omg had the best dinner tonight. my pre birthday dinner with my son and his wife. place is so super cool. on a beautiful estate. food is amazing everything so fresh and vibrant. valet parking read more

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Finally tried Goosefeather and honestly... I don't understand the hype. Overall, it was pretty mid for me. The standouts were definitely the Char Siu Berkshire Pork Belly, Kung Pao Chicken Wings, and the Dragon Apple Rangoon for dessert -- those were easily the best things we ordered. The Dragon Apple Rangoon with apple cider caramel and vanilla ice cream was SO good. Next up for me would be the Crab Rangoon Scallion Pancake and the dumplings. They were good, but nothing that completely blew me away. The Crab Rice was probably my least favorite dish of the night. The drinks, however, were GREAT, and the complimentary champagne was such a nice touch. Our waiter Chuy was also very nice and made the experience better. Overall, the service, drinks, and atmosphere were enjoyable, and there were definitely a few dishes I loved, but for all the hype surrounding Goosefeather, I expected the food to wow me a lot more. I'm glad I tried it, but overall it was just mid for me. read more

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I've been to this restaurant twice. The first time was definitely a five-star experience. Tonight, I'd give it closer to four stars. The service was also very slow and felt a little disorganized, with several different waiters serving our table throughout the evening. Overall, we still enjoyed our meal, but the experience wasn't quite as good as our first visit. The mushroom noodle dish was flavorful, but not quite as good as I remembered from our previous visit. The same was true for the salmon crispy rice and supreme rice--both were good, but didn't quite live up to the quality as our last visit. read more

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Yummy Asian fusion on the pricey side! I think it's a stretch to call this a Cantonese restaurant, but I could definitely see the inspiration in some of the dishes. The restaurant is part of a nice older hotel on Tarrytown House Estate, which has beautiful hotel grounds! And if you're staying in the main hotel building, you can go directly to the restaurant from the lobby without going outside. To start, we had the dry-aged beef potstickers and the wok charred greens. The potstickers were flavorful and perfectly crispy, but perhaps not a $5/piece type of great. The wok charred greens were very saucy but delicious! I love the smokey flavor it had while not actually being burnt at all. Though I think it was so heavy my stomach rioted a bit later that night. For our large plates, we ordered the crying tiger seared tuna steak, char shiu Berkshire pork belly, and the 1/2 red braised duck. The tuna portion was pretty small, but I enjoyed the combination with the avocado and pickled gooseberries. A bit heavy on the sauce for my taste though. I also enjoyed this twist on classic char shiu pork! It made the dish heavier, but I love pork belly and char shiu so I still enjoyed this dish! If the meat weren't burnt on the edges and they removed the dill, I would have loved the dish. Last but not least, the 1/2 duck! This was my favorite dish of the night, carried by the duck stuffed toast . If they sold the toast as a dish, I would buy it. It was crispy, nicely buttered toast stuffed with duck and topped with some nuts and other crispy things, and it was an absolutely delicious spin on Hong Kong shrimp toast. Otherwise, a fairly average roast duck. The restaurant had some fairly loud music playing which felt a little strange for the vibes? Good songs but made it hard to stay focused on conversations sometimes. But I liked the aesthetic of the bookshelves in the restaurant walls--lots of bird and teapot decor, including a teapot that looked like a bird. The servers seemed pretty young but were sweet and did a great job! Overall, if you enjoy Asian fusion and don't mind the price point, I'd still recommend checking out Goosefeather :) read more

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Went to Goosefeather for a date night after hearing it was one of the best restaurants in Westchester. Unfortunately, while we did have a nice dinner, the service and food both did not match the fine dining prices or the rave reviews. The restaurant itself is pretty, and we were seated in a sunny room with cute decor. Our server was nice enough, but seemed flustered and inattentive-- once we were able to flag him down for a wine list, and he just gave us the menu with cocktails and wine by the glass (we wanted a bottle) and kind of rushed away before we could ask for the right menu. I know it was busy on a Saturday at 5:30 PM, but overall service was very similar to what you would get at a busy Chili's. We ordered a berkshire pork belly, the half duck, the crab rangoon scallion pancake, and the fingerling potatoes. Everything tasted good and we enjoyed it-- but, our fifty dollar half duck was overcooked and the duck leg was SO overcooked we literally couldn't bite the meat off the bone, it was so dry it was jerky. There was no pink in the center of the duck breast and it was not particularly tender, though the flavor was good. The crab rangoon pancake was yummy but not generous with the size of the pancake or amount of crab for 24 dollars. The berkshire pork belly actually had a good texture and flavor, with a great mustard that cuts the richness perfectly, but we found ourselves wishing the mint side salad was more substantial as it was really good. I will say everything was enjoyable, nothing was bad, but at our dinner the food was not executed to a standard commiserate for the price, especially when similar dishes are available at much higher quality 30 miles away in NYC. The drinks were absolutely BOMB though, and worth the price in my opinion. Overall we did have a nice night, and nice food and drinks. But compared to any good Chinese restaurant in the city, Goosefeather does not quite measure up especially for the price. read more

