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CheBogz

4.6 (160 reviews)
ModerateFilipino
Closed 11:00 am - 7:30 pm
Updated 3 weeks ago

Order CheBogz Takeout or Delivery

CheBogz Photos

Business Info

CHEBOGZ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - CheBogz

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Reviews With Photos

Amaya D.

My first time here and the food was amazing! I was craving some Filipino food and this hit the spot. The parking is anything you find on the street near by, and the restaurant is not packed so it was a nice, chill spot for lunch. The workers are kind and the food came out pretty quickly. I will definitely be returning and next time I want to try their mango drink, I saw some people order that and it looks delicious!

Anjelica C.

Food - I'm usually more of a silog kind of person, but I had to try the sisig here. It was really good. Came on a cast iron pan so it was sizzling and crispy. Also, I don't even really like pancit, but I devoured theirs. It was the perfect citrusy flavor. I actually kind of wish I asked for more pancit instead of rice! Really good. We also split the adobo rolls. I think it needs a sauce, but still good. Never thought of service adobo that way. Service - food came out quick. its an order at the counter kind of situation. Ambiance - Very chill spot, not fussy. indoor seating but would be a little harder with a big group.

Judy C.

I came across CheBogz the night before searching IG for places to eat, I actually got excited and looked at all the Instagram post for CheBogz and perfect timing, Plate Of Nation week is going on now and CheBogz was one of the restaurant participating. I learned that this Brick & Mortar started as a food truck, now has a restaurant in the Beacon Hill area near the rail . The business name CheBogz is the owner's parent's nickname. There was a line when we arrived and they are very busy, there are 2 staff working taking orders and delivering food, be patient. Place your order at counter & bus your own table . Everything on the menu and the specials sounds great, I was happy to see they have a P.L.R plate ($11.) which is Pancit, Lumpia (6) and Rice, this is my all time favorite combo or any Filipino's favorite combo too. hehe. This is the best combo ever!! Ended up with the Plate of Nation combo to share Chicken Adobo (fried) with the 6 lumpia and plate of the Island Combo which came with pork ribs, shrimp, longanisa, Calamansi drink and Cassava Cake. The verdict, Wow. really tasty Filipino food, way better that the over-rated one at Pikes. I like the fried chicken adobo style with the gravy , the pancit, the lumpia, longanisa, ribs, everything was so good, major comfort foods while at Seattle. The calamansi drink was so refreshing. We loved that green sauce, first time trying, I need to learn more about that sauce. The cassava cake, omg wow!, Do not skip on this one, super GOOD! I had cassava before but this one hits different. @$8. a slice, it was so worth it. Before we left I went back to get another slice to go. All in all, so glad we got to check it out after my IG search, we loved and enjoyed every bite! Yep. We will be back next time we visit!

Island Combo
Elly H.

I came here on a Thursday evening for dinner with two friends and when I saw the island combo come out, I said, I'll get that! My favorite were the ribs, super tender and lots of great flavor. The shrimp was delicious and my third favorite was the lumpia. They have a counter with sauces you can choose from. I also purchased a slice of their ube cassava cake to go for my hubby and he loved it! I would recommend this place, lots of flavor and they're super friendly.

Chicken Adobo
Evan Z.

If I had to choose a consistent place in Seattle for comfort food, this would be the spot. CheBogz offers a wide variety of Filipino dishes that are all reasonably priced and absolutely delicious. If I had to choose, I'd say my favorite is the chicken adobo, followed by the pork sisig and then the island combo. I'm a huge fan of meals that are balanced and relatively healthy but also taste good and have larger portions, and this checks all of those boxes. I also really enjoyed their Ube milk cake (tho I do have a big bias towards ube), I want to try some of the other ube desserts they have in the future. They also offer drinks that look interesting and I'll may eventually try (and then it'll be added to this review)! The staff are super nice and friendly and the vibes inside are great for a restaurant in the beacon hill area. It's all self service which I quite enjoy for comfort food. 5/5

Vy N.

