My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

Appetizer: 9/10 (Famous Crab Dip) Cocktail:…read more 7/10 (Orange Crush) Entrée: 7/10 (Crab Cakes & Miso-Salmon) Dessert: 10/10 (Ice-cream sandwich) Service: 8/10 We got seated straight away without a reservation. We were well cared for the entire time. The food came out quickly despite the restaurant being packed. I got lost looking for the restroom and was helped promptly. Ambiance: 10/10 Staff was very willing to meet our requests of having a view of the ocean while we ate. Because of their attentiveness, we were able to have a nice dinner with a view.

Waterman's was an excellent brunch experience and we will definitely be returning soon. The food…read morecame out hot, fresh, and absolutely delicious. A special shoutout to our waitress, Nikki, who was amazing. We had several substitutions, sides, and food allergies within our group, and what could have easily turned into incorrect orders was handled perfectly. She got everything right, was attentive, professional, and made the entire experience smooth and enjoyable. It was brunch time and not too busy, which made for a relaxed atmosphere. Highly recommend trying the fried chicken, shrimp and crab omelette, and the home fries. Everything was flavorful and prepared perfectly. Great food, outstanding service, and a wonderful overall experience. Highly recommend!

My husband and I had an amazing breakfast at redhead Bay Café today, and we are already looking…read moreforward to our next visit to try their lunch. From the moment we arrived, the experience was top-notch. Ryan P. At valet greeted us with such a warm smile and positive energy - it truly set the tone for a great morning. The food was absolutely fantastic. My husband loved the meat lovers omelette, and the southern Benedict I ordered was incredible. - full of flavor and perfectly prepared. Our server, Sarah W., Was outstanding. She was friendly, attentive, and made sure we had everything we needed without ever missing a beat This place exceeded our expectations in every way. We will definitely be back and highly recommend redhead Bay Café to both locals and visit visitors. If you're looking for a great breakfast spot, this is it. - you will not be disappointed.

Wife and I went here on a random Thursday morning for breakfast…read more We were seated right away. Wife ordered gluten free French toast and eggs. It was just ok . Should have soaked bread longer in egg mixture as was a little dry. I ordered traditional eggs Benedict and home style potatoes. It was just ok as it came on a biscuit and the biscuit seemed a little small and a little stale. The potatoes could have been a little more crispy. Bottom line it still tasted good. A final note- the coffee was excellent as was the service.

Had a wonderful experience at Ohana & Co, the space has a fun tropical ambiance with fun lively…read moremusic in the background that just added to the vibes. My partner and I got the Da Macanack Attack (Sandwich) and the Kalua Pork combo plate. The sandwich was two chicken katsu cutlets topped with a sweet glaze, pineapple slaw and macaroni salad all settled between a brioche bun. It was delicious, the sweet glaze definitely amplifies the flavors and the fries that accompanied it were crispy and well seasoned. The combo plate was huge! With rice, macaroni salad and a ginger salad along side my protein choice of kalua pork. I really enjoyed my pork it was tender and well seasoned. The mac salad was not my favorite, I found it to be a little salty and I am used to mac salad being a bit sweeter, however I did get an additional side of the pineapple slaw which I found to be a really nice side. Next time, I may ask to swap it for the mac salad or try a different side. Overall, Ohana & Co was a great lunch spot on a sunny sunday! The service was amazing and I could tell that everyone was proud of the food they were serving. Definitely recommend checking it out and making sure you're hungry to get through these portions!

I had heard great things about this place and since I'm from Hawai'i, I had to check it out and I…read morewas hoping it was as good as back home. My husband had the D Kine Loco Moco ($20.50) and he really liked it. I wanted to try the chicken katsu but it's made with chicken breast and that's a nope. I got the Garlic shrimp plate ($20). It did not have the Ohana Garlic Butter. It just had the grease from being fried. And 2 of the 7 shrimp were not cleaned good (deveined). There was a sign on the door that they were short staffed because of graduations but I expected that to affect the service time, not the food. I would give it another try and maybe try other dishes or maybe I could just stick to shave ice. One can Hawaiian Sun is $3.50 but it was nice to have flavors from home. The vibe was nice, people were nice, and the place is clean. 3.5 stars.

I just ate there this evening. Good food and drinks closer to the ocean than any place else,…read moreshould be the best. Once seated it's a very nice atmosphere. Servers are the best. BUT greeter-seaters consistently tell you it's a twenty minute + wait and ask for your number but don't leave. Twice I was removed from the wait list with no call or reason. ALSO 4 drinks and two entrees should not exceed $120.00...No matter how good the food is. IMO.

As someone that is from the west coast, I was looking forward to Virginia Beach. I only heard about…read moreVirginia Beach cause of the surfing and Pharrell Williams. Yesterday, My wife and I drove down Baltimore because we were in a wedding and decided to catch our flight back to Las Vegas from Norfolk. Made a stop at the Virginia Beach for some one on one time. The beach is so beautiful by the way! Clean beach for the win! Let me tell yall!! The food was absolutely amazing! I had the Fish of the Day, which was Blackened Salmon, Garlic Broccoli, and Fries. My wife had the Blackened Shrimp Tacos and Rum cake. Let me tell yall, that Rum Cake was absolutely delicious!! The service was phenomenal!! Huge huge huge shoutout and thank you to Mario for making my wife and I feel so welcomed and taken cared of!! The Food and Mario's kind service is literally the reason this establishment is getting a 5 out of 5. If you go here, make sure to ask for Mario, he's great! On a side note, if you're not from there, it will be obvious. Some of the customers kept staring at my wife and I. Mario made sure we were comfortable, thank you for that!

I have been delivered to Brazino Heaven!…read more I have been to Costa Brava Spain, Porto and Nazare Portugal (I'm not bragging - it's context), and I just had The Best Branzino I've ever eaten. I had mine pan seared -OMG! Topped with chimichurri and seared vegetable medley w a An African secret sauce in the side - unbelievable. This is what makes Pacifica my fave on the oceanfront (tourists - your welcome). Make the trip to Pacifica Ave and 34 (?), you'll be happy you did. Also try the chocolate blended drink - if you like White Russians and espresso martinis!

Stopped into Pacifica while waiting for a table at another restaurant nearby and ended up really…read moreenjoying it. I ordered the Lucille cocktail and it was delicious. I also tried to order a French 1605, and while they didn't end up having all the ingredients, the bartender was still completely game to make something off-menu and clearly knew their spirits well. Always appreciate a bartender who actually understands balance and flavor instead of just reading recipes off a card. We also ordered the deviled quail eggs, bulgogi lettuce wraps, and potstickers. Everything was good, though our other table ended up being ready way faster than expected, so we had to take most of it to go. One small PSA: the menu calls them "jumbo" quail eggs, but quail eggs are tiny creatures of nature to begin with, so don't walk in expecting chicken egg-sized deviled eggs.