I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Off from work early on a Friday afternoon, I decide to meet some friends at Roam & Range for a…read morehappy hour drink. R&R is part of a hotel and since the weather was really nice, we decide to sit on the outdoor patio facing the river walk. They have a happy hour menu that runs from 3-6 pm and includes beer, wine and liquor specials and 8 small plate food options. I start off with a margarita on the rocks. When it comes out, the drink is good but could've used a bit more lime in the mix but not bad. For food, I go with the fried shrimp and catfish nuggets. When they come out, the plates are larger than expected and both come with fries. This could easily be shared with two or three people. Everything was friend to perfection, crispy on the outside, moist on the inside and seasoned well. The plates were wiped clean. I ordered a house pinot noir and it was a good. I didn't catch the brand name but would order it again. Overall, this was a great first experience at Roam & Range and will look forward to coming back to try more of the menu. Due to it's location, parking can be tricky so prep ahead.

Excellent food in the terminal right beside or near Gate 9 at San Antonio Airport…read more The Servce was prompt and friendly and the food and drink were also prompt and good. Great grab right before a flight! I note that my server this morning was a lady named Yolanda and she was perfect! Great service - friendly and with a wonderful demeanor and attitude - very welcoming and very much attentive. She is the standard for all servers!

Cool, old brewery turned restaurant- good vibe. Our server, Issa was very pleasant & so hospitable…read more Very interesting entrees, so only go if you're prepared to venture into some things u might not normally eat (different fishes, alligator, boar, fried bologna, etc) at least for us soft Californians! Really enjoyed the grilled oysters and the pork chop was amazing; maybe slightly overcooked but it was brined and so flavorful- nice & smokey; enough for 2. Pass on the summer squash- would be tasty if squash was shredded (like spaghetti) but cubed, the texture was off-setting. Drinks are fun - had the "madame" -yum. Fun spot - definitely would return.

Costa Pacifica offers an inviting and vibrant atmosphere! The ambiance strikes a delightful balance…read morebetween relaxed and sophisticated, making it an ideal spot for both casual diners and special occasions. One of the standout offerings is their ceviche, which is simply the best I've had! Bursting with fresh flavors, it's a must try that showcases the quality of their ingredients. Each bite is a refreshing experience, highlighting the perfect blend of citrus and spices. (Tuna carpaccio) Overall, if you're looking for a place with great vibes and exceptional seafood, Costa Pacifica should definitely be on your list! You won't be disappointed. Only thing I'm disappointed with is not taking any pictures of my food!

Listen to those who come before you! Food: We ordered…read moreguacamole,Costa margarita, jalapeño ceviche, el patron tacos and red snapper tacos. I would go back for the margaritas, ceviche and guacamole but not the tacos. The ribeye ones (patron) were okay and the red snapper were expensive and dry and so incredibly BLAND. So bland. Service was good and ambiance was good. It got loud and hard to hear the servers and my husband but overall was nice margarita atmosphere.

Food was excellent. Service was good. Ambiance was nice. Tea was excellent. Great choices, nice…read morevariety of seafood.

Food was good but when we first entered I wish we would have been greeted. We did seat ourselves…read moreand had to get up to pay the bill because they took a while. But food itself was tasty.

Such a lovely experience, the staff was so accommodating even helping with reservations on the…read morephone. Tom was our server and never made us feel rushed. He kindly answered all our questions and gave a great explanation of the menu and suggestions. The food was made promptly and presented beautifully. The ambience is the best part , it feels like a quaint french restaurant lost in a san antonio market lol. The outside is great for photos. Overall a nice place to celebrate special occasions.