Such a great spot! Located right next to the Beacon Hill light rail, it is not easy to miss and it should not be missed! If you are able to transit, that is the way to go but if that is not possible, there is free street parking throughout the nearby neighborhoods. This is more of a casual place with self seating, bussing, and ordering in the front before you sit. They have a pretty big menu and offer everything from authentic drinks, entree, and desserts. I was not lucky enough to try a dessert but I saw a couple of people with halo halo in their hand and I will need to try some the next time I am back. I got the pork sinigang which was super flavorful! Everyone at my table got something different and they reported the same thing. I have not had a lot of Filipino food in my life but I will need to look at more local spots. The service was also super fast and friendly! Overall, our visit was amazing and I will be back when I am in the area.

Chicken adobo
Aaron C.

Great lumpia! The service was friendly and nice and the ambiance is casual. I had the chicken Adobo which was decent and filling. You do bus your own table but it's a very nice place for Filipino food overall!

Chicken Adobo, Tofu Inihaw, Macaroni Salad - 16oz Pork Lumpias
Wennie H.

Have wanted to try this spot for awhile and didn't realize I wanted rice until literally 45 mins before they closed....placed an order and got it within 10 mins. The chicken adobe is really salty, the pancit was yummy, moreso with a crackling of black pepper over it. Everything mixed together is good. The Mac salad was super good, actually probably one of the best things I got. The lumpia was super delicious, super crispy, one of the best ones I've had.

Beef Kare Kare
Toshitha J.

I was really excited to try CheBogz after I'd heard so many great things. I ordered the pork sigsig and the beef kare kare as I was recommended by the person up front since he said they were the top sellers. The restaurant was fairly busy and as such the tables weren't cleaned after the group before us finished eating. There was a bit of wait for the door but when it was ready it came out piping hot. The pork sigsig looked like a showstopper since it came in a sizzler. Unfortunately the dish itself was quite bland. The texture of the pork was a little tough and despite being in a sizzler it was not as crispy on the outside as I would have liked. The beef kare kare wasn't much better with the curry being bland again. The meat was also very tough and chewy. The noodles on the side were overcooked and mushy and the salad was very forgettable.

Pork Ribs Inihaw
Christian-Immanuel C.

Located in Beacon Hill literally steps away from the elevators for the Beacon Hill Light Rail Station. There's plenty of street parking but also is a busy area so be aware that you may need to park down a few blocks if you can't find nearby parking right away. Once we entered, we were welcomed by the friendly staff and strong umami filled aroma of what felt like home. There's plenty of seating for different party sizes as well as bar seating along the window if you're coming solo or if there are no available tables. The food came out SO quickly. Each Entree comes with Rice and Pancit which was nice. The Pancit had that acidic Calamansi taste to it which I long for whenever eating Pancit. The noodles were soft and the mixture was flavorful. You could tell that the Pork Ribs Inihaw was marinated well and the flavor was there with every bite. For the Sizzling Sisig, they use Pork Belly which is a nice change up and it meshes so well with the sides; we ended up just mixing it all up like you would normally do with Sisig. The pork had a nice texture and the sauce was very flavorful. All the flavors reminded me of home. The Cassava Cake was also very delicious. It was nice and soft to cut into as well as not too sweet which is much appreciated. Will be sure to come back in the near future.

Lechon Kawali Special
Sarah L.

Summary: Expensive for the price but food is good and service is great, everyone was nice not masungit (means bitchy). Food: We ordered: Kare Kare plate, Fries Sisig plate, Day special - Lechon Kawali, and Pork Sinigang on the side. Oh also ordered Ube Casava cake, Green Tea bubble tea, taro bubble tea, and mango juice with coconut milk. Every dish we ordered was great. My fav though was the Kare Kare. A plate comes with rice and pancit. But if you order special, it also comes with lumpia. I didn't care for the lumpia, in fact mine tasted old. The pancit was plain, more noodles and does not have much veggies and meat - I like my pancit that way though. But for those who like more in their pancit, you might not be happy with it. But then again it's just a side that comes in a plate order. The noodle is a a millimeter thick than usual pancit (no it's not bihon). The sisig was good. But I like mine with all fresh, not cooked, onions, also dry sisig (not saucy or wet) but again, this is a fried sisig. Overall, it's good but not the best I've had. You can also add egg if you'd like. Break the yolk and eat it with the delicious oozing yolk. The plate comes with pancit and rice. The kare kare was the bomb! Meat was tender, sauce was not runny but no so think. I could still taste the peanut flavor but bot too much. Lechon kawali special was good, juicy and crispy, but portion was on the tiny side. For the price, I was hoping for more meat. It just felt like the kawali was a side dish. Nevertheless, it was good. Pork sisig, wow! This one comes with lots of meat and the broth was so good like they used fresh tamarind to prep it. Desert was sweet but not too much. It was moist and edges were chewy - something for everyone. Portion was big enough to share with 4 people after having all the dishes. The bible tea, I didn't try but according to my kids, they were good. But they like the taro most. I had mango with coconut milk which was creamy and just enough sweet but still quenched my thirst. Space: Tiny space but folks don't tend to linger after eating so that was thoughtful and courteous. Casual. You also bust your own table. Sauces at the side counter up front. Bathroom: There is a code. Clean. Parking: street parking or park across.

