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Goosefeather

4.0 (454 reviews)
Ultra High-EndCantonese
Closed 5:00 pm - 9:00 PM
Updated 3 months ago

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GOOSEFEATHER ATMOSPHERE

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Moderate noise
Hipster
Trendy
Intimate

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Lisa N.

This was my second time here and I wasn't quite as blown away as the first time. The room we were in felt like the area they stuck loud families with kids. Little to ambiance in there. The food was good - shrimp bao buns were a stand out. My main issue is that they make you order everything at once. So you don't know if you're over ordering or under ordering. It feels too pressure to then order a lot of food. They also are clearing plates that have sauces / mustards on it before we have even try it. The waiter was nice but overall I left feeling less excited about this place.

Elizabeth B.

I went to Goosefeather for a brunch with my co-workers today and we genuinely all had a transcendent experience. I'll start off with service. We were a group of 7 and the staff were so friendly and helpful. They refilled our waters and kept the plates to share coming! As for the food, we had smashed fingerling potatoes which were the STAR of today. I've never tasted potatoes like this and I swear I'm a potato connoisseur! The scallion biscuits came with a honey butter that was so delicious and creamy. The crab Rangoon was another dish that was flaky and so freaking GOOD!! It turned out to be a beautiful October day so we were able to go out to the back to explore the property a bit. Those were the highlights but I swear we almost had the whole menu. Before we even paid the check we were already talking about brining our significant others/families to the restaurant to try the food. This restaurant is the real deal!

Evita N.

Goosefeather is one of those places that feels special the moment you walk in. It's tucked inside a beautifully restored mansion in Tarrytown, and they've done an incredible job balancing elegance with a modern, artsy edge, high ceilings, bold ceiling art, chandeliers, and intimate dining rooms that still feel lively. Service here is top-notch. Every interaction feels warm and genuine, and our server was attentive without hovering. Drinks are just as much a highlight as the food... creative, balanced, and beautifully presented. We started with the chili-crisp chicken wings, which came piled high with fresh herbs and cucumber ribbons. They were perfectly crisp with just the right amount of heat. The crab curry puff pastry was flaky and rich, generously stuffed and full of flavor. The crab fried rice was a showstopper.. bright pops of roe, fluffy eggs, tender crab, and fresh herbs all layered over perfectly cooked rice. The bao buns were pillowy soft and packed with saucy, flavorful filling that hit all the sweet-savory notes. Everything tasted fresh and thoughtfully crafted, and portions felt fair for the quality. This isn't your average night out--it's elevated Cantonese done right, with every dish plated like it belongs in a magazine. Goosefeather nails the atmosphere, the service, and the flavor, and it's absolutely worth the splurge.

Drew K.

Classy and romantic vibes and excellent service. Tried the salmon tartare, the pork belly, and the walnut shrimp. Salmon tartare was a strong start. Enjoyed the crispy rice. Salmon was well prepared and the pickled lotus on top added the necessary acid. You get four pieces for about 22 dollars. I felt that compared to the rest of the meal, it was a bit overpriced. The pork belly was my favorite. Really interesting take on the pickled sides. Walnut shrimp was also really good. Both these dishes had really good and balanced flavors. Nice bites of salty, savory, sweet, and acid. Would order both of these again. I did wish both of the dishes came with some sort of starch. We didn't want to order a full size of fried rice or noodles, and we weren't sure if there were smaller side options. Overall, we had a great time!

Crispy brussel sprouts!
Michael S.

Goosefeather is the best gourmet Asian food in Westchester. The restaurant is located in a beautiful old mansion making the visit extra special. The menu is separated into 4 parts: vegetables (a must try large portion) smalls - a great variety of tapa dishes which may satisfy one person and large dishes (get two of these for 2 to 3 people) and lastly sweets. The crispy brussel sprouts were delicious with bacon, chili sambal and pistachios. Large portion. The smoked salmon fried rice with everything flavored spice was like an everything bagel, lox salad mixed with scrambled egg and soy sauce over crispy fried rice. The crème fresh rocked. Plenty for 3 people. The mochi waffle with fried spicy chicken tenders was so melt in your mouth you couldn't wait for more. Only improvement would be the waffle itself which was homemade style, not gourmet. Despite the waffle - this is a "must have"dish. The Cabernet pour was large in a beautiful long stemmed glass. The local brewery draft beer was excellent and an ice cold 16 Oz pour. The mocktails are great - three to choose from. Tasted great. There are so many items to choose from, but keep in mind if you are a party of two- the table may only hold 3 dishes. Burgers and sandwiches are next on my list to try. Also, maybe it's just me but this Mansion is either two cold in the winter (or cool spring day )or too hot in the summer. Dress accordingly in layers. Service- excellent, food comes out quickly.

