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    Char'd

    4.0 (287 reviews)
    Closed 4:30 pm - 9:00 PM

    Order Char'd Takeout or Delivery

    Char'd Photos

    CHAR'D ATMOSPHERE

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    Hipster
    Casual
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    Recommended Reviews - Char'd

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    Menu
    Tran N.

    We stopped by Char'd for dinner before heading to a concert. Though it wasn't busy, we did make reservations ahead of time, which is a super easy and smooth process. There was also lots of street parking nearby as well which was convenient! The restaurant itself has a nice ambiance with dim lighting. Our server was super friendly which we appreciated! As for the food, it was good, but not quite what I expected. We ordered the rajogi and the hand-cut grilled pork ssam. The menu is more modern and not as authentic. I was hoping for more traditional flavors. The kimchi wasn't as tangy or spicy as well. Overall, it's fine for a night out if you're looking for a modern twist on Korean cuisine, but it's not the best or most authentic Korean food I've had.

    Celeste L.

    Great tasting food in a hip and modern with rustic vibe. I love the air plants and flowers at the front with additional permanent succulents in the dining area adding a natural feel. I went with a classic entree with the Beef bulgogi while my group tried other entrees. I got to sample theirs with a few bites and really like the spicy chicken with rice. The kimchi was so good as well and the scallion pancakes. You can't go wrong with edamame for an appetizer. Our server was very helpful, he provided all the food in a timely manner and was very court and answered some of my questions. I was surprised they don't serve dessert, so just a heads up, plan ahead. Their reservation system via open table does not show any abaiapbilities when I tried to reserve, so I called during their open hours in the evening. They charge a $100+ fee on your credit card if you don't show up or cancel within 24 hours of reserving via phone. This would be the first time I come across a business that does this but maybe other places do This as well, so another heads up.

    Pork Kimchi Stew
    Jiyoung S.

    Before I jump into my review, I really wanted to love this place. I did a lot of Yelp and Instagram research prior to visiting Milwaukee and decided to visit Char'd. I visited alone on a Wednesday night. Parking was tricky around the restaurant as it was my first time visiting the area, but you could find street parking as well as park at a parking deck nearby and walk. When I walked in, there were 3 other tables. By 6:45 pm, I was the only person in the restaurant, which I thought was super odd. As soon as I was seated, I was presented with cucumber kimchi, which was absolutely delicious. Knowing that it's a Korean restaurant but in a different city than where I'm form, I asked if they do refills on side dishes and I was told that first refill is FREE, but the next refills will be charged. I noted this and enjoyed my dinner. I got Galaxy Lemonade, Hand-Cut Grilled Pork Ssam, and Pork Kimchi Stew. Lemonade was pretty good and nothing stood too much. Pork Ssam was delicious, but what I was presented was slightly different than what I saw on Yelp pictures. Pork was well seasoned and bit tough, but the sauces and small pickles that came with the dish was amazing. Let's talk about Pork Kimchi Stew. It supposed to come with ramen, rice cake, spam, and dumplings. There was 3 spam pieces, 2 rice cake pieces, and 1 dumpling. Based on the ingredients, this is a sad version of an army stew. As Korean, I've had better army stew in the past that did not cost over $20. This stew isn't worth its price. I was pretty disappointed with this dish. I deliberately ordered two dishes to have leftovers for lunch tomorrow. When I was asking for to-go containers, I brought up the cucumber kimchi refill I never got and asked for to go. The server, who never asked if I'm doing OK until I was done eating, went to kitchen and brought a container full of cucumber kimchi with $5 added to my bill without asking me. If this was a non-work trip dinner where I have to pay the bill on my own, I would have asked the server to take $5 off from the check and take the cucumber container back to the kitchen as I never asked for kimchi to-go. As I specifically asked for the kimchi refill, I wish the server came to ask me to clarify upon the kitchen disagreeing with my request. But there was no communication with me, which was quite disappointing. I now understand some of the low star reviews left on Yelp. I paid 20% tip, but the server didn't deserve that full tip. I left the restaurant quite pissed off. Now I understand why the restaurant was empty while I dined.

    Jap chae noodles
    Lauren P.

