Ordered my food to go, but cool atmosphere inside. I would totally go back for a work happy hour…read more Was greeted with a smile by staff, and they seemed very friendly.

I had the beef mango curry with rice, spicy, and it sure had a kick. It was lovely food and great…read moreservice. The reasturant itself is very beautiful and well taken care of. Would definitely come back here!

Sura is always innovating and implementating rotating seasonal items all the time. I constantly see…read moreon social media all of their new dishes or drinks. We came in for their Sura Summer Specials and wanted to try their cold noodles. Their Hey Brother sandwich collaboration of egg sandwiches and fishbowl drinks sounded both amazing. I want to go back and try these before they leave their menu. My girlfriend enjoyed the Cold noodles and I got their Bulgogi Bibimbap. The crispy rice on the bottom of the stone bowl mixed with the veggies and bulgogi tasted so good. It was the perfect sized meal and I would totally get this again. Will update my review once I come back to get KBBQ on their outside patio.

My go-to KBBQ place!…read more Firstly, If you eat outside, you can use the grill. If you go indoors, they will bring the food cooked out for you. So during the warmer days, you may want to weigh out whether you prefer cooking your own food or if you want air conditioning. The food here is very delicious! We had the moo package which is primarily beef. There were various appetizers to try and the package was more than enough for 5 of us. Ambiance is pretty relaxed, you get your usuals or people new to KBBQ. The staff are knowledgeable and friendly, happy to explain anything so you don't have to be a KBBQ pro to dine here. The service is good, better when it's busier since they check in more frequently. When it's slower you may have less check-in's from the staff, probably due to less staff during slower hours. There IS parking in the rear but the spaces can be kind of tight so finding parking truly depends on the time of day you go. Overall, I am never disappointed here and I recently brought someone here who wasn't a fan of KBBQ and this experience won him over. I even got promised to be brought back again! Definitely worth making a visit, highly recommend.

This place was so good, we ate here 2 days in a row. We got lucky both days, as it wasn't too busy…read more However, it started ramping up when we were bout to leave. The food was so flavorful. Even the porridge was so nicely seasoned. The store is pretty spacious, but unsure if it would hold large parties. Regardless, we're planning to come here every chance we get!

If you haven't had Cambodian food in Long Beach, where have you been??…read more Phnom Penh has been on my list for quite some time now, and I was stoked to finally get a chance to try. Parking wasn't too bad since there's a good amount of street parking nearby. There's a bit of a wait, especially on the Sunday I went, but Yelp waitlist makes it much better. It's quite small inside, so very understandable. The menu is quite extensive, with a selection of noodle soups and pan fried noodles. We got the chicken student noodles, which came out rather quickly. I loved the texture of the noodles, as they had that bounciness to them. The chicken was cooked perfectly and made for a well-rounded dish.

