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Char'd

4.0 (287 reviews)

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CHAR'D ATMOSPHERE

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Celeste L.

Great tasting food in a hip and modern with rustic vibe. I love the air plants and flowers at the front with additional permanent succulents in the dining area adding a natural feel. I went with a classic entree with the Beef bulgogi while my group tried other entrees. I got to sample theirs with a few bites and really like the spicy chicken with rice. The kimchi was so good as well and the scallion pancakes. You can't go wrong with edamame for an appetizer. Our server was very helpful, he provided all the food in a timely manner and was very court and answered some of my questions. I was surprised they don't serve dessert, so just a heads up, plan ahead. Their reservation system via open table does not show any abaiapbilities when I tried to reserve, so I called during their open hours in the evening. They charge a $100+ fee on your credit card if you don't show up or cancel within 24 hours of reserving via phone. This would be the first time I come across a business that does this but maybe other places do This as well, so another heads up.

Beth A.

My husband and I came here for an early dinner on Saturday, and loved the food, staff and decor. We were staying in Milwaukee for the weekend so reserved a table here, but we were the first guests there as they opened at 4:30pm. Our server was attentive, checking in on us, making sure waters were full. The food came out very quickly - perhaps because we were the first there, but as we ate the restaurant filled up quickly. We ordered a plum soju to share, scallion pancakes with seafood, and entrees of Beef Galbi and Rice Cake Dumpling Soup. A small dish of spicy cucumber kimchi was served first which was free. The scallion pancakes was large and we chose to have seafood (vs kimchi) and we were so pleasantly impressed by the amount of seafood especially octopus which is my favorite in the pancake. The Beef Galbi came on a sizzling hot dish, and without the bone but in bite sized pieces with grilled veggies and a side of rice. It was just to my liking and just as delicious as other Galbi dishes I have had before. My husband enjoyed the soup which was very large and also included a side of purple rice. We have enjoyed many Korean food restaurants and this is a fancier restaurant that still served good tasting Korean food from what we ordered. Total for two people with drinks, appetizer and two entrees came out to the $90s including tax but not tip. I was pleasantly surprised by the dinner despite noted prior reviews, so if we're ever in the area again we will likely be back!

Pork Kimchi Stew
Jiyoung S.

Before I jump into my review, I really wanted to love this place. I did a lot of Yelp and Instagram research prior to visiting Milwaukee and decided to visit Char'd. I visited alone on a Wednesday night. Parking was tricky around the restaurant as it was my first time visiting the area, but you could find street parking as well as park at a parking deck nearby and walk. When I walked in, there were 3 other tables. By 6:45 pm, I was the only person in the restaurant, which I thought was super odd. As soon as I was seated, I was presented with cucumber kimchi, which was absolutely delicious. Knowing that it's a Korean restaurant but in a different city than where I'm form, I asked if they do refills on side dishes and I was told that first refill is FREE, but the next refills will be charged. I noted this and enjoyed my dinner. I got Galaxy Lemonade, Hand-Cut Grilled Pork Ssam, and Pork Kimchi Stew. Lemonade was pretty good and nothing stood too much. Pork Ssam was delicious, but what I was presented was slightly different than what I saw on Yelp pictures. Pork was well seasoned and bit tough, but the sauces and small pickles that came with the dish was amazing. Let's talk about Pork Kimchi Stew. It supposed to come with ramen, rice cake, spam, and dumplings. There was 3 spam pieces, 2 rice cake pieces, and 1 dumpling. Based on the ingredients, this is a sad version of an army stew. As Korean, I've had better army stew in the past that did not cost over $20. This stew isn't worth its price. I was pretty disappointed with this dish. I deliberately ordered two dishes to have leftovers for lunch tomorrow. When I was asking for to-go containers, I brought up the cucumber kimchi refill I never got and asked for to go. The server, who never asked if I'm doing OK until I was done eating, went to kitchen and brought a container full of cucumber kimchi with $5 added to my bill without asking me. If this was a non-work trip dinner where I have to pay the bill on my own, I would have asked the server to take $5 off from the check and take the cucumber container back to the kitchen as I never asked for kimchi to-go. As I specifically asked for the kimchi refill, I wish the server came to ask me to clarify upon the kitchen disagreeing with my request. But there was no communication with me, which was quite disappointing. I now understand some of the low star reviews left on Yelp. I paid 20% tip, but the server didn't deserve that full tip. I left the restaurant quite pissed off. Now I understand why the restaurant was empty while I dined.

Jap chae noodles
Lauren P.

