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    Szechuan City

    3.8 (42 reviews)
    Closed 11:30 am - 9:00 pm

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    13.Shredded Pork w.Beijing Sauce
    Jaime E.

    Such a good restaurant. Quick service. Nice comfortable decor. Started with hot sake. Then we enjoyed Shredded Pork with Beijing Sauce and Yan Zhou Fried Rice. Good choices. Very flavorful.

    Hot and Sour soup
    Roman K.

    Found out about by accident. It's new, opened two months ago. Replaced Golden Wok, a mediocre white tablecloth American Chinese. I had Szechuan the day before at a very good Szechuan restaurant but had to try this one. Arrived without reservation. The place looks clean & inviting, nice ambient lighting. The room was half full/empty. All the two and four seat tables were occupied, the four or five six seat family tables were empty. Noticed that there were no Asian patrons. I was seated almost immediately at the one and only four seat prime window table. I faced the dining room and noticed that there was a occupied private dining room. In short, I ordered pretty much what I had the previous day - Hot and Sour soup, Szechuan Wonton and Pork with Scallions - one of my favorite Chinese dishes & a brew. Within a minute or two the fried wonton skins & duck sauce came out, had chuckle. I guess they kept that from the old Golden Wok days. Soup arrived next - it looks good, ok tried the first spoonful, next...where is the heat? The flavor was ok, it had the vinegar, tofu...but no heat. Next came the Szechuan Wontons. Now we're talking, thinking to my self. They were floating in a peanut sauce and covered with chili oil. First dumpling down the hatch...hmmm...nice flavor peanut sauce but again, were is the heat? Last but not least came the Pork with Scallion. Looks very good, it's dry fried, meaning it's not in dwain the bathtub I'm dwowning sauce. I've had Pork and Scallion hundreds of times, from absolutely inedible to still craving to this day. This one was ehhh OK. The pork was tough, it was not velveted. The flavor was nice, the scallions were still crispy and firm. As a first visit, I'm giving this establishment four (4) stars based on service, OK food and ambiance. Will be back with family & update.

    the interior of a restaurant
    Jennifer E.

    We wanted to try the long awaited Szechuan City that replaced Golden Wok. We had General Tso which was just fine, fresh, excellent portion and proper heat but we thought maybe the sesame chicken would be better for us. That was listed as white meat and there was some dark meat in the Tso if that matters to you. Pork lo mein was very fresh and good flavor. They did not skimp on the pork. Service was very attentive, refilling the tall bottles of water and pouring tea. The interior was remodeled. Beautiful sink in the bathrooms. I thought it was a bit too bright in the dining room. Tasteful fans and masks on the wall. Just a gentle suggestion: I would just turn down the lights for a more serene, calm atmosphere. Some tea-lights on tables and turn the lights down a bit and it would elevate the experience. They were already doing a swift takeout business!

    Schezuan dumplings
    Russell W.

    Food is amazing, a little pricey but a great place. Really good schezuan dumplings. Highly recommend!

    小笼包
    Xiqiang L.

    Authentic Chinese Sichuan cuisine We had a family party here and feeling very good . I love it and strong recommend .

    Sesame chicken

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    7 months ago

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    7 months ago

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    7 months ago

    Great food!! Lunch specials. Sesame chicken . Beef with scallions a must. Delicious spare ribs.

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

    My favorites are the Intense Pot pork or beef, and the Singapore noodles. The mix of the two in one plate just hits the spot.

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    2 years ago

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