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    Cheddar's Scratch Kitchen

    3.2 (247 reviews)
    Special Hours 10:30 am - 10:00 pm
    Updated a few days ago

    Cheddar's Scratch Kitchen Photos

    From this Business

    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Reviews With Photos

    Jennifer V.

    This is the second time I've visited one of these restaurants, though in a different location, and I've had a similar experience. The place and atmosphere are nice and relaxed, with a good variety on the menu, from pasta to steaks. Their Painkiller drink is delicious! However, they don't seem to handle larger groups very well. This time, I went with just 7 people, and the table we were given felt too small and uncomfortable, with little room to move plates around. The restaurant wasn't busy, but our order still took over 30 minutes to arrive. When one of my family members mentioned the delay to the server, his response was just, 'Really? Oh wow,' with no apology for the wait. I ordered a medium steak with shrimp, but once again, the shrimp was forgotten, and the steak was overcooked (closer to medium well or well done). While the menu has a lot to offer and the atmosphere is pleasant, I'm not sure I'd return after this experience.

    Tyla F.

    I don't even know where to start ... food was bland had nooo seasoning and was burnt from the croissants , fries , ribs & bacon on burger .. I should have took more pictures it was horrible . Worse experience I had out eating in a while .My drink was tolerable. Services were rude asf brining food to the table without saying a word . I didn't feel welcome I would NEVER COME BACK ! 0/10 *our server was nice just the food runners were really rude*

    Chicken Country Fried Steak
    Royal V.

    Got the country fried chicken plate not to be confused with the chicken fried steak plate. It was good. The service was okay. We were the only table for our server. Had to wave at server for refill of tea, servers standing by wall and hallway. Slow night. Not as busy as in the past. Restaurant temp was cold. Food was good, but not great. Restroom had a weird smell. Need to be mopped, I think.

    Fried catfish  and fries with salad
    Crystal W.

    Always love coming to THIS Cheddar's. They are hospitable and their food is always on point meaning delicious and hot. You may have to ask for sauces and stuff but they are great. If you have a rewards account for your bday with them they offer a FREE dessert. Dont say I never gave you anything

    Those Honey Butter Croissants
    Denisha W.

    This is another one of my favorites. The food is always fresh. The staff is pleasant and the restaurant is family friendly. I went for lunch. Although they have a good lunch menu. I chose to order a 5oz salmon and it sat on a bed of rice pilaf, the salmon was cooked perfectly. I also had a side of green beans which were seasoned pretty good, and a house salad. I love their ranch dressing .... But you know what was the best were those buttered croissants. The came out hot with the honey butter dripping off of them.. They were great! Washed everything down with a sweet tea.. My waiter didn't miss a beat. It's a family friendly restaurant and they allow large groups to dine. I will be back!!!

    Chicken Dijon Chicken & Mushrooms
    Kalia A.

    Although their service here is great, there's not that many plates I am happy to choose from. The quality of food from Cheddars has definitely changed over the years so I don't come here often but I came because I took someone out to lunch and this is one of their favorite places. The ambience was laid back and the server was nice and gave me some great recommendations. I went with the chicken Dijon and mushrooms with a side of carrots and broccoli and was able to almost finish my plate. My date had the chicken fried chicken and loved it!

    Monte Cristo
    Tiffany B.

    I went for my birthday and I completely fell in love with the monte Cristo. It reminded me of Bennigans. Everything was delicious. Our waiter John's birthday was the same as mines. He was nice and friendly.From the hostess to the other employees, everyone was nice and upbeat.

    Monte Cristo
    Melissa P.

    The Monte Cristo was the closest we've tasted since Bennigan's! Absolutely delicious! The baked potato soup was also amazing! I will be back for that alone! Last but definitely not least, the broccoli and cheese casserole was scrumptious!

    a cut 8oz sirloin steak
    Eloy C.

    The waiter was attentive and got our refills as soon as they were needed. Our food came in hot and fresh. Everything was well cooked, flavorful, and tasted delicious. The setting was perfect and we had plenty of space to sit and not cramped with other parties. The restaurant had up to date beautiful structure and designs outside and inside. The menu is a bit limited, but they offered honey butter croissants on the house.