I rarely leave reviews, but after our experience at Mon Chou Chou, I felt compelled to share it…read more My wife and I have dined here before and absolutely loved it. The food, atmosphere, and service were exceptional, which is exactly why we chose to come back. I work long hours, and we finally had the opportunity to enjoy a date night together. We were looking forward to spending quality time with each other over what we remembered to be an amazing meal. We were greeted by a lovely hostess who was warm, professional, and welcoming. She seated us promptly, and unfortunately, that's where our experience completely fell apart. We were seated in the middle of the dining room in a restaurant that wasn't particularly busy. We were clearly visible, yet no one ever came to greet us. At first, we gave everyone the benefit of the doubt. We assumed they might be getting organized or perhaps a shift change was happening. We patiently waited, confident that our server would be with us shortly. While we waited, another couple was seated after us. Within minutes, they had been greeted, had drinks on the table, and their server was attentive from the start. We continued waiting. I made eye contact with multiple servers, yet not a single one acknowledged us--not even with a simple "We'll be right with you." Three more tables were seated after us, and each was greeted and taken care of before anyone ever spoke to us. The table beside us, a group of four ladies, was seated and immediately welcomed by their server. We honestly thought, "Surely he's coming to us next." Instead, he walked away without so much as acknowledging we existed. After sitting there for an extended period without a single interaction from anyone on the service team, we quietly stood up and walked out. Even then, no one stopped us or asked if everything was okay. Before leaving, we asked to speak with the manager because our intention wasn't to complain--it was to make someone aware of what had happened so it could be addressed. Unfortunately, that interaction was just as disappointing. The manager offered to cover our meal, but by that point, it wasn't about free food. It was about being completely overlooked and made to feel invisible. The conversation felt more like an attempt to make the situation disappear than a genuine effort to understand what had gone wrong. I watched the manager warmly engage with other guests, smiling and making conversation, but with us there was no eye contact, no empathy, and no real acknowledgment of how embarrassing the situation had been. It left us feeling as though the message was simply, "Here's free food--let's move on." To this day, I have no idea why we were ignored. The restaurant wasn't overwhelmed. Maybe there was a breakdown in communication. Maybe another reason entirely. I don't want to speculate. What I do know is that no guest should ever be left sitting long enough to watch multiple tables arrive, be served, and settle into their meals without even receiving a greeting. As someone who serves as a Director in luxury hospitality, I understand that mistakes happen. Restaurants and hotels get busy, communication breaks down, and no operation is perfect. But what defines great hospitality isn't the absence of mistakes--it's how they're recognized and recovered. A sincere acknowledgment, a genuine apology, and making guests feel seen can completely change an experience. Sadly, that's not what happened here. We left feeling embarrassed, forgotten, and incredibly disappointed because we know just how exceptional Mon Chou Chou can be. I truly hope this experience is addressed, because no guest should ever have to make the walk out of a restaurant wondering why they were never even welcomed.

Amazing Seafood Boil. They hit every time. This is an excellent place to take your family. Outdoor…read moreseating.

Everything is fantastic,my favorite is the LG shrimp and gotta have it Cajun seasoningread more

I was looking for a pleasant place to take my mother as she wanted catfish and saw the photos of…read morethe food. When I came up to the place it wasn't a sit down place to eat, but that you have to order which was confusing as there were a lot of other restaurants within the small space. There was a guy there that was picking up wing and he stated that they were the best and big pieces. So he showed me how to order. And I place my order as it was Wednesday dollar day for wings so I order wings. I had the parmesan garlic, lemon pepper. Let me tell you they were so good, the wait was too long but worth the wait. It best to order online then go pick up. The restroom were locked so that is why I gave 4 and we weren't able to speak with no one. If you need any special thing or extras please write it I. The space provided because they don't give you anything but what you order no napkin just nothing else. Enjoy and hope the you didn't forget to order anything special or extra as you won't get it.

Food was excellent. The issue is the location. It's really hard to get anything like SERVICE from…read moreanyone. It's a multi-restaurant location but no one actually works the front desk or door. So you basically have to order your food online and they deliver it to a locker where you pick it up. Very strange. And made it pretty much impossible to get any thing extra like napkins, a fork, or whatever you might need for a meal. Good food... But definitely not recommended if you're looking for something as a sitdown place

Dylan is an all-star!! We were on an adventure to find a company event, and we found our spot…read more Dylan recommended exactly what we wanted. He was attentive and gave us professional exceptional service. The chopped steak and the broiled shirmp is the way to go!! We are coming back with company to have our event here. Thank you Dylan!

Another knockout from the Boiler House! My wife had the gluten free bun option for the burger which…read morewas 10/10. I had weiner schnitzel and highly recommend. Family from Chicago might make the trip back down just to visit Boiler House again. Brian helped us out and made our visit truly elevated. Will be back soon!