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    Chowder Bar

    3.6 (164 reviews)
    ModerateSeafood, American
    Closed 11:30 am - 9:00 pm

    Chowder Bar Photos

    CHOWDER BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chowder Bar

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    Combination platter
    Donathan D.

    The food was good I got the combination platter, shrimp scallops, and fish and fries. It was good. The service was great. Very helpful. Ambience was nice. Sat outside on a nice day.

    Cup of New England clam chowder
    Meri L.

    Have to say I'm a bit disappointed as I write this review. I've been in the mood for clam chowder for weeks. Heard this place had "the best soup on Long Island" voted by news 12 viewers. Chowder was very subpar. It wasn't think like most clam chowders. I can honestly say the clam chowder I made myself a few months ago was a lot better. I also had calamari. It was good, but not amazing. Batter was very light. But nothing was special that set this place apart from other places I've had calamari at . Service was eh. Waitress never really came back, took a while to come back to my table to take my order, even though she saw the menu was closed, and it took a while to get the bill. I wouldn't return. Plenty of other seafood places in Bay Shore.

    Southwest chicken salad.
    Patti R.

    First time here at this dark and dingy hole in the wall. I ordered a dozen oysters and they were bland. Ordered a southwest chicken salad, and the chicken was tasteless and not edible. It tasted as if I was chewing on gristle. There was globs of some type of dressing that had absolutely no flavor. $55 for one person thrown away. With the tip it was $65. Expensive for subpar food. The only good thing was the wine.

    The best key lime pie on Long Island!
    Gail B.

    I found this immensely popular restaurant umpteen years ago while waiting for the Ocean Bay Park ferry to depart from across the street. Ever since then, I stop by all-year round just to buy some clams and/or flounder. They are the only locally-caught fish that is sold at the restaurant, according to some informative waiters. The clams here are freshly picked from the Great South Bay. The flounder is caught from the Atlantic Ocean. All other fish are delivered from the Delaware Bay. This evening's clam appetizer special, the clam sampler, was good. It was a clam trio: clams casino, clams oreganata and baked clams. I enjoyed the first two but not the latter. The baked clam was chopped up in a mildly seasoned stuffing. Next time, I will just order a dozen top neck clams on the half shell or the clams casino appetizer, which is what I usually get. The Fishburger, which is made from fried flounder, is my favorite fried fish dish. The New England Clam Chowder is tasty and is loaded with clams. It is by far the best chowder that I have eaten since once upon a time when I was a college student in Boston. The key lime pie (hold the whipped cream, please!) is the best one that I have had on Long Island. The graham cracker crust is crunchy throughout, and the filling is soft and tart. All desserts are made on the premises. Staff always provide spectacular customer service. Soda refills are free. Water glasses are replenished continually. The owners, Pat and Lynda, certainly know what they are doing. They greet all their regulars, like myself, by first name. They are also as bubbly and effervescent as the fountain soda that they sell. The soda is indeed bubbly here, more so than most other restaurants that I patronize. The two women present different appetizer and main course specials every day, but every time I come here I order some clams and/or flounder...and a slice of their outstanding key lime pie.

    Donald J.

    Small spot with some delicious seafood. They also have tables set up outside and you can dine inside if you want. They didn't have cocktails when I was there but they had beer and wine.

    Clams casino, Seafood bisque, and Caesar salad
    Megan O.

    Unfortunately this "hole in the wall" place doesn't have the best service or food. It is very overpriced for the quality of food. The clams were dry, the bisque wasn't flavorful, and the salad was bare. We sat outside and our food was all in to go containers and our wine was in a paper cup. The bartender forgot one part of our order and accidentally added a double order of the expensive clams. I would try another place by the docks.

    Cherrystone clams, Blue Point oysters, shrimp poboy!
    Grace M.

