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    Eat Wit Yo Eyez

    4.5 (50 reviews)
    Closed • 11:00 am - 10:00 pm

    About Eat Wit Yo Eyez

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    EAT WIT YO EYEZ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Eat Wit Yo Eyez

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    Crawfish Étouffée & Rice
    Laura F.

    Wow, so much flavor! We devoured this food because it was so good. I ordered through Uber Eats for pick up and it was ready in about 15 minutes. We had the Crawfish Etouffe, Red Beans and Rice, Green Beans, and the Fish with shrimp combo. Everything was cooked well. The fish and shrimp were really crispy and flavorful. We will definitely be back.

    More outside
    Glenda G.

    My husband loved the lemon pepper catfish and chicken wings. He said it was well seasoned and he ate every bite. With that being said, I was the one who ordered and picked up the food and baby, let me tell you... I was SO confused! I drive up and yes, it's in a sketchy looking neighborhood. But it's food so I don't care. I'm getting it for my husband. It is a virtual restaurant and that totally threw me for a loop. I've never done this before but when I went in, it was only men at the kiosk and no one tried to help me. I sat back and was trying to watch but the men were standing in front of the kiosk, blocking them so i couldn't just walk up. I spoke into the air that it was my first time here and I didnt know what to do and was promptly ignored. Thank God for a guy who I assumed worked there because he came from a mysterious orange door. He sort of explained it to me. So I ordered on Uber Eats because by that time I was over it. I satin a small bench in the small waiting room as people came and went and when I got my almost ready text, I checked but it wasn't ready. So I sat again. Long story short: order before you get there. Go to the kiosk, show it your phone and pick up your order from the locker. I'm no fan of this type of restaurant setting. But the food was delicious.

    Wings
    Jeremy S.

    The wings were delicious, but the wait was very long. They give you a time frame or when your food will be ready, and ours exceeded the time by a lot. When I called the restaurant, the person on the other line was very nice and helpful though. The food is worth it though. We also loved the $1 wings Wednesday. Made it even more worth the wait.

    Caryn N.

    I would love to get this place more than E3 because I have no complaints but the only thing that I would definitely go back for is a rib and rice. Maybe I miss the opportunity to see that they were only selling chicken and the red beans and rice after a certain time at night. I wanted fish, but that was not an option when I arrived at this ghost kitchen. Going back for fish for sure

    Terry P.

    This was my first time trying this establishment. The food is so delicious I will have to drive the distance to order from them again. It did not disappoint. It's not a sit down restaurant you order online and either pick up or delivery. I have to say I kinda like the set up. When you arrive and your food is ready you sign in and they place it in a locker. When I tell you delicious

    That is not like the menu
    Jayia B.

    Had high hopes for this one but it's just not for us. So let me start off with I understand that we ordered quite a bit of food and that would cause issues . The parking is horrible because people are impatient and it seems to be a door dashers paradise. No one greets you or assist you with the tablet that you use to pick up your order. When I finally figure that out it opens a locker door where my food was forcibly shoved into it . I ordered 100 wings ,egg rolls, and Parmesan fries . Eat with your eyes definitely doesn't come to mind. The food even though was smashed looked nothing like the pictures on the menu or on social media . It was a regular wing place after that. Ranch, ketchup, and napkins were apparently extra. The buffalo lemon pepper and flava of Asia were very good sauces. Not bad food just didn't live up to the hype.

    Lemon Pepper Fish OG wings and red beans and rice
    Joshua W.

    First time ordering from such an establishment and I was so impressed. I've seen it on TV and it worked as advertised. The food, well let's just say that when I return to San Antonio, they will be the first place I hit when I return. Fish and wings were seasoned to perfection. The red beans and rice were on point and though I drove 13 minutes to my hotel, it was still hot and crunchy. Don't be afraid of the ordering concept, just do it and you won't regret it! Trust!

    These are what wings should be like! We love coming here for wing Wednesday but know they do get busy! You may have to wait but I promise you it's worth it!

    Fish and Wings combo with an extra side of fries.
    ronald m.

    I visited this To-Go place today. The food was pretty good. They do have a long wait so I would suggest you order at least 30 min ahead of your arrival. They also have outdoor seating that's nice when the weather and outdoor environment is good.

    Shrimp and Fish
    Jalai G.

    The online order process is simple and they give descriptions for all menu items. They have specials listed that are easy to navigate. The pick up is through a locker with a code on it and that makes order pick up seamless and helps to ensure no one takes your order. The inside to pick up is just a small room with two benches so better to wait in the car if possible. I got about 20 wings and the fish/shrimp platter. Everything was delicious but the fish and the Asian glaze wing were a standout. Honorable mention was the Cajun spice wings. I was disappointed the garlic parm sauce was not the typical wet sauce. I ordered in wing Wednesday and I thought the deal was def worth it. It takes about 45 mins for the order so plan accordingly.

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    8 months ago

    The food is delicious. Their wings are truly amazing!! You can't go wrong with the fish and wings combo!

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    9 months ago

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    2 years ago

    This place was good and the food was delicious. The ordering system is faceless and zero contact with the public. Nice experience

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    1 year ago

    The BEST fried lobster tail and shrimp I have ever had! I've planning on driving from Dallas to San Antonio to get some ASAP.

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    2 years ago

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    11 months ago

    This food was so good.. I almost felt bad asking my friend to share with me. Good sized chicken wings that were fresh and tasted so great.

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    2 years ago

    Food was amazing. Ordered the wings and catfish. Wings and catfish were fried to perfection and had so much flavor

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    2 years ago

    Wings and Fish plate was good. Flavors were excellent. A lot of food for your money! I would eat there again.

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    Ask the Community - Eat Wit Yo Eyez

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    Decided to review since it has been almost a year. Service was on .. even for a table of 9. I went…read moreto my go to fav because I cannot get it anywhere else in San Antonio .. Pecan encrusted chicken on a layer of mash potatoes. Yes they have lots of dishes.. even creole. I do suggest reservations for a table over 5 because they do not have many options for large groups inside.

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    Happy hour spicy calamari jalapeno w/chili marinara & grilled lemon.

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    This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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    Interior

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    We came in for a private lunch for a group of about 30. I have not been to Pappadeaux in many…read moreyears and I was very pleased with the service and food. We started with the Pappadeux salad. I love Feta so I really liked it, but if you aren't a Feta fan then maybe not for you. Everything on our set menu sounded delicious, but I decided on the Atlantic Salmon with Shrimp and Vanilla Cheesecake. The lemongrass-ginger sear on the Salmon was perfect. I'm always a bit hesitant to order salmon when dining. Sometimes it's too dry, but this was cooked more on the medium rare side and I love that. Shrimp grilled perfectly and great char flavor. Overall very tasty and cheesecake creamy with a nice crust. Also I would say for lunch portions they were massive.

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    Eat Wit Yo Eyez - cajun - Updated October 2026

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