Amazing! Great authentic Chinese food! (Szechuan cuisine)…read more The owners are super nice if you eat in, but I usually get it door dashed over. Portions are large and the food is well cooked and fresh! I usually get the chengdu chicken, the beef with fresh hot veggies and the egg plant with garlic. Usually whatever is on the Szechuan cuisine list is my go to lol! Definitely a great addition to Middletown! Go try it out! Won't be disappointed!

I found the guy at counter very friendly and made sure your order was correct, always a pleasure…read morefor someone to enjoy there job and make sure the customer comes first, plus after I got my food I was thanked and he said please come back again to try our food. Definitely I will. So the warm Dan Dan noodles were good, well spiced, but not overwhelming and noodles themselves were chewy. Sizzling shrimp, first huge jumbo shrimp so very generous on portions, plus cooked just right and bathe completely in the sauce, plenty of diced onions and peppers and mildly spicy over all. Chicken in chili oil was my favorite, I mean a whole cut chicken fit in that container, both white and dark meat, was tender and moist, plus the chili oil was just right spicy level without being assertive. This place I find special considering it's more of authentic Chinese cuisine rather than the typical Americanized version, that alone is a big draw for this place.

went in excited to try "authentic " cuisine and got old, dried and greasy food…read more called store when i got home and she had no integrity. she said that the food was fresh and that's how it prepared. i wasn't looking for a refund just an apology and or acknowledgment.. stay away from this place..,

Came by here to try the traditional food over the take out style for a change. The place was very…read morequiet and pretty empty besides myself. Will say the dining room is beautiful and spacious. Had to get someone attention to order in, kind of weird but it was fast enough. So when The guy was showing me the menu, was cool of him to make suggestions since first time for me, he did jokingly say the end part of menu is popular since the Americanized Chinese food, I laughed and am like nah am here for the traditional, he give his suggestions in the traditional menu of what's popular, but I settled on beef ribs, white rice, pork dumplings and strawberry boba slush. For the drink, it was very refreshing and just the right amount of sweet, though I wish it had strawberry boba over the tapioca pearls. The pork dumplings were piping hot and very fresh, plenty of filling inside and not greasy. The dipping sauce was tangy and very vinegary forward, definitely a flavor trip. The beef ribs, were so melt in your mouth tender and flavorful, I really like gravy type sauce it was bathed in and really great ladled on the rice. Do wish I had more ribs though, since definitely the part of the meal, plus the plate it comes on, sells the meal. I did really appreciate how kind the people were here and very friendly as well.

From the outside and even the Google Maps photos, I honestly thought it would be a typical…read moreAmerican-Chinese restaurant. Instead, I found a clean, efficient dim sum spot with surprisingly good food. The self-service concept worked really well. You order at the counter, pick up your own food, and there is no tipping. I actually like this system because at traditional dim sum restaurants you often spend more time waiting for carts or servers than eating. One thing that really impressed me was the cleanliness. The restaurant isn't newly renovated, but it's well maintained. After each table left, the staff cleaned with fresh sanitizing wipes instead of using the same cloth over and over. They also serve everything with disposable plates and utensils, which personally gives me more confidence than reusable tableware that isn't always cleaned thoroughly. The food was consistently good. The lotus leaf sticky rice was fragrant, the rice noodle roll with fried dough had a great texture, and the Teochew dumplings were generously filled. The standout dish was the stuffed trio. The shrimp paste was fresh and springy, the fried tofu was crispy, and getting eggplant, tofu, and green pepper on one plate made it easy to try a little of everything.

It's always solid. Prices have gone up a little bit, but it's the same all around everywhere. Still…read moregood bang for your buck. Assorted dim sum all hits the spot. The roast pork over rice with Chinese broccoli was a bit too fatty for my preference. Flavor was spot on, but I prefer less fat on my roast pork. Everything else is always on point.

I was impressed with how delicious everything was! A nice modern twist to Chinese food, the flavors…read morereally came through. We got the salmon crispy rice, dry aged dumplings, fingerling potatoes, char siu berkshire pork belly, and the mango mochi waffle. The potatoes and pork belly stood out and the dessert was fantastic. Definitely a spot to come back and try more menu items!! I loved the smokey smell in the back garden where we sat, service was good as well. Very attentive.