Spicy salmon tartare
Ryan C.

I was between 3 and 4 but went with 4 because I would go back. The spicy salmon tartare and kung pao chicken wings were our favorite dishes. We also liked the mongolian cauliflower. The brussel sprouts were really strange. I thought they tasted like the fruity pebbles cereal and I don't mean that in a good way. The shaved snow pea salad wasn't bad, but I don't think I'd get it again. It's a cool building and setting, but we didn't have the best table so we didn't really get to appreciate it during the meal.

Potstickers
Stacie M.

Goosefeather is a restaurant within a beautiful estate, housed in a mansion...that's potentially haunted. And that's just the start. The decor is beautiful and comfortable with bar, restaurant or patio seating. I was traveling solo, so I chose bar seating. Staff was informative and attentive and the menu items were recognizable but NEXT LEVEL. I had the potstickers, shrimp bao buns and the salmon tartare (which was too much for one person) and everything was amazing.

Thank you!! - 12/30/2024
Cam E.

Monday night 30th December 2024 After many recommendations from friends and family, even on food forums, we finally made it to the wonderful Dale Talde creation of Goosefeather, situated in the King Mansion of the Tarrytown House estate. Here you are greeted by massive rooms adorned for the holidays on this eve of the eve ending 2024. The waitstaff are very attentive and in constant formation to make your experience lovely. Goosefeather serves Cantonese inspired plates to be shared. Do start off with one of their delightful libations. I enjoyed the Jaded cocktail of tequila, mezcal, lime and ginger. Yummy! We were here to celebrate our anniversary and glad we did. We enjoyed - - - Spicy Salmon Tartar on crispy rice (sublime) - Duck Bao (delicious) - Kung Pao chicken wings (so good) - Supreme fried rice (Land/Sea/Air) beautifully blended flavours - Candied Walnut Shrimp (a bit sweet for my taste, but hubs enjoyed) The evening was topped off with complimentary champagne and dessert. Cheers to us! Wishing you all a fabulous happy new year! We will definitely return in 2025... We want to see the beautiful grounds next time. Thank you!

Garden view
Stacy D.

recently had brunch here and was blown away by the entire experience. The Cantonese-inspired dishes were not only beautifully presented but bursting with fresh, vibrant flavors -- you can tell everything is made with top-quality, farm-to-table produce. The cocktails were crafted to perfection, refreshing and unique, making them the perfect pairing for a sunny garden-side brunch. Speaking of gardens, the outdoor seating area is stunning, with peaceful, lush views that make you want to linger all afternoon. The ambiance is chic yet relaxing, and the service was top-notch -- friendly, attentive, and knowledgeable about the menu. Goosefeather is now at the top of my list for weekend brunches and special gatherings. A perfect blend of elegant dining and laid-back vibes. Highly recommend!

Crying Tiger Seared Tuna

I just so happened to stumble on this place by accident. What a fortunate surprise. Absolutely amazing! I ordered the Crying Seared Tuna and honestly it was so good I scraped the plate. After that I couldn't allow myself to walk away without trying something else.... I then went and ordered the Black Pepper Beef. Ridiculously good. I'm from out of town and it's pains me that I wont be able to be back anytime soon. The server was attentive and helpful. I was alone so it helped to have such warm thoughtful service by a good gentleman named Allen. The decor was beautiful. Truly a wonderland of delicious food and atmosphere. I'm not sure if I'll ever have a chance to come again but I strongly recommend you do

Crab rice
Melissa H.

