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    Chowder Bar

    3.6 (165 reviews)
    ModerateSeafood, American
    Open 11:30 am - 9:00 pm

    Chowder Bar Photos

    CHOWDER BAR ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Chowder Bar

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    Fishwich
    Liz R.

    The best little seafood shack. Excellent soups. Fried seafood platters and the star of the show- the Fishwich sandwich. Buttery perfectly toasted white bread, American cheese crispy fried fish and tarter sauce. Run don't walk here. Another surprise hit was the French onion soup. So Yummy!! Their homemade desserts are great too!!!

    Combination platter
    Donathan D.

    The food was good I got the combination platter, shrimp scallops, and fish and fries. It was good. The service was great. Very helpful. Ambience was nice. Sat outside on a nice day.

    Cup of New England clam chowder
    Meri L.

    Have to say I'm a bit disappointed as I write this review. I've been in the mood for clam chowder for weeks. Heard this place had "the best soup on Long Island" voted by news 12 viewers. Chowder was very subpar. It wasn't think like most clam chowders. I can honestly say the clam chowder I made myself a few months ago was a lot better. I also had calamari. It was good, but not amazing. Batter was very light. But nothing was special that set this place apart from other places I've had calamari at . Service was eh. Waitress never really came back, took a while to come back to my table to take my order, even though she saw the menu was closed, and it took a while to get the bill. I wouldn't return. Plenty of other seafood places in Bay Shore.

    Southwest chicken salad.
    Patti R.

    First time here at this dark and dingy hole in the wall. I ordered a dozen oysters and they were bland. Ordered a southwest chicken salad, and the chicken was tasteless and not edible. It tasted as if I was chewing on gristle. There was globs of some type of dressing that had absolutely no flavor. $55 for one person thrown away. With the tip it was $65. Expensive for subpar food. The only good thing was the wine.

    The best key lime pie on Long Island!
    Gail B.

    I found this immensely popular restaurant umpteen years ago while waiting for the Ocean Bay Park ferry to depart from across the street. Ever since then, I stop by all-year round just to buy some clams and/or flounder. They are the only locally-caught fish that is sold at the restaurant, according to some informative waiters. The clams here are freshly picked from the Great South Bay. The flounder is caught from the Atlantic Ocean. All other fish are delivered from the Delaware Bay. This evening's clam appetizer special, the clam sampler, was good. It was a clam trio: clams casino, clams oreganata and baked clams. I enjoyed the first two but not the latter. The baked clam was chopped up in a mildly seasoned stuffing. Next time, I will just order a dozen top neck clams on the half shell or the clams casino appetizer, which is what I usually get. The Fishburger, which is made from fried flounder, is my favorite fried fish dish. The New England Clam Chowder is tasty and is loaded with clams. It is by far the best chowder that I have eaten since once upon a time when I was a college student in Boston. The key lime pie (hold the whipped cream, please!) is the best one that I have had on Long Island. The graham cracker crust is crunchy throughout, and the filling is soft and tart. All desserts are made on the premises. Staff always provide spectacular customer service. Soda refills are free. Water glasses are replenished continually. The owners, Pat and Lynda, certainly know what they are doing. They greet all their regulars, like myself, by first name. They are also as bubbly and effervescent as the fountain soda that they sell. The soda is indeed bubbly here, more so than most other restaurants that I patronize. The two women present different appetizer and main course specials every day, but every time I come here I order some clams and/or flounder...and a slice of their outstanding key lime pie.

    Donald J.

    Small spot with some delicious seafood. They also have tables set up outside and you can dine inside if you want. They didn't have cocktails when I was there but they had beer and wine.

    Clams casino, Seafood bisque, and Caesar salad
    Megan O.

    Unfortunately this "hole in the wall" place doesn't have the best service or food. It is very overpriced for the quality of food. The clams were dry, the bisque wasn't flavorful, and the salad was bare. We sat outside and our food was all in to go containers and our wine was in a paper cup. The bartender forgot one part of our order and accidentally added a double order of the expensive clams. I would try another place by the docks.

    Cherrystone clams, Blue Point oysters, shrimp poboy!
    Grace M.

    Incredible food and service! Met one of the owners, Lynda, who was super kind and personable!! The Long Island clam chowder is THE BEST CHOWDER I've ever had! The cherrystone clams and Blue Point oysters were delicious and shucked well!! Such a cute and charming maritime ambiance by the water. Lovely experience! Will definitely be back!!! !!!!

    Cherry Stone Clams on half shell
    Philip E.

    Our Son said let's go to Chowder Bar. Why did we wait so long to come back? Parked in rear lot and was surprised how packed it was for a Saturday afternoon at 1 PM. Started off with just delivered and shucked cold and briny cherry stone clams on the half shell. To say they were the best we ever had is an understatement. They were huge, sitting in seawater and literally made us tear up as they went down cause they were so good! Piping hot and 5 star French Onion and Long Island chowder soups hit the table next. Both were brimming in flavor with toasted texas toast and onions smothered in melted cheese in one and clams potatoes and carrots in the other one. Can the third round be just as good? Well, the owner and head chef stopped by to say hello and she was making our entrees next. And minutes later came a spectacular Shrimp Po Boy sandwich platter and a fried combination seafood boat. Cole slaw was crunchy sweet and delicious. The fried shrimp, bay scallops, whole clams and flounder were on point, the whole meal was the best meal we have had out in months. This is a can't miss in Bay Shore by the ferries.

