I'm not much of a gambler, so its just as big a surprise to me that I found myself in Reno for my birthday/holiday weekend. Never one to say NO to an adventure (People who say YES have more fun!), I happily checked into the Peppermill Casino-Resort-Spa and after reading Yelp reviews, simply had to try out Chi. Calling down the day of, we had no problems getting reservations at 8 pm on a Friday night.
We arrive at our appointed time, greeted & seated immediately. One glance around and you can see the ambiance my fellow Yelpers have described: upscale, elegant Chinese decor surrounds you, with beautiful crystal chandeliers hanging above each table - sending out scattered, diffuse light. If I were on a date I would love the low, complimentary lighting in this place - but alas, I was having a lovely dinner with family. Our glasses were immediately filled with water, after first being given the option of still or sparkling, bottled or tap. Next, our delightful server Lily arrived with compliments to all of the ladies at the table on their beauty and assuring us we were to take our time and enjoy our dining experience. Intrigued by their specialty cocktails, I tried to the Ginger-Lemongrass Cooler - a vodka, simple syrup topped with ginger beer and slices of fresh ginger. It was light & refreshing - a perfect summer cocktail.
After happily "cocktailing" for a bit, we moved on to the appetizers - choosing the appetizer combo plate to sample a little bit of everything. It arrived seemingly minutes later, with steamed pork pot stickers, cream cheese crab puffs, BBQ sweet ribs, fried spring rolls and a curious fried spring roll with a whole shrimp inside. Every bite was delicious - the pot stickers being my favorite. They were perfectly steamed, with just a hint of crust where they were flash fried for a few seconds before plating. The pork was sweet and flavorful, hardly needing any dumpling sauce because it was so tender and juicy. Next came the BBQ sweet ribs - a bit awkward at first, I'm not usually one who enjoys eating with her hands in a nice restaurant, but then Lily appeared with hot, almond-scented towels to clean our hands. Her timing and service was this impeccable all evening. Messy, but tasty, shortribs devoured, I decided to try the fried-spring-roll-with-a-shrimp-tail-sticking-out. It wasn't anything I recognized, but the blend of vegetables wrapped around the shrimp, then covered in a phyllo and fried golden brown were excellent, especially paired with the spicy mustard. The fried spring roll was as expected, possibly a low note to end on, but I attribute that more to my adoration for the other items rather than its lackluster performance.
After enjoying our appetizer selections, we decided to share the Peking Duck and Chicken & Shrimp Pad Thai among the table. None of us were famished after our yummy starters, so we thought this would be a good option to try a few different things. Boy, the portions are so large we probably could have just ordered one! Again, minutes after ordering our selections arrived - their kitchen is either psychic or wonderfully efficient. Our pad Thai arrived in a presentation similar to a Cobb salad - each layer of toppings was beautifully displayed in rows atop the traditional flat noodles in tangy peanut sauce. I deftly mixed the peanuts, sprouts, generous fried egg, shrimp and chicken into the pasta while Lily began preparing the Peking Duck. Arriving sliced and laid out on a platter, the large pieces of duck are beautifully glazed with a crispy outer crust. Borrowing a pair of chopsticks from the table, she expertly unfolds the "pancakes" (for those unfamiliar, they are more like crepes than fluffy buttermilk pancakes), slathers on a bit of the spicy, sweet Peking sauce and then adds vegetables and slices of duck, folding each back up like a lovely little Peking duck burrito and placing them on our plates. The whole presentation was fascinating and fun - with Lily explaining each step with her lovely accent, comparing this to how her family makes the dish at home. Each bite was just as delicious - the sweet but tangy sauce, the light crepe-like pancake and the slightly crunchy crust on the juicy duck, all blended into a wonderful meal. And don't forget the pad Thai! It was perfectly spicy, peanut-y and delicious, with large chucks of white meat chicken and shrimp, all beautifully blended with the flat noodles and fried egg. We simply couldn't finish each tasty morsel, so Lily graciously boxed up the leftovers for a late night snack after some gambling...
Now, you might ask: How does it get any better? Well, here's how: some members of our table qualified for the very prestigious (ahem) over-55 discount of 10%, but our sweet Lily discounted the entire bill 10% - a lovely surprise ending to a scrumptious meal. If I were a Reno regular, this would definitely become part of my regular rotation. read more