Finally tried Goosefeather and honestly... I don't understand the hype. Overall, it was pretty mid…read morefor me. The standouts were definitely the Char Siu Berkshire Pork Belly, Kung Pao Chicken Wings, and the Dragon Apple Rangoon for dessert -- those were easily the best things we ordered. The Dragon Apple Rangoon with apple cider caramel and vanilla ice cream was SO good. Next up for me would be the Crab Rangoon Scallion Pancake and the dumplings. They were good, but nothing that completely blew me away. The Crab Rice was probably my least favorite dish of the night. The drinks, however, were GREAT, and the complimentary champagne was such a nice touch. Our waiter Chuy was also very nice and made the experience better. Overall, the service, drinks, and atmosphere were enjoyable, and there were definitely a few dishes I loved, but for all the hype surrounding Goosefeather, I expected the food to wow me a lot more. I'm glad I tried it, but overall it was just mid for me.

Dinner here was really good overall and a solid experience from start to finish…read more I went with the sesame chicken and steamed white rice, which was exactly what I wanted. I also tried pork buns for the first time. It was not really my favorite, but it was still flavorful. My friend had the steamed sea bass, which was cooked perfectly and came with a really nice, tasty sauce. Service was excellent. Our waitress was very sweet, patient, and attentive, offering recommendations and explaining the menu without being overbearing. They start you off with Chinese tea and a small plate of peanuts, which is a nice touch--but if you have a peanut allergy, make sure to let them know right away since it's placed on the table automatically. The meal ends with fresh cantaloupe, which was ice cold, sweet, and a refreshing finish. The restaurant itself is a nice size with reasonable prices. We went on a Saturday night and there was no wait. It could use a bit of sprucing up, but it was clean and comfortable. Parking is easy, and the restaurant sits right on Route 46, so it's not hard to find at all. They accept all major credit cards and cash.

Have not eaten here for many years. We usually go to Noodle Lee if we want Chinese food. Came here…read moretonight for a family dinner. We were the only table at 5pm, which was not surprising. Food came pretty quickly. The good: I enjoyed the ma po tofu, scallion ginger lobster, and peking style pork chop. The mediocre: deep fried chicken was a little bit dry. The tofu fish casserole's serving size was smaller than expected, but tasted good. String beans was ok. The bad: hot and sour soup was bad. Pan fried noodles was too salty. Steamed fish could be better. Service: not so attentive. No one refilled our water or tea. Also the fork and wet towels for the lobster came very late. I had to use my hand to get the meat out. Sorry, I don't think I will be back for a long while.

Freshly made to order, dumplings, soups, and other classic Chinese entrees served in a quiet…read morerelaxing dining room. An order of dumplings is a dozen, of the same kind. A bowl of soup can be easily shared. The server is also part of the family owned Asian business. There's no other place like it around here. Clean restroom. Free WiFi.

It's a bit chilly and cloudy, so we decided on Palace Dumplings…read more It's a small place but it's the food that is great. I already know that we are ordering their hot and sour soup. And of course since we are here, we order dumplings. They are freshly made to order and are delicious. They have other dishes but the main item is the dumplings. Never disappointed.

Food was pretty good and the portion was generous. Ordered a cocktail and was very disappointed;…read more$10 for a short glass filled with crushed ice and a small amount of drink. I was going to order another, but I changed my mind since the drink was so skimpy.

Excellent staff and service as well as superb food. Even bathrooms were clean! There were four of…read moreus. Wonton soup delicious. two orders of spare ribs on the bone tender flavorful and full of meat. Two shared the peking duck. perfection. One had beef and broccoli with fried rice, delicious fourth person had happy family and fried rice with everything in it. Excellent

After hearing so many positive things about Aberdeen Seafood & Dim Sum, I was expecting a standout…read moremeal, but I left disappointed. The food wasn't bad--it was simply mediocre and underwhelming. The biggest issue was that several dishes were underseasoned and lacked the bold flavors I expect from a good Cantonese restaurant. The Yang Chow fried rice was especially bland and needed more seasoning. The har gow and several of the dim sum items also fell short of expectations. The steamed spare ribs and beef chow fun were okay but nothing memorable. The salt and pepper shrimp was probably the highlight of the meal, but it wasn't unique or better than what I've had at many other Chinese restaurants. Overall, the food was decent, but considering the restaurant's reputation, I expected much more. I don't regret trying it, but I wouldn't make a special trip back.