Recently visited Char'd on a double date. I walk past the spot all the time, and have been wanting to check it out so I was happy to cross it off my list! We started out with the scallion pancake and the sweet & spicy dumplings--which I'd both recommend you order! These are definitely some of the best potstickers I've ever had, topped with a sauce that seemed like chili oil. The scallion pancake had little pieces of shrimp tucked away, which was a pleasant surprise. We also got a complementary dish of kimchi. For the main entrees, our server recommended all of her favorite dishes to us--and 3/4 of us ended up ordering one of her recommendations. My boyfriend ordered the galbi, and the meat was really flavorful. My friends enjoyed the pork and beef bulgogi (also server recommendations). I ordered the jap chae glass noodles, which have a flavor ever so reminiscent of sweet potato. I had never had anything like them, when it comes to taste and presentation! Our server was very attentive with refilling our waters and checking in on us enough throughout our stay. Come to Char'd when you want to try something new! It'd be a great Third Ward date spot, whether you sit at the bar or have a full meal together.

Jim M.

Another great meal at Char'd! If you are dining here, do not sleep on the dumplings. They are to die for! I went for the spicy squid and pork this time. Spicy, savory, delicious. I also tried the yuzu beez specialty cocktail and really enjoyed it! Everyone at our table enjoyed their meals. The service this visit was a little off. The food came out quickly. But our server was not very present as you would normally expect. Could be an off night. One other thing to note. We had a party of 6. It is not unusual to see a gratuity added for a party our size, and it was. But what was unusual was it was listed on the bill as a "service charge". That was unusual to me so I asked about it and was advised that it was a gratuity. I wasn't upset about it. But I would prefer to see it listed as a gratuity. Regardless, we will be back for the amazing food!

Japchae
Julie Y.

I went to Char'd for a dinner and was seated very quickly. There seems to be fast service in getting your order in and food to the table. However, once the food was placed, service was less attentive. The server was slower with getting water refills and checking in. Overall, the food was delicious. It just leans more towards a "Korean-American" fusion style, rather than a true Korean cuisine. This was a nice place for a casual dinner, but not the best Korean food I've had.

Grilled Pork Belly
Kelsie R.

Char'd is such a great sit-down Korean restaurant with a modern vibe - something I haven't seen often. This is the perfect spot to split everything you want from the menu (thanks to our Uber driver for that recommendation). Every dish we had was amazing, and the service was great. Tried: KFC wings, garlic chili shrimp, grilled pork belly Loved: all the food we had. The sauces that came with the grilled pork belly made it so flavorful with all the side accompaniments The KFC wings were fantastic, and definitely the highlight. The garlic chili shrimp was also amazing, and reminded me of a better version of the Panda Express honey walnut shrimp with a spicy kick and not as much sugar Liked: it's easier to walk or Uber unless you come on a weeknight - otherwise street parking can be difficult

Scott D.

Stopped in for valentines this year since they were one of the few places serving a full menu. Food was terrific as always, Korean fusion had a soft spot in my heart before finding Char'd, but it's been taken to a whole new level lately. My fiancé and I love splitting a carafe of Soju as well, it's just the right amount to share. Service for such a busy holiday was excellent, and the mood was perfect. Their KFC wings hold a special place in my heart and I'd highly recommend starting there on your first visit.

Far East (left) and Yuzu Beez (right)
Ankita S.

My husband and I celebrated his birthday with dinner here this year and it was an overall very nice experience, but the meal didn't live up to prior birthday dinners at Momo Mee, for example. I made reservations a few weeks in advance, though that probably wasn't necessary as the restaurant wasn't completely full when we arrived. We got seated right away and our waitress was very nice and got our orders swiftly. My husband got the Far East cocktail while I did the Yuzu Beez. We both enjoyed our drinks a lot. Mine was sweet and refreshing though got watered down kind of quickly. We started our meal with the shishito cauliflower and Togarashi fries. The cauliflower was amazing! Very flavorful and nicely cooked. The fries, in comparison, were a let down. For fries, they were good, but the Togarashi seasoning was a let down - there was almost no flavor to the fries and even the salt seemed lacking. It also doesn't come with any kind of dipping sauce, but our waitress brought over a gochujang sauce when we asked if they had any hot sauces. The fries do go well with the gochujang. For dinner, I got the tofu sweet glass noodles while my husband got the tofu bibimbap. We both thoroughly enjoyed the noodles, but in comparison were again disappointed with the bibimbap - everything was cooked well, but it just felt like it needed something more. They have one dessert option - the croiffle. We got this to celebrate my husband's birthday and the waitress even put a candle on it, which was a very sweet gesture. This dessert was a perfect ending! It was sweet, flaky, and warm and went SO nicely with the cookie dough ice cream on the side. Would highly recommend this! Overall it was a good dinner experience, but I'm not sure we're in a hurry to go back.