Ismael P.

Small but cozy place, great service, fast and friendly. The food was terrific! Not sure if it is authentic but is delicious. We order the best sellers and tried the Sizzling Fried Sisig, the chicken adobo and the Mac salad. Give it a try, it will not disappoint.

Decor inside
Chi N.

Nice little cafe like spot! Food was delicious. Right on Beacon so find parking behind or across the street and a little walk over right next to the light rail. Plenty of space for seating, self serve sauces and self buss table after you order at the front before sitting down. Food was delicious, serving was plentiful. I've definitely had butter Filipino food elsewhere, but this place hits the spot.

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1 year ago

Great food , great service , I will be back for sure ,, like the bbq pork ribs, rice was very tasteful too

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1 year ago

It's hard to find vegetarian Filipino food but this place has a few very tasty options.

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9 months ago

The chicken adobo roll is pretty good for the price. The restaurant is right beside the Beacon Hill station and has a nice view from it.

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1 year ago

We ordered from here and it was the BEST sizzling sisig I ever ate! I will be ordering again!

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This place is amazing ! The best Filipino food in town ! The staff was great and the location is solid !

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Ludi's Restaurant & Lounge

Ludi's Restaurant & Lounge

4.7
(831 reviews)
2.6 mi
$$

Without even knowing the amazing reviews this place had my family naturally gravitated to the…read moreenergy of this place and got in line. We were unsure of how the restaurant worked because their is a cash register as well as servers. Very type B I must say but it works for them! The staff is so kind and even Ludi helps out around. This is the kind of place you remember and come back to! I will definitely be stopping by next time I am in Seattle again.

We had a smooth, chill, and delicious experience for our first time here. I'd had this on my list…read morefor the longest time but wanted to avoid the lines. We decided to head over here at 8 am on a Sunday, and there was STILL a line. Thankfully, the wait for us that early morning was only about 15 mins, but upon our walk out after eating, we noticed the line was nearly halfway down the block. Some people must have waited closer to an hour. Maybe show up as early as you can in the morning if you don't want to wait too long. We ordered the Corned Beef Silog, Combo Silog, and the Ube Pancake stack. The stack might look like a little, but even sharing it, we got really full. Those pancakes are DELICIOUS. Just make sure not to run out of the Ube syrup, or the pancakes themselves will be a little dry. We made that mistake, but the pancakes alone were still tasty. Highly recommend if you like taro-ish flavor or want something sweet. The food overall was delicious, it was about my second time trying lumpia and omg sooo good. One of the servers was kind enough to explain to us which part of the Philippines each of the sausages in the combo plate originates from. One was from the Northern part of the Philippines (think it's the Ilocos sausage, reddish color) and the other one was the classic longanisa. I got a calamansi juice and ommmgggg sooo delicious, I had never had it before, and now I've gotta figure out how to buy some to enjoy at home. The servers were all friendly and attentive, and the place itself was clean and inviting, with lots of nods to Filipino culture and the family that runs the restaurant. Highly recommend if you're looking for a good-quality, hearty Filipino breakfast. Depending on what you get, be prepared for a food coma afterward!

