M.

It was a good experience. The service was great and the food was okay. The star of the show were the fresh dinner roles, but everything else was just okay. The ambiance is a little bit of a Time Machine warp of the 70s but it was tidy. Wouldn't know if I'd go back, but glad we tried it out. The salad wasn't too fresh and my steak was cold, but my son was enjoyed his grilled cheese.

Salmon Salad grilled to your preference.
Tish R.

Our favorite date day restaurant for lunch. Fantastic menu for lunch. Wonderful and friendly staff.

Regular baked potato
Vanessa C.

Wow! My first time to The Barn Door and the food was amazing! I tired the fried mushrooms...they were big. The bacon wrapped chicken....delicious. And the cheese sticks...yum!! The bacon wrapped dates...order them! None of the food was super hot but it wasn't cold. We were in a Large group so the plates were passed around for a hot minute. All of it was super tasty and I would order all of them again! For my entree I ordered the chopped steak with the cheese on the side. The steak was delicious and wrapped in bacon! The cheese sauce was also good. I took it home to eat later. My side was a baked potato. It was under cooked. and the potato was hard but for not being upgraded, the regular potato had cheese, sour cream, and bacon bits. I took it home to reheat and make it softer. I ordered thousand island dressing with my salad. All of the dressings are homemade. There was green goddess and ranch that was brought for the table. All were tasty but none of them were as amazing as I'd hoped. I was with a big group and we could be hard to serve, but the food was delicious enough for me to warrant another trip back with the family. Also there was local and seasonal beer on tap Which I very much appreciated! Shiner Cheer was delicious! I will definitely be back! Thanks Barn Door for a great time!

Exterior
Derek W.

I'm in San Antonio on a temporary assignment, and I was tasked to find a good spot for dinner with a couple of co-workers, one of whom had to depart early. Not knowing if I would ever see them in person again after this trip, I had to be selective in deciding how best to bid farewell to him, at least for the time being. We had agreed on a nice steak dinner, but left the decision up to me on where to go. I'll be honest here, I was actually looking at a couple of Brazilian steakhouses by the Riverwalk, but as luck would have it, neither had reservations available for that night. I frantically searched online to find the best spot for all three of us, and I chose The Barn Door right off the 410 loop east of the 281. One of my Yelp friends from San Antonio awarded it five stars, and there was also a Yelp check-in offer of a free tea. Also, the prices seemed pretty reasonable, especially compared to other steakhouses in the Alamo City. Reservations were available that night for time slots at 15-minute increments, but oddly enough, not at 7 PM, our agreed upon time. We then agreed 6:45 PM was a good time for dinner, and so I made the reservation, which was done through SpotOn. Two of us arrived at 6:30 PM, and the hostess was willing to seat us even though the third person (not me lol) was a little late. We chose to wait, and then once he arrived, we were taken to our table in the Main Dining room. We were sat at a table between the open kitchen and a wall, which almost looked like a jail. Jewel (sp?) came by to introduce herself as our server. She was just that, a jewel! She did seem a little bashful since it was kind of hard to hear her, but it was only moderately loud at best during our visit, so it wasn't much hard of hearing here. Other than that, I enjoyed having her take good care of us! She started us off with drinks, and that's when I realized I had to check in to show her my Yelp check-in offer. She didn't recognize it at first, and then I had to tell her. I almost thought she was going to charge me for the tea, but luckily she didn't. Each of us chose an appetizer to share with one another. The others chose Fried Mushrooms and Fried Jalapenos. I chose the Wild Boar and Venison Sausages. Each of them came with their own sauce(s), and they were all good! It's worth mentioning there are nuances in the taste profile between Wild Boar and Venison, but they look so similar that even Jewel couldn't tell which was which. Did we care? No. Did we enjoy them? Yes! The others chose the Club Sirloin and Bacon Wrapped Tenderloin Filet as their entrees, both cooked Medium. I went with the 10 oz New York Strip, cooked Medium Well. I think my steak was a little undercooked, but I liked it better than the Ribeye I had at my hotel, which cost more than twice as much! As we were ordering, I didn't realize our entrees would come with a house or Caesar salad as well as a potato side. I had completely overlooked the bottom of the menu specifying that. There weren't that many choices for the potato side. One co-worker chose the mashed potatoes. The other chose the twice baked potato. I went with the (once) baked potato. Jewel asked if I'd like for it to be loaded, to which I answered affirmatively. For the salad, you get a choice of 5-6 dressings. I almost went with my go to, Honey Mustard, until Jewel mentioned there was Creamy Garlic, which sounded delish. And it was! The amount of dressing was pretty generous, and it was a generously-sized salad, much larger than a side salad! I enjoyed the (once) baked potato, which was loaded, but not fully loaded compared to the twice baked. The twice baked had more cheese, and I believe it also had jalapenos, which I didn't taste in my potato. However, there's a small upcharge for the twice baked; I don't recall how much of an upcharge it was. Everything was superb! There wasn't a bad bite that was had amongst the three of us. We had quite a bit of leftovers, and Jewel offered us takeout boxes and bags for each of us. We all enjoyed our meals, and both of my co-workers agreed I made a good choice for dinner that night. None of us had room for dessert, but I didn't want any anyways. Plus, the prices for the desserts weren't even shown on the menu, which I'm not sure why? A Southern Peach Cobbler would have hit the spot, but our appetites were more than satiated on this wonderful evening. In addition to the actual restaurant, there's a meat market as alluded to in the business name, but it was slim pickings at the time we went, at least for the display case out in front. Same with the desserts. We only saw a couple of pies and a cheesecake when we left. The interior decor is really nice! We appreciated how nicely decorated the interior was, and we were even in awe at a portrait of the restaurant from 1953! Thank you Barn Door for a wonderful dinner, and thank you Jewel for the wonderful service and hospitality! Keep up the great work Jewel! :)

