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China Cafe

3.1 (166 reviews)
InexpensiveChinese
Closed • 9:00 am - 9:00 pm

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CHINA CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - China Cafe

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Eel fried rice
Angie W.

Perfect for a big family. The table fit 10 people easily, with plenty of room in the middle for all the food! They have a good variety of choices on the menu, from more authentic/traditional to more American style, so everyone in our group was able to find something they liked. (Yes, the General Tso's chicken is very good!) We also enjoyed some off-menu eel dishes that were delicious! (It seems they're not on the menu because it's not always available.) This restaurant is in Chinatown, so don't expect easy parking.

Vic C.

(Review based on 3.5 stars) China Cafe is located in Chinatown, on a corner. I decided to stop by here on a Friday afternoon, around 2 pm to order some food to go since my husband was becoming quite hangry (I don't know why he always lets himself get so hungry... before realizing). We came in and were greeted by the lady at the counter. She gave us menus to look over. After deciding what we wanted, she ended up helping this customer who had came in after us. I was fine with this but my husband was annoyed (he was hangry remember?) as we had to wait longer. This woman ended up making a watermelon smoothie that he ordered, so that took time. Anyways, we ended up ordering: Number 2, Siu Mai, $4.58 (before 4 pm) prior to tax- This came in an order of 4. Quite oily (maybe even the most oily that I have ever had) but was tasty. Number 6, Chiu Chow, $4.58 (before 4 pm) prior to tax- (also known as fen gao) One of my favorite dumplings that I like to order at dim sum places. The dumpling wrapper is transparent, typically heavily filled with meat, vegetables, etc. This came in an order of 3. Also very oily, but typically this dish comes oily in other restaurants. Number 36, Pan Fried Turnip Cake, $4.58 (before 4 pm) prior to tax- This also came in an order of 3. I really love turnip cakes and always order this when we have dim sum. Tasty but as you would have guessed, this was also incredibly oily. Number 43, Shrimp Rice Roll, $4.88 (before 4 pm) prior to tax- The one item that wasn't that oily was these rice rolls. Came in 3 pieces with large pieces of shrimp. ------------------------ (Total= $20.80 after tax) Please note that the prices are before 4 pm. The prices go up by another $1 after 4 pm. All the items I ordered were medium, as there are sizes of orders you can order that is shown on their menu. I don't think the employee actually asked me what size I wanted but I would have picked medium anyway (unsure of how much each order would be). I appreciated that the employee packed plastic utensils and chopsticks before I had asked. Just as I had mentioned above, the food was really oily. I know that is to be expected because this was made at a restaurant but this was the oiliest dim sum I have ever had (and yes I do frequent restaurants with dim sum regularly). Wait time for our order wasn't too long. I used the restroom, which was clean enough, while I waited. I don't know if I would come back to be honest. There are so many other restaurants here in Chinatown and think I would rather try another place. But the price of the food itself is cheaper than some of the other restaurant menus that I did take a look at though.

252. On Choy
Michelle C.

They honored our request for no garlic or onions and all of the dishes were still extremely flavorful and delicious! On Choy - Had more stalks than leaves, but it was a softened so it wasn't difficult to chew, absorbed the sauce and flavors well! Fish Filet with Chinese Broccoli - Fish was good, the Chinese broccoli could have been cooked a little longer to be easier to bite and chew, but that's just my preference. Beef with Snow Peas - The beef was very savory and the peas and carrots were yummy too! Beef Chow Fun - the thinner noodles is different than what I'm used to, but I liked that the noodles were a little pan fried! Had A LOT of been sprouts

Eddie K.

Though this is only my first time in Chicago Chinatown, I can already tell there are two parts to the Chinatown, the new and the old. The new Chinatown is located northerly outside of the gate, it has more contemporary restaurants and trendy hangout places. And the Old Chinatown starts at the gate, more or less for tourist purposes, there were some souvenir shops, stores, and old school restaurants including China cafe. Just by the look of the restaurant, China cafe has seen better days. The inside of the restaurant was dated, quite spacious, many tables, however, maybe due to Covid, not much patrons... Their menu covers a lots of diff foods variety, from traditional Chinese dishes to a full list of dimsum. We ordered some durian bun, egg tarts and etc... I didn't expect much, coz it was very affordable, but they turned out okay! The waitress was very courteous and friendly, she walked us thru the menu and provided us with recommendation. Overall, I have a good experience at China cafe. I give it a soild 3.5 star!

Boiled shrimp with soy sauce
Lawrence L.

Rule of thumb if you're looking for good authentic Chinese food: The restaurant should generally have 3.5 stars on Yelp. This is because there will always be vindictive, non-Chinese 1-star reviewers who are complaining about ambience, cost, or other non-relevant things, or simply upset because the place doesn't serve their favorite but completely inauthentic orange chicken. If a Chinese restaurant has 5 stars, then beware of a PF Chang's style establishment catering to a certain palette and demographic. This place serves authentic Toisan-style Cantonese Chinese food. We ordered the salt and pepper baked pork chops, boiled shrimp, salted fish eggplant clay pot, and clay pot eel over rice. The clay pot eel over rice was not on the menu but was my favorite dish. It is local to Toisan area of China, and it looks a bit like fried rice except that it is cooked in a clay pot to give the rice a burnt and crispy texture and consistent charred flavor. Overall very nice flavor and execution. The sauce for the boiled shrimp had a great flavor of soy sauce, jalapeños, cilantro and sugar, and the shrimp tasted very fresh. The eggplant was similarly well executed and had a nice balance of umami flavor from the salted fish. The pork chops were also nicely breaded and crispy, without overwhelming saltiness or spiciness. Overall, a great food experience.