So... we traveled 1200 miles to have wonderful Chinese Food. The Aberdeen, located off the lobby…read moreof the White Plains Residence Inn, is known for its dim sum - which is excellent. However, the rest of the broad and deep menu is excellent as well. The rich Sweet Corn Chicken Soup is sweet, thick (but not gummy) and quite tasty. The pan fried dumplings were outstanding. They were perfectly cooked and well stuffed with minced pork and veggies. The Honey Walnut Shrimp were amazing - plump and perfectly dressed. Finally, the Sesame Chicken was amazing. Perfectly cooked but the best thing is that the chicken was moist, rich and flavorful. So, if we're ever back in White Plains, you know where we'll be dining.

Had a reservation for 8 people on a Saturday at 12:30pm. We were promptly seated even though a few…read morepeople were missing from our party. It was fun watching the carts go by and choosing what looked good. We also asked for specific items off the dim sum menu and they would find it (or make it) and bring it out. There was a 2nd menu with other dishes that could be prepared on request. We enjoyed the Hong Kong fried lobster, which was chopped into manageable pieces. We had a bunch of different dumplings, steamed buns, rice rolls, little fried fish, saucy clams, meat filled pastries, chinese broccoli, sesame balls, surprisingly chunky mango pudding, and more. The variety was good and it was a fun experience to try a bunch of things. The individual items were still fairly large and some could be cut and shared. It is BYOB, so we had brought some prosecco to celebrate some birthdays. We took some leftovers home, and also ordered a few items to-go.

- Smaller than your average dim sum restaurant in Fort Lee; street parking only, which can be…read moredifficult to find during busy weekend brunch hours - Arrived shortly before noon on a Sunday and waited exactly one hour for a table; check in at the self-service kiosk next to the cashier, enter your phone number, and you'll receive a text when your table is ready--easy and efficient process - The restaurant has a bustling atmosphere typical of a popular dim sum spot; tables are packed closely together and the entrance area can get crowded with guests waiting to be seated, making the space feel cramped during peak hours - Service was friendly throughout--both the pushcart staff and waitstaff were attentive and efficient - Dim sum was generally solid, though the salted custard buns were very disappointing--the bun was too dense, and the filling was extremely thin and watery - Prices are on the higher side for dim sum these days

Soup Dumpling Plus did NOT disappoint. Super homey, authentic vibe, quick service, and everything…read morecame out piping hot. The crab & pork soup dumplings stole the show -- 9.5/10. Juicy, rich, flavorful... I'd come back for those alone. Pork soup dumplings 8.2/10, roast pork fried rice 8.7/10, beef & broccoli 8.5/10, and pan-fried dumplings 7.5/10. Overall: 9/10. Came hungry, left happy, already thinking about those crab & pork dumplings.

I had been to Soup Dumpling Plus previously but hadn't reviewed it. In the interim, my family had…read morestarted dining at a competitor when the mood struck for Chinese food. (Every few months) My wife saw Soup Dumpling Plus and wanted to give it a try. We brought our daughter at around 6 pm on a Saturday and were seated after about a 20 minute wait. The restaurant is very popular, we got a comfortable booth, and the professional staff got right to work. During our wait, we had selected our choices on a paper, and upon seating gave the paper to the waitress. Soon thereafter, the food started landing. Obviously we spent dinner comparing every dish to the competitor. I would be splitting hairs to say there's much of a difference on many of the dishes. Pork buns and soup dumplings were both excellent. The vegetable fried rice was subtle and nicely prepared. I enjoyed the pork with celery and five spiced tofu entree, our daughter enjoyed the sesame chicken, and my wife liked the chicken with udon noodles. The only somewhat "miss" for us was the cucumber salad. Certainly not bad but the pieces were a bit large and that limited the flavor. Glad we gave it a try and we understand why it's very popular!