Beef, fish and specialties
Nicole D.

I was in town for business and was recommended to stop into Barn Door for dinner. I went with the jumbo fried shrimp and jumbo they were indeed. What was even more jumbo was the massive side of mashed potatoes it came with! When the waiter brought them out, I asked if it was a family style side and he said it was just for me. Maybe this is one of those "everything is bigger in Texas" kind of things but I felt like a lot of it went to waste because after the side salad (also full plate sized), rolls, coleslaw and shrimp, I couldn't put away more than a couple spoons full of potatoes. The food was good but it was a little pricey for someone on a per diem for dinner. Good thing I didn't have lunch before so I had the money for it.

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Kim B.

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5 months ago

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2 years ago

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Kim B.

Thanks for stopping by, Susan!

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1 year ago

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8 months ago

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Thanks for the lovin'! See you soon!

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3 years ago

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4 months ago

It's too bad that this restaurant closed down. It had excellent steak and other foods.

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3 years ago

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3 years ago

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1 year ago

Absolutely delicious. Best cheesecake ever. Will be back. Low key casual but food quality is outstanding.

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6 months ago

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2 years ago

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Kim B.

Come back next time you're in San Antonio!

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9 months ago

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1 year ago

Yummy food and super service! We got miss the crackers and basket of rolls. Love the margs!

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1 year ago

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4 years ago

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1 year ago

Ribeye steak was cooked to a perfect medium! Be careful with the bread! You don't want to fill up!

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5 years ago

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1 year ago

Amazing service and amazing food!! We had the filet and ribeye steaks which were Awesome!!

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1 year ago

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1 year ago

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Thanks for the love! We can't wait to have you back soon!

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3 years ago

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The Barn Door Reviews in Other Languages

Ask the Community - The Barn Door

Would you consider this place kid friendly?

I don't see why not. While I haven't seen a lot of kids running around, the set up and the staff would easily accommodate a family with kids.

Is there a kids menu?

Yes. Usually has chicken strips, fried shrimp, pasta, etc...

How do I make a reservation?