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My husband and I were staying at the hotel so we decided to try here the last night of our trip. I was pleasantly surprised by our meal after reading some not so great reviews. We got two entrees, an appetizer and dessert. I liked the glaze on the pork belly when just eating it by itself and I only enjoyed the sauce on the side when combining the perfect bite of everything on the plate, it was very horseradish forward. The seafood pasta was great and was a good portion, not too stingy with the seafood. I love a crispy rice app and the pickled lotus root was a nice touch. The dessert was good, nothing crazy but was a nice end to the meal. The service was good, and the restaurant itself had a cool vibe, loud but still nice...glad we didn't have to sit in the tent though. Make sure to book dining room when you make a reservation. read more

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We came here for dinner recently after staying at the hotel that it was a part of. Our group was able to reserve a private room for dinner which was nice. The room that they gave us was quaint and cute but spacious. My only gripe was that the seats were a bit uncomfortable. The service was great and attentive. As the food was fusion, it was an eclectic collection of dishes. My favorite dish was the walnut shrimp. The beef dish we got was good but a bit salty. The dessert we got was okay. Overall, the menu was very interesting and I would be curious to try other dishes on their menu. read more

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This was my second time here and I wasn't quite as blown away as the first time. The room we were in felt like the area they stuck loud families with kids. Little to ambiance in there. The food was good - shrimp bao buns were a stand out. My main issue is that they make you order everything at once. So you don't know if you're over ordering or under ordering. It feels too pressure to then order a lot of food. They also are clearing plates that have sauces / mustards on it before we have even try it. The waiter was nice but overall I left feeling less excited about this place. read more

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I went to Goosefeather for a brunch with my co-workers today and we genuinely all had a transcendent experience. I'll start off with service. We were a group of 7 and the staff were so friendly and helpful. They refilled our waters and kept the plates to share coming! As for the food, we had smashed fingerling potatoes which were the STAR of today. I've never tasted potatoes like this and I swear I'm a potato connoisseur! The scallion biscuits came with a honey butter that was so delicious and creamy. The crab Rangoon was another dish that was flaky and so freaking GOOD!! It turned out to be a beautiful October day so we were able to go out to the back to explore the property a bit. Those were the highlights but I swear we almost had the whole menu. Before we even paid the check we were already talking about brining our significant others/families to the restaurant to try the food. This restaurant is the real deal! read more

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Goosefeather is one of those places that feels special the moment you walk in. It's tucked inside a beautifully restored mansion in Tarrytown, and they've done an incredible job balancing elegance with a modern, artsy edge, high ceilings, bold ceiling art, chandeliers, and intimate dining rooms that still feel lively. Service here is top-notch. Every interaction feels warm and genuine, and our server was attentive without hovering. Drinks are just as much a highlight as the food... creative, balanced, and beautifully presented. We started with the chili-crisp chicken wings, which came piled high with fresh herbs and cucumber ribbons. They were perfectly crisp with just the right amount of heat. The crab curry puff pastry was flaky and rich, generously stuffed and full of flavor. The crab fried rice was a showstopper.. bright pops of roe, fluffy eggs, tender crab, and fresh herbs all layered over perfectly cooked rice. The bao buns were pillowy soft and packed with saucy, flavorful filling that hit all the sweet-savory notes. Everything tasted fresh and thoughtfully crafted, and portions felt fair for the quality. This isn't your average night out--it's elevated Cantonese done right, with every dish plated like it belongs in a magazine. Goosefeather nails the atmosphere, the service, and the flavor, and it's absolutely worth the splurge. read more