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Inside seating area
Inside seating area
Combo-Silog
Combo-Silog
French toast

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French toast
Kilig

Kilig

4.1
(176 reviews)
1.3 mi
$$

These are the best wings in Seattle…read more I first tried the Sinigang wings from here in the CID food walk - about a year ago. I was shocked at how good they were, compared to all the other food I had that day. And so I've been trying to get these again ever since then, and finally made it happen. This time, I got them drenched in hot honey (+$3 addon), because why not. These are just spectacular. Even with the copious, viscous hot honey weighing it down - they're still so damn crispy. I shudder to think how unbelievably crispy these would be without the hot honey, but that might ruin crispy wings for me forever - so it's probably good I didn't get that. The frying on these is perfect - from the craggly edges, to the blisters on the skin - everything is phenomenal. The skin turns a deep golden brown that's completely irresistible. It's also crazy how consistent every inch of skin is across all eight wings. What's also super impressive is the meatiness. Most of the wings are large, and have a ton of dark meat to them. And the inside is just perfect - super juicy and arguably some of the best wing meat I've ever had. It's so, so addicting. I could eat sixteen of these wings and be happy. Oh yeah, and the hot honey is amazing as well. Normally, it lands on the sweeter side, but the one here manages to strike the absolute perfect balance between being pretty spicy and having that viscous, sweet, syrupy nature. If all hot honey was like this, I could understand why it became such a big phenomenon. The level of additional flavor it adds to the chicken is remarkable. For eight wings, the cost was just 16 dollars (excluding hot honey) - which is pretty cheap considering how large these are and how good these are. Overall, I don't think it's close that these are the best wings I've had in the city. 9.25/10

Kilig was a wonderful introduction to Filipino cuisine and a restaurant I'd happily recommend to…read moreanyone looking for flavorful, comforting food in a casual setting. We ordered the Shroom Shroom Fried Rice with chicken, Pancit Canton noodles with chicken, Fried Oink Oink Adobo, and a Pandan Old Fashioned. The standout dish was easily the Shroom Shroom Fried Rice--packed with flavor and absolutely delicious. The Pancit Canton noodles were another winner, full of savory flavor and perfectly cooked. The Fried Oink Oink Adobo was tangy, rich, and satisfying, though I was surprised it didn't come with a side of rice. For drinks, the Pandan Old Fashioned was well-made with a subtle pandan flavor that complemented rather than overpowered the cocktail. Service was friendly and efficient, and all of the food arrived fresh and surprisingly quickly. The atmosphere is vibrant and casual, with a comfortable dining room and a few bar seats. We made a reservation, but on a Sunday evening there were plenty of open tables, making for a relaxed dining experience. Overall, Kilig delivered flavorful dishes, great cocktails, and a welcoming atmosphere. A spot I'd definitely return to explore more of the menu.

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Kilig
 © 2024 Karen Johanson
Kilig © 2024 Karen Johanson
Sizzling Sisig
Sizzling Sisig
Mushroom fried rice with lap cheong

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Mushroom fried rice with lap cheong
Musang Seattle

Musang Seattle

4.4
(668 reviews)
0.1 mi
$$$

We made a reservation the same day for a weekday dinner and we got there it was almost full. The…read morestaff know what they were doing and food were really good. I really liked the fried chicken dish and the kari Kari. The breading of the chicken was super crunchy and the kiki gravy was a nice add to the dish but mind you it was a very filling dish. The Kari Kari was very tender and a bit hard on the edges that almost resembled the texture of beef jerky. The shrimp paste and peanut sauce combination was also delicious and umami. We also ordered the pork belly arugula salad and liked it. Since we ordered so much meat we wanted a dish that balanced out, hence we got the fish that was cooked well and sauce was tangy and refreshing. The fish dish was the least impressive though. The ambiance was perfect for a date! Nothing too formal yet it was intimate and fun. Musang you're great!

We came around 6:30 PM on a Saturday without a reservation since the 6:30 PM time slot was no…read morelonger available when we checked online earlier in the week. Luckily, we were able to get seated at the bar right away. The hostess, bartender, and servers were all very friendly and attentive. The food was all prepared nicely with fresh ingredients. The fried chicken was impressively delicious! We also appreciated all the vegan options and mocktails. The restaurant was beautifully decorated, and the atmosphere was lively and full of people. I heard this place also changes its menu based on the different seasons. I'd love to come back at another time to check out different menu items. This place is definitely more on the expensive side though, especially since they automatically added a 22% service charge and still prompted us to add additional tips. It wasn't too difficult to find street parking nearby.