Beef Bulgogi
Andrea F.

I liked it here so much I came back two days in a row! I went on a Thursday night with my husband for dinner and the restaurant wasn't very busy but when I returned on Friday they had a good amount of business. The restaurant can be hard to find if you're not looking directly at it but the interior is really nicely designed with big floor to ceiling windows at the entrance and a bar on a lower level where you walk in. The staff were all incredibly friendly and helpful with recommendations and I loved all of the food we tried. I had a couple different appetizers and tried a few people's meals and everything was so delicious. The menu is a sauce lovers dream and the flavors are so well crafted. The entrees come with several sides and we had plenty of leftovers to take home!

Stir Fry Glass Noodle (Japchae) bottom- okay Spicy Beef Soup top- okay
Ben W.

I was very excited to try the spicy beef soup with glass noodles added along with the spicy chicken with veggies! Also added the japchae which overall the dishes were good but the kimchi wasn't my favorite and all three dishes lacked spice which really prevented the dishes from being great! I was expected to the soup to be hot but instead was just warm. I do have to say the quality of ingredients was high but just underwhelmed my taste buds compared to other Korean restaurants i have been to around milwaukee. I will have to give it one more shot for the beef bulgogi but wish I could have rated this place higher. Three dishes for 84$ after tax and tip split 3 ways= 28$ per person

Shishito Cauliflower
Amy A.

My fiance and I went to Char'd for lunch last weekend! We absolutely love Korean food, and this place was delicious!! Since it was lunch time, we didn't want to over order. We decided to order a few things from the appetizer part of the menu & shared. All of them were exceptional! Our two top highlights were the leeky chicken and the wings. The sauce on the wings was soooo good! Prepare to get a little messy, but it's completely worth it! The leeky chicken has really great onion flavor. The chicken has a nice light crunch to it and we liked the fried leeks and the pickled leeks underneath. We wished there was a little more picked leek though. The dumplings were really delicious too! The sauce on them was a little sweet and had just a little bit of heat. Our least favorite dish from the meal was the shishito cauliflower. By no means was it bad though! It is beautiful to look at and I liked the sesame sauce it also has. We just wanted there to be a little more salt and maybe more of a punch with some kind of flavor. We are very much looking forward to coming back to Char'd and having dinner there! I would highly recommend anyone coming to check out if you are looking for somewhere new to go!

Sweet sour pork
Carla R.

I was really excited to go here but was let down. The service was really slow and my fiancé got his meal about 10 minutes before mine, so his stone bowl rice hardened waiting for my food. I got the sweet/sour pork and it was sooo fatty. I had to keep chewing for quite a while and I did not finish this dish or take it home. The sauce was inauthentic as well. Also, they do not give anything for birthdays which was a bummer. On a positive note, it was a nice atmosphere.

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3 years ago

The food was really good (I had the galbi, which I highly recommend) but the service is quite slow. Easy going good vibes here

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8 years ago

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3 years ago

Only have had takeout, everything was well packed and delicious. The third ward is just a tough location so do support them if you enjoy it.

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3 years ago

Food was great service was awesome! Arrived right when they opened everything came out steaming

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Sarah made this experience the best night. Fast service, asked about preferences and answered all the questions. Very very pleased!

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Page 5 of 8

Ask the Community - Char'd

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Back Street BBQ & Hotpot - Birthday cake

Back Street BBQ & Hotpot

4.5(62 reviews)
2.1 mi•Lower East Side, East Side

We went there for Mother's Day with family, and everyone loved their food. The place looks small…read morefrom the outside, but it was actually quite big on the inside. Plenty of space for parking in the back. Dark, smoky atmosphere with Asian interior designs. Perfect ambiance for BBQ! We had both Korean BBQ & hot pot, absolutely worth the price for both. The BBQ was by far everyone's favorite. We recommend the beef bulgogi, beef short ribs, and pork belly--these were the best for BBQ. Since it was all you can eat, we had a few servings of them. There was also a counter for different types of sauce one could get and a dessert section. The hot pot was great as well. We recommend the bone broth and the fish/shrimp/meatballs with it as well as udon noodles. The service was great overall. Our server was busy, but she managed to be attentive with us. We left with our belly full. We will absolutely come back.

This is more of a 3.5 for me but here we go…read more For starters, the atmosphere was super dope. They turned on the smoke machine things and I was impressed. Plus our server was super attentive. Also, the sauce bar was ample. Definitely a lot of options. Anything I have negative to say is absolutely not about any of this. We only did hotpot. From past experiences, I know that doing hotpot and Korean BBQ at the same time is just too much. The fatty beef was way thicker than I've ever had it at the many hotpot places I've done. It made it a little chewy. Maybe because the cut is for both hotpot and BBQ and it translates better on the grill? I dunno. Also the mushroom broth wasn't as flavorful as it could have been. The quality of some of the ingredients overall weren't the best. I would probably go again but I know there are better hotpot experiences to be had at home in Chicago.