You have to call them.

Does this restaurant take reservations?

Yes, it does. They also have a private dining room for parties. My favorite is the Ladies filet. The rack of lamb is outstanding if you want to splurge!

Hi do you have happy hour during the week and what are the hours?

Yes we do. From 5pm to 6:30pm

Does this place serve bar drinks, like beer and mixed drinks?

Yes, we have a full service bar.

Don’t See Your Question? Ask Away!

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0.4 mi•Oak Park/Northwood, Uptown Loop

Popped in for dinner on a Tuesday and was warmly greeted immediately. The place was busier than…read moreexpected but it appeared people were in for happy hour that ends at 6p. It's a fairly small-medium-size dining room so it can get a bit loud. The food was great. It did take some time to come out but overall the flavor was great on everything. Really enjoyed the appetizers of the blue Fran dip and old bay redfish bites. The redfish and shrimp plate with crawfish dirty rice had a good bit of heat/spice but very flavor forward.

If you're in the mood for some amazing fish dishes, head this way immediately! My first time here,…read morewill definitely be back. My server Paul was super friendly and very attentive, I never had to ask for anything! The dining area is spacious, there are tvs above the bar, the volume of the place was a bit loud but didn't bother me. The salmon dish I had was absolutely divine. The salmon was cooked perfectly, the spinach was fresh and not over cooked and the mashed potatoes were fluffy and delicious. I visited around 4pm and there was already a nice crowd, but there wasn't a wait. I see this is place having a wait in the evening though. The tables can be expanded so this is a good place for groups as well! The kitchen manager even came out to ask me how my visit was and that really tells you a lot about this place. They really want to make sure you enjoy your time. The prices may be on the high side for some but I believe the quality of the food and the service merits the price. I thoroughly enjoyed my visit and will definitely be back!

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.2(267 reviews)
1.9 mi
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I love Seasons 52 for their menu and their drink options but it's also a wonderful place to…read morecelebrate. Their servers and staff are so wonderful, on this occasion I celebrated my birthday with friends and the staff at Seasons made it extra special. They offered me a special birthday dessert and personalized card and gift. In addition, their staff was wonderful and attentive to our party, taking time to take photos and celebrate with us. The dining area is so beautiful with the florals and the lovely lighting that it truly creates a wonderful backdrop for a regular dinner or a celebration. I can't say enough about their food, I haven't had anything that I don't like. I've had flatbreads and entrées, steaks and seafood, it's all wonderful. With their extensive wine list, I love to do their wine flights so I get to try new wines. Their seasonal mixed drinks are always great as well. I've taken out-of-town guest here and gone just for a dinner because their food so good. Whatever you're looking for, Seasons 52 offers a wonderful backdrop with amazing food and drinks.

Had a few years-old Darden Gift Cards I needed to use. Sorry, I don't frequent chains. I had never…read moreheard of Seasons 52, so I decided to use these cards and gave it a try. Went in expecting an experience similar or other Darden staples such as Olive Garden and Longhorn Steakhouse- not that there would have been anything wrong with that- but was pleasantly surprised. There was nothing about the place that made it feel "commercial." Great drinks- we each enjoyed an old fashioned (except chipped ice really reduces the enjoyment as it melts too fast- recommend large cubes or spheres). They also had a great selection of wines, which we got a flight to split with our meal. We had a great server, Ashley, who had an easy-going and fun personality and also was very knowledgeable about the food and drink offerings and made wonderful suggestions. We started with lump crab and shrimp stuffed mushrooms. Although it took longer than expected, it gave us time to dissect the menu and enjoy our drinks. When they arrived they were bubbly hot and so tender and flavorful on the inside and encased in crisp charred coating on the outside giving it a nice texture dichotomy. Note: Forgot to snap pic- sorry. For our entrees we opted to split the shrimp and grits, adding a side of grilled sea scallops. Not normally a fan of grits, I'm always willing to try again and I am glad that I did. They were smooth, creamy, buttery, and cheesy. The shrimp were lightly seasoned and grilled beautifully. Hunks of chorizo and tomato were spread across the top along with a decadent cream sauce. In addition we ordered a flatbread off of "shareable" section of the menu that Ashley had suggested: the roasted corn and spiced bacon. It was absolutely fantastic. Emphasis on "flat" in flatbread (which is my preference- cracker thin, I say!). The pairing of sweetcorn and spiced-bacon worked so well together! Just a delicious bite that had deep flavor in a thin package! Finally, their desserts are served in these little shot glasses and all looked absolutely decadent! We did let Ashley talk us into a couple to take home.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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J. Alexander's