    Incredible food and service! Met one of the owners, Lynda, who was super kind and personable!! The Long Island clam chowder is THE BEST CHOWDER I've ever had! The cherrystone clams and Blue Point oysters were delicious and shucked well!! Such a cute and charming maritime ambiance by the water. Lovely experience! Will definitely be back!!! !!!!

    Clams on the half shell
    John J.

    Pretty average place serving good food. Raw clams and clams casino were good. Seafood bisque was tasty but the consistency wasn't to my liking. Almost gelatinous. LI chowder that my wife got was tasty and I'm not a huge fan of the red sauce. I'd pop in again to snack on some raw clams and a beer if I was in the area.

    Cherry Stone Clams on half shell
    Philip E.

    Our Son said let's go to Chowder Bar. Why did we wait so long to come back? Parked in rear lot and was surprised how packed it was for a Saturday afternoon at 1 PM. Started off with just delivered and shucked cold and briny cherry stone clams on the half shell. To say they were the best we ever had is an understatement. They were huge, sitting in seawater and literally made us tear up as they went down cause they were so good! Piping hot and 5 star French Onion and Long Island chowder soups hit the table next. Both were brimming in flavor with toasted texas toast and onions smothered in melted cheese in one and clams potatoes and carrots in the other one. Can the third round be just as good? Well, the owner and head chef stopped by to say hello and she was making our entrees next. And minutes later came a spectacular Shrimp Po Boy sandwich platter and a fried combination seafood boat. Cole slaw was crunchy sweet and delicious. The fried shrimp, bay scallops, whole clams and flounder were on point, the whole meal was the best meal we have had out in months. This is a can't miss in Bay Shore by the ferries.

    I wish I was hooked!!

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    20 days ago

    Very good chowder, clam and New England yummmmmm, baby friendly too, so accommodating to its us, we appreciate it! Cute ambiance!

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    2 years ago

    Mmmmm Fishwich! All I have to say! Foods great always, and year round on the water.

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    4 years ago

    For fantastic soup, this is the place. I do wish it was served hot though. Friendly staff, great location.

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    4 years ago

    Delicious food and friendly staff. We always have the Long Island clam chowder. Half New England and half Manhattan chowder. Yummy!

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    Salt & Barrel

    Salt & Barrel

    4.0
    (605 reviews)
    0.5 mi
    $$

    I've been here a couple of times for dinner and thoroughly enjoyed both experiences. The restaurant…read moreusually has some great specials and an impressive, rotating selection of east and west coast oysters. The servers are all well versed in the menu items, including the oyster selection, which is always a plus for me. Each time I've visited I ordered a few different oysters and have never been disappointed. You really cannot go wrong with what you order. The fritto misto appetizer is outstanding, perfect for 2-4 people. Also had to try the oysters Rockefeller which are always delicious. My first visit (NYE '26) they had octopus on their specials menu. I PRAY they bring it back because it was memorable, even 6 months later. My first visit I tried the barramundi which, at the time was a special menu item. It seems they added it to the Mains but with a different preparation. This time I tried the salmon which was excellent. If seafood's not your jam, they have plenty of menu items to choose from. In addition to the food, they also have great cocktails and a stellar looking happy hour menu I can't wait to try. I recommend making reservations, especially if you're visiting on a Friday or Saturday night. Both times I went here the restaurant was packed, particularly the bar area. My only real critique is that the restaurant gets a bit loud, making it a tad difficult to hear but it's also a sign that the place is doing consistently well.

    Came here for a long-overdue catch-up with one of my closest friends. The place was buzzing (always…read morea good sign), we were seated without too much of a wait and immediately got into the good stuff. Let's talk about that $25 Thursday girls' night deal a martini, fries, and a Caesar salad? Yes, please. I upgraded to the parmesan fries for an extra $3 and have zero regrets, they were crispy, cheesy. and salty perfection. Of course, I couldn't ignore the oyster specials. $1 oysters + discounted varieties ($1 discount on every type of oyster) Dangerous. I ordered a dozen and shamelessly took them all down myself Fresh, briny, and absolutely worth it. My friend went the "balance" route with the grain bowl and added shrimp, which looked just as good as it tasted. Everything we had was on point. Service deserves a shoutout. Our waitress was attentive, friendly, and kept everything flowing smoothly without hovering. My martini was perfectly made (strong but smooth), and the overall vibe was lively, energetic, but still perfect for catching up. The vibe really made the night. Great food, great deal, great company. Honestly, it's the kind of spot that turns a casual night into a whole experience. I'll definitely be back.