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This is my 3rd time at Goosefeather, before it was for post conference drinks. This time for dinner was meh. The +: Ambiance - beautiful & open air balcony in season. Look up at the ceilings. Food is fresh, Service is solid. Room for improvement: - I had the tuna - it was OK, but overpriced for what it was. Drink - was just ok. I love cocktails & have had gold knes here before - Thurs nigh it was meh.. It was Thurs 9/4 so that seems like prime dining time I'd save this for a special occasion for the ambiance & pick from menu wisely. read more

Goosefeather is always 11/10. Chef Jeremiah is an absolute rockstar in the kitchen. Food, drinks, and service always excellent. read more

Goosefeather - Cantonese Near Me - Tarrytown, New York

What a great experience. Our waiter was Max. And he was AMAZING. He was well versed in the menu and helped us pick the perfect dishes. The dinning area was so cool filed with pictures of famous people and cool art work. The food was so good. We had the beef pot stickers, the Snow Pea Salad and the Pepper Beef and broccoli. Just wow. Family portions for the main course so they are shareable. The Manager even came by for a visit and suggested their sister location in Naples Florida, called Tigress . Can't wait to go when we get home to Fl. Don't skip out on this gem. read more

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We came here for dinner and ordered a bunch of things and everything was very good: -shaved snow pea salad: this was good and fresh, but I probably wouldn't order it again -crispy Brussels sprouts: very good, but a little heavy on the pomegranate vinaigrette -dry-aged beef potstickers: these were just ok -kung pao chicken wings: these were amazing and I would definitely recommend -spicy salmon tartare with crispy rice: very good -chow fun noodles: these were very good, but spicy -black pepper beef: this was very good and had a little spice to it -duck: this was just ok, we probably wouldn't get it again. Overall, it was a great meal with some stand out dishes read more

I've been here twice now and only have great things to say. First off, the restaurant itself is very cool -- hip, modern, and exactly what this area needs. I recently moved here from the city, and this place really delivers that city-style dining experience I've been missing. The space is eclectic and thoughtfully designed, with each room having its own distinct décor. It's visually interesting without feeling overdone, and the overall vibe is spot-on. The food is served tapas-style, which I love, and we've tried a large portion of the menu -- everything has been consistently delicious. Each dish is beautifully plated, clearly well thought out, and incredibly fresh. On our most recent visit, we shared: - Dry-Aged Beef Potstickers - Kung Pao Chicken Wings - Crispy Shrimp Bao - Spicy Salmon Tartare Crispy Rice (a must order) - Singapore Chow Fun Noodles - Supreme Rice Land x Air x Sea (GF) - Black Pepper Beef (very good, though quite salty) - Char Siu Berkshire Pork Belly - Crying Tiger Seared Tuna Steak with Avocado Salad & Pickled Gooseberries (GF) (incredibly fresh) - Half Aged Crown of Duck (not gamey at all) This is a fantastic spot to bring out-of-town guests or to go for a fun, elevated dinner. We'll absolutely be back. read more

Classy and romantic vibes and excellent service. Tried the salmon tartare, the pork belly, and the walnut shrimp. Salmon tartare was a strong start. Enjoyed the crispy rice. Salmon was well prepared and the pickled lotus on top added the necessary acid. You get four pieces for about 22 dollars. I felt that compared to the rest of the meal, it was a bit overpriced. The pork belly was my favorite. Really interesting take on the pickled sides. Walnut shrimp was also really good. Both these dishes had really good and balanced flavors. Nice bites of salty, savory, sweet, and acid. Would order both of these again. I did wish both of the dishes came with some sort of starch. We didn't want to order a full size of fried rice or noodles, and we weren't sure if there were smaller side options. Overall, we had a great time! read more

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Goosefeather is the best gourmet Asian food in Westchester. The restaurant is located in a beautiful old mansion making the visit extra special. The menu is separated into 4 parts: vegetables (a must try large portion) smalls - a great variety of tapa dishes which may satisfy one person and large dishes (get two of these for 2 to 3 people) and lastly sweets. The crispy brussel sprouts were delicious with bacon, chili sambal and pistachios. Large portion. The smoked salmon fried rice with everything flavored spice was like an everything bagel, lox salad mixed with scrambled egg and soy sauce over crispy fried rice. The crème fresh rocked. Plenty for 3 people. The mochi waffle with fried spicy chicken tenders was so melt in your mouth you couldn't wait for more. Only improvement would be the waffle itself which was homemade style, not gourmet. Despite the waffle - this is a "must have"dish. The Cabernet pour was large in a beautiful long stemmed glass. The local brewery draft beer was excellent and an ice cold 16 Oz pour. The mocktails are great - three to choose from. Tasted great. There are so many items to choose from, but keep in mind if you are a party of two- the table may only hold 3 dishes. Burgers and sandwiches are next on my list to try. Also, maybe it's just me but this Mansion is either two cold in the winter (or cool spring day )or too hot in the summer. Dress accordingly in layers. Service- excellent, food comes out quickly. read more

