went in excited to try "authentic " cuisine and got old, dried and greasy food…read more called store when i got home and she had no integrity. she said that the food was fresh and that's how it prepared. i wasn't looking for a refund just an apology and or acknowledgment.. stay away from this place..,

Came by here to try the traditional food over the take out style for a change. The place was very…read morequiet and pretty empty besides myself. Will say the dining room is beautiful and spacious. Had to get someone attention to order in, kind of weird but it was fast enough. So when The guy was showing me the menu, was cool of him to make suggestions since first time for me, he did jokingly say the end part of menu is popular since the Americanized Chinese food, I laughed and am like nah am here for the traditional, he give his suggestions in the traditional menu of what's popular, but I settled on beef ribs, white rice, pork dumplings and strawberry boba slush. For the drink, it was very refreshing and just the right amount of sweet, though I wish it had strawberry boba over the tapioca pearls. The pork dumplings were piping hot and very fresh, plenty of filling inside and not greasy. The dipping sauce was tangy and very vinegary forward, definitely a flavor trip. The beef ribs, were so melt in your mouth tender and flavorful, I really like gravy type sauce it was bathed in and really great ladled on the rice. Do wish I had more ribs though, since definitely the part of the meal, plus the plate it comes on, sells the meal. I did really appreciate how kind the people were here and very friendly as well.

From the outside and even the Google Maps photos, I honestly thought it would be a typical…read moreAmerican-Chinese restaurant. Instead, I found a clean, efficient dim sum spot with surprisingly good food. The self-service concept worked really well. You order at the counter, pick up your own food, and there is no tipping. I actually like this system because at traditional dim sum restaurants you often spend more time waiting for carts or servers than eating. One thing that really impressed me was the cleanliness. The restaurant isn't newly renovated, but it's well maintained. After each table left, the staff cleaned with fresh sanitizing wipes instead of using the same cloth over and over. They also serve everything with disposable plates and utensils, which personally gives me more confidence than reusable tableware that isn't always cleaned thoroughly. The food was consistently good. The lotus leaf sticky rice was fragrant, the rice noodle roll with fried dough had a great texture, and the Teochew dumplings were generously filled. The standout dish was the stuffed trio. The shrimp paste was fresh and springy, the fried tofu was crispy, and getting eggplant, tofu, and green pepper on one plate made it easy to try a little of everything.

This is the only dim sum restaurant that offers dim sum and a full menu in fort lee…read more Hourly Parking is available on the street so it's recommended you park in a lot for dining here. Waiters were quick to seat us and offer hot tea. We arrived at noon for dim sum on a Friday and they had the push carts circling the dining room. But it was very slow to arrive at our table that we had no choice but to order food off the menu even though we requested the dim sum cart after receiving the tea. Food was hot and tasted good. Kids wanted rice rolls which were not on the cart so we had to order from the kitchen which mean it came out after a bit more waiting. If you're looking to satisfy your dim sum craving this place is great. They also have large tables for big groups. And they take reservations.

omg had the best dinner tonight. my pre birthday dinner with my son and his wife…read more place is so super cool. on a beautiful estate. food is amazing everything so fresh and vibrant. valet parking

Went to Goosefeather for a date night after hearing it was one of the best restaurants in…read moreWestchester. Unfortunately, while we did have a nice dinner, the service and food both did not match the fine dining prices or the rave reviews. The restaurant itself is pretty, and we were seated in a sunny room with cute decor. Our server was nice enough, but seemed flustered and inattentive-- once we were able to flag him down for a wine list, and he just gave us the menu with cocktails and wine by the glass (we wanted a bottle) and kind of rushed away before we could ask for the right menu. I know it was busy on a Saturday at 5:30 PM, but overall service was very similar to what you would get at a busy Chili's. We ordered a berkshire pork belly, the half duck, the crab rangoon scallion pancake, and the fingerling potatoes. Everything tasted good and we enjoyed it-- but, our fifty dollar half duck was overcooked and the duck leg was SO overcooked we literally couldn't bite the meat off the bone, it was so dry it was jerky. There was no pink in the center of the duck breast and it was not particularly tender, though the flavor was good. The crab rangoon pancake was yummy but not generous with the size of the pancake or amount of crab for 24 dollars. The berkshire pork belly actually had a good texture and flavor, with a great mustard that cuts the richness perfectly, but we found ourselves wishing the mint side salad was more substantial as it was really good. I will say everything was enjoyable, nothing was bad, but at our dinner the food was not executed to a standard commiserate for the price, especially when similar dishes are available at much higher quality 30 miles away in NYC. The drinks were absolutely BOMB though, and worth the price in my opinion. Overall we did have a nice night, and nice food and drinks. But compared to any good Chinese restaurant in the city, Goosefeather does not quite measure up especially for the price.

Dinner here was really good overall and a solid experience from start to finish…read more I went with the sesame chicken and steamed white rice, which was exactly what I wanted. I also tried pork buns for the first time. It was not really my favorite, but it was still flavorful. My friend had the steamed sea bass, which was cooked perfectly and came with a really nice, tasty sauce. Service was excellent. Our waitress was very sweet, patient, and attentive, offering recommendations and explaining the menu without being overbearing. They start you off with Chinese tea and a small plate of peanuts, which is a nice touch--but if you have a peanut allergy, make sure to let them know right away since it's placed on the table automatically. The meal ends with fresh cantaloupe, which was ice cold, sweet, and a refreshing finish. The restaurant itself is a nice size with reasonable prices. We went on a Saturday night and there was no wait. It could use a bit of sprucing up, but it was clean and comfortable. Parking is easy, and the restaurant sits right on Route 46, so it's not hard to find at all. They accept all major credit cards and cash.

