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    Bahama Bob's

    2.9 (86 reviews)
    ModerateNew American
    Open 2:00 pm - 12:00 am (Next day)

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    Seafood Pasta omit the talapia, where is Waldo for the crab
    Nyla S.

    Uhmmmmmmmm to be completely honest Bahama Bob's really threw me for a loop. The name matches the homely decor and the menu tried to compete but fell short overall to me. They have four pool tables, a juke box and the vibe was really laid back. I tried the charbroiled oysters, peal and eat shrimp, a order of fries and the seafood pasta (minus the fish because who TF puts talapia on their menu or in their pasta?). The seafood pasta was simply their shrimp Alfredo mixed with a little marinara (thus turning the sauce pink) In my humble opinion don't call it a seafood pasta when the crab is literally no where to be found. I dug through it for awhile before I asked my server about it and she said it's blended up in the sauce(??) my mind was blown because even the taste of crab was faint to none. But, I didn't need to add any seasoning because the flavor wasn't bad, just one level and it's simply advertised wrong. Nothing was memorable really but my bartender/server Becky (she was amazing all around the board) I wish I could give her this review because it would've definitely been 5-stars! This was my first experience in Pooler, GA and I won't be rushing to come back.

    BEWARE

    Beware.... If you see a sign posted with this message don't waste time, energy or money. This place needs lots of improvement: starting with the booth seating which sinks down like its over 50 yrs old; The server recommended, grilled oysters, very nasty and to charred, crab dip that was barely luke warm as if they zapped it in the microwave and all you could taste was cheese, then the Gumbo soup - pure nasty and taste like water. Our total for 3 items and 2 drinks totaled $64.01 and we didn't even eat but 3 of the 12 oysters, 2 bites of soup and 2 bites of crab dip. The server knew we were unhappy with the quality of the food considering she had to take it off the table and just was like oh well!

    Snow Crabs
    Misha L.

    This was pleasantly surprisingly good! The shrimp and crabs was fresh and the crab chowder was outstanding. Steamed plates had lots of good seasonings and was hot. The Oysters were very good!!

    Jambalaya pasta

    Food was good, my husband loved the soup. The waitress was fantastic. We walked in on a Saturday late afternoon and got a quick table, he was able to watch the game on one of their many TVs and we still made our movie with time to spare.

    Bob's Seafood Platter
    Tina P.

    Food here was very tasty. Service was so-so. I sat for at least 15 mins before anyone appeared to take my order. I feel maybe they were short of help. It is more of a sports bar/ restaurant. However; the food was tasty and I will visit again next time I am in town.

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    16 days ago

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    4 months ago

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    1 year ago

    I ate here around 3pm. The food was ok. The waiter had too many tables to serve so when it was time go we had to wait. Which sucks.

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    2 years ago

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    2 years ago

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    1 year ago

    Really fun place. Exceptional service! The food is good and there are plenty of options.

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    1 year ago

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    4 years ago

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    3 years ago

    Food was amazing! Service was great also! Wife had crab dip and she said it was fantastic, I had the steak and potatoes they were great

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    2 years ago

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    2 years ago

    The place has went down over the years, staff is not very attentive to customers if you're not eating. You leave smelling like fried food.

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    4 years ago

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    3 years ago

    Food was awful and service was incredibly slow. Had to ask for utensils and to get our check.

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    Page 1 of 3

    Ask the Community - Bahama Bob's

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    (209 reviews)

    $$

    Had lunch here on Sunday afternoon. Jessica was our server and I will say that she may have been…read morethe best server I've ever had. She acted like she had been friends with my wife and I forever. She's checked on us constantly, a glass was never dry and empty plates were cleared almost immediately. We had to order some food to go and she made perfect suggestions. The food was excellent as well but Jessica was the real star. What makes it even more special is that everywhere you go today, customer service is practically non existent. I hope Longhorn realizes how valuable an asset she is. Although I have to say, we eat there fairly regular and their staff is always top notch. Jessica and the food is what will keep us coming back. I would highly recommend and if you request Jessica as a server, I promise you won't regret it.

