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    Chick-fil-A

    3.2 (72 reviews)
    Open 6:30 am - 10:00 pm
    Updated 3 weeks ago

    Chick-fil-A Photos

    Business Info

    CHICK-FIL-A ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chick-fil-A

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    ows a view of a busy intersection
    Jason B.

    Todays lunch was ok I guess but these prices for a chicken sandwich meal at $11 is getting nuts

    Loving the new drive-thru upgrade!
    Ngoc N.

    Nothing feels better than being at home, especially when you live nearby a Chick-fil-A. I grew up with this branch since I was in middle school. Back then, I did not know what "going out" or "eating out" was like since I am more of a "eating at home" kind of person. I first visited Chick-fil-A with a group of friends from school. And let me tell you...I fell in love with after that first bite into their grilled chicken sandwich (with extra pickles!)..and that is still my to go sandwich (&& I rarely like to eat sandwiches or burgers)! Throughout the years, I feel like the quality and services of Chik-fil-A at the Ocoee branch (also including the ones located at Winter Garden, Waterford, and Kirkman) have improved so much. I used to hate going here, especially around lunch hours since it is always packed with people but with their most recent renovation, I do not find it to be a hassle anymore. The environment is clean. The staffs are friendly and very professional. The pace is quick. The foods is fresh, warm/hot and delicious. The soft serve is to die for especially during Florida's intense heatwave. I don't know about you but I surely do not have anything to complain about. Out of all their items on the menu, I always enjoy their grilled chicken sandwich and Cobb salad. Those two item, are by far, my favorites at Chik-fil-A! And lets not forget about their classic waffles fries and nuggets. With some Polynesian+ketchup+hot sauce combo, I am a forever happy...until I am hungry again anyway haha. Moreover, there was one particular moment that I will never forget. During that time, I was into the "salad crave" phase and I particularly like their Cobb salad description...I was hesitant to try it out at first since I did not like the cheese toppings. I asked one cashier if it is possible to get it without cheese and she answered "no" with a tone of feeling annoyed by my request. Personally, I do not mind and was mentally prepared to spend my time picking out all the cheese strands but the way she replied to my question kind of threw me off. But I was whatever about it. Though that may be, luckily, another cashier came to my rescue and said "I will take care of it...it is always possible to have your salad without cheese upon request at anytime." She was my knight in shining amor and I am grateful to encountered such an understanding individual like her. In conclusion, I love Chik-fil-A! I would love it more if they open on Sundays...haha... but I get it and I respect their choice. But oh man... I hate the feeling of spontaneously craving for CFA...to the point I would literally drive there...just to realize that it is SUNDAY! Sigh. But without a doubt CFA is of my favorites fast foods chains out there and I am not usually a fast foods kind of person at all!!

    Mac and cheese
    Aleema R.

    I've been coming to this chick fila for years and can't believe I have reviewed it. *tisk, tisk* Well here we go, I enjoy their spicy chicken sandwich and chicken nuggets but recently a creamy cheesy Mac and cheese popped up and it's amazing! The food from this chain is always delicious. Every store has the same quality but the customer service is different at each location. This location is not up to par, no one pays attention to any special instructions and always forgets my salad dressings and sometimes meal. I'd like to say more but will leave it to that.

    Laila B.

    I was looking forward to my monthly chicken biscuit...wow... Probably the smallest chicken I've ever had on a biscuit.

    Totally got what I paid for ?
    Gaby M.

    Literally the worst CFA I've ever been to! First, I mobile ordered a CFA biscuit breakfast meal and they were out of hashbrowns at 9 AM. So they literally just gave me fries, at 9am, without even saying anything until I asked. Next, when I arrived to pick up my mobile order, the employees didn't even know I also had ordered drinks. So they handed me my mobile order, turned immediately away and I had to wait even longer for the to finally notice I was still needing something. So many people were waiting and complaining as well because the employees weren't professional or courteous at all. Next, the ketchup packets provided at the front of the store we're old and full of liquid. Last, the chicken on my chicken biscuit was half the size of my other chicken biscuit I had ordered. Service absolutely disappointed me, and this location needs to get it together.

