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Cheddar's Scratch Kitchen

2.9 (410 reviews)
Open 11:00 am - 10:00 pm
Updated a few days ago

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Typhanie B.

Service was great at Cheddars today. The wait wasn't long and the food was delicious. Our sever was very attentive, and super cool, she even brought us some fresh out the oven croissants. Our drinks were delicious, of course I had a 'painkiller'... I need to start trying some of Cheddar's other drinks, but they make this one so perfect, it's always a treat. I ordered the blackened salmon for dinner. It was cooked perfectly, paired it with mashed potatoes and broccoli casserole, yum.

Caesar salad
Samantha S.

Cheddars's was the perfect first stop during my visit. It was conveniently located near my hotel. Upon arrival, I sat at the bar. Few minutes later I was greeted by the server. The area was crowded, so I was not too upset about the wait time. I ordered a cocktail and appetizer for a starter. The caesar salad and croissant were the first to arrive. The salad was well dressed and fresh. The croissant was tasty but did not live up to the hype. For my entree, I ordered the key west chicken and shrimp. It was served over rice with a side of broccoli casserole. The chicken, shrimp, and rice were delicious. The food was hot and nice portion. However, the broccoli casserole was disgusting. The breadcrumbs had an unpleasant texture and taste. I did not enjoy. As stated before, I ordered an appetizer. But the appetizer never was delivered. The server canceled the appetizer order to correct the issue. Overall, my visit here was good.

Cheddar's Painkiller
Monique B.

Cheddar's is always a nice go to for a quick and inexpensive lunch / dinner. During my last visit the service was amazing, but the portions were not like usual. I usually get the chicken tender salad and the tenders were very small almost like they should have been on the kids menu and the actual salad portion was minimal. I usually have leftovers for up to 2 days and during this visit I actually ate it all in 1 setting. Not sure if they are cutting back because of cost or what, but the friend I was dining with felt the same about her Caesar salad pasta. Drinks were delicious as usual, but not as strong as they have been.

Bourban Tilapia & Shrimp
Dakota W.

With it being a busy Friday night Cheddars were able to get me and my group in with no problem. It's been a while since I've been and forgot how good the rolls are. The spinach dip wasn't a fave and prob because it was cold. Other than that we had good service.

Fish Tank
Linda S.

This was my first experience at the cheddars in Pooler. It was a fantastic experience. Let's start with our server, a beautiful girl names, Deasha. She was so attentive to our needs. She was extremely patient and kind. She recommended the whitefish to me. I followed her recommendation and it was a very tasty meal. I really enjoyed the fish. The restaurant was lively and fun. It was a good value for the cost. I would definitely return and May start to look for other cheddars restaurants.

Crispy Chicken Tender Salad
Melina B.

I enjoyed my experience at this location! We were seated right away and it was not too busy during lunch time. Our waitress was kind and attentive. She brought out these amazing rolls! We all ordered salads and I ordered the crispy chicken tender salad with honey mustard dressing and I asked for the chicken to be grilled. The salad was delicious! Everything was fresh and the chicken was seasoned well. I would love to come back for dinner!

Monte Cristo
Ty W.

One of the best Monte Cristo's I have had. Will definitely be back. Highly recommend it!

French Fries
Ann C.

We stopped here after playing a little mini-golf while on our epic road trip. We arrived a little after 6:30 on a Thursday night. The hostess told us it would be a little bit of a wait, which was super weird because the place had SO many empty tables (however, there was someone "famous" (locally "famous", anyway) in the restaurant)... perhaps that is why we had such a long wait. The area we sat in was chaotic but our server was outstanding. It was loud but super clean. There were six of us; four adults and two teens. We started with the famous croissants... I am not a butter fan so I was a bit "meh" about them but the rest of the group loved them. The table started out with the spinach dip. I didn't try it but it was devoured. I ordered the potato soup and a side of fries. My soup was thick and yummy and the fries were okay. My husband ordered the Smokehouse Burger. He enjoyed it. My son ordered the chicken sandwich and said it was pretty darn good. He finished it all, and that is a good sign. My daughter ordered a burger and she said it was pretty okay. Our friends had a salad and the chicken fried steak. The chicken fried steak was heavy and the next day, our friend didn't feel well all day. He isn't sure if it was his dinner or not, but he was definitely under the weather. We don't live near a Cheddar's but I think if we did, we might give it another try.

Honey Butter Croissants
Diana D.

We were staying in a hotel near by and came here to grab dinner. We got here around 8.30pm on a Sunday night and although it was practically empty, we still had a 45-minute wait time. The long wait was due to short staffing and not a lack of tables. They started us with honey butter croissants, which were on the house and were the highlight of our meal. For appetizers, we had santa fe spinach dip and for dinner, we had a smokehouse burger. The portions were good, but the food was ok. Nothing to rave about. I also ordered some coffee, which was lukewarm. The ambience inside was nice, but overall the food was mediocre, not something I would wait 45 minutes for.

Monte Cristo Sandwich

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13 years ago

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9 years ago

Great food and plenty for the price and drinks are very good. Love the atmosphere very laid back.

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12 years ago

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9 years ago

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9 years ago

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9 years ago

Very disappointed in my whole experience. Service, sad. Food, very dissatisfied. Steak over cooked.

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8 years ago

It was like I was on Candid Camera. After ordering the server came back to tell me that they were out. This happened 5 times. No joke.

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Georgia Comfort Kitchen - BBQ Totchos

Georgia Comfort Kitchen

(83 reviews)

$$

All three. Melina was very attentive, and recommended the…read morebuffet. Good advice. Good food, good service. Met the manager too. Dedicated and friendly. Some old fashioned Georgia Comfort after a long day.

Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

Mo'Bay Island Cuisine - Curry Chicken!! This place is good.  The black cake is authentic!   A must try for the foodie.

Mo'Bay Island Cuisine

(303 reviews)

$$

Just happen to be in the area, and being new to Savannah, I depend a lot on Yelp to find places to…read moreeat. This was highly rated and close to me so I decided to stop by and boy am I glad I did! This is first rate Jamaican food done really well. I had oxtails a couple of patties, jerk chicken, and carrot cake and everything was on point! I especially loved the oxtail gravy which they poured plenty over my rice and peas and I thought the jerk seasoning was authentic. This is a small spot in a strip mall with a couple of tables so this is mostly a takeout operation. But the young lady that waited on me was very helpful, explaining a lot of of the menu, what was fresh and what the days deals were. Definitely plan on making this one of my go to spots.

I'm in town for business about twice a year. I found this place a few years back and I haven't…read morefound anything as good as them in the area since. I am from Brooklyn NY but live in California where there are hardly any Jamaican spots in my area. So when I'm in town I make sure to support this place. There are always people there, all kinds and the service is great! It's a nice place to sit down and eat as there are plenty of tables, unlike most places. Now to the food. The Oxtails are a 10/10 but expect to pay $30 Ackee and salt fish 10/10 All flavors of patty 10/10 Sorrel 20/10 Pineapple ginger 20/10 If you want any type of seafood, Bammy or festival you must order in advance. These are made to order. IYKYK I will try to order everything on the menu next visit but it's so hard when you see the oxtails and jerk chicken. I may try the jerk ribs.

Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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