The biggest takeaway from our dinner at Thai District in Downtown Long Beach is something I cannot…read moreemphasize enough: the portions here are absolutely INSANE for the money. We came with the whole family, everyone left completely stuffed, and somehow we still walked back to the hotel carrying leftovers from basically every dish. We were only in Long Beach for one night staying at the Fairmont Breakers and walked over here for dinner. We know Long Beach has seriously good Thai food, so there was no way we were spending our one night in town eating something we could get anywhere. Very glad we picked Thai District. What shocked me wasn't just that the portions were huge. A lot of restaurants make a plate look enormous by burying you in rice or noodles. Not here. They were extremely generous with the actual meat, shrimp, vegetables, herbs, nuts, everything. I kept looking at the plates wondering how they were doing this. The Yum Woon Sen / glass noodle salad was ON POINT. Huge plate of noodles, vegetables, herbs, chicken, and what seemed like an endless supply of large perfectly cooked shrimp. Great balance of acidity, spice, freshness, and that slippery glass noodle texture. Then came the Nam Khao Tod Salad, definitely their own interpretation. Traditional nam khao usually has crispy fried rice balls broken apart and mixed throughout. Here it was almost the reverse: a HUGE amount of seasoned minced chicken almost reminiscent of larb gai, fresh herbs, vegetables, peanuts, and crispy puffed rice over the top. I still prefer the more traditional version with chunks of fried crispy rice, BUT this was legitimately delicious in its own way. I found myself eating half the plate while trying to convince my brain we were still calling it nam khao. The herbs and flavor were there, the peanuts gave it great crunch, and the amount of meat was ridiculous. The surprise winner for our daughter was the beef Pad See Ew. This girl had THREE PLATES. She kept asking what kind of noodles they were, why they tasted like that, what the sauce was, and about a million other questions. Eventually she announced she wanted to eat those noodles for the rest of her life. The wide rice noodles had that chewy texture you want, plenty of beef and Chinese broccoli, and they weren't drowning in sauce. Our son normally has a harder time at Thai restaurants because the spice and herbs can be a little much for him. The wonton soup finally gave us a win. The "small" was actually a substantial bowl with a LOT of really good meat-filled wontons, plenty of bok choy, green onion, and a comforting savory broth. He actually ate dinner successfully at a Thai restaurant for once. We also got the crispy tofu, which came out as big cubes with a peanut dipping sauce. Again, generous portion. They apparently do not understand the concept of putting six tiny pieces of something on a plate and charging $15 for it, and I appreciate them for that. Dessert was their Mango & Sticky Rice, and even this had their own twist. Purple coconut sweet sticky rice that reminded us of Korean purple rice, huge chunks of ripe mango, mango sorbet in the middle, and chewy sala palm seeds with an almost gummy, jelly-like texture. Then the whole thing gets drenched in sweet coconut cream. My wife and kids demolished it. And after ALL OF THAT, plus a Singha beer, jasmine rice, sticky rice, etc., our subtotal was basically $100+ for four people. Look at these portions. $100. In Downtown Long Beach. In 2026. I don't understand it either. Service deserves some love too. The staff was extremely nice and accommodating even though we showed up with two kids and immediately became that family. We initially sat at a normal four-person table, but apparently my children are traitors and will only sit next to their mother, so we asked to move somewhere with a bench where a 3-to-1 seating arrangement made more sense. No problem at all. Then I was sweating because I'm fat and apparently walking several blocks before eating Thai food was my personal Everest, so they even turned up the AC and moved us into the other section. Sorry guys, and thank you. The atmosphere deserves a mention too. The restaurant had this cozy, dimly lit, almost romantic feel without being overly fancy. It was peaceful and zen inside, especially for Downtown Long Beach. Soft lighting, comfortable seating, and a quieter vibe made it easy to relax and enjoy dinner. Seriously though, we had a great experience. Huge portions, tons of meat and seafood, excellent Pad See Ew, great Yum Woon Sen, a creative Nam Khao Tod, kid-friendly options, wonderful service, and some of the best value we've seen at a sit-down restaurant in a long time. We walked over from the Fairmont Breakers for our one night in Long Beach specifically wanting good Thai food. Mission accomplished. And now apparently my daughter is going to be asking me for Pad See Ew for the rest of her life.

We came to Long Beach for a convention and we were so excited to try all these new restaurants!! I…read morefound Thai District onYelp with over 1,000 positive reviews. Plus we love Thai food. And boy were we happy we did. This place fit us in on same day reservation, and were a semi large party of 6. We were escorted upstairs to such a cool table with some soft and fluffy pillows and a huge panoramic window. Waitress was very kind and helpful and was good at her job. Now on to the meal. Truly this was the BEST Thai food we have ever tasted. Every single dish was better than the last one. Every thing was seasoned just right. From the fresh and crisp Spring rolls to the Spicy dumplings, and the our delectable, savory Pad Thai. Our Drunken Noodle dish, we ordered mild in spice level, but was mouth watering and delightful! We mentioned it to our friends, who were also here for the same convention, one couple ordered Door Dash the other 5 tried it and every single one of them were not dissatisfied. They loved their meals and thanked us for introducing them to the best Thai food, so far that we've had personally. Next time we are in Long Beach, we will most definitely come back!