Authentic dim sum restaurants are hard to come by in NJ, unless you venture to Central Jersey. So…read morewhen I found Qin Dynasty in North Jersey, I was willing to make the trek - especially since I had a dim sum craving one weekend. We got there at around 11 on a Saturday. It was crowded but not packed yet. We were seated right away (your whole party needs to be there). There are so many options for dim sum - some that you don't even typically see in Brooklyn/Chinatown. For example, I saw some lobster tails, and a giant cheesy oyster that looked really good but I'm sure they were $$$. We stuck to the dim sum basics - ha gao, shumai, beef churng fun, chicken feet, chicken sticky rice, steamed cha siu baos, and tofu pudding. I don't have any complaints about the dim sum. All were good and some were even better than ones in NYC. And let me tell you - they do not skimp on the meat here. The ha gaos and shumais were so plump! Since it's a rarity that we get to have authentic Chinese food, we also ordered the salted fish and diced chicken fried rice, and the pan-fried noodles with beef. Both were good and had lots of meat. Service was surprisingly attentive - unlike in NYC where it takes forever to flag down a waiter. Our waiter was always nearby and seemed happy to help with our requests of water, chili oil, etc. I think we might have found our go-to Cantonese restaurant. It's just a shame it isn't closer to home.

Freshly made to order, dumplings, soups, and other classic Chinese entrees served in a quiet…read morerelaxing dining room. An order of dumplings is a dozen, of the same kind. A bowl of soup can be easily shared. The server is also part of the family owned Asian business. There's no other place like it around here. Clean restroom. Free WiFi.

It's a bit chilly and cloudy, so we decided on Palace Dumplings…read more It's a small place but it's the food that is great. I already know that we are ordering their hot and sour soup. And of course since we are here, we order dumplings. They are freshly made to order and are delicious. They have other dishes but the main item is the dumplings. Never disappointed.

Food was pretty good and the portion was generous. Ordered a cocktail and was very disappointed;…read more$10 for a short glass filled with crushed ice and a small amount of drink. I was going to order another, but I changed my mind since the drink was so skimpy.

Excellent staff and service as well as superb food. Even bathrooms were clean! There were four of…read moreus. Wonton soup delicious. two orders of spare ribs on the bone tender flavorful and full of meat. Two shared the peking duck. perfection. One had beef and broccoli with fried rice, delicious fourth person had happy family and fried rice with everything in it. Excellent

After hearing so many positive things about Aberdeen Seafood & Dim Sum, I was expecting a standout…read moremeal, but I left disappointed. The food wasn't bad--it was simply mediocre and underwhelming. The biggest issue was that several dishes were underseasoned and lacked the bold flavors I expect from a good Cantonese restaurant. The Yang Chow fried rice was especially bland and needed more seasoning. The har gow and several of the dim sum items also fell short of expectations. The steamed spare ribs and beef chow fun were okay but nothing memorable. The salt and pepper shrimp was probably the highlight of the meal, but it wasn't unique or better than what I've had at many other Chinese restaurants. Overall, the food was decent, but considering the restaurant's reputation, I expected much more. I don't regret trying it, but I wouldn't make a special trip back.

So... we traveled 1200 miles to have wonderful Chinese Food. The Aberdeen, located off the lobby…read moreof the White Plains Residence Inn, is known for its dim sum - which is excellent. However, the rest of the broad and deep menu is excellent as well. The rich Sweet Corn Chicken Soup is sweet, thick (but not gummy) and quite tasty. The pan fried dumplings were outstanding. They were perfectly cooked and well stuffed with minced pork and veggies. The Honey Walnut Shrimp were amazing - plump and perfectly dressed. Finally, the Sesame Chicken was amazing. Perfectly cooked but the best thing is that the chicken was moist, rich and flavorful. So, if we're ever back in White Plains, you know where we'll be dining.

Had a reservation for 8 people on a Saturday at 12:30pm. We were promptly seated even though a few…read morepeople were missing from our party. It was fun watching the carts go by and choosing what looked good. We also asked for specific items off the dim sum menu and they would find it (or make it) and bring it out. There was a 2nd menu with other dishes that could be prepared on request. We enjoyed the Hong Kong fried lobster, which was chopped into manageable pieces. We had a bunch of different dumplings, steamed buns, rice rolls, little fried fish, saucy clams, meat filled pastries, chinese broccoli, sesame balls, surprisingly chunky mango pudding, and more. The variety was good and it was a fun experience to try a bunch of things. The individual items were still fairly large and some could be cut and shared. It is BYOB, so we had brought some prosecco to celebrate some birthdays. We took some leftovers home, and also ordered a few items to-go.

- Smaller than your average dim sum restaurant in Fort Lee; street parking only, which can be…read moredifficult to find during busy weekend brunch hours - Arrived shortly before noon on a Sunday and waited exactly one hour for a table; check in at the self-service kiosk next to the cashier, enter your phone number, and you'll receive a text when your table is ready--easy and efficient process - The restaurant has a bustling atmosphere typical of a popular dim sum spot; tables are packed closely together and the entrance area can get crowded with guests waiting to be seated, making the space feel cramped during peak hours - Service was friendly throughout--both the pushcart staff and waitstaff were attentive and efficient - Dim sum was generally solid, though the salted custard buns were very disappointing--the bun was too dense, and the filling was extremely thin and watery - Prices are on the higher side for dim sum these days