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    Chinese Kitchen Express

    3.7 (26 reviews)
    Closed • Closed

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    Outside Sign
    Ryan N.

    We decided to try out Chinese Kitchen Express to see what the hype was about, and it definitely delivered! We actually went inside and although it was really small it was clean and neat. There were 2 order kiosks and multiple decors pertaining to Bruce Lee. We ordered their Boneless Chicken Combo with an Egg-roll & Shrimp Fried Rice ($12.95) & their Beef and Broccoli Combination with Double Shrimp Fried Rice ($14.95). The portions were HUGE! The taste was so delicious as well. For the price, this was definitely a steal. Of course, China Doll is still on my favorites, but don't sleep on Chinese Kitchen Express. It's definitely worth the try!

    Chicken plate
    Jay C.

    The chicken is really good, with a subtle kick of spice that's different from what you'd typically expect from a Chinese dish. The rice is solid as well not the best I've had, but still good. I'd definitely recommend it, as long as you don't mind waiting about 20 minutes in line. At the moment there is no inside dining only drive through.

    Egg rolls
    Whitney A.

    So this place is drive through only right now but it moves pretty fast regardless of the cars being all the way to the street. There are only 3 menu entrees (1.boneless chicken; 2. bone-in chicken; and 3. shrimp and broccoli) So first...the good.....boneless chicken is pretty good for a takeout place. Fried fresh, not overly breaded, and has a kick from spices. The bone in chicken is pretty much the same but doesn't have the spice of the boneless chicken. The rice is also tasty and has a good helping of shrimp, seasoning, and flavor. It also reheats well. Now what I didn't like at all was the shrimp and broccoli. The broccoli was so overcooked and mushy. I also was expecting more of a teriyaki like sauce on the broccoli but it was something else. The cashier was pretty nice as well. You can also get double rice or a rice and eggroll. Eggroll was also tasty.

    Drive-Thru line if it's to the street you going to definitely wait at least 30 minutes but it's worth it
    J B.

    Good nostalgia that's the shrimp fried rice I've been missing! Had a late night craving. Went on a Saturday night at and got in the drive-thru line at 930. And I was to the street but not for long. It took 30 minutes total. Waiting in line to get the gold but it was worth it. The menu is very condensed. They only have boneless chicken(with a variety of sauces available that they put on the side)a wing plate and Shrimp and broccoli plate as the mains But they doing well. I recommend checking them out. If you remember the old Chinese kitchen on Carrollton the the rice is definitely familiar in a good way.

    Boneless chicken double rice plate
    Brandon M.

    Man I'm happy they're on this side of the river now. Food was hot and delicious . Definitely will be my go to whenever I'm in town

    My boneless chicken was overcooked! The rice was not hot. My second time going to this place .I  tried to call multiple times.

    The boneless chicken was overcooked! Hard and chewy. The rice was not hot. I tried to call several times and No answer. I won't patronize this business anymore. Disappointing!

    Boneless Chicken

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    5 months ago

    For $15 per plate this food is not worth it. The chicken was overcooked and not good quality meat. Will not be returning.

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    10 months ago

    The food was delicious and the service was great! The portions could have been a little more.

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    Miss Shirley’s - Crab udon noodles

    Miss Shirley’s

    4.4(342 reviews)
    3.7 mi•Irish Channel

    Ms. Shirley's is hands down the best place to eat! Service is efficient, courteous, and friendly!…read moreBoth times we have visited this restaurant, Ms. Shirley has personally come to visit our table. She remembered us the second time and asked why our daughter wasn't with us. When we told her she was busy with a school event Ms. Shirley packed up a full order of dumplings (on the house) because she remembered how much our daughter enjoyed them. Lets talk vegetables...fresh...fresh...and fresh!!! Ambiance is upbeat and clean, people overall seem happy to wait to get a table because the majority of those that we spoke with are return diners. That in of itseld speaks volumes to the loyalty we locals have for Ms. Shirley! Many of us have been fans of Ms. Shirley since her ownership of Royal China in Metairie! Ms. Shirley we hope you see this review! You are like the friendly grandmother that so many of us miss in our lives! Thank you for feeding us from your heart!

    We waited for 45 minutes because I think everyone in New Orleans thought the same thing we did…read more"tonight is stormy, that feels like dim sum weather". The wait was worth is because we had a great time at Miss Shirley's. Once we were seated we were brought dumplings, I couldn't have any because I'm vegetarian but I appreciated the quick and complimentary plate! I would say there was about as many vegetarian options as I thought there would be, which is a moderate amount. I didn't really like the vegetable dumplings (pictured with the skewers through them) mainly because I just didn't know how to eat them. I think if we had received chop sticks I would have enjoyed eating them more but having to use the fork was awkward. The sauteed tofu was the best thing I've ever had at a Chinese restaurant, I've been thinking about it frequently over the last 24 hours. Even if you aren't vegetarian and if you've never had tofu before but been curious - you have to start there. Or actually don't because no tofu will ever compare haha! From my non-vegetarian dining partners: the xiaolongbao that came on the mini swings was yummy, the crab meat shu mai could be skipped, the chicken was delicious, the fried shrimp balls are a must have, and the gyoza was good. We also were surprised with mini beignets at the end of the night! I thought that was super cool and they were delicious!

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    Miss Shirley’s
    Miss Shirley’s - Xiaolongbao omg this is too adorable

    Xiaolongbao omg this is too adorable

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    Chinese Kitchen Express - chinese - Updated October 2026

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