J. Alexander's

3.9(576 reviews)
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This is the spot for sure! I had their Ahi tuna salad and it was as fresh as it can get. Simply…read moredelicious. We also tried the appetizer with salmon and I honestly can't stop craving it. The staff were super friendly. The music wasn't loud. The food came out fast and the drinks were cold. What else can you ask for? Oh yea for your fish to be from Hawaii. The waiter mentioned that their Ahi tuna is from Hawaii and so he had to say no more ya'll I was sold on the spot. Overall I recommend this spot and can't wait to be back.

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Sea Island Shrimp House - Hearty, slow-cooked gumbo loaded with Gulf shrimp, veggies, rice, and a rich roux. Served hot here at Sea Island Shrimp House in Creekside.

Sea Island Shrimp House

3.5(321 reviews)
2.4 mi
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This is my go to place for shrimp. Depending on the time you go, there can be a wait to sit. They…read morehave changed their service over the years. Currently you order, find a seat, place your number on the table and they bring you the food. My go to appetizer is the gumbo. The calamari and shrimp cocktail aren't bad either. There is some spacious seating but sometimes you have to squeeze between chairs to get to the chair bu the wall. There are tvs on the wall on the outer seating section. One shows a cooking show and the other is usually either the news or the sports TV. It can be loud during lunch or dinner rush , but overall it's not that bad. They are very accommodating for any changes to your meal and understanding if something isn't right.

I never thought I would be writing a negative review about this particular Sea Island location,…read moreespecially because it has always been one of our family's favorite places to eat. Unfortunately, after our experience on October 18, 2026, my family and I have decided we will no longer return to this location. First and foremost, I want to acknowledge something positive. Throughout our previous visits, the customer service has always been wonderful. The employees have consistently been welcoming, friendly, and helpful. That's one of the biggest reasons we've enjoyed coming here over the years. However, yesterday's experience was completely unacceptable. My wife, daughter, and I stopped by around lunchtime. My daughter ordered her usual fish bites with French fries, I ordered my usual blackened catfish with two sides, and my wife decided to try the Spicy Diablo Fish & Shrimp. Everything initially looked delicious. Unfortunately, that quickly changed. My wife noticed something unusual about her shrimp. It appeared extremely translucent, almost as though it hadn't been thoroughly cooked. I inspected it myself, pulled a piece apart, and was disgusted by what appeared to be raw shrimp inside. We immediately brought it to the staff's attention, and they agreed to prepare a completely fresh replacement. I appreciated their willingness to correct the issue. Unfortunately, the problems didn't stop there. I had already taken a bite of my blackened catfish, which initially tasted delicious. However, something about the texture didn't seem right. It tasted unusually gamey, and certain portions appeared undercooked. My wife pointed out another suspicious-looking section of the fish. When I attempted to cut into it, I noticed it wasn't separating into the flaky texture I would normally expect from properly cooked fish. Instead, it was rubbery and surprisingly difficult to cut. At that point, I was absolutely disgusted. Shortly afterward, I became extremely nauseated and ended up vomiting multiple times in the restaurant's restroom. It was a miserable and upsetting experience, and I was genuinely concerned about the possibility of foodborne illness. I brought these concerns to the manager's attention. Unfortunately, the response I received felt rather indifferent considering the seriousness of the situation. To be fair, I was advised to monitor my stomach and watch for any additional symptoms. We were also given a refund, which I appreciated. However, a refund doesn't erase the concern of potentially being served undercooked seafood. What makes this even more disappointing is that we had experienced a minor issue during a previous visit when our food was excessively seasoned. That situation was handled with an apology, and we moved on without any problem. Mistakes happen, and I completely understand that. But there's a significant difference between a meal being overseasoned and seafood appearing to be improperly cooked. Thankfully, I began feeling better as the day progressed. However, I sincerely hope nobody else has to experience what I went through. Something else that weighs heavily on my mind is the number of elderly customers who frequently dine at this establishment. Improperly cooked seafood can pose serious health risks, particularly to older adults and people with vulnerable immune systems. I'm not writing this review to bash the employees, attack the restaurant, or damage anyone's reputation. I'm sharing my experience because food safety should never be taken lightly. I genuinely hope management takes this incident seriously, reviews its food preparation procedures, and ensures that meals are properly cooked before being served. A restaurant can recover from a bad meal or an occasional customer service issue. But when customers begin questioning whether their food is safe to eat, that's an entirely different matter. It's unfortunate because this location has given my family many wonderful dining experiences over the years. But after yesterday, we've lost our confidence in this location, and sadly, we will not be returning.