So we had big plans to go to town but unfortunately got snowed in and ended up having two meals at Goosefeather in the same night. The first meal was decent and filled us up, but the second meal was incredible, wow. You MUST order the duck. Everything about it was phenomenal. So hear me out, I love duck (grew up eating at all those Chinese banquet halls and duck was always the highlight for me). Going into this, I had doubts about it - could it really live up to the duck in the 626?! Yes - wow. My absolute favorite part of the meal was the duck sandwiches with granola / milk bread served with the duck. I literally finished eating it and then wanted to order it again. Our first meal consisted of the crab rice and the black pepper, which was good, but nothing like the duck. Nice ambiance, they checked in on us and refilled our waters frequently. TLDR: get the duck

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Aberdeen

Aberdeen

(570 reviews)

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Aberdeen was the first restaurant I tried after moving to Westchester, and it set the bar high…read more From the tea to the atmosphere, it instantly reminded me of my trip to Hong Kong--comforting, authentic, and elevated. I ordered the shrimp rolls, meatless turnip cake, hot & sour soup, veggie dumplings, chive dumplings, and (very ambitiously) General Tso's chicken. Every dish was delicious, but the chive dumplings were the standout--perfect texture, fresh flavor, and not heavy at all. I could've easily ordered more. The hot & sour soup was comforting, and everything felt well-balanced rather than greasy. I was too full to fully enjoy the General Tso's, but even a few bites were great. The staff were friendly and welcoming, and they validate parking (I thought it would be free, but it ended up being a reduced rate, which is still a great perk).

The Real Deal for Dim Sum in Westchester…read more If you're looking for white tablecloths and a fancy vibe, Aberdeen Seafood & Dim Sum probably isn't your spot. The decor is basic, and it's tucked inside the Marriott Residence Inn--you literally have to walk through the hotel lobby, hang a left, and look for the massive brass door. But if you're here for the food? You're in the right place. I've eaten my way through a ton of dim sum spots in NYC, and honestly, Aberdeen holds its own against all of them. The quality and freshness of the ingredients are just on another level. You aren't going to run into those annoying bits of rubbery cartilage or bone that ruin a good dumpling; everything is clean, fresh, and handmade daily. I'm actually drooling a bit just thinking about my last visit. Pro-Tips for Your Visit: * Timing is everything: Weekends are absolute chaos with lines out the door. If you can swing a weekday, do it--you'll walk right in. * The Waitlist: If there is a crowd, find the QR code near the entrance to jump in the digital queue. * Parking: It's all metered street parking. Make sure you have the Park White Plains app ready to go on your phone. * How to Order: The staff handles your drinks, but you'll use the QR code at your table to put in your food order. That said, the servers are still happy to answer questions if you're unsure about a dish. What to Order (and What to Skip) The Shrimp Noodle Crepe, Har Gaw, and both the Pork and Seafood Shui Mai are non-negotiables. I also highly recommend the Ham Sui Gok, Bean Curd Skin Roll, and the Steam Pork Buns. If you need some greens, the Chinese Broccoli is the way to go. One warning: Skip the soup dumplings. They're a bit small and lack that hit of broth you'd expect. If you're craving XLB, you're better off heading to Nan Xiang Xiao Long Bao. Overall, Aberdeen is easily the best dim sum in Westchester and Fairfield counties. It's all about the flavor and texture here--the ambiance is an afterthought, and that's perfectly fine by me.

Szechuan City - Schezuan dumplings

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Worth a try. When…read moreyou walk in you can tell it has been newly renovated. I did an online pick up order with a friend. Said 35 minutes. It was ready in 20. Since it was online, I didn't get a real sense of the service. I can say he was polite and told us where to get anything we needed. All around, good Chinese food. They offer a lunch special which is worth the amount you get. Food is tasty and fresh. Only down side is the packaging for the egg rolls make it soggy.

Stopped here for lunch recently, and we were both glad we did! Greeted and seated as we entered,…read moreimmediately. The place looks welcoming, comfortable seating and well staffed. We asked for tea - to lift the chill from outside. Flavorful jasmine tea (we were advised to let it steep for a couple of minutes). The menu has lots of interesting options - we went for the lunch specials - soup and rice included with the main dish. Wonton soup for the Honey, Hot and Sour soup for me - we usually end up tasting both so this is a good choice. Both soups were excellent! The Wonton flavorful with a good "body" with several wontons, tender wraps and tasty filling. The Hot and Sour soup deserves its own star! Delicious! Well balanced heat with lots of mushrooms and other vegetables in the flavorful bowl. The best in a long while! I chose the Sesame Chicken, the Honey, the LoMein. Both with brown rice. Good choices. Well portioned and obviously freshly made. We did share these too! We'll definitely be back!

Goosefeather - cantonese - Updated May 2026

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