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Excellent meal We did a lot of sharing it was excellent and gourmet level! The Sunday dessert was terrific and the drinks were yumyum read more

Good news bad news the bad news as far as we are concerned is we will no longer be able to regularly come to Goosefeather. The good news is we were there today to celebrate the sale of our house and moving to being near our grandkids. Katie didn't know we were coming, but when we got there, we got the warmest welcome as always! We were there with our friends, who introduced us to Goosefeather four years ago. We keep coming back to celebrate special occasions, and are never disappointed. The downpours tonight were epic, the leak over our table in the library did not dampen our experience. They quickly moved us to another table and resumed the spectacular service and fantastic food. We will certainly be coming back to celebrate whenever in New York, thank you Katie again for helping us have an exceptional experience! read more

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I was between 3 and 4 but went with 4 because I would go back. The spicy salmon tartare and kung pao chicken wings were our favorite dishes. We also liked the mongolian cauliflower. The brussel sprouts were really strange. I thought they tasted like the fruity pebbles cereal and I don't mean that in a good way. The shaved snow pea salad wasn't bad, but I don't think I'd get it again. It's a cool building and setting, but we didn't have the best table so we didn't really get to appreciate it during the meal. read more

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4.8 It was enjoyable, but wasnt blown away as Ive been at other star restaurants. Would I return? Sure, the food is solid. Strawberry snow dessert was fun and delicious a great way to end the meal. Chicken wings were some of the best Ive ever had and chrysanthemum salad was delicious. Service was impeccable. Setting inside and out was beautiful. read more

You are greeted with a white-house type facade and a grander foyer as you enter. The various dining spaces are intricately decorated with flamboyant wallpaper patterns and eclectic art pieces. All to say, the ambiance is unique and so is the food - cantonese dishes that could easily be consumed individually or shared. Items on the menu I'd highly recommend are the black pepper beef, smashed crispy potatoes (perhaps our favorite), beef potstickers (our second favorite) and Chow Fun noodles. Items that disappointed were the tuna steak (too salty and the garnishes didn't gel) and apple rangoon (excessively sweet). Protip: if weather permits, try to snag a table on the outdoor patio or at least tour the grounds. They offer beautiful views and an enchanting atmosphere. read more

Goosefeather is a restaurant within a beautiful estate, housed in a mansion...that's potentially haunted. And that's just the start. The decor is beautiful and comfortable with bar, restaurant or patio seating. I was traveling solo, so I chose bar seating. Staff was informative and attentive and the menu items were recognizable but NEXT LEVEL. I had the potstickers, shrimp bao buns and the salmon tartare (which was too much for one person) and everything was amazing. read more

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Ambiance and wine choices were excellent. Send my food back twice for being undercooked. Protein portions are small. The lobster mac n cheese was a hit. They stayed open beyond their hours to serve our party -great service. read more

I planned a weekend away for our anniversary at the hotel on site just go I could eat at this place again. I randomly went there for a business dinner that was family style. I have truly never had such delicious food - that frankly I had no idea what it was - in my life. The surprising combinations and flavors. I made my husband come back and he was highly skeptical when he looked at the menu and I just told him to trust me. The bao. The chicken wings. The French toast. I honestly can't even name the dishes but as a non foodie- this place made me realize the artistry and deliciousness of creative dishes. We went for dinner. Slept at the inn in the same building. And went again for breakfast. We plan on taking a long wkd back to terrytown again just to have another meal. read more

Monday night 30th December 2024 After many recommendations from friends and family, even on food forums, we finally made it to the wonderful Dale Talde creation of Goosefeather, situated in the King Mansion of the Tarrytown House estate. Here you are greeted by massive rooms adorned for the holidays on this eve of the eve ending 2024. The waitstaff are very attentive and in constant formation to make your experience lovely. Goosefeather serves Cantonese inspired plates to be shared. Do start off with one of their delightful libations. I enjoyed the Jaded cocktail of tequila, mezcal, lime and ginger. Yummy! We were here to celebrate our anniversary and glad we did. We enjoyed - - - Spicy Salmon Tartar on crispy rice (sublime) - Duck Bao (delicious) - Kung Pao chicken wings (so good) - Supreme fried rice (Land/Sea/Air) beautifully blended flavours - Candied Walnut Shrimp (a bit sweet for my taste, but hubs enjoyed) The evening was topped off with complimentary champagne and dessert. Cheers to us! Wishing you all a fabulous happy new year! We will definitely return in 2025... We want to see the beautiful grounds next time. Thank you! read more

