I have been to multiple Southern Steer locations. I love their meat. They have a way of infusing…read morethe marinades so that you actually taste it. We travel in a RV a lot and they are very flexible on packaging and also recommendations. Shout out to Georgia for being kind, professional, and passionate about the business. She even told me all about how the chicken is sourced. I also bought steak tips, jalapeño poppers, and bacon wrapped asparagus- all hits with the family!

Meat is very high quality and the staff is knowledgeable and helpful I will go there anytime I need…read morequality meat

I can't say enough good things about this halal meat market! From the moment you walk in, you can…read moretell they take pride in keeping the place clean, organized, and welcoming. The shelves are well-stocked, and the butcher section is spotless--something that immediately builds trust when you're shopping for fresh meat. The quality of the meat is excellent. Everything I've bought--whether chicken, beef, lamb, or goat--has been fresh, tender, and flavorful once cooked. You can really taste the difference compared to regular grocery store meat. They also offer a wide variety of cuts, and the butchers are always happy to prepare them exactly how you want. I've asked for certain cuts for curries and grilling, and they did it perfectly every time. What I love most is the service. The staff is friendly, respectful, and knowledgeable. They don't rush you and are more than willing to answer questions or give suggestions if you're unsure what to buy. You can tell they genuinely care about their customers and community. Pricing is fair, especially considering the quality and peace of mind that everything is halal and handled properly. It feels good supporting a local business that delivers both excellent products and warm customer service. This has quickly become my go-to market for halal meat, and I honestly don't shop anywhere else now. If you're looking for fresh, high-quality meat and a great shopping experience, this is the place to go!

Amazing place with fresh quality meat and poultry! The best and most fresh Halal butcher in the…read morearea! World Class Customer Service everytime we go there! The Butcher Brothers Halal! One Stop Butchahhh shop!

I had passed by this barn-like structure near downtown Orlando before and wondered what it was…read more Well, it is a very busy meat and produce store! We went on a Sunday and the parking lot was packed so we had to circle to find a spot. Luckily, there seem to always be people coming AND going so it only took a few minutes. Freshfields Farm is split up into 3 distinct areas - the fresh meat store, the fresh produce store, and the ice cream (and hot dog) window. We decided to head to the meat entrance first. The area is not that big but it is just lots of selections of fresh meat, cheese and butter. The meats seemed to be pretty good prices, slightly below Publix where I normally shop. There was ground beef, turkey, steak, chicken and seafood. Plus some huge cuts of meat like picanha and ribs. If you are going to have a BBQ, this is the place to go. Also, workers were constantly bringing out new packages and some people were waiting for them. I picked up 2 pounds of ground beef and some boneless, skinless chicken breasts. The cashiers were nice and super quick. Then we headed outside and then next door to the produce section. Basically the same as the meat department but filled with produce. There were bins of fresh strawberries when we walked in as well as avocados, a whole section of bananas and plantains, rainbow carrots, and even full cacao pods! I'm guessing they just showcase fresh seasonal produce so for example, while there were fresh plums, I didn't see navel oranges. There was also a fridge case full of squeezed juices and lemonades. And a big section of various types of mushrooms. I got a package of sliced cantaloupe and a big pack of 30 eggs. We checked out the ice cream window, which looked super yummy but because we hadn't eaten lunch yet, we decided we'll come back another time to try it.

I had been here before, but this time I truly realized how reasonably priced the fresh fruits and…read morevegetables are. They also have a great meat section. I ended up having a little cheat day and enjoyed a delicious soft serve with fresh strawberries -- it was so good! The staff members were very friendly, especially the cashier who helped me at the register. Her smile felt so genuine, and it honestly made me want to come back again. I even decided to pick up some peanut butter while I was there. The store was very clean and well organized, which made shopping comfortable and enjoyable. I shop at other grocery stores too, but this place is definitely becoming one of my favorites. You can also bring your own reusable bags, which is a nice bonus. The parking lot can be a little difficult on weekends, but overall I highly recommend this place!