Me and my crew just got done with a long day but we still needed dinner. They were pretty tired so…read moreI decided I'd just get some Thai/Chinese take out and bring it back to the hotel. We have full kitchens in all the rooms where we're staying along with plates and all the set ups. The rooms even have dishwashers! So, I found this S T Noodle Bar near by and decided to give it a try. I kinda know what there guys like to eat, so I just ordered a bunch of food. The only request from anybody was for Pad Thai, the most common dish at all Thai restaurants. I GPS my way over and order the food. I was Khao Soy on the menu and I don't see that at too many Thai places that I've been to, so I got an order of that with chicken. Of course, an order of Pad Thai, 2 orders since I have 5 hungry people to feed. Also, I ordered the Thai coconut soup, I think it's called Tom Kha with chicken. One more noodles dish was the Drunken Noodles, it's kinda like Chinese Chow Fun, but has a more spicy flavor and basil in it. The food was all pack and bagged for me to take back to the hotel. We used my room since I have a bigger room. We had plates and set ups for all five of us and we re-plated the food on the serving plates that came with the room. All the food was really tasty and everybody was happy not to have to leave the hotel. I heard compliments on the Pad Thai and the Coconut soup. It was a good idea just to do take out and eat at the hotel here.

STEPH JUDGEMENT: Tasty Thai food in a pleasant atmosphere with nice service…read more Came by with some coworkers for a midweek evening drink and nosh. It was a pretty good-sized space, with light and bright decor. It wasn't crowded and we were able to get a table for 4 with no problems. We ordered as a group and I got to try the following items: - spring rolls with shrimp and tofu (the rice noodles were a little on the hard side, but overall ok) - fried calamari (interesting presentation with the rings hanging on the branches of a metal tree. They were large and looked more like onion rings. Not bad, but I prefer lighter batter. Also, see the subreddit WeWantPlates, hehe) - spicy seafood salad (fresh and bountiful amount of seafood) - steamed mussels in lemongrass basil broth (mussels were plump and tender and the broth was so good--my favorite) - Singha beer Service was prompt, and the prices reasonable. Very good first impression, would try again.

I can say it again, the meals we've had here has alway been great and amazing service to match the…read moreexperience. There's a few Thai places that I frequent all the time which is great. But this place is a must. You know what to expect and the food is alway great so to be a regular is nice. Every time we stop by, there not usually a wait time even though it's pretty lively. We alway get seated pretty fast. The place isn't too big but decent in size with two sections available. Staff are alway so friendly and welcoming. That's a good sign and of course the food, another reason why we come here whenever we're in the area. I have my usual that's a must for me as I know what to expect. We tend to go with either their larb or papaya salad which both dish are quite tasty and flavorful. Spice level to your liking. This visit, the larb. Always served with a wedge of cabbage. The flavor is alway great and every bite, flavorful. Of course the only place that I alway get the boat noodles. I've had it at other places but this is my favorite in Long Beach. The broth is great and thick with all the meat. Chinese broccoli accompanied as well. It's comfort food and alway hits the spots. This time we've tried another dish that we've never had. The chili garlic fish with rice. We were informed that it would take about 15 minutes which was fine. Deep fried sole fillets with garlic and chili sauce served on top a bed of mixed salad. First off, there was loads of fish and it was quite tasty and the sauce, it was good. A dish that was quite tasty and great for sharing. Overall, the food has alway been great and service has always been excellent. Each and every meal have always been enjoyed. It's our go to in Long Beach.

We got this order to go, so I'm not certain how their service is, but I'm glad we finally tried…read moreCharm Siam! First off, their portions are VERY generous! We ended up having left overs for days. We tried the basil eggplant with chicken, the fried pork belly, the drunken noodles with bbq pork (the bbq pork was SO good), tom kha soup with shrimp, and tom yum fried rice with shrimp. The fried rice was next level good. And the tom kha soup was excellent as well. I didn't love the drunken noodles themselves but the bbq pork on the dish was delicious. The fried pork belly was a little too tough to eat but the sauces it came with were both great. And the basil eggplant was solid. Would definitely come back to try some dishes in person like the Khao soi!

We all know how good this place is, that's a given!…read more I was craving soft shell crabs so ofc, we had to come here! I got the soft shell crab curry and soft shell crab dry khao soi noodles! We also ordered the roti with curry and crying tiger. Yall, food is easily a 10 out of 10. Service is so friendly, quick and well staffed! Never a problem having to wait around here. Love it I love restaurants that share their culture in such an artistic way. Every corner of this restaurant was so well thought out and gave such a welcoming vibe that made you feel like you were in a touristy restaurant in Thailand lol. I loved it. If you love Thai food, u need to come here!