    Recently visited Char'd on a double date. I walk past the spot all the time, and have been wanting to check it out so I was happy to cross it off my list! We started out with the scallion pancake and the sweet & spicy dumplings--which I'd both recommend you order! These are definitely some of the best potstickers I've ever had, topped with a sauce that seemed like chili oil. The scallion pancake had little pieces of shrimp tucked away, which was a pleasant surprise. We also got a complementary dish of kimchi. For the main entrees, our server recommended all of her favorite dishes to us--and 3/4 of us ended up ordering one of her recommendations. My boyfriend ordered the galbi, and the meat was really flavorful. My friends enjoyed the pork and beef bulgogi (also server recommendations). I ordered the jap chae glass noodles, which have a flavor ever so reminiscent of sweet potato. I had never had anything like them, when it comes to taste and presentation! Our server was very attentive with refilling our waters and checking in on us enough throughout our stay. Come to Char'd when you want to try something new! It'd be a great Third Ward date spot, whether you sit at the bar or have a full meal together.

    Jim M.

    Another great meal at Char'd! If you are dining here, do not sleep on the dumplings. They are to die for! I went for the spicy squid and pork this time. Spicy, savory, delicious. I also tried the yuzu beez specialty cocktail and really enjoyed it! Everyone at our table enjoyed their meals. The service this visit was a little off. The food came out quickly. But our server was not very present as you would normally expect. Could be an off night. One other thing to note. We had a party of 6. It is not unusual to see a gratuity added for a party our size, and it was. But what was unusual was it was listed on the bill as a "service charge". That was unusual to me so I asked about it and was advised that it was a gratuity. I wasn't upset about it. But I would prefer to see it listed as a gratuity. Regardless, we will be back for the amazing food!

    Japchae
    Julie Y.

    I went to Char'd for a dinner and was seated very quickly. There seems to be fast service in getting your order in and food to the table. However, once the food was placed, service was less attentive. The server was slower with getting water refills and checking in. Overall, the food was delicious. It just leans more towards a "Korean-American" fusion style, rather than a true Korean cuisine. This was a nice place for a casual dinner, but not the best Korean food I've had.

    Grilled Pork Belly
    Kelsie R.

    Char'd is such a great sit-down Korean restaurant with a modern vibe - something I haven't seen often. This is the perfect spot to split everything you want from the menu (thanks to our Uber driver for that recommendation). Every dish we had was amazing, and the service was great. Tried: KFC wings, garlic chili shrimp, grilled pork belly Loved: all the food we had. The sauces that came with the grilled pork belly made it so flavorful with all the side accompaniments The KFC wings were fantastic, and definitely the highlight. The garlic chili shrimp was also amazing, and reminded me of a better version of the Panda Express honey walnut shrimp with a spicy kick and not as much sugar Liked: it's easier to walk or Uber unless you come on a weeknight - otherwise street parking can be difficult

    Sweet sour pork
    Carla R.

    I was really excited to go here but was let down. The service was really slow and my fiancé got his meal about 10 minutes before mine, so his stone bowl rice hardened waiting for my food. I got the sweet/sour pork and it was sooo fatty. I had to keep chewing for quite a while and I did not finish this dish or take it home. The sauce was inauthentic as well. Also, they do not give anything for birthdays which was a bummer. On a positive note, it was a nice atmosphere.

    Scott D.

    Stopped in for valentines this year since they were one of the few places serving a full menu. Food was terrific as always, Korean fusion had a soft spot in my heart before finding Char'd, but it's been taken to a whole new level lately. My fiancé and I love splitting a carafe of Soju as well, it's just the right amount to share. Service for such a busy holiday was excellent, and the mood was perfect. Their KFC wings hold a special place in my heart and I'd highly recommend starting there on your first visit.

    Far East (left) and Yuzu Beez (right)
    Ankita S.

    My husband and I celebrated his birthday with dinner here this year and it was an overall very nice experience, but the meal didn't live up to prior birthday dinners at Momo Mee, for example. I made reservations a few weeks in advance, though that probably wasn't necessary as the restaurant wasn't completely full when we arrived. We got seated right away and our waitress was very nice and got our orders swiftly. My husband got the Far East cocktail while I did the Yuzu Beez. We both enjoyed our drinks a lot. Mine was sweet and refreshing though got watered down kind of quickly. We started our meal with the shishito cauliflower and Togarashi fries. The cauliflower was amazing! Very flavorful and nicely cooked. The fries, in comparison, were a let down. For fries, they were good, but the Togarashi seasoning was a let down - there was almost no flavor to the fries and even the salt seemed lacking. It also doesn't come with any kind of dipping sauce, but our waitress brought over a gochujang sauce when we asked if they had any hot sauces. The fries do go well with the gochujang. For dinner, I got the tofu sweet glass noodles while my husband got the tofu bibimbap. We both thoroughly enjoyed the noodles, but in comparison were again disappointed with the bibimbap - everything was cooked well, but it just felt like it needed something more. They have one dessert option - the croiffle. We got this to celebrate my husband's birthday and the waitress even put a candle on it, which was a very sweet gesture. This dessert was a perfect ending! It was sweet, flaky, and warm and went SO nicely with the cookie dough ice cream on the side. Would highly recommend this! Overall it was a good dinner experience, but I'm not sure we're in a hurry to go back.