    Longhorn has some really delicious food. Sometimes I come for the drinking and appetizers and some…read moredays I go all in. Today was a go all in day. I started out taking pictures, and of course I forgot to snap the main course. The bread was warm and delicious, complete with butter. I ordered the dragonfruit margarita, so yum, I'll return for another soon... long pour! The Caesar salad was crisp, with the perfect amount of croutons, Parmesan, and the dressing was perfect. My ribeye was awesome, nice cut, and flavored well, I paired it with asparagus and mashed potatoes. This evening, Jordan took great care of us. He made sure we had everything we needed during our visit. I will add that I always enjoy the service here. The ambiance was pleasant, we sat in the bar. Our wait wasn't as long as estimated so that was a plus... we came hungry.

    Wayback Burgers

    Wayback Burgers

    (59 reviews)

    Wayback burger is a nice option between really fast food and sitdown chains…read more We were pleasantly greeted and staff was so helpful answering our questions about the menu. Burgers are made to order and very worth the brief. We got the wayback sauce on the side bit absolutely loved it using every last drop. Chili cheese fries were yummy too.

    My family and I stopped by Wayback Burgers in Pooler this past weekend on a Saturday around noon…read more I'll start with the positives, because there are quite a few. The restaurant was very clean, which I always appreciate. The food was delicious, and the pricing honestly surprised me--in a good way. For four people with drinks, our total came out to $62, which is significantly cheaper than many other burger spots these days. One of my kids ordered a kids cheeseburger meal, and it was a great size for a child. I ordered The Cheesy burger--two patties, three cheese slices, and the bun is flipped inside out. It's definitely unique, and if you're curious, just look at my photo because it speaks for itself. Another person in our group did a custom burger, and everyone agreed the burgers were filling and well-made. The fries were absolutely delicious, and the cook was super nice, which didn't go unnoticed. Now for the not-so-great part. The woman at the front counter who took our order was... not welcoming. No hello, no smile, and honestly she looked like she hated being there. The restaurant wasn't busy at all--we were the only customers--so it wasn't a stress or crowd issue. It felt more like a morale problem than anything else. Because of that, I'm not sure if I'd rush back solely due to the customer service, which is unfortunate because the food itself was really good. If the front-of-house experience matched the quality of the food, this place would be an easy repeat visit.

    Georgia Comfort Kitchen - BBQ Totchos

    Georgia Comfort Kitchen

    (82 reviews)

    $$

    Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.

    Southern Comfort food !! Friday Evening, March 13, 2026 -…read moreFlights cancelled today - rough day - stayed in hotel and ended up at Georgia Comfort kitchen - sat at the bar - met, " Taylor," bartender, and server, I ordered an old-fashioned, and my buddy ordered a margarita classic, both cocktails were delicious, for food we had meatloaf, green beans, cornbread, my buddy ordered a bowl of gumbo and cornbread, all food was very, very delicious! Very close to the airport and hotels nearby, stop in and say hi to Taylor !! Thanks Taylor !!

    Mo'Bay Island Cuisine - Curry Chicken!! This place is good.  The black cake is authentic!   A must try for the foodie.

    Mo'Bay Island Cuisine

    (303 reviews)

    $$

    Just happen to be in the area, and being new to Savannah, I depend a lot on Yelp to find places to…read moreeat. This was highly rated and close to me so I decided to stop by and boy am I glad I did! This is first rate Jamaican food done really well. I had oxtails a couple of patties, jerk chicken, and carrot cake and everything was on point! I especially loved the oxtail gravy which they poured plenty over my rice and peas and I thought the jerk seasoning was authentic. This is a small spot in a strip mall with a couple of tables so this is mostly a takeout operation. But the young lady that waited on me was very helpful, explaining a lot of of the menu, what was fresh and what the days deals were. Definitely plan on making this one of my go to spots.

    I'm in town for business about twice a year. I found this place a few years back and I haven't…read morefound anything as good as them in the area since. I am from Brooklyn NY but live in California where there are hardly any Jamaican spots in my area. So when I'm in town I make sure to support this place. There are always people there, all kinds and the service is great! It's a nice place to sit down and eat as there are plenty of tables, unlike most places. Now to the food. The Oxtails are a 10/10 but expect to pay $30 Ackee and salt fish 10/10 All flavors of patty 10/10 Sorrel 20/10 Pineapple ginger 20/10 If you want any type of seafood, Bammy or festival you must order in advance. These are made to order. IYKYK I will try to order everything on the menu next visit but it's so hard when you see the oxtails and jerk chicken. I may try the jerk ribs.

    Bahama Bob's - newamerican - Updated May 2026

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