    I wish I was hooked!!

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    1 month ago

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    2 months ago

    Very good chowder, clam and New England yummmmmm, baby friendly too, so accommodating to its us, we appreciate it! Cute ambiance!

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    2 years ago

    Mmmmm Fishwich! All I have to say! Foods great always, and year round on the water.

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    4 years ago

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    4 years ago

    For fantastic soup, this is the place. I do wish it was served hot though. Friendly staff, great location.

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    4 years ago

    Delicious food and friendly staff. We always have the Long Island clam chowder. Half New England and half Manhattan chowder. Yummy!

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    Page 1 of 5

    Ask the Community - Chowder Bar

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    Salt & Barrel

    Salt & Barrel

    4.0
    (609 reviews)
    0.5 mi
    $$

    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    This place gets crowded. So be warned. I don't know if they have reservations so call and ask…read more They have seating outside. However, the seating in my opinion is on a tight spaced sidewalk where people and cars pass you by. It was crowded and our waiter was fine. The food took way too long to come out. It was like they forgot our order. It was happy hour for clams so that could have played a part. However, others had received their food before us. When the food finally came, the oysters were sad. Such small oysters for a place that's on the coast and bases it menu off the ocean. Our tuna tartar tacos were great. Best I've ever had. The flavor is towards the bottom of the taco so take a big bite to get all that flavor. IMO this is a nice place. I would not make it a go to spot for their oysters. But I would return.

    Photos
    Salt & Barrel
    Shrimp Tacos
    Shrimp Tacos
    Smoked prickly pear margarita & Lunazure

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    Smoked prickly pear margarita & Lunazure
    Ditch

    Ditch

    4.1
    (85 reviews)
    0.2 mi
    $$

    establishment OK, I can't even begin to tell you when an…read moreamazing experience we had when we came to your establishment today. The ditch in your Bayshore location as me and my bride. Robin entered the building it's Memorial Day and there was just a three top there so when we walked in, Joe was attending to the people at his top but when he saw us, he expertly expedite himself from them to come and greet us and welcome us to your establishment top shelf automatically we sat down. We were waiting for another couple to join us. We had a nice conversation with him and he gave us drinks at the bar explained we're waiting for another couple to come. He said no problem when they get there we'll take it through table and that's what he did. The other couple of rides we sent the table. Wonderful service came up spoke to us very very attentive went over the menu with us gave the specials was absolutely incredible. Then I realize that he was all alone in the bar, not only was attending to us. He was only also attending to the other top plus, he was the bartender and the waiter and whoever was working in the back though your kitchen also wonderful then the place lit up there was a table of four came in another table of two and another top of two. This kid didn't even flinch. Continue to take care of every one of us very attentive and then the doors open up he had about 25 people altogether came in and came up to the bar. This kid did not flinch. He took care of them still attentive to us taking care of that baby at the bar, he put a high chair from this kid, amazingly took care of the whole bar and the dining room by himself. I am saying this to you because I am I am was previously a borrower in many many years I own two bus I have never seen one guy take care of a place of drinks, bar table tops food, greetings hospitality. You have a gem with this guy Joe I offered to help him as much as I could cause I saw that you know it was just overwhelming. He said I will take care of everything as his quote to me. I got you I said if you need me, I'm right here because I've seen it before this kid took care of a full bar too deep I might say also six tables of average three to table and just made your place run amazing so my advice is this when you find the guy like Joe you hold onto this kid like Grimm death and don't let go employees like a guy like Joe a few and far between you would do your company and yourself a service to make sure that you hold onto him and make him happy and keep him with you because there was never I've never seen a better ambassador for any place that I've gone to then watching this kid work today again I'm a bar owner. I've been a restaurant business. I'm a chef and I have never seen one kid run a place like that kudos to him. Kudos to you for hiring them and kudos to you if you hold onto it again unbelievable great experience. I will recommend your place. I will recommend to my friends as I had that my friends called to stay today. I will continue to do so as long as you continue to have people like Joe work for you. Great job all around. You got a little hidden gem there and they should make sure people know about it thank you very much. Me and my bride and my friends enjoyed your at your place and it was above and beyond excellent service and experience

    I had high expectations for this restaurant, but unfortunately they fell flat…read more We stopped by for the Taco Tuesday special, but the deal wasn't much of a deal. The tacos were only $1 off the regular price, and they were the smallest tacos I've ever seen. Even with the discount, they still felt overpriced for the portion size. We ordered three carne asada tacos, one chicken taco, one al pastor taco, and the cotija fries. The food was just okay, nothing that stood out or made me want to come back. The service was also just okay. Our waitress wasn't very personable. I ordered the Island Rum Punch, and it was terrible. When I mentioned that it didn't taste right, she explained they were out of one of the liquors that normally goes into the drink. She never offered to replace it or let me choose something else. Instead, I ended up asking for more simple syrup just to make it somewhat drinkable. The entire experience felt mediocre and lackluster. Between the disappointing food, underwhelming service, and poorly handled drink issue, it just wasn't money well spent. Unfortunately, I don't see myself returning to this establishment.

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    Inside
    Inside
    Ditch
    Ditch

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    Chowder Bar - seafood - Updated August 2026

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