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Todd - Thai Larb rub chicken wings - not very spicy but delicious!

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What can I say about Todd? I love their wings, tenders, rice cakes AND their katsu. It hits all the…read moreflavor and texture profiles I usually want and they are really quick about cooking the food to order. The staff is always very nice and if they are busy for some reason, they even have kiosks to order from as well. I'm Korean and love me some Korean fried chicken wings, but going here means I do not have to make them, make a mess in my kitchen, or have to spend time prepping everything beforehand. Yes, I know these are Karaage but they are very similar. I usually get the boneless wings just because I am weird and do not like having sticky fingers when I am eating, so these I can eat with a fork. The crispiness is always spot-on and I love that they give you just enough sauce to give everything a good coat and flavor but not too much that the chicken is drowning. I also really love the rice cakes that they add into the tenders and wings, it's like a nice little chewy treat to go with everything. Their fries are a LOT of fries! My wife and I have learned we can share one order of them. They have a bunch of varieties of seasonings you can add to the fries but I tend to get mine plain and just eat it with ketchup. I love coming here and their little outdoor patio is great when I want to bring my pup or just enjoy the nice fresh air as we eat our meal.

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Todd - Kiosk ordering. This menu has pictures to see what you're ordering.

Kiosk ordering. This menu has pictures to see what you're ordering.

Todd - Chicken Katsudon

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Dia Bom

Dia Bom

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Great service but only okay food. I love both latin and asian flavors, but mixing the two caused…read morethe food to lack the flavor complexity of both cuisines. I got the special of the week which happened to be birria ramen and it was only okay. Decent sized bowl for the price but I was hoping for it to be better The location is in the crossroad collective which is a fun place to bring picky eaters. It has many options for food so everyone can find something they love. So maybe grab an appetizer here and give another stall a try too.

Asian X Latino fusion restaurant. Pretty unique in Milwaukee! I appreciate the diversity that Dia…read moreBom has brought to Milwaukee food scene. The menu is basically $6 - $11 for appetizer sized of food, so it could easily cost someone $18 - $27 to get full. I tried Churro Bao with Strawberries, Beer Braised Pork Belly and Jerk Chicken Bao. I really liked the pork belly that's crispy on the outside and tender and juicy on the inside. It's a slightly heavy dish due to the fat from the pork belly, but the sauce on top balanced it out. It really reminded me of Cantonese-style roasted pork. The Jerk Chicken Bao - I liked the flavorful meat and the refreshing veggies and pineapple. But I am not 100% sure about putting them in Bao. To me, the flavors and texture didn't add up here. The Churro Bao w Strawberries idea worked though! Sweet, warm, flavorful. The Ube sauce on top was so good. I enjoyed them a lot!

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DanDan - Sesame Chicken Bao: I guess it's  "American Chinese" because it's like a burger instead of a traditional Bao.

DanDan

3.8(616 reviews)
0.2 mi•Historic Third Ward
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I have been to DanDan multiple times recently and have left full and happy (: I'd recommend sitting…read moreout on their cute patio on a nice day and enjoying some delicious food. If you like a little bit of spice I really enjoyed the Happy Chicken specialty and (of course) the DanDan noodles are a must. For appetizers, the crab rangoons and Sichuan pork dumplings were so delicious. We also had the mapo tofu dish that was great delicious for the vegetarian option. So many delicious things to split between friends My absolute favorite dish they offer is the walnut shrimp. It was so delicious and sweet, I will definitely be ordering it every time I'm back at DanDan! Lastly, we tried some sweet mango crème brûlée that hit the spot at the end of a nice din din

Ordered DanDan for delivery as we were tired from traveling…read more Overall it was just OK. Nothing worthy of even really taking a pic. Not sure if it was due to being takeout or they always do it this way, but orange chicken was basically served like sweet and sour chicken with the sauce in a side dish vs being cooked/tossed in it. Mongolian beef again was OK, but nothing special at all. Egg rolls... Got 2 for $8 which seems excessive and on the menu just said "egg rolls" so we were not sure on quantity but being 2 it technically was "rolls" but again, nothing particularly great about them. Not sure if it's representative of their food served in restaurant, but can say based on this I probably will never find out. Can't say anything about restaurant, service, etc as this was a 3rd party delivery order. Overall, nothing special.

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Char'd - korean - Updated October 2026

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