    Dean B.

    Fun hipster atmosphere in the trendy Third Ward. Parking nearby, which was convenient. A somewhat limited menu but all the classic Korean favorites. Wonderful food all the way around. The scallion pancakes were very good (had the kimchi version, not seafood). Bulgogi and Galbi were great and portions were about right, not too much or too little. Bibimbap perhaps not completely authentic but great presentation and really tasty. Some interesting drinks, both American and Korean. Service was good, not great. And they didn't have any banchan other than kimchi. But overall great experience. Would go back and would definitely recommend.

    Beef Bulgogi
    Andrea F.

    I liked it here so much I came back two days in a row! I went on a Thursday night with my husband for dinner and the restaurant wasn't very busy but when I returned on Friday they had a good amount of business. The restaurant can be hard to find if you're not looking directly at it but the interior is really nicely designed with big floor to ceiling windows at the entrance and a bar on a lower level where you walk in. The staff were all incredibly friendly and helpful with recommendations and I loved all of the food we tried. I had a couple different appetizers and tried a few people's meals and everything was so delicious. The menu is a sauce lovers dream and the flavors are so well crafted. The entrees come with several sides and we had plenty of leftovers to take home!

    Stir Fry Glass Noodle (Japchae) bottom- okay Spicy Beef Soup top- okay
    Ben W.

    I was very excited to try the spicy beef soup with glass noodles added along with the spicy chicken with veggies! Also added the japchae which overall the dishes were good but the kimchi wasn't my favorite and all three dishes lacked spice which really prevented the dishes from being great! I was expected to the soup to be hot but instead was just warm. I do have to say the quality of ingredients was high but just underwhelmed my taste buds compared to other Korean restaurants i have been to around milwaukee. I will have to give it one more shot for the beef bulgogi but wish I could have rated this place higher. Three dishes for 84$ after tax and tip split 3 ways= 28$ per person

    Shishito Cauliflower

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    3 years ago

    Sarah made this experience the best night. Fast service, asked about preferences and answered all the questions. Very very pleased!

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    Ask the Community - Char'd

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    Bawi Korean BBQ - Grilled Octopus

    Bawi Korean BBQ

    4.6(91 reviews)
    13.6 mi

    Wow, what a pleasant surprise. I was completely unaware of restaurant. I've never been to Korea so…read moreI do not know how it compares to the real thing but what I will tell you is that this was some pretty good BBQ. Very unique in that you get to cook your own main course. Chicken, beef, pork, veggies and/or seafood. The appetizers were excellent, fresh, crisp and tasty. Try the chicken wings, they put BW3's to shame. Fresh cut of rib eye, short ribs, brisket, pork belly cooked to perfection (by me) and you just can't any fresher. Excellent all the way around and if you'd like more, just ask and they'll bring you more. Fresh shrimps and scallops, calamari, you name it, you can cook it. This is such a unique place and the service was quite good. Thank you Nick for being our server, you done good. All in all this was a very experience and to be honest for what you get, a good value at $40 a person. We will tell our friends and we can't wait to bring them here.

    Well that was interesting! Lots of great flavor here…read more We went on a Saturday night as a group of six. Booked in a reservation which was a good call because it was packed. Our server was sweet and super knowledgeable, especially given it was her second day. It was a bit chaotic though, in terms of the ordering process and how much things continue to be dropped at the table. Luckily my fam took the reins on ordering and I honestly loved pretty much everything. For $40 it's all you can eat, which certainly seems worth it. You definitely have to be up for grilling your own food because it's a very interactive experience! Such a variety of meats available. Loved all of the sauces and yummy sides too. Only pass for me was mochi dessert but I feel like that's an acquired taste (or should I say texture). Oh and for drinks, worth noting they don't have a full bar so in addition to soft drinks, they have beer, wine, and sake available. We tried the sake and it was actually pretty good! If you're after solid Korean bbq this spot is worth the visit.