LM farm was once upon a time a nice quaint place to pick up organic and raw foods; today Sunday…read moreMay 24, 2026 it was anything but quaint. Expired havarti cheeses were being sold for 50% off with a expiration date of April 10,2026. Whole raw milk ( not fit for human consumption ) is selling for 16.99 - 21.99 a gallon; which is significantly more expensive than other raw milk sellers in lake/ Orange County. Meat prices are listed as $/lb; but all frozen meat beef, chicken lamb, duck, pork only comes in more than 1 pound packages.They sell more prepackaged foods in Plastic than glass or paper packaging, than they did in the past. They have 1 small bison, 2-Emu, 2-Bramaha cows, 1-llama(recently sheared), ducks, and chicken to look at and pet if you want to. Sadly it looks like end stage Capitalism is happening at Lake Meadow Farm too. They seem to be more interested in profits than they do in customer satisfaction and customer service. They carry lafermière yougurt at 5.99 a container while target charges $3.19, and a instant charges $3.49. On on a sidenote, they do have little placards along the walkway from the parking lot to the store where you could put your child's face on a picture and show them as being a cow or a farmer if you choose. in retrospect, they used to always be expenses but now they're just ridiculously expensive. I hope you enjoy this review and if Lake Meadows wants to continue in business and not go under, they may wanna look at investment brokers to invest in their farm so that they can sell off the property and then close it off for a profit.

Cute little farmer's market with lots of animals to see. The price are high compared to other…read morefarmer's markets I've been to in Orlando, but they do run weekly sales. Staff is friendly and food looks of quality. We thoroughly enjoyed seeing the animals during this visit.

They offer a great selection daily specials and have excellent customer service. All of the meat…read morewas fresh and traveled well and cooked up great. They share a parking lot, but there are plenty of spaces. Check their hours and website for different deals.

Highly recommend this locally owned well established butcher in Wintergarden. They have been in…read moreservice of this West Orange community for more than a few decades. Staff are super friendly and on a Sunday they were not too crowded and had lots of choices for your upcoming dinner ideas for the week. They have also specials that range from $40-$90 to suit your needs. Majority of everything is locally sourced as well as a large variety of cuts of meat. We usually choose the $40 meat deal that includes anything from a pound of bacon to 2 pounds of ground chuck and whole seasoned or non-seasoned chicken. Check this place out the next time you're in Wintergarden.

I've been coming to the Plant St market for years now. This has been one of the only consistent…read morevendors. I decided to give them a try. They specialize in butchered meats and prepared foods that you can make at home. I got half a pound of chicken salad. It was a little over $6 and came with crackers! It was an amazingly delicious lunch high in protein that was really cheap for the quality! I love that it's not mayo heavy and had mostly chicken and very few added vegetables and fruits. The butchers deli is located in the market, so seating is shared with all vendors, so it gets very crowded! The staff were super kind! They gave us a sample of the chicken salad before buying it and helped us with h our options to eat it there! I'll definitely be back!

A really great spot for meats, prepared items, and sandwiches!…read more I especially enjoy the marinated mushrooms (sautéed those bad boys for dinner and they knocked my socks off). The chicken salad is great for a light lunch. Their meats are top tier. The sandwiches are where they really shine though and you will NOT regret getting one of their creations!

Quick service and good sandwiches what else can you say, I don't want color color will be back…read morewanna try the other options they have

The ribeye riff is amazing. Came out hot. Will be back. How many more characters do Iread more

Went to Brazilian butcher shop and mini market today for some quality meets and goodies. Extremely…read morefriendly service and high quality products! Marina Mets is at the door greeting us and went in to explain little things about the shop as well as the ongoing promotion they were offering. The service is incredible, the place is super clean and neat and the products are of high quality!!! I highly recommend a visit to Long Jack Butcher shop! Prices are also more than reasonable and competitive.

A great marketplace in the Winter Garden area. This houses Crooked Can Brewery, which has very nice…read morecraft beer. There are various small eateries and shops, and the price range can be a bit high as they are boutiques. However, the quality is great at every place I went. Crooked Can had great beer, loved the oysters at Bruno's, and the dessert at David Ramirez was sinfully good! The people at the booths were very nice and professional. I definitely want to try Norigami sushi next time I visit. There is occasional events and entertainment at the facility. When I was there, a guitarist was playing at the brewery. I was able to find parking in the back, and it was free and relatively easy. This is a fun and great marketplace in Winter Garden. I need to visit there more often. Overall: A

Good selection of food. Love AntiquiTEA Got a pizza and a…read moreCuban. Food came out pretty quickly. Large outdoor patio but not enough indoor seating for Florida. Not everyone enjoys the bugs and sun on a toasty May day. Good experience though

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.