The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

We had the amazing food here after a long day hiking. All the dishes were amazing. The spicy…read morechicken was too sweet but apart from that all other items were really good. The service was good. They were very responsive. Restroom was clean too.

Twice cooked spicy fish is the most go-to dish on the menu it's genuinely fantastic. I've really…read moreonly had the Szechuan style of dishes but all of them have been amazing. The place itself is modest and nice and the workers are chill af. Best for takeout as the food retains it's heat relatability nicely but dine in every once in a while.

The food is very good and I am a harsh critic. It was super hot even though delivered by DoorDash…read more Very tasty!

The family stopped in on a rainy Saturday morning for lunch. It's an open layout with plenty of…read moreseating and some traditional decorations. We were greeted and told to sit wherever we like. We were the only patrons at this time. With it being our first time, we took awhile to go thru the menu. So many choices to choose from and so many appealing entrees. We ended up getting the diving chicken and braised lamb stretch noodle accompanied by some chicken wings to try. My diving chicken blew my socks off. It was beautifully presented, aromatic, and warm. It was accompanied by white rice. With Plenty of tasty marinated chicken, bok choy, green onions and bean sprouts in a semi spicy broth. Super fulfilling and a nice portion. I shared my bowl with a hungry 6 year old and still had leftovers! Fiance got the braised lamb and stretch noodles, he admitted he had no clue what he was getting or what to expect. Nevertheless he received a nice hearty bowl of lamb and hand stretch noodle in a nice and hot lamb broth. Also accompanied by white rice. He finished majority of his bowl only leaving some broth behind. We both tried each others and both agreed on the diving chicken having a better taste but I think it's because it's spicier. The chicken wings were on the dry side but they were still tasty and completely devoured. Service was standard and immediate. I didn't see a kids menu. Buy we Really enjoyed the food. Can't wait to try more!!

Delicious hand pulled noodle dishes and skewers. Name your spicy level. The flavors are amazing in…read moretheir dishes.

Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

Top tier dumplings for the price. I want to come back and try their signature beef noodle soup. I…read moredon't see hand pulled noodles often in the Midwest, so this makes me happy. Small and charming space. *Cookie is not from here, I'm sure they have great desserts though.

We came here specifically because we were craving jianbing guozi, but unfortunately, we were pretty…read moredisappointed. The youtiao (fried dough stick) was very hard and didn't taste fresh at all. The soy milk was also extremely watery and lacked flavor. Overall, the food did not meet our expectations, and we wouldn't recommend it.

We were looking for a reasonably priced place for dinner in between COSI and our hotel. We stopped…read morehere and it was phenomenal! I was a bit worried as it looks more like a night club from the outside, but the food was fantastic! We ordered the popcorn chicken, the Shanghai noon burger, mama Chien's dumplings, drunken noodles, a cobra old fashion and a local beer (paper cloud?). The chicken had some unique seasoning and the drunken noodles were phenomenal; the noodles were giant and cooked perfectly and the dish has some unique touches like pea pods that you don't usually find. You order at the bar, but even with that the service was great! A server brought out an herb for us to try that is in many of their dishes. They checked in on us several times and even refilled water, which you get yourself at the back. The customer base was very diverse. I'm guessing the place may turn more club-like later at night, but for dinner it's a perfect family restaurant.

Tried this gem for the first time a few weeks ago. I loved the atmosphere and dive-y feel of the…read morebar. It has a great outdoor patio. All the employees were very kind. I loved watching the bartenders make the drinks. It's mesmerizing. We tried the Koji Popcorn Chicken, Ezzo Pizza Dumplings, Seasoned Fries, Mama Chien's Dumplings (pork & sweet potato filled). All the food was amazing. I ordered a Kopiko Espresso Martini that I will go back 10x over to have again and again. I would say the only thing I'm not a huge fan of is going up to the bar to order every time you need something. I think they could really thrive using a QR system and/or digital tabs to make that process simpler. Also so you don't have to keep leaving the table. Either way, definitely worth it to check out!

The food is always great here and is always hot and fresh. i like this restaurant and the staff.read more

Great food and service! Definitely a location I enjoy eating at when I visit this side of town!read more

Coco's grill has some good finds. We tried this place out through their Uber Eats Buy 1 get 1 free…read moredeals. Although we only have gotten take out from this small business, we have found one consistent favorite: the szechuan chili fish bowl. The soup has been consistently tasty, it is always piping hot on arrival (via food delivery), and the fish is perfectly cooked. Would absolutely recommend this dish. As far as the BOGO deals, they only have a couple of options: sesame chicken, general tso's chicken, and teriyaki chicken. Each dish comes with a side of white or fried rice. If you are looking for your typical "american chinese" food, these chicken dishes fit the description, and the fried rice and lo mein do too. You may not feel the best after eating it, but it has the typical taste of the dishes you expect. The dishes are a little on the oily side.

Small stripmall Chinese place, big menu, lots of authentic stuff…read more Glass cups, first I've seen like that in awhile at a Chinese place. Friendly fast service. Cold inside on this first wintry day. I usually get my testers of crab Rangoon and Mongolian beef, and they have those, but they also have a huge menu with many authentic offerings, and there were so many other things that interested me that I had to get them. I ended up with the chili oil dumplings, a decent size portion in just slightly spicy chili oil. Tender, big, well filled dumplings. I really enjoyed them. And I got the diving beef. At first I thought it was a misprint for divine or something else, but it is "diving" because it is swimming in a moderately spicy broth, which also contains cucumbers and onions, etc. Big strips of tender beef. Nicely flavored broth. Served with rice, and they said they would bring refills, I ended up not needing any. Fountain drinks and bottles. Plenty of parking. Slightly sketchy restroom. I will definitely be back, there are so many other things I want to try.