The place has a steady crowd no wait time. Order to go took 20minutes…read more The customer service was positive. We ordered 3 PoBoys with extra sauces total cost $53.24 Most patrons ordered seafood boils. The

This location is very spacious and decorated beautifully. The staff was excellent from the host to…read moreour waitress. I tried the signature platter and it was massive! There was so much food that we had to take some home. The only negative is that the prices of the platters aren't listed on the menu.

Captain Dat has turned into my go-to place to buy boiled crawfish. It is perfectly seasoned with a…read moregood amount of spice and usually the cheapest place you will find for boiled crawfish compared to other places. The owners are really nice as well, every time I go there they are accommodating and patient when im ordering or eating within the establishment. The place itself does not have a lot of seating, there are three tables and a couple chairs so its more of a grab and go, but I have sat inside and eaten before. Definitely would recommend! Really good crawfish from them!

I was craving a poboy. I was the only one there so I did not wait long. I do not know why I thought…read moreI would get full with just a shrimp on bun... The FEW shrimp on the bun were perfectly seasoned. They also sell gumbo and other items. There is a sign near the freezer that tells where the seafood is imported from. I will definitely be back soon to try more!

Favorite thing here is surprisingly the red beans; it's $3-4 for a large, so I just buy a couple of…read morethose for the calories and get some fried sliced tomatos with it since the texture comes out amazing. They have a pretty large selection food-wise so if you're looking for quick service and quality food I'd check this place out. The interior is the same as the former business before it, Burger King and you can kinda tell if you look at a couple spots but the environment's clean and the food's amazing so it just adds a little charm.

My goodness, where to begin. I threw my to-go order out. The oyster "poboy" was inedible. Gooey…read morebread and must have been warmed up (definitely not toasted) with the dressing on it because the lettuce, tomato and pickles were warm and limp. The oysters tasted fishy and old. The potato salad was clearly repackaged national brand storebought, weirdly sweet and mealy. The coleslaw was so sour it tasted spoiled. The onion rings were burned. The hush puppies were rocks. As for the service? The guy behind the counter didn't greet me, smile or even move except to point at the bags on the counter. For me to lean way over and pick up myself.

First time eating a seafood boil in the South. I must say, the portion of food was not what I…read moreexpected. Let's just say that we ordered enough food that day, that we didn't even need to buy dinner. This location is about 15 minutes away from the touristy areas. It's surrounded by a ginormous beauty shop, a mochi donut shop (surprised to see it in Louisiana) and another Asian restaurant. When we first walked inside, I noticed that there was no host at the counter. So we waited and waited until someone acknowledged us. Let's just say that there was a lot of waiting during our visit. The prices were about the same as other seafood boil places in California. I ordered the combo 1 lb of shrimp head-on and 3lbs of crawfish, which automatically came with corn, sausage, and potatoes. I also ordered a half dozen of charbroiled oysters. As far as the charbroiled oysters go, it was ok. The night before we ate at Acme and the charbroiled oysters at Fiery Crab were nothing compared to Acme. My boyfriend ordered a chicken tender basket and calamari rings. One thing that I do want to mention is the sauce that came with the calamari and chicken tenders wasn't like any other sauce I've tasted. I don't know what they put in it, but it was good. I'm guessing it was ketchup and tartar sauce with a kick to it. I couldn't figure it out. My only complaints: Is the long waits and our server was nowhere to be found. Aside from that, our server was very friendly and provided us with what we needed when he did come around.

Ordered take off from this restaurant. We were on a weekend trip and wanted to make sure we tried…read moredifferent foods from Louisiana and we ordered the frog legs, shrimp and seafood gumbo. The frog legs and shrimp was nicely breaded and crunchy but a bit on the saltier side. Gumbo had a good base but lacked flavor and could have used bigger pieces of each ingredient. Overall for a takeout order I would say 4 stars. Items were pricer for Louisiana and the quantity. Only pictured are the frog legs. No experience on the ambience a because we ordered takeout.

Underwhelming to say the least. I watched a documentary I…read moreOn YouTube, me being a mess Orleans native , I figured it would be great to support a local business, but the crawfish definitely came out hot, but flavor profile was bland . I actually got the full flavor blend so maybe my expectations were higher than expected. I'll pass.

We went there without any expectations because our original place we really wanted to try out ran…read moreout of crawfish. Being from the west coast, I have never heard of Viet-cajun before so we decided to give it a try. It was phenomenal! The best seafood boil seasoning I've had, and it's not an exaggeration. The Viet-cajun seasoning was on the spicier side though. It had me sweating and glad that there was a wall of refrigerated drinks next to me. We were told that at this store, there is no choice for spice level, only at the Kenner location. Overall, a pleasant surprise! Great service, delicious food!

Great Gumbo & Grilled Cheese is a staple here, it's a local legend on manhattan. The service could…read morebe faster but considering it's a small family run business, service moves seamlessly and you can order over the phone beforehand avoid waiting. Crawfish is fresh and boudins are amazing here. If you do decide to get any boiled seafood (crabs, shrimp, potatoes) please do not forget to get the homemade garlic butter sauce. You won't regret.

Brought two fish and shrimp plate,It was horrible I literally paid 17.00 for nasty food. taste…read moreburned and old grease. Check your food before leaving

J's Bayou Seafood serves up some of the best crawfish in New Orleans - seriously, if you're on the…read morehunt for top-notch seafood, look no further. Their po'boys are amazing too, packed with fresh flavors that hit the spot every time. The staff is always super nice and welcoming, which makes the whole experience even better. Yeah, the place has that classic divey vibe you'd expect from an authentic New Orleans spot, but that's exactly what makes the food taste so great lol. Plus, it's tucked in a strip mall, so there's always ample parking - no hassle there. Highly recommend swinging by if you're in Gretna

So good!!! Spicy and clean!! I have been coming here for 3 seasons now and they are always spicyyy!read more

I visited New Orleans over the weekend and I had to try this place out. Food was everything!!! So…read moregood. Everything was full of flavor‍ Tuan took great care of us My favorite was the spicy garlic crawfish and the crack butter sauce was good! Also the bang bang shrimp poboy was delicious. Everything packed with flavor the hype is real and I see why. I can't wait to visit again! I would suggest going early there is always a line out the door.

Been on my radar for a while. Finally got the chance to visit and I must say it did not disappoint…read more I ordered to go but you can dine in. Its not a big place but its nice and clean. The service is also great. I ordered the seafood boil platter which came with 2lbs of crawfish, snow crab, sub the dungeoness for snow crab and 1lb of shrimp. Also included corn, sausage, potatoes but I added boiled eggs and turkey neck. I also ordered a 6in shrimp poboy. Let me just saw that snow crab came out like king crabs they were hugggeeee. But the flavor was on point. I added the crawlin butter to everything. Im counting down until I go again bc its a must