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Szechuan City

3.8 (42 reviews)
Open 11:30 am - 9:00 pm

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Hot and Sour soup
Roman K.

Found out about by accident. It's new, opened two months ago. Replaced Golden Wok, a mediocre white tablecloth American Chinese. I had Szechuan the day before at a very good Szechuan restaurant but had to try this one. Arrived without reservation. The place looks clean & inviting, nice ambient lighting. The room was half full/empty. All the two and four seat tables were occupied, the four or five six seat family tables were empty. Noticed that there were no Asian patrons. I was seated almost immediately at the one and only four seat prime window table. I faced the dining room and noticed that there was a occupied private dining room. In short, I ordered pretty much what I had the previous day - Hot and Sour soup, Szechuan Wonton and Pork with Scallions - one of my favorite Chinese dishes & a brew. Within a minute or two the fried wonton skins & duck sauce came out, had chuckle. I guess they kept that from the old Golden Wok days. Soup arrived next - it looks good, ok tried the first spoonful, next...where is the heat? The flavor was ok, it had the vinegar, tofu...but no heat. Next came the Szechuan Wontons. Now we're talking, thinking to my self. They were floating in a peanut sauce and covered with chili oil. First dumpling down the hatch...hmmm...nice flavor peanut sauce but again, were is the heat? Last but not least came the Pork with Scallion. Looks very good, it's dry fried, meaning it's not in dwain the bathtub I'm dwowning sauce. I've had Pork and Scallion hundreds of times, from absolutely inedible to still craving to this day. This one was ehhh OK. The pork was tough, it was not velveted. The flavor was nice, the scallions were still crispy and firm. As a first visit, I'm giving this establishment four (4) stars based on service, OK food and ambiance. Will be back with family & update.

the interior of a restaurant
Jennifer E.

We wanted to try the long awaited Szechuan City that replaced Golden Wok. We had General Tso which was just fine, fresh, excellent portion and proper heat but we thought maybe the sesame chicken would be better for us. That was listed as white meat and there was some dark meat in the Tso if that matters to you. Pork lo mein was very fresh and good flavor. They did not skimp on the pork. Service was very attentive, refilling the tall bottles of water and pouring tea. The interior was remodeled. Beautiful sink in the bathrooms. I thought it was a bit too bright in the dining room. Tasteful fans and masks on the wall. Just a gentle suggestion: I would just turn down the lights for a more serene, calm atmosphere. Some tea-lights on tables and turn the lights down a bit and it would elevate the experience. They were already doing a swift takeout business!

Schezuan dumplings
Russell W.

Food is amazing, a little pricey but a great place. Really good schezuan dumplings. Highly recommend!

小笼包
Xiqiang L.

Authentic Chinese Sichuan cuisine We had a family party here and feeling very good . I love it and strong recommend .

Sesame chicken

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5 months ago

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1 year ago

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7 months ago

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3 years ago

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2 years ago

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3 months ago

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3 years ago

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10 months ago

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1 year ago

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11 months ago

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9 months ago

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9 months ago

Great food!! Lunch specials. Sesame chicken . Beef with scallions a must. Delicious spare ribs.

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

My favorites are the Intense Pot pork or beef, and the Singapore noodles. The mix of the two in one plate just hits the spot.

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2 years ago

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3 years ago

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2 years ago

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Ask the Community - Szechuan City

