I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

I was so excited to try this because I heard multiple presidents have been here!…read more We went around 10pm and they sat us right away. We got a few different dishes to share - the asparagus, scallops, clam chowder and caviar. And I loved it all! No complaints about the food. It was also my first time trying caviar so definitely an experience I won't forget. The service was not bad. Our server Johnny checked on us but I do wish he had been more friendly and talkative as it was our first time in DC and trying this restaurant. We spent $200 plus tip. Might come back to try something else

Marielle was wonderful! She was super helpful in making sure I was accommodated with my gluten and…read moredairy allergies. Food was phenomenal as well.

The food was excellent, and the service was outstanding. Jose provided exceptional service…read morethroughout our visit and made the experience even more enjoyable. We greatly appreciated his attentiveness and professionalism.

Went to watch a World Cup match, wisely made reservations online. There was nothing available…read moreindoors but was able to get an outdoor patio table (temps were decent with low humidity). Called as well for confirm that our table would be near a big screen table. When we got there we were led to our reservation, tv view and sound were good. We requested and got an umbrella for the table for shading. The menu had World Cup specials as well as the usual happy hour menu. The outdoor bar area had a water jug for free refills so we can stay hydrated. I got a Sauvignon blanc, and tried some spritz drink as well. Very fitting for summer. Staff came by often to check on us but were not intrusive. Indoor area was nice but too loud (glad we dined Al Fresco).

This unassuming bar that serves great casual food and delivers some of the best service I have ever…read moreencountered just keeps rolling along. My spouse and I decided to treat ourselves on a beautiful Thursday night and - hold on - The Admiral was the place we selected. Ok, so it's halfway between our office and our house but even if it were WAY out of the way, we would gladly go there. The food is solid, the atmosphere is relaxed and friendly, the service is always perfection. This time I had the Filibuster Smash Burger. OMG so good! A 4 ounce burger patty topped with shaved steak, some sort of sauce that kept it moist and tasty and some veggies to make my doctor happy. The menu said the sauce had jalapeno in it but there is not even a hint of spiciness on this burger. However, it is a total huge mess to eat so I had to eat like a grandpa, cutting the burger with a knife. But I didn't care because I loved this burger! My spouse had the All American Burger and he put the server through his paces asking for every topping to be served on the side. Sounds like a mean thing to do but the server gladly satisfied his wishes. To be honest, my spouse enjoyed the burger immensely and added only the toppings he wanted, in the amounts he wanted and there is nothing wrong with that. Our server, Declan, was very friendly, fast and served us perfectly. So, another great meal at The Admiral with great food, great service and great times!!!! This is truly what a neighborhood place should be!!!

I loved the old DC vibe here. Food was flavorful with generous portions. We came for lunch after…read morevisiting the National Geographic museum, it was a short walk over. Apps *donut-tasty with the crème. *Bone marrow-it was ok, I read it wrong on the menu. It was more like a marrow butter. Lunch *the burger-my husband loved it! It actually looked really good *shrimp and grits- so flavorful and the shrimp was prepared well and not overcooked. We had no room for desserts but we will definitely return. Their out door seating area looked nice but it was too hot outside for me to want to sit there. Maybe in cooler weather.

Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

Very good service! I will definitely come back to this place. All of Telma's recommendations were…read moreexcellent and she gave us great suggestions. The service she provided was outstanding!

This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

I still find myself craving this place! It came highly recommended on TikTok, and it definitely…read morelived up to the hype. Unfortunately, I wasn't able to take many photos because my phone was dying, but the hostess was incredibly kind and offered to charge my phone for me in their space. That small gesture made the experience even better. Everything we ordered was absolutely delicious. The biscuits were perfectly done--not dry at all, but buttery, soft, and even better with the pimento cheese spread. The combination was amazing! My steak was tender, juicy, and cooked to perfection, while the broccoli had the perfect crisp texture that added a nice balance to the meal. The restaurant itself has a beautiful rustic yet modern atmosphere. The dim lighting creates a cozy feel, with most of the brightness coming from the natural sunlight that fills the space. Between the incredible food, welcoming service, and inviting ambiance, this spot is definitely one I would return to again.

we were in and out in one hour thanks to how delicious this was. took a recommendation from a…read morefriend and got the garlic butter steak and salmon collar. both were great. the salmon collar is such value for the money, incredibly tender. the grilled carrots were sweet and in a nutty + balsamic sauce. the tartare was not as good as i thought it would be though vibes were also good -- not super stuck up but clearly had the choreography down.

Le Diplomate was a true class act today. Even with the place buzzing and a big event underway, the…read moreteam stayed gracious, noticed the delay in my food arrival, and automatically discounted my bill, then surprised us with a complimentary glass of champagne to honor my little party of one celebrating a career milestone. The food was delicious, the service was thoughtful, kind and top notch, and the whole experience felt genuinely special. It remains one of DC's great gems--consistently excellent and always worth celebrating. If I could give this place 10 stars I would.

Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

We had a great dinner at The Smith during our trip to DC, and everyone found something they…read moreenjoyed. My daughter ordered the kids' steak well done. It ended up being a little dry, but the fries were crispy, well-seasoned, and a hit with everyone at the table. My son had the NY strip steak with mashed potatoes and really enjoyed it. The steak was cooked well, and the mashed potatoes were incredibly creamy and smooth. I ordered the sugar snap pea salad with salmon, and it was exactly what I was looking for on a hot summer evening. The salad was fresh, light, and refreshing, with a subtle hint of mint that really made the flavors pop. The salmon was perfectly cooked and paired beautifully with the salad. My friend ordered the sugar snap salad with chicken Milanese, and the portion was enormous. The chicken literally covered the entire plate! It looked delicious and would easily satisfy a hearty appetite. The Mac & cheese was cooked well with a nice crust on top. Overall, the food was fresh, the portions were generous, and there was something for everyone. I'd definitely return the next time I'm in DC.

Server DeAngels was the highlight of this visit. The food was typical, however very satisfying.read more

We always enjoy coming back to Chef Geoff's West End whenever we're in Washington, DC. We visited…read moreover the 4th of July weekend, and even with the holiday crowds, the experience was just as great as always. We've only been here for brunch, and it has been consistently excellent. The food is delicious, the portions are generous, and the restaurant is always clean and inviting. One thing that really stands out is their customer service. On our last visit, we arrived just five minutes before they switched from the brunch menu to lunch, and they still let us order brunch without making us feel rushed. That kind of flexibility and kindness really makes a difference. If you're a fan of Bloody Marys, don't skip them here! They make one of the best I've had and it's the perfect complement to brunch. The atmosphere is lively but comfortable, and unlike a few other restaurants we visited during the summer, they actually keep the air conditioning on, which made our meal much more enjoyable on a hot day. One thing to note is that the restrooms are located downstairs in the hotel next door. They were clean and easy to find once we asked. Overall, Chef Geoff's West End never disappoints. Great food, excellent service, generous portions, and a welcoming atmosphere keep us coming back every time we're in DC. It's definitely one of our favorite brunch spots, and we highly recommend it.