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    Chi

    3.7 (349 reviews)
    ModerateChinese, Seafood, Noodles
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Chi Photos

    CHI ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - Chi

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    Reviews With Photos

    Beautiful dragon decor
    Heidi M.

    Another trip to Peppermill, another fantastic meal at Chi! The host has a great attitude, and our waitress, Keira, was so thoughtful and attentive. It was our anniversary and she made it extra special. We had the Mongolian Beef, which was tender and full of flavor. We also had a large piece of their famous coconut pineapple cake. It was out of this world!! The whole restaurant is beautiful and perfect for a special occasion. We will definitely be back. Thanks to everyone at Chi for a memorable evening.

    Lemon chicken..
    Amy O.

    3/24/26- Dropped in with my visiting out of town youngest son.. Not too hungry but enough to order a few dishes.. Stir fried fish with greens - always a great tasting fish plate- Went with the lemon chicken- pretty tasty.. Spicy eggplant was really good- : special treat- they gave me a slice of coconut cake (pre birthday ).. Service always attentive- Left with some leftovers..

    Teresa R.

    We're staying at Peppermill for my daughter's volleyball tournament this weekend, and after a terrible experience at another restaurant in the hotel where we couldn't eat, we decided to give this place a try. It was late so we got our food to go. We asked about accommodating a gluten allergy, and the assistant manager was incredibly helpful. She took the time to answer all of our questions and even went back to the kitchen whenever she wasn't sure. The gentleman taking our order was also very friendly and more than willing to double-check everything to ensure our food was safe. We ordered the Mongolian beef with rice to share, and it was good. We also got the calamari as an appetizer it was gluten-free, but fried in a shared fryer, so I chose not to eat it. Overall, it was a good experience, a little pricey. Appetizer and one dish was $53.00. Very friendly and helpful staff.

    General Cho Beef
    Bradley J.

    I was in need of a late night meal so I took a chance and wandered into Chi, i'm sat in the bar. As you know, if you play video poker ball sitting in the bar, you don't have to pay for your drinks. I should've got his name that the guy working there was amazing! I said what's the best thing on the menu. He said it's not on the menu, but I highly recommend it. It's the general cho beef. Flash fried top sirloin! It was incredible and even the rice was good, which is kind of weird cause it's just rice. The food came out really fast and fresh and the lighting was good. The seats were nice.

    Gagik K.

    I saw the review and said no way this place looks way to fancy. So the decor and vibe is a 5. Super elevated from your basic place. When the food came out it was priced very well and there was so much of it. The service was good. However the food was mid/meh at best. On one hand I'm glad it wasn't good because I didn't over eat and on the other I was expecting bomb pot stickers and pad Thai. Even the chili sauce couldn't save the dish. It was under seasoned, the chicken was rubbery and the fact I had to mix it up myself was a disaster in its self. Nice visit but won't go back.

    Tiger Beer
    Leo V.

    The place is decorated nicely and the atmosphere fits the dishes, but to be honest, the food was not worth the price point. It's a good place for a date, but the food was average. The egg plant was good, the chow fun lacked meat, the pork dish was mediocre, and the steamed fish could've been better. The service was okay, it could've been better seeing as this place is supposed to be upscale.

    pot sticker
    Robbie R.

    This is the first time I came to Chi, the fancy Chinese restaurant inside the Peppermill Casino. I will say it's decorated pretty fancy in here, not like your mom and pop Chinese restaurant that's for sure. Normally, I don't come to places liker this, I'd rather go to a regular Chinese restaurant, but I'm being taken here by a local friend. I see the menu, holy crap, these prices are about double what the same food would be at a regular place. Pot Stickers for $21? Really? or chow mien for $27? OK, I didn't say anything cause I'm not the one paying. There were some real exotic stuff on the menu too, that I had no idea what it was, cause I didn't know fishes had "maws" or what a "Sea Cucumber" even looks like! He didn't order anything too weird at least! We had crab rangoons, pot stickers and beef chow fun with black bean sauce and the honey walnut prawns. I will say, all the food was pretty tasty and cooked well, the chow fun was good as were the prawns .... but I did notice they were $37 just for that dish! We both enjoyed the food here, but me personally I probably wouldn't come back, well, OK, unless I wasn't the one paying! I think a lot of the people eating here must be getting comped cause they're high rollers!