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    Salt & Barrel
    Shrimp Tacos
    Shrimp Tacos
    Smoked prickly pear margarita & Lunazure

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    Smoked prickly pear margarita & Lunazure
    Ditch

    Ditch

    4.1
    (82 reviews)
    0.2 mi
    $$

    establishment OK, I can't even begin to tell you when an…read moreamazing experience we had when we came to your establishment today. The ditch in your Bayshore location as me and my bride. Robin entered the building it's Memorial Day and there was just a three top there so when we walked in, Joe was attending to the people at his top but when he saw us, he expertly expedite himself from them to come and greet us and welcome us to your establishment top shelf automatically we sat down. We were waiting for another couple to join us. We had a nice conversation with him and he gave us drinks at the bar explained we're waiting for another couple to come. He said no problem when they get there we'll take it through table and that's what he did. The other couple of rides we sent the table. Wonderful service came up spoke to us very very attentive went over the menu with us gave the specials was absolutely incredible. Then I realize that he was all alone in the bar, not only was attending to us. He was only also attending to the other top plus, he was the bartender and the waiter and whoever was working in the back though your kitchen also wonderful then the place lit up there was a table of four came in another table of two and another top of two. This kid didn't even flinch. Continue to take care of every one of us very attentive and then the doors open up he had about 25 people altogether came in and came up to the bar. This kid did not flinch. He took care of them still attentive to us taking care of that baby at the bar, he put a high chair from this kid, amazingly took care of the whole bar and the dining room by himself. I am saying this to you because I am I am was previously a borrower in many many years I own two bus I have never seen one guy take care of a place of drinks, bar table tops food, greetings hospitality. You have a gem with this guy Joe I offered to help him as much as I could cause I saw that you know it was just overwhelming. He said I will take care of everything as his quote to me. I got you I said if you need me, I'm right here because I've seen it before this kid took care of a full bar too deep I might say also six tables of average three to table and just made your place run amazing so my advice is this when you find the guy like Joe you hold onto this kid like Grimm death and don't let go employees like a guy like Joe a few and far between you would do your company and yourself a service to make sure that you hold onto him and make him happy and keep him with you because there was never I've never seen a better ambassador for any place that I've gone to then watching this kid work today again I'm a bar owner. I've been a restaurant business. I'm a chef and I have never seen one kid run a place like that kudos to him. Kudos to you for hiring them and kudos to you if you hold onto it again unbelievable great experience. I will recommend your place. I will recommend to my friends as I had that my friends called to stay today. I will continue to do so as long as you continue to have people like Joe work for you. Great job all around. You got a little hidden gem there and they should make sure people know about it thank you very much. Me and my bride and my friends enjoyed your at your place and it was above and beyond excellent service and experience

    to say I was disappointed in my meal tonight is an understatement. I've been here when they first…read moreopened quite a few times. Haven't been here in about a year. I ordered the coconut cod over rice and salad. The cod was too wet for me. I sent it back it came back still wet. The salad was completely drenched and lemon. It was disgusting. My waitress did ask if I want something else which I did not didn't discount or comp a glass of wine, taking our plates off the table. It was clear I hadn't eaten my meal I will never ever ever go back and I will absolutely tell my friends about this experience. It was so good when they first opened I have no clue what happened so very disappointed Oh, but they gave me a free taco for next time

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    Inside
    Inside
    Ditch
    Ditch

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    fatfish on The Water

    fatfish on The Water

    3.5
    (408 reviews)
    0.4 mi
    $$$

    I came here very hungry and completely blind, not knowing anything about the restaurant or even…read morewhat was on the menu. I proceeded to have one of the best eating experiences of my life. I took advantage of the tapas lunch special and got 6 tapas items and shrimp cocktail. I cannot recommend the saffron mussels enough, holy cow. I finished every bite of everything I ordered somehow. The ceviche worked really well as a palate cleanser between bites of different tapas items. The bartender and service staff were extremely accommodating and all 4 of the cocktails I had were delicious, strong and refreshing.

