Chiko was a great Korean/ Chinese fusion experience, possibly the best in D.C. Its fast-casual style did not hinder its quality and the flavors are outstanding and mouthwatering. The space is small and slightly chaotic, but for me, that only added to the experience. Service was friendly, but my food came out in an awkward sequencing and the chicken wings could use some improving. Besides that, the experience was almost flawless. I will surely be back for what I believe is the best fast-casual Asian food in D.C.
Double Fried Chicken Wings (Spicy Soy Glazed): I have tried practically every Korean Fried Chicken the D.C. area has to offer. Chiko's wings rank towards the middle of the pack. They were too heavy on the sauce and this had several adverse effects. Firstly, it made eating them even messier than usual. Secondly, the sauce overload diminished from the crispiness of the chicken, making the crust slightly soggy. This should never happen with Korean Fried Chicken because a sharp crunch is its defining characteristic. Finally, the sauce was slightly too spicy. It is labeled as a "spicy soy glaze" but the spice was so strong that I could not taste the salty, savory, soy. Slightly less spice and a smaller portion of glaze would have made these wings perfect.
Cumin Lamb Stir Fry: The best item on the menu. These mouthwatering noodles had a perfect chewiness and were not too oily, a common mistake of stir-fried noodles. I am not usually a fan of lamb but this lamb was tender and moist. It melted in your mouth along with the noodles. The shallots were a nice addition to the dish as well. This dish is spicy, but not so spicy that you begin to lose the flavors. Every flavor in the bowl hits your tongue with each bite. I would absolutely recommend this dish to any first-timer.
Wagshal's Chopped Brisket: This rice bowl was also nearly perfect. For those who might not like the spiciness that comes with the Cumin Lamb Stir Fry, I would recommend the brisket. The brisket comes finely chopped atop a bowl of moist, sticky, Korean rice. The dish comes with a soy brined soft egg that gives the bowl a wonderful sweetness and savory flavor. The brisket is salty and slightly sweet, but thankfully wasn't tough or difficult to chew. I felt they used too much Furikake butter, but that was a very minor issue. In a city that seemingly has an Asian rice bowl on every corner, this one manages to stand out.
All dishes were reasonably priced considering how large the portions are. Anyone can find a hearty, fast, and delicious meal here. Chiko is way above its competitors in the fast-casual space. It is truly in a league of its own. read more