Photos
Inside,  welcome to the "house".
Inside, welcome to the "house".
Short rib Kare Kare
Short rib Kare Kare
Fried chicken joy IG: @thephotographerfoodie

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Fried chicken joy IG: @thephotographerfoodie
Kalabaw Bar & Kitchen

Kalabaw Bar & Kitchen

4.5
(119 reviews)
2.9 mi
$$

Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

Photos
The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
Kalabaw Train Fried Rice
Kalabaw Train Fried Rice
Green Bean with Garlic

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Green Bean with Garlic
Salu-Salo Filipino Kitchen

Salu-Salo Filipino Kitchen

4.8
(4 reviews)
5.3 mi
$

My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

Photos
Lish Catering Menu
Lish Catering Menu
Lish Pop Up Menu
Lish Pop Up Menu
Pork Sisig ($10)

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Pork Sisig ($10)
The Chicken Supply

The Chicken Supply

4.6
(177 reviews)
7.5 mi

Order - Garlic Rice: 4/5 was really good, perfect amount of…read moregarlic. - Potatoes: 5/5 perfectly seasoned. Crunchy on the outside soft on the inside. Try with the banana catsup. It's weird but so good. - 8pcs Chicken half spicy: 4.7/5 it was really good. The half spicy was really good, not spicy to me but that's not unusual. Got hot sauce in the side and it was really tasty! - Mochi Cake: 10/5 so freaking good! Service was fantastic and the inside is really cute. Small but welcoming. TL:DR: Is it cheap? No. But it's a gluten free fried chicken that is actually good, the sides are bomb, and the price for the value is there.

Kaboom! Best fried chicken I've ever seen or eaten. Yes, one look at all the pieces (ordered the…read more8pc) and you can see beauty in its creation and attention to detail. Got the half spicy half normal and dusting of spice was perfect. The fact that this is gluten free (which is fantastic for all GF folks in our family) is even more Amazing how they got everything right with the crunch and flavor. Potato skins and garlic rice were good too, though less garlic would have been better. Could easily make this into a garlic egg fried rice and larger portions. The staff were super attentive and took time to explain everything to first time visitors. Steady stream of take out orders as seating is limited. Would come back to try the other sides too. Happy to report no reaction for gluten free member of our family, top marks for safety.

Photos
Small sit.down area
Small sit.down area
Thigh and Drum - IG: @nelson_eats
Thigh and Drum - IG: @nelson_eats
Stephen's Butter Mochi, amazing! (7/22/23)

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Stephen's Butter Mochi, amazing! (7/22/23)
Fil Cuisine

Fil Cuisine

3.5
(193 reviews)
17.6 mi
$$

I liked the Philippine foods we tried in BC. When we found this one, we wanted to try it and…read morecompare. I am glad we did. The pork hock was crispy as expected. Even though it was little dried and hard on the edges. Could be expected due to the process of oven then fried. But, it seems it was chopped up before fried, hence more crispy edges than fried first and chopped up later. That is my assumption. It came with a large bowl of rice and more than enough for two. And I love the sauce that comes with it. Sour and not too salty. If you like German pork hock, you must try this crispy pork hock. Values for money is 5/5 Located in a plaza with huge parking lot. Service is on par.

Husband and I came in for breakfast. To my surprise, the server says they only accept cash…read more Okay!? Had to go to the nearest ATM which is fine. The vibe is pleasant, the service was adequate. The only Filipino resto so far I've seen big portions. Nice! Impressive. The foods are delicious. We had several dishes that filled us and had left overs to take home. Pinapaitan had the right bitterness and well balanced-not overwhelming from what I've experienced in the past. We had 2 breakfast plates: Bang-silog and the Tapsilog. I also ordered tortas talong. I thought we went overboard but I'm sure we can eat the rest at home with no problem. The bill was just right and the whole experience was pleasant and enjoyable. I recommend it.

Photos
Fil Cuisine
Crispy pork (hock) chopped order.  It comes with a large bowl of rice.  Enough for 2-3 people.
Crispy pork (hock) chopped order. It comes with a large bowl of rice. Enough for 2-3 people.
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CheBogz - filipino - Updated July 2026

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