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    3 months ago

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    5 years ago

    This Location sucks Watered Down drinks no BBQ sauce or crackers for the soup customer services sucks not on point needs more training

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    10 years ago

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    4 years ago

    Great service. Had a huge order and they where able to get everything right!!! I would definitely order my catering here again.

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    Page 1 of 2

    Ask the Community - Chick-fil-A

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    That One Spot Burger

    That One Spot Burger

    4.1
    (497 reviews)
    0.5 mi
    $$

    Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

    2025 update: Been…read morecoming here periodically and the business has gone through a couple of closures and reopenings for reasons I'm not sure. But everytime we go, I'm always impressed by the tasty burgers they have. It has that great flame broiled taste and nicely seasoned. I love that they still have the Mac and cheese and my kiddos love it. Service is always friendly. The fries are also amazing! One small critique is the buns... although toasted in the middle, the exterior is cold cold. Not sure how that happens but caught me off guard when the burger is piping hot. Overall, I'll continue to support them as long they continue slinging those delicious burgers

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    That One Spot Burger
    Bunless - they always have no issues with this. I'm gluten free so with everything being fresh I don't worry :)
    Bunless - they always have no issues with this. I'm gluten free so with everything being fresh I don't worry :)
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    The Brave Burger

    The Brave Burger

    3.7
    (34 reviews)
    1.4 mi

    How have I not given this place a review? My husband and I live across the street and have been…read moreseveral times since they opened. Prior to opening, this establishment has turned over a few times leaving us uncertain if this one would last. Well, i'm glad it did! As you walk in, you're almost always greeted by the kind and friendly staff that they have. I believe it's family owned, which is even more of a plus. The vibe in the establishment gives off an Arizona, desert feel. It's always clean and there are always other people inside. They even have outdoor seating. On this particular occasion, we brought our dogs so my husband and I alternative in to place our order. I ordered the bacon burger. And my husband built his own burger. We sat outside with the dogs and the employee brought our food to us. The fries were crispy, and the burger was absolutely delicious. Mouthwatering. They have a soda machine that you can actually refill your fountain sodas on, which encourages my husband and I to share so we can reduce our soda intake overall. The biggest caveat is the price. It definitely is a little more expensive for a burger place, but I understand the variables based on the location. I also am not resistant in paying it because it is good. That good.

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

    Photos
    Indoor
    Indoor
    Crunch Chicken Tenders
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    QDOBA Mexican Eats

    QDOBA Mexican Eats

    3.8
    (25 reviews)
    0.5 mi

    Everyone who likes this style of food has a favorite. Chipotle is the big dog, but there are 3-5…read moreother players. Qdoba is my jam of them all. The queso is delicious. The portions are fair. The price is right. The taste is the best of them all. There isn't a lot to say except it's sad there aren't more of them around to enjoy.

    I really wanted to love my meal. It had been years since I've been at a Qdoba. The cheese-crusted…read morebirria quesadilla is what drew us in. After watching several tik tok videos on them, I finally stopped in to check it out for myself. The layout of the place is very similar to Chipotle, including how you place your order. I did a mobile order, so I skipped the line and went straight to the girl at the register. She was so friendly and helpful. The other girl, who was preparing the food, was the opposite in her demeanor. She did not seem to want to be there that day. We ordered one birria quesadilla with Fajita veggies and the other had extra queso instead of veggies. They were huge and stuffed with meat, which we loved. What I didn't like was that the quesadillas did not have a lot of cheese on the outside and they were not crispy. It seemed it wasn't on the grill long enough to crisp up the cheese. The flavor was good and the inside contents were generous. They also give guacamole at no extra charge, unlike their competitors. I would likely try it again and maybe order in person vs. the app so that I can specifically request a crispy cheese-crusted quesdailla.

    Photos
    QDOBA Mexican Eats
    Hand-smashed-in-house-daily guacamole is best served with freshly fried in-house tortilla chips.
    Hand-smashed-in-house-daily guacamole is best served with freshly fried in-house tortilla chips.
    Grilled quesadillas are stuffed with chef-selected ingredients like grilled steak and hand-sliced,
sautéed-in-house fajita ve...

