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    Chowder Bar

    3.6 (163 reviews)
    ModerateSeafood, American
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

    Chowder Bar Photos

    CHOWDER BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chowder Bar

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    Cup of New England clam chowder
    Meri L.

    Have to say I'm a bit disappointed as I write this review. I've been in the mood for clam chowder for weeks. Heard this place had "the best soup on Long Island" voted by news 12 viewers. Chowder was very subpar. It wasn't think like most clam chowders. I can honestly say the clam chowder I made myself a few months ago was a lot better. I also had calamari. It was good, but not amazing. Batter was very light. But nothing was special that set this place apart from other places I've had calamari at . Service was eh. Waitress never really came back, took a while to come back to my table to take my order, even though she saw the menu was closed, and it took a while to get the bill. I wouldn't return. Plenty of other seafood places in Bay Shore.

    Southwest chicken salad.
    Patti R.

    First time here at this dark and dingy hole in the wall. I ordered a dozen oysters and they were bland. Ordered a southwest chicken salad, and the chicken was tasteless and not edible. It tasted as if I was chewing on gristle. There was globs of some type of dressing that had absolutely no flavor. $55 for one person thrown away. With the tip it was $65. Expensive for subpar food. The only good thing was the wine.

    The best key lime pie on Long Island!
    Gail B.

    I found this immensely popular restaurant umpteen years ago while waiting for the Ocean Bay Park ferry to depart from across the street. Ever since then, I stop by all-year round just to buy some clams and/or flounder. They are the only locally-caught fish that is sold at the restaurant, according to some informative waiters. The clams here are freshly picked from the Great South Bay. The flounder is caught from the Atlantic Ocean. All other fish are delivered from the Delaware Bay. This evening's clam appetizer special, the clam sampler, was good. It was a clam trio: clams casino, clams oreganata and baked clams. I enjoyed the first two but not the latter. The baked clam was chopped up in a mildly seasoned stuffing. Next time, I will just order a dozen top neck clams on the half shell or the clams casino appetizer, which is what I usually get. The Fishburger, which is made from fried flounder, is my favorite fried fish dish. The New England Clam Chowder is tasty and is loaded with clams. It is by far the best chowder that I have eaten since once upon a time when I was a college student in Boston. The key lime pie (hold the whipped cream, please!) is the best one that I have had on Long Island. The graham cracker crust is crunchy throughout, and the filling is soft and tart. All desserts are made on the premises. Staff always provide spectacular customer service. Soda refills are free. Water glasses are replenished continually. The owners, Pat and Lynda, certainly know what they are doing. They greet all their regulars, like myself, by first name. They are also as bubbly and effervescent as the fountain soda that they sell. The soda is indeed bubbly here, more so than most other restaurants that I patronize. The two women present different appetizer and main course specials every day, but every time I come here I order some clams and/or flounder...and a slice of their outstanding key lime pie.

    Donald J.

    Small spot with some delicious seafood. They also have tables set up outside and you can dine inside if you want. They didn't have cocktails when I was there but they had beer and wine.

    Clams casino, Seafood bisque, and Caesar salad
    Megan O.

    Unfortunately this "hole in the wall" place doesn't have the best service or food. It is very overpriced for the quality of food. The clams were dry, the bisque wasn't flavorful, and the salad was bare. We sat outside and our food was all in to go containers and our wine was in a paper cup. The bartender forgot one part of our order and accidentally added a double order of the expensive clams. I would try another place by the docks.

    Cherrystone clams, Blue Point oysters, shrimp poboy!
    Grace M.

    Incredible food and service! Met one of the owners, Lynda, who was super kind and personable!! The Long Island clam chowder is THE BEST CHOWDER I've ever had! The cherrystone clams and Blue Point oysters were delicious and shucked well!! Such a cute and charming maritime ambiance by the water. Lovely experience! Will definitely be back!!! !!!!