    Potstickers
    Heather M.

    Fine dining Chinese food! Beautiful decor and great service. The lychee martini is delish! We came in almost at close and they accommodated us. The spring rolls and potstickers were good. The hot and sour soup was a huge bowl! The stir fried rice noodles were packed with veggies and very flavorful. The star of the night was the 1/2 Peking duck! Perfectly cooked and meaty! We ended with the complimentary almond cookies and the mango tapioca pudding.

    Peaking duck
    Kevin L.

    Made reservations one month in advance, requesting booth, as table . One star off for not getting the booth, even there are several booths available. The restaurant over all is busy, with diners enjoying their dinner. The food is good over all, but the seafood bowl is bit salty, couple of scallops are over cooked which is not a dealbreaker... the gravy is good that will compensate for the scallops mishaps. Peaking duck is moist, perfect with the bun and hoisin sauce. I enjoyed the seafood noodles ... no complaints.

    Decor
    Lacey H.

    Never disappoints. From the service to the food. We chose the whole Pecking Duck. I prefer mine for the skin to be crispier but it was still good. Lemmon chicken had great flavor. The rice noodle dish was my favorite. Love the salt pepper chicken wings.

    Gorgeous dining room

    This restaurant is so beautiful and decadent! The service is outstanding and the food I absolutely delicious! I will definitely be back!

    Interior
    David O O.

    This is our favorite Chinese restaurant in Reno. The food, service, and ambiance is amazing. We got the honey walnut shrimp and fish with vegetables. So good. Check it out.

    Not an omelet, it was supposed to be pad thai
    Sj C.

    Incredibly beautiful interior but with incredibly bad food. We let our children choose so the dishes were familiar westernized dishes like pot stickers, orange chicken, pad thai. The pot stickers tasted exactly like the ones frozen in a bag from costco, 6 for $20! The orange chicken was thickly battered huge chunks of both dark and white chicken, usually my kids favorite and they barely ate it. The worst was the pad thai, it was very very spicy with a watery vinegary taste and served with a lemon wedge and a thick blanket of scrambled eggs. The white rice was too wet/mushy. We did get a side of mixed veggies that was ok and the dessert of tapioca in mango puree was enjoyed. Server was very kind and provided good service. I noticed most of the staff appeared to be Asian, but I don't think anyone in the kitchen was. Really surprised by the poor quality of the food, especially at this price point. 4 entrees and a dessert was $120+

    Shrimp fried rice & bok choy mushrooms 10/10

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    12 years ago

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    11 years ago

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    11 years ago

    Food is incredible as is the service. This is my third time eating here and have not been disappointed.

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    14 years ago

    Business owner information

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    Katie S.

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    12 years ago

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    12 years ago

    Our server is really nice and funny her name is Grace. I would come back here because of grace. Food is good too btw.

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    11 years ago

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    10 years ago

    Everything was great I had the braised duck and loved it I just wish they would've given me chopsticks for my leftovers

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    9 years ago

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    13 years ago

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    13 years ago

    Always have had a great experience great food. One of the best in Reno.

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    13 years ago

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    12 years ago

    General chicken tasted like it was made with yellow cake mix! Way too much sugar in everything. Won't be back.

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    David F.

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    12 years ago

    Mongolian beef was excellent, shrimp ragu appetizer excellent, great service from Edward. Highly recommended.

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    11 years ago

    I like chi. The atmosphere is great. The food is good. Friendly staff. The local discount is always going to be great.

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    9 years ago

    Food are little pricy comparing to other Chinese restaurants, but generally, its good. Service is best at medicore.