66. Boiled Beef in Spicy Szechuan Sauce
Oscar S.

Came in for my 1st time today.Food took quite a bit longer than I'd hope.They also told me they dont carry hot mustard.And I ALWAYS have hot mustard on my eggrolls.Had I known that I wouldnt of even ordered eggrolls because to me it IS THAT SERIOUS.Anyway,I ordered boiled beef in Sichuan sauce.Bowl was HUUUUUUGE!!!! Easily could have fed two people and it was delicious!!! Perfect!!!! Will return.Hope they read my review and start having hot mustard.

Inside
Kristen S.

Not a lengthy review as I just popped in for a quick bite while touring China town. This place has a very extensive menu and would be great for dine in. I ordered their pork and vegetable steamed buns to go. Let me honest that the China food scene in Tampa Bay doesn't compare to any Chinatown I have been to and rarely are steamed buns on the menu. Decided to give that a try and NOM NOM NOM! I inhaled them all ha ha. I bun was super soft and sweet and the savory filling was delicious. So I think I need the chef to teach me how to make those. I also got a mango smoothie to go with it which was not too sweet which is good for my taste but it was refreshing. I would come back here for some more of their menu items. Pop in when in Chinatown.

Nolan F.

Dim sum options in Chinatown are plenty and none of the ones that I've tried really stand out to me in a super bad or good way. With that said, this is another dim sum restaurant you can't go wrong with. The only dish I felt was overcooked and mushy was my lotus leaf rice. Among the non-dim sum dishes was a hong Kong BBQ options like crispy pork and duck which were scribbled out and we were told they didn't have that. I don't know if that's temporary but those are popular meat dishes you should always be prepared for if possible. Service was fine contrary to other people's experiences.

Lotus paste stuff fried sesame balls
Adel W.

In the middle of old chinatown, I've eaten here maybe 3-4 times and came back yesterday for their 20% off lunch dim sum, which was not bad, but not stellar either. The dishes are very fairly priced, but nothing was crazy delicious, just standard dim sum! The restaurant itself is quite large and clean, but a little on the older side. The best thing I had was the complimentary soup of the day when you order a lunch special; it was a soybean, meat, carrot broth, so good! The lunch specials are very worth it ($5-8, comes with rice and soup and dish) so those I'd recommend if you want a quick lunch. The dim sum ranges from around $2.68-5 for each dish.

81. Peking Duck
Aimee O.

Walked by this place and went in. Food was so good! The egg tarts were phenomenal!!! I am still dreaming about these. Warm super flakey....delicious. The pork buns were also phenomenal. We got a ton of food...and everything was super hot and very tasty. Loved this place!!! And prices were reasonable. I Liked the atmosphere, as well.

salt and pepper Japanese tofu
Chris M.

China Cafe is one of my favorite restaurants in Chinatown because they do a good job with both dim sum and dishes. They completely remodeled a couple years back so now the place is pretty modern, with LED lighting and such. I've had too many of the dim sum varieties to remember but here are the ones that stick out for me: - BBQ Pork Buns - Creamy Egg Yolk Bun (possibly my #1 dim sum) - Egg Yolk Paste Bun (possibly my #2 dim sum) - Fried Taro Dumplings One of my favorite Chinese dishes is 椒盐玉子豆腐 (Salt & Pepper Japanese Tofu). The first time I had it here was probably the best I've had in Chinatown but the second time wasn't as good unfortunately.

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.4(1.2k reviews)
0.2 mi•Chinatown
•$$

Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

If you come with a group of nine people and two or three are running late they will not seat you…read moreand then we'll give your table to someone else. Make sure all of your party is on time and they are off here. You get Michelin food but not Michelin service They only have ONE waiter ONE ( on Wednesday night) for every table here. It took me about 10 minutes to get Allen's (the only waiter) attention so that I can get my plate changed bc I didn't like what I got (beef dry signature) and my sister ordered fried rice with egg and there was no egg in it and the waiter said there's a little one egg. A bit of egg. I see one egg in there one small egg that was not enough.. It's a very small restaurant with an amount of maybe 15 tables small but they will accommodate a large group and put tables together. And still, it will be very small.. I'm using that one li The dry signature spicy meal (chicken or beef) all come breaded and it is not mentioned that it's breaded on the menu I was not happy with that. I was expecting non-breaded, but they accommodated me and changed my dish Kindly.

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MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(520 reviews)
2.9 mi•Near North Side
•$$

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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Shang Noodle - Chicago - Interior

Interior

Shang Noodle - Chicago - King Mushroom Chicken

King Mushroom Chicken

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
2.5 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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