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O Mandarin

O Mandarin

4.0
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2.8 mi
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Ohhhhh where are my manners. Welcome to O Mandarin of the hamlet known as Hartsdale. You may…read moreacknowledge this hamlet as the direct creator of the first Carvel. Your lady may know the area for it's shopping centers. But let's reverse the story and talk about how those in the area know O Mandarin as the go-to Chinese location within town. On a sweaty yet chilly night on the mountain I wear out my days atop, I did feel the necessity for some grease lightning in my veins. Those who know, know that 2025 was the year of self-recognition for many; Finally realizing the Chinese man/woman that lives inside us all. But yes... that lava-like frozen night on the top of the peak of which I typically reside upon... I, a newly found Chinese man, began to ponder. In the forenoon, I performed an advanced tai chi sequence of which burned an excess of calories. I mixed in a bit of Yang, Chen and Wu. My internal energy crescendoed, and I stored up this potential energy for a later time. The time had come. I began to mull over options, utilizing that stored and compact energico. I - in traditional fashion, placed my milky and subtly manly yet intricate hands behind my back, lifted my shirt just enough to showcase half my belly button as well as the entirety of a happy trail which was cornered by the remnant peaks and valleys of tapered obliques. It was one of those winters. Dirty bulk. Needed to add muscle to a frame that some begged to question: "Is there really even more muscle in this word to add?" Others, such as my grandmother, would tell you differently. But what does she know. I shan't worry about the summer cut that I will (and have) inevitably side-stepped. I live in the moment. And in that moment, on that toasty yet frigid night along the coast of the pinnacle of which I'm placed, I knew I needed something to clog my already choking arteries. - My cookie numbers in the month of December bypassed a century mid-way through the calendar. I was handling temporary diabetes well. The acute symptoms of a piss per hour, shortness of breath, and new fat corroding my core didn't stray me away from the course. On this journey, I had many a greasy nights. It's perfect for winter. Cuddled up with my own fat, I lay back in a coated serenity... pale and pudgy... delighted but weary of the general joy I find within what should be a desolate sadness. The Joker may pair well with the Queen, but doesn't the Joker really need to be the Queen's Ace of Spades? Possibly a King? A balance difficult to strike. But if we don't strive for perfection, then how do we end up with more Linguini's? - Anyways... nearly flailing from heart attacks, I stared out the window across the trees into my neighbor's living room 1000 yards away. I seeked... sook... sought inspiration for my night's meal. I began to rage and show signs of a true outburst. The energy from my Tai Chi postures was spilling over. My eternal happiness was being intercepted by despair. Hey tubby - Why don't you eat what's in the fridge? Hey box boy, why don't you drop and give me 50? Hey loner, why don't you go do calisthenics at the park? Hey kid, why don't ya grow up? Good thing I was too distracted by my chiseled face in the glare of my neighbors window 1000 yards in the distance. You so handsome. You need soup. Of course. I should've known. The only inspiration I needed was from myself. Eureka, I refused to yell for I am no chum and surely not a bum. But Eureka I surely experienced. I lifted my chin in congratulatory fashion to myself, tilted my eyes into the sky. The first drop of flurry. It was time. Chinese time. When it's delivery time in Westchester, there are only a few places to even truly order from. The lack of good Chinese in this area is disparaging more than it's disappointing. If you are above or at the border of a certain town and up - There are no questions. O Mandarin provides the answers. Solid soup. Nice dumplings. Good Fried Rice. Decent noods. Good General Tsos. Some additional good and unique players. Quality protein. You don't feel gross from the ingredients, you just feel gross from the sheer quantity that you destroy. The way it should be. Nothing's really kicked my shins, nor has anything blown my socks off but they definitely do a solid job of keeping you coming back the next time. I've also picked up a few times to survey the entrance of where I'm placing my trust upon, lovely ambiance in their restaurant. I'll have to actually eat-in once. You can't make me, but I can make myself. If you're willing to eat in, then it must be solid. You can do much worse, but I don't really think you can do much better for takeout in most of Westchester. A worthy four stars. We are in the middle of the year of the fire horse. Don't tame him. Ride the fire this winter. Stock your stockings and stock your stomach. My weatherman says Chinese winter begins on November 1st - So you'll find me chomping down on some of the O Mdin' beginning then. Bai Bai, Baby - LB.

finally made it here. been wanting for a while. Night started out bad with them assigning the worst…read moretable in the place y squeezing us in between other tables. couldn't even fit . had to argue with the very young inexperienced girls running the place. but, that's where it stops and the joy of the food starts. each dish better and better soup dumplings very juicy with the wrapping not too thick . soup inside not too salty. lettuce chicken wraps where amazing but what stole the night were the spare ribs. wow great dish. meat falls off the bone in a great sauce was really impressed with the scallion pancakes. comes out all blown up and super thin. we all shared peking duck. the wraps were super thin and so fresh. the meat was tender but the leg was dried out. also ordered basil chicken dish. wow so much flavor and the spices make your mouth numb in a good way have to say i was pleasantly surprised on the prices very reasonable. waiter was good but service is kinda slow huge parking lot. definitely can't wait to come back. come early this place packs it quickly.

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O Mandarin
O Mandarin
Soup dumpling

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Soup dumpling

Szechuan City - chinese - Updated July 2026

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