    Fat Fish is a perfect place by the water to enjoy a delicious lunch or dinner . The restaurant has…read morea coastal vibe and low key atmosphere. There is plenty of seating both inside and out , there is also a lovely bar . Today I was there with family for lunch . It was a hot day with a bit of a breeze we sat outside on the covered deck and it was comfortable. Our server was so nice , polite and very attentive. The white sangria I order was very good , it had white wine and vodka in it ! We shared a lovely roasted pear and beet salad with a light Italian vinaigrette dressing . Very nice with pine nuts and a type of blue cheese sprinkled on top. My main entree was the beer battered fish sandwich with tomato and cucumbers . It was so good and quite a large sandwich , along with fries , I couldn't eat it all . The fish was perfectly cooked, fresh and not at all greasy , light and mild tasting . Excellent fries as well! Everyone enjoyed what they ordered and we plan to come back again .

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    fatfish on The Water
    Bread basket
    Bread basket
    Ribeye Steak

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    Ribeye Steak
    Whalers

    Whalers

    3.9
    (469 reviews)
    0.0 mi
    $$$

    Impressed by the food each time we've been here. And definitely our favorite place to dine with…read morewater views. Loved the calamari and whipped feta appetizers. I got the braised short rib which I feel like is a tough dish to nail. The short rib was exceptionally tender, moist and flavorful. The service is always great as well. We came with our two little ones and they were so attentive to us. So glad that we've made this place a staple. The ideal restaurant to go on a beautiful summer day.

    We had our work holiday party here for about 60 people last week at in their upstairs space, and it…read morewas absolutely FABULOUS. I had reached out online and Nikki, the co-owner, was prompt in responding with packages and options. I had shopped around with almost every restaurant in Bay Shore and their packages were the most reasonable. Communication with Nikki was seamless and easy. Booking required an upfront deposit, headcount was due 2 weeks before the event, and rest of the payment was due 1 week beforehand. We had the buffet style and got: -Choice of 3 cold platters: chopped iceberg salad, spinach salad, and orzo salad -Choice of one vegetable: grilled vegetables with balsamic glaze -Choice of starch: garlic mashed potatoes -Choice of pasta with an add-on pasta: penne ala vodka, orecchiette with sausage and broccoli -Choice of 2 hot entrees: bulgogi beef, seafood paella with an add-on salmon -Choice of 1 dessert: seasonal bread pudding The day of, I arrived about an hour early and set up was super easy as the upstairs is already gorgeously decorated for the holidays. The wait staff were already ready and very helpful in helping me bring in items. The sound system had Christmas music on already and they had set up part of the room with extra white linen tables for our white elephant activity and a DIY photobooth (which I brought). The entire event was wonderful and our group had a wonderful time. Every dish we got was INCREDIBLE and so tasty. There isn't a single dish that wasn't perfectly cooked and seasoned. My favorites were the the bulgogi beef, paella, salads, the orecchiette (but I'm a sucker for this dish), and bread pudding. The team was also very kind with dietary restrictions, putting meat/dairy salad toppings off to the side, and making vegetarian and vegan bibimbap bowls. Of note, their korean dishes are SPECTACULAR as Nikki's mom, Helen, is korean! Can't wait for next year's party and many of my team members are now interested in hosting their own parties here! Highly highly recommend!

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    Whalers
    Whalers
    Whalers

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    Chowder Bar - seafood - Updated June 2026

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