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    17 years ago

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    Page 8 of 9

    Ask the Community - Chi

    Is the reservation required?

    Reservations are not required but highly recommended especially during special events and weekends.

    Don’t See Your Question? Ask Away!

    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(919 reviews)
    2.2 mi•Downtown
    •$$

    I love this place! Best Chinese food, great staff, overall a must go to restaurant in reno…read more I don't know where to start everything I've had had been delicious. My go to dishes are the xoxo green beans, house fried rice, Singapore noodles, egg rolls, duck bao buns, and probably some of the best chicken wings I've ever had...try it, you'll be happy you did!

    I used to go to Kwok's all the time while I worked an old job between 2017-2021, but haven't been…read moresince starting another job farther away and while it was amazing then, it is even more amazing now. Not only has the food become more fine dining, but so has the dining room and the restaurant's popularity! It's virtually impossible to eat here without a reservation giving the small dining area and limited tables, and they are regularly well booked in advance, so it is very recommended to give them a call well in advance to make sure you have a table reserved before arriving hoping to be seated. My favorite dishes are the kung pao chicken and their pork fried rice, but they have several other popular dishes, especially their rangoons. The portions are large and entrees don't typically come with rice, so it is best to order dishes family style to be shared. I can't wait to return, I am excited to try their Mongolian beef next!

    Photos
    Kwok's Bistro
    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

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    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Crawfish Asian Cuisine - Grilled oysters

    Crawfish Asian Cuisine

    4.3(1.1k reviews)
    1.2 mi
    •$$

    I Didn't realize I actually came here 10 years ago haha but it's still 5 stars!!!…read more Food was amazing and service still top notch. It was very clean We had the crawfish and the sauce was cooked very well. Everything was Very flavorful and good c ame out quick! Garlic noodles and veggies were bomb too. Def recommend coming here!

    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

    Photos
    Crawfish Asian Cuisine - Dinner for 2

    Dinner for 2

    Crawfish Asian Cuisine - Scallops and broccoli in XO sauce

    Scallops and broccoli in XO sauce

    Crawfish Asian Cuisine - Halibut and tofu in iron pot

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    Halibut and tofu in iron pot

    Shanghai Bistro - Dry Beef Chow Fun

    Shanghai Bistro

    4.0(197 reviews)
    0.3 mi
    •$$

    Coming from a family who own restaurants, the food quality and presentation were top notch. The…read moreservice was excellent and the gal who served us was very attentive. We ordered Beef Chow Fun, Salt and Pepper Pork Chop, Sautéed Garlic Green beans, and Mongolian Beef. All had great flavor and we left not feeling bogged down or dehydrated from too much sodium. My favorite part was the Salt and pepper pork chop-very flavorful and not greasy. Definitely new favorite spot when we visit Reno.

    For a Shanghainese place with a Sichuan chef, the food is pretty solid. We came for a big dinner…read moreand they did not disappoint. Decor is a bit overdone, but that seems to fit the vibe of anywhere with casinos, so can't blame them for trying to fit in. A bar dominates the view from the entrance, then ample tables of several sizes to the right. We filled the rear corner (two giant tables) and had mostly good food, although the sweet and sour chicken was forgettable. A fried squash (pumpkin?) was delectable, had some very good bean curd/mixed veggies, the Sichuan water fish did the job but was a bit short from the best I've had-- which to be fair is tough because there is so much Sichuan food everywhere these days. A second veggie dish with lotus root was also excellent, and the sweet and sour pork, while not memorable, was distinctly better than the sweet and sour chicken.

    Photos
    Shanghai Bistro - Restaurant interior

    Restaurant interior

    Shanghai Bistro - Deep fried squash (pumpkin?).

    Deep fried squash (pumpkin?).

    Shanghai Bistro - Napa Cabbage Pork Rice Cake

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    Napa Cabbage Pork Rice Cake

    Chi - chinese - Updated October 2026

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