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Roam & Range - Pecan Herb Crusted Trout

Roam & Range

4.6(33 reviews)
5.6 mi•Downtown
•$$

River Walk escape without the downtown rush. -- We first wandered upon Roam & Range at Sol Cypress…read morein San Antonio on an October stroll about a year ago and have happily revisisted several times since. The Marriott Tribute Portfolio property sits along a quieter stretch of the River Walk between Pearl and downtown, with sleek interiors, an outdoor fireplace lounge, lush greenery and a river-facing patio. Ducks, joggers, people-watching and glowing hanging lights after sunset make it feel like a little hotel holiday without leaving the city. Service has always been friendly and accommodating to our preferences, and the menu is surprisingly robust with New Orleans-inspired Cajun and seafood flavors alongside steaks, pasta, duck, lamb and Southern comfort dishes. Our repeat fave is the fried calamari -- crispy, savory and brightened up with jalapeños, chile flakes, sauce and grilled lemon. The beau keeps raving about the Diablo pasta. The catfish nuggets were a bit drier for us, but a side of the marina sauce brought them right back to life along with tartar sauce. For next time: frog legs and alligator appetizers on the menu! One of our serendipitous moments was walking along and were spotted by friends already seated here, waving us over from across the River Walk to join them. That pretty much sums up the charm -- scenic, easygoing and social. Great for daily happy hour, al fresco dining or a relaxed stop between Pearl and downtown when you want the River Walk experience with calmer space.

Decided to review since it has been almost a year. Service was on .. even for a table of 9. I went…read moreto my go to fav because I cannot get it anywhere else in San Antonio .. Pecan encrusted chicken on a layer of mash potatoes. Yes they have lots of dishes.. even creole. I do suggest reservations for a table over 5 because they do not have many options for large groups inside.

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4.5(50 reviews)
5.8 mi•Five Points

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

A true gem! This is…read moremy fourth time eating here and each time they knock it out of the park! Whenever I'm in San Antonio, I have to eat here. The texture of fish is crunchy on the outside with a flaky, meaty texture on the inside . The wings are fried in a way that's just right. They are crunchy and the sauce adheres so well without making them soggy. The green beans, red beans, and wedges are great options for sides to accompany the fish and wings. It was my first time ordering from a place with this type of setup. It was so cool! I scanned my order on an iPad and open pops a locker door with my food. If you're in the mood for fried fish and wings...this place does not miss.

Photos
Eat Wit Yo Eyez - After you get text saying it's ready, show phone to screen

After you get text saying it's ready, show phone to screen

Eat Wit Yo Eyez - That is not like the menu

That is not like the menu

Eat Wit Yo Eyez - Outside area

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Outside area

The Barn Door - steak - Updated October 2026

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