    Clams on the half shell
    John J.

    Pretty average place serving good food. Raw clams and clams casino were good. Seafood bisque was tasty but the consistency wasn't to my liking. Almost gelatinous. LI chowder that my wife got was tasty and I'm not a huge fan of the red sauce. I'd pop in again to snack on some raw clams and a beer if I was in the area.

    Cherry Stone Clams on half shell

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    7 years ago

    Love the local feel and the prices are great! Always a stop when its a Fire Island day in the summer....

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    11 years ago

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    13 years ago

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    13 years ago

    Good fresh simple seafood. Had the fried clam roll. Lots of fresh sweet clams in a nicely herbed breading. Friendly staff.

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    11 years ago

    Coconut shrimp were very good. Service was also good-server was very attentive. Open flounder sandwich was just ok- no flavor.

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    12 years ago

    My husband loves this place! We have eaten in the restaurant and gotten take out. The food is consistently good.

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    12 years ago

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    10 years ago

    Can't comment much just wanted everyone to know they are closed for the month of February. I intend on coming back when they open back up :)

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    16 years ago

    Great manhattan clam chowder. Good food and service. Reasonable prices

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    10 years ago

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    Page 4 of 5

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    Whalers

    Whalers

    3.9(469 reviews)
    0.0 mi
    $$$

    Impressed by the food each time we've been here. And definitely our favorite place to dine with…read morewater views. Loved the calamari and whipped feta appetizers. I got the braised short rib which I feel like is a tough dish to nail. The short rib was exceptionally tender, moist and flavorful. The service is always great as well. We came with our two little ones and they were so attentive to us. So glad that we've made this place a staple. The ideal restaurant to go on a beautiful summer day.

    We had our work holiday party here for about 60 people last week at in their upstairs space, and it…read morewas absolutely FABULOUS. I had reached out online and Nikki, the co-owner, was prompt in responding with packages and options. I had shopped around with almost every restaurant in Bay Shore and their packages were the most reasonable. Communication with Nikki was seamless and easy. Booking required an upfront deposit, headcount was due 2 weeks before the event, and rest of the payment was due 1 week beforehand. We had the buffet style and got: -Choice of 3 cold platters: chopped iceberg salad, spinach salad, and orzo salad -Choice of one vegetable: grilled vegetables with balsamic glaze -Choice of starch: garlic mashed potatoes -Choice of pasta with an add-on pasta: penne ala vodka, orecchiette with sausage and broccoli -Choice of 2 hot entrees: bulgogi beef, seafood paella with an add-on salmon -Choice of 1 dessert: seasonal bread pudding The day of, I arrived about an hour early and set up was super easy as the upstairs is already gorgeously decorated for the holidays. The wait staff were already ready and very helpful in helping me bring in items. The sound system had Christmas music on already and they had set up part of the room with extra white linen tables for our white elephant activity and a DIY photobooth (which I brought). The entire event was wonderful and our group had a wonderful time. Every dish we got was INCREDIBLE and so tasty. There isn't a single dish that wasn't perfectly cooked and seasoned. My favorites were the the bulgogi beef, paella, salads, the orecchiette (but I'm a sucker for this dish), and bread pudding. The team was also very kind with dietary restrictions, putting meat/dairy salad toppings off to the side, and making vegetarian and vegan bibimbap bowls. Of note, their korean dishes are SPECTACULAR as Nikki's mom, Helen, is korean! Can't wait for next year's party and many of my team members are now interested in hosting their own parties here! Highly highly recommend!