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recently had brunch here and was blown away by the entire experience. The Cantonese-inspired dishes were not only beautifully presented but bursting with fresh, vibrant flavors -- you can tell everything is made with top-quality, farm-to-table produce. The cocktails were crafted to perfection, refreshing and unique, making them the perfect pairing for a sunny garden-side brunch. Speaking of gardens, the outdoor seating area is stunning, with peaceful, lush views that make you want to linger all afternoon. The ambiance is chic yet relaxing, and the service was top-notch -- friendly, attentive, and knowledgeable about the menu. Goosefeather is now at the top of my list for weekend brunches and special gatherings. A perfect blend of elegant dining and laid-back vibes. Highly recommend! read more

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Lovely Ambiance just seated at the bar I recommend reservations if you're sitting at dinner. The Bartender knows her stuff and is very acquainted with the menu also, I recommend the salmon tartar and Char Siu. Great way to dress up a snowy night kitchen runs till 9 week days. Cheers read more

So we had big plans to go to town but unfortunately got snowed in and ended up having two meals at Goosefeather in the same night. The first meal was decent and filled us up, but the second meal was incredible, wow. You MUST order the duck. Everything about it was phenomenal. So hear me out, I love duck (grew up eating at all those Chinese banquet halls and duck was always the highlight for me). Going into this, I had doubts about it - could it really live up to the duck in the 626?! Yes - wow. My absolute favorite part of the meal was the duck sandwiches with granola / milk bread served with the duck. I literally finished eating it and then wanted to order it again. Our first meal consisted of the crab rice and the black pepper, which was good, but nothing like the duck. Nice ambiance, they checked in on us and refilled our waters frequently. TLDR: get the duck read more

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This place was great. I was staying at the Tarrytown House Estate for a work trip and needed some dinner. Luckily this amazing place was right nextdoor, so I ordered some takeout. I went with the crispy fingerling potatoes and the crispy shrimp bao. The caramelized sauce in the potatoes were to die for, and the bao were perfection as well. The buns were so fluffy. I highly recommend this place if you find yourself in Tarrytown! read more

So disappointing! The restaurant sits high upon a hill and was once a fancy estate in Tarrytown. However, once inside, the lighting is low and the place looks as if it was a fantastic place decades ago, with a mod look that is sadly in need of a facelift. We arrived a bit early for the terrace only to find a huge room without screened windows. It may have been too early in their season. (May) The food menu also needed updating. Appetizers containing puff pastry seemed odd at an Asian restaurant. A beef dish tasted of too much vinegar. The servers were very kind and removed the uneaten dish from our bill. As a curiosity it is worth seeing but the menu was hit or miss. read more

Waited a long time to try this place..made reservations for Thanksgiving. We arrived early to have a drink at the bar. The place is beautiful, the bar room is very nice..ordered 2 Espresso Martinis..( pic bellow ) not sure why they came in tiny 4oz champagne glasses while they had beautiful clean Martini glasses stocked behind the bar. Anyway, after our tiny Martinis, we sat for dinner..the sat us in the "Dragon Room" (im calling it that because there is a big Dragon hanging by the ceiling) the tables are all crammed together so you are literally shoulder to shoulder with the occupants of the tables to your left and right..we sat to find that the guy at the table next to us was using our table as storage for the things that be didn't want on his table ( ie: candles and an empty water glass) to which the hostess just left them there and I needed to ask the server to take them ) then realized the same guy took and used my chopsticks prior to us being seated ( not the staffs fault but they should have noticed that they were seating us at a table that was improperly set up) Of course I confronted the guy at the table next to us, which upset my wife..so we didn't even get water yet and our Thanksgiving dinner is already going downhill. Anyway..food was ok ( standard Thanksgiving menu ) nothing special at all. Staff was ok..but dont think there is anybody older then 21 working there..all and all, other then its beautiful location, this place is not worth the very expensive prices..in all fairness, im the idiot who booked my Thanksgiving dinner at a " Chinese restaurant " but even still for the price, we expected a lot more. This is a very average restaurant with kids working in it that somehow happened to get located inside of a beautiful mansion / Inn. If your looking for a beautiful date night, a family gathering, or a place to spend a holiday, there are far better places in the beautiful Tarrytown and Sleepy Hollow area. read more