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    Grilled quesadillas are stuffed with chef-selected ingredients like grilled steak and hand-sliced, sautéed-in-house fajita ve...
    Culver's

    Culver's

    3.4
    (126 reviews)
    3.2 mi
    $

    Yummmmm. Why don't we have one in Carson City or Reno Nevada!!…read more We went to Culver's several times while in Florida. What amazing food and frozen custard. The second time at the Colonial drive store the gal taking our order was very rude. When I went up to the counter she stood there, no eye contact or smile and I asked her if I could order and she did not respond. She looked up at me with her head tilted. I asked again and asked if she was okay and she said she was tired. So I made my order and said a smile might help you feel better. Other than that a great place, food and service.

    This was my first experience and if I'm being honest I don't really eat fast food. Everyone raved…read moreabout it and I had no time to cook so, I thought ok I'll try it. It's fast food. It's like a well cooked smash burger with 2 thin patties. I imagine only one patty wouldn't be enough. I'm not a krinkle fry fan because I find them starchy. The line to wait for your food was new, don't mind that, if you have to wait, it's a good system. The special sauce is don't care for. It was like a cheap tzatziki sauce which...to me doesn't go with any of the food there, so that was odd. Sadly for me, it wasn't my favorite and it wasn't some life changing burger or anything and I still don't know why it's called a butter burger. Maybe they cook it in butter instead of oil? No clue. For me, it was your standard fast food taste. I bet the custard is delicious! Looked like a lot of options!

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    Taco Norteño

    Taco Norteño

    4.3
    (351 reviews)
    2.3 mi
    $

    As two former Californians constantly chasing that SoCal Mexican food fix, my husband and I were…read moreexcited to try Tacos Norteño for takeout--and it absolutely delivered. From the outside, the restaurant is pretty unassuming, but if you've spent time eating at authentic Mexican spots, you know that's usually a good sign. Inside, it's small and quaint and honestly feels like you've stepped into someone's home kitchen in the best way. We ordered plain bean and cheese burritos to-go (a true test for any Mexican spot) along with a small order of chips. While waiting about 10 minutes for our food, we loaded up at the salsa bar. We tried four salsas: roasted tomato, enchilada, habanero, and tomatillo, and every single one tasted incredibly fresh and flavorful. Serious salsa bar goals. If I had to rank them, the roasted tomato and tomatillo were my favorites, but honestly you can't go wrong with any of them. Then came the burritos. One bite immediately took us right back to the LA food trucks we grew up with--simple, comforting, and exactly what a good bean and cheese burrito should be. Finally, a bean and cheese burrito that tastes like California. I wish I had taken photos, but honestly... I was too excited and dug right in. Safe to say we'll be back soon. This has officially become our new go-to spot for Mexican takeout. Pro tip: Don't skip the salsa bar--grab a few different ones and experiment.

    Thoroughly enjoyed this authentic Mexican restaurant!…read more Came here on a Sunday during lunch hour, was quite busy but was able to pump out orders consistently for the steady flow of customers coming through the doors. Food: - Mexico City tacos: including 2 steak, 2 al pastor and 1 carnita. A great taco sampler. Was a big fan of the amazing, fresh, hearty and well seasoned meat. 5 tacos, if you can't decide this is a great sampler! - beef nachos: LOADED! Ground beef topping, was ample, refried beans, cheese sauce, and topped with fresh tomatoes, it was super flavourful and yummy. Filling to say the least, recommend to share for 2-3 as a side or even a main! - Fish tacos: grilled tilapia, decided to opt with no rice and beans. Fresh, flavourful and simple. generous portions of fish. Service - friendly, fast and was able to provide us ample time to decide what to eat. Didn't feel rushed, rather inviting. ** there is a fresh self serve salsa station that includes sour cream, guacamole, salsas, hot sauces, onions, cilantro, pico de gallo, and so many other goodies!! Loved how it was self Serve so you can customize your own items the way you want. I like how you can pack away the toppings in to-go containers as well if you're taking food out. **complimentary nachos if you're dining in, a plus! Ambiance - family style, home-y, and very authentic. There are tables for groups if you'd like, tables for smaller groups as well. A decent seating area in the back. Overall, would recommend this spot for authentic Mexican food and would definitely satisfy any cravings! It is definitely authentic and packed with flavour. I'm sure you'll be leaving full!

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    Order counter
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