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    Whalers
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    Salt & Barrel - Linguine with clams

    Salt & Barrel

    4.0(601 reviews)
    0.5 mi
    $$

    Came here for a long-overdue catch-up with one of my closest friends. The place was buzzing (always…read morea good sign), we were seated without too much of a wait and immediately got into the good stuff. Let's talk about that $25 Thursday girls' night deal a martini, fries, and a Caesar salad? Yes, please. I upgraded to the parmesan fries for an extra $3 and have zero regrets, they were crispy, cheesy. and salty perfection. Of course, I couldn't ignore the oyster specials. $1 oysters + discounted varieties ($1 discount on every type of oyster) Dangerous. I ordered a dozen and shamelessly took them all down myself Fresh, briny, and absolutely worth it. My friend went the "balance" route with the grain bowl and added shrimp, which looked just as good as it tasted. Everything we had was on point. Service deserves a shoutout. Our waitress was attentive, friendly, and kept everything flowing smoothly without hovering. My martini was perfectly made (strong but smooth), and the overall vibe was lively, energetic, but still perfect for catching up. The vibe really made the night. Great food, great deal, great company. Honestly, it's the kind of spot that turns a casual night into a whole experience. I'll definitely be back.

    I do like this place, this is my second time here . Both experiences , the oysters were perfectly…read moreshucked, sweet , briny and super fresh. We live on an island , but for some reason it's hard to find good oysters here. They always deliver and from a variety of regions. However the lobster roll is pretty bad. It was a bit undercooked and tasteless. Everything else was good , beet salad, truffle fries, and service all very good. Will be back not ordering lobster roll

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    Salt & Barrel
    Salt & Barrel - Shrimp Tacos

    Shrimp Tacos

    Salt & Barrel - Smoked prickly pear margarita & Lunazure

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    Smoked prickly pear margarita & Lunazure

    Ditch

    Ditch

    4.1(78 reviews)
    0.2 mi
    $$

    On Wednesday, I called to confirm my Yelp reservation. Laura was unable to locate it and had to…read morecreate a new one. I asked if she could be our server that Friday. After I got the confirmation text, I joined their loyalty program. My good friend Cynthia found a spot in the parking lot across from Burnett's Marina - Bait & Tackle. We had a lunch reservation at Eat At Ditch to celebrate our birthdays. I asked to sit at a shaded table on the back patio because I liked the beachy vibes. Once seated, I told Laura about my food allergies and restrictions. She offered great suggestions and provided excellent service. Drink Ancho Average Marg - The margarita had a strong, delicious flavor and was served in a pineapple with a Tajín rim. Food Yuca Poppers Wings (bbq sauce) - Mmm, finger-licking goodness! Me: Seared Tuna Taco (no cilantro) - I ordered the Seared Tuna for the first time, and it will be my last. I didn't like the texture. Jerk Shrimp Taco (no pico de gallo and cilantro) - The chipotle aioli on the jerk shrimp with spicy slaw was incredibly flavorful. It was my favorite taco, so I ordered another. Baja Fish Taco (no pico de gallo and cilantro) - The crispy fish with lime crema and red cabbage was delicious. Cynthia: Seared Tuna Taco Beachfire Chicken Taco Jerk Shrimp Taco Carne Asada Taco Bookmark this spot to try!

    Love the beachy vibe here! This place is dog friendly with convenient parking nearby in a gravel…read morelot (across from Burnett's Marina - Bait & Tackle). Came here with a good friend to celebrate our birthdays and we opted for the back patio. Our server, Laura, was fantastic and even brought a bowl of water for my dog. ORDERED: DRINK: Ancho Average Marg - this margarita was strong but delicious. It's served in a pineapple with a Tajín rim. APPETIZERS: Yuca Poppers - it was delicious. Wings (bbq sauce) - it was delicious. ENTRÉE: Beachfire Chicken Taco - this is more for the flavor. I love the spiciness of this taco. The chicken was a bit on the drier side. Carne Asada Taco - the flavor and texture were very solid. Seared Tuna Taco - I really like the texture of this taco. Jerk Shrimp Taco - it was very flavorful and the shrimp were perfectly cooked. Baja Fish Taco

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    Ditch - Inside

    Inside

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    Chowder Bar - seafood - Updated May 2026

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