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Kind of a hidden gem - I was pleasantly surprised. First the ambience is unique. Situated in an 1840s mansion, you wouldn't expect to be eating Chinese American food. I particularly liked the crispy rice, the roast duck, and the baos. The shiumai was a bit too salty. It's on the pricier side but I think worthwhile given where it's located (there's a lack of other options in the area). Service is good. Self Parking is easy. The property itself is beautiful, we went on the weekend and they were setting up for a wedding. Would recommend if you are in the area. read more

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I had been wanting to come here for a long time! I'm a fan of Chef Dale Talde since Top Chef and have heard great things about his food and about this restaurant from a lot of people. Party of 4, early-ish dinner on a Sunday night, sitting outdoors on the patio. (We confirmed with staff that there would be heat lamps if it was cold out.) We reserved a few weeks ahead and ended up blessed by warm temps. The property and the restaurant building are all lovely! Cashless restaurant - credit card only. The menu has good labeling for Vegetarian and Gluten Free items. The staff was also helpful with other dietary preferences (one person in our party doesn't eat seafood.) We ordered everything to share for the 4 of us and it was the perfect amount of food: Wok charred greens Smashed crispy fingerling potatoes 2 orders of crispy shrimp bao (there are 2 pieces per order) Dry-aged beef potstickers Black pepper beef, broccoli Char siu Berkshire pork belly We also ordered 2 cocktails, 1 mocktail and 2 beers. Everyone enjoyed their respective drinks. I want to come back and try more of the veg and the seafood items. The staff was great to clear the table inbetween courses, ask if we are done with our cocktails before removing the glass, and explain each plate of food as it is brought out. read more

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The restaurant is beautiful and I would totally come back, but it does seem more of a cocktail and appetizer type of deal as opposed to a full meal. For drinks, we got the No More Drama and Mr Wrong which were both fantastic. For food, we did the Brussel sprouts, potstickers, crispy shrimp bao and supreme fried rice. All were good but not great which is unfortunate for the price. Service wise, everyone we interacted with was very friendly and kind. However we didn't see a server from the time we ordered to the time our check was brought out to us, so we were desperate for water by the end and also probably would have done another cocktail if we had the chance. So nothing very bad about Goosefeather but for the price and overall experience, I do feel it's more of a sit at the bar and order a cocktail and app type of place. read more

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So glad I finally made it to Goosefeather! Got a couple friends together and went on a Saturday night. We were able to sit outside and did have a cover on their deck. (It briefly drizzled but we were fine). Our waiter was nothing but accommodating and gave us recommendations on what to order. Note: the food does come family style so if you're looking to share dishes, definitely the spot to do so. Every appetizer we ordered was 10/10. The crab rangoon scallion pancake was my favorite. Additionally, the pork belly I ordered for my entree was delicious. Ended the night with an espresso martini, perfect! read more

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Cute place with cozy deco. Bruce Lee in general outfit picture framed above fireplace mantel. We sat in the bar area. Interesting cocktail and mocktail. The salad was amazing, chicken wings was tender and tasty brusselsprouts. The yuzu citrus dessert was amazing. Delicious and refreshing. The mochi waffle was ok. The mango ice cream was good. read more

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Wonderful date night spot. We had a lovely dinner. Our server was helpful in helping us order (we overordered) from the tapas style menu. My fave dish was the snow pea salad - it was crunchy and fresh and flavorful. The pork belly was also amazing and tender. We also enjoyed some cocktails and hung out in a fun and yet tasteful space. Very good quality of food for a special night. read more

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Breezy decor in an old mansion, attentive service and fantastic food. My wife and I had all 5 Dim sum offerings on the menu and they were all amazing. We both agreed that the salmon was amping the best dishes we've had. This restaurant is handicapped accessible although they could do a better job with the flow Management is welcome to contact me I definitely recommend this restaurant. read more

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My wife and I were staying at the hotel where this restaurant is located. We stopped by for a cocktail with the intention of going into the town to have dinner elsewhere. At the bar we were welcomed and treated so well by the bartenders Joseph and Aleik that we decided to stay. We were happy we did. All the food was delicious especially the crab rangoon pancakes and the pork belly which was amazing. Service was friendly and prompt. I highly recommend. read more