    Chocolate Hot Fudge Cake Sundae
    Crystal V.

    Derek H. Was our host and he did a spectacular job, recommending the ice cream and cake it was delicious and I'd recommend it to anyone having a sweet tooth.

    Caesar no croutons
    Vee h.

    Better than Applebees . Great service. Could be crowded at dinner and lunch time.......food was surprisingly good

    Chicken Country Fried Chicken

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    3 years ago

    My wife's salad with grilled chicken was rubbery. The broccoli cheese was like leftover heated up again and again. No good

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    The food is amazing! I really love the croissants there the sweet butter really tops it off!

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    Business owner information

    Photo of Cheddar's Scratch Kitchen

    Cheddar's Scratch Kitchen

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    4 years ago

    Love this place especially the chips and queso ! Make sure if it's your first time to sign up to get the free chips your first order.

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    4 years ago

    Not many vegetarian options. Salad is not a "veggie" plate. Most sides have animal additives.

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    Page 2 of 7

    Cheddar's Scratch Kitchen Reviews in Other Languages

    Ask the Community - Cheddar's Scratch Kitchen

    Savannah Cafe & Bakery - Chicken Pesto Panini (DS)

    Savannah Cafe & Bakery

    (165 reviews)

    $

    Great as always. Cookies are a must and the staff are always welcoming and friendly.read more

    This little cafe tucked away in Pasadena, is honestly one of the best little hidden gems of South…read moreHouston The interior is bright, clean, and inviting. There is plenty of seating both inside and out. I remember there used to be some interesting paintings/murals on the walls years ago, but they've since painted over these, and I think that was an excellent choice The staff were exceptionally friendly. They have two counters open for orders so waits are never too long. The menu can be seen in bright lettering over these counters so you can make your choices as you wait. You will receive a number and the staff will bring your food to you. They also bus the tables The menu is extensive with entrees, salads, soups, pressed and regular sandwiches. I've always been impressed that this place offers sandwiches you can't find in just any cafe like French dips, Reuben's, Monte cristo's, Cubans, and many others One of the main draws is their bakery. They have so many cakes, pies, and cookies to choose from. Many of their confectioneries are displayed in a case at the register The portions are hearty and the flavors are on point. I always have a great time Some tips: Their cowboy and seven layer bars are incredible, but most people go for the red velvet cookies. I have tried many dishes here, and I've never been disappointed, but for years and probably for ever I will continue to choose the Saint Charles. It's phenomenal. Also, they cater, so, consider them for work events and parties Cheers!!

    Southern Komfort Kitchen - Seafood platter blackened - look at the sizes of the seafood and perfectly seasoned!

    Southern Komfort Kitchen

    (357 reviews)

    $$

    this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

    I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

    Black Bear Diner Pasadena

    Black Bear Diner Pasadena

    (200 reviews)

    $$

    Ordered a 2-omelette Shasta Veggie Scramble with no sides because I wasn't in the mood for a side…read moreand bread. It had cut up veggies and cheese and it actually wasn't bad. I had read some reviewers stating that the food was bland, but my guess is because they are so used to very seasoned/salty foods. I, however, eat fairly healthy and rarely eat out so this was actually not too bad. It wasn't salty and within my ballpark of what I would normally eat at home. The rest of my party enjoyed their meals as well with one having bacon and hash browns, others having eggs with cheese, and pancakes. They had also stated that the coffee was delicious. The waitress was very nice and helpful. The inside of the restaurant is what you would expect from a diner. Not overly decorated, but seating was comfortable. The restaurant also has a shop where you can purchase stuffed bears and desserts, such as cream pies. I was tempted to try one, but thought maybe at another time. Hopefully will return again in the future to try another dish like a sandwich.

    I think I had the worst hamburger ever here. The problem was whichever hamburger I had was supposed…read moreto be cooked medium rare and have bacon on it. The "bacon" came crumbled not in slices and it was nothing but wads of grizzle. I took the disgusting bacon off and tried to eat half of the very well done hamburger. I got a side of chili which was tasty but would have been better if served warm or hot. Service was good. Place was clean.

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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