Best Thai food I have EVER eaten bar none! 100% worth all…read morethe hype if you live up to it and they do. Great service and great portions which surprised me as usually the quality places give you small portions especially when they are rated by Michelin Stars. But they live up to them and they have two. The place filled up in 15 minutes and we were there as soon as they opened. They don't take reservations so you gotta wait in line if you don't get get there at the drop. The place is bright and cheery and the only draw back was the MOST uncomfortable steel chairs that dig into your hips and back, if you are more than a size 2. No joke. You will be sitting on the edge of your seat (especially the men folk) because you can't sit/slide back into the chair and that's a big no no in dining. What were they thinking? Who tried these chairs out before buying them, a tweensy elfin person? And I saw several ppl squirming in their chairs like I was so it wasn't just my big butt either. Ha ha ha ha ha ha. But back to the food...my goodness the flavors were so spot on and well sauced everything...deep umami and layered depth of flavor because, this chef knows what they are doing back there. WOW! I hope you try this spot. It's worth the drive no matter where you are coming in from. I'm home now and I'm still thinking about what to try next time. We had so much food to take home too. Can't wait to break into the mango sticky rice later. Oh always a plus, the staff is super friendly and watchful. We wanted for nothing and they were so attentive. I really appreciate that. So bottom line, get there, get there early and bring a seat cushion. You are going to LOVE this food!!!

10/10 Our server Mel was so so sweet. My best friend…read morebrought me to this place while i was here visiting her as she really wanted me to try. She was introduced to this by one of her besties & she passed the reccomendation. I am in LOVE! She had me try the Tonkatsu Ramen (spicy sauce & garlic on the side) and crispy rice w/spicy tuna. omg you HAVE to try this! I am not a huge fan of soups or stews but ramen is always a win and this place won me over for sure. So much that I had to try this back home since we found out there is a location close to me in the bay area!

Went to this place for dinner, 5pmsh. Heard so many good things about this place. Greeted and…read moreseated to our table. Room temperature was a bit warm, ac was not kicking in. It was 90 degrees outside, hoping that inside would be in the 70s which was not the case. Made our stay uncomfortable. Regardless, ordered 2 Ramen bowls, pork and chicken flavor. Also ordered a pork bun. Watermelon cucumber flavor water was served as complimentary. Was refreshing! 15 mins later we received our soups and pork bun. All tasted very good! No complaints toward the quality of food being served. I asked our waitress if this restaurant still had a Michellin star rating? Her response, I dont know and I think so. I asked her to check with her manager, she came back 5 minutes later and stated her Manager does not know the answer as well. I find that quite odd Hmmmm .. Overall the food quality is great. The negative things on my visit are. 1. It was warm inside the restaurant which made it uncomfortable. 2. Only one small restroom 3. Prices are a tad on the expensive side. $19 to $20 a bowl. 4. I believe management was not being honest regarding my question about being a Michellin Star rated restaurant. How are you in management and dont know the status of your own restaurant? Honesty is the best policy. Good thing, food was good and everyone was friendly. Overall, i would come back because the food is good and the place does not get crowded.

Food really hit the spot! Place was clean, cozy, and inviting. And the service was perfect! Crystal…read morewas... something else ; ) FYI, my drink was amazing Would recommend to all my friends and family.

Super disappointing compared to other northern cafe locations…read more I ordered a bunch of dishes and was so excited.. They took forever with our dishes so by the time we would get a dish we didn't even want it. We had ordered before other tables and still kept getting our orders after them... Despite them taking forever the food was warm. To top it off, they gave us cold Chongqing Crispy Chicken... That was super upsetting and disgusting. They also took forever to remake it and then I believe the waiter dropped it off at the wrong table because we had to wait even longer for it. He was a mess and so disorganized. We spent $90 so I'd think twice before coming to this Northern Cafe. Unless you want to take your cold food home and warm it up yourself.

Service and food choices are great. Love the ribs and the prime rib sandwich…read more Cocktails are super good .

I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.