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    Back Street BBQ & Hotpot - Birthday cake

    Back Street BBQ & Hotpot

    4.5(57 reviews)
    2.1 miLower East Side, East Side

    We went there for Mother's Day with family, and everyone loved their food. The place looks small…read morefrom the outside, but it was actually quite big on the inside. Plenty of space for parking in the back. Dark, smoky atmosphere with Asian interior designs. Perfect ambiance for BBQ! We had both Korean BBQ & hot pot, absolutely worth the price for both. The BBQ was by far everyone's favorite. We recommend the beef bulgogi, beef short ribs, and pork belly--these were the best for BBQ. Since it was all you can eat, we had a few servings of them. There was also a counter for different types of sauce one could get and a dessert section. The hot pot was great as well. We recommend the bone broth and the fish/shrimp/meatballs with it as well as udon noodles. The service was great overall. Our server was busy, but she managed to be attentive with us. We left with our belly full. We will absolutely come back.

    I feel like people don't know what the Korean BBQ tastes like, they don't have the Korean chili…read morepaste, or Korean side dishes and the dessert looks like Chinese buffet-style jelly dessert. I have ordered squid, but the dish ended up feeling more like a hotpot squid and no flavor, It was also a different kind of squid than I expected. We also order the brown rice cake, but had an dirty oily taste, like it may have been cooked in the same oil as fries, bubble tea inside is jello, I prefer boba. I hope the restaurant can improve this. The price is reasonable. I enjoyed the pork belly and the fries were good. Overall, it was okay, nothing too bad, but nothing amazing either.

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    Back Street BBQ & Hotpot
    Back Street BBQ & Hotpot

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    Stone Bowl Grill

    Stone Bowl Grill

    3.5(367 reviews)
    2.0 miLower East Side
    $$

    Compared to other Korean restaurants I've been to, this one offers less free appetizers and more…read moreexpensive prices. I got the short rib soup - King Kalbi Tang. It came piping hot in a stone bowl so very glad it comes with a side of rice. It also has clear rice noodles. Portion size was good but the short rib wasn't very flavorful. Happy Milwaukee has Asian options. But not noteworthy.

    We came here the other day because I was craving Korean food but did not have the time nor energy…read moreto make it. I have not been here before so we decided to try it out and see if it was worth it. I ordered the beef kulguksu and my wife ordered the bibimbap. I have kulguksu before but only when my mom would make it back in Korea. It took about 20 mins until the food was ready but when it was brought to us I could smell the flavor of the broth. It was extremely hot, so I had to wait a bit until I could eat it. My wife's bibimbap was also piping hot but hearing the rice crackle always brings back fond memories of my motherland. I was a little shocked that they did not provide banchan though. Banchan is the side dishes that are usually provided with each meal at Korean restaurants or houses for home cooked meals. I didn't ask why because it was pretty busy and I knew I would be full after all the soup. After my kulguksu cooled down a bit I was able to taste the savory beef broth. If you have never had this before, the noodles are usually hand rolled and have a more chewy texture. They are not sweet potato or ramen noodles, so they are able to absorb more of the flavor of the broth. There was beef, cabbage and onion all cooked in the broth that just was a happy medley of deliciousness. I am not going to talk much about the bibimbap because while my wife said it was really good, it was pretty much the norm for bibimbap. I will say however that the kulguksu was as good as my mom's, if not better. So, I will definitely be back for that--I just wish they offered banchan too.

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    Stone Bowl Grill
    Stone Bowl Grill - Jap Che

    Jap Che

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    DanDan - Sesame Chicken Bao: I guess it's  "American Chinese" because it's like a burger instead of a traditional Bao.

    DanDan

    3.8(588 reviews)
    0.2 miHistoric Third Ward
    $$$

    The food was delicious and as a plant guy, I absolutely enjoyed walking into the space, seeing the…read morevibe and the ambiance. They were able to work with my shellfish & tree nut allergies and had great recommendations for me. Once seated, we spent an odd amount of time waited to be greeted and begin table service. Just keep that in mind when you plan your visit.

    Wanted to try something new in Milwaukee, and I kept seeing Dandan pop up on social media--so of…read morecourse, we had to try it. We got there about 20 minutes after opening. The minute we walked in, a man sitting next to the hostess--who appeared to be part of the restaurant, not a customer--just stared at us. No greeting, no smile... just staring. The hostess also seemed a bit confused when we walked in. She asked if we had reservations; we said no. Then she asked if a high-top table was fine, as if the restaurant were packed. We agreed, assuming there would be a long wait for a regular table. But as she led us over, there were plenty of regular tables available. So right off the bat, the vibe wasn't particularly welcoming. As for the service, the waitress did a great job with the welcome and checked on us at a perfect pace. We also liked the decor--plenty of cute design elements that would make for great photos and draw people in. The menu was well done too: not overwhelming, just the right amount of variety in each category. Honestly, this part is why I gave the place more stars than I probably should have. As for the food, it was just okay for us--though that may have been due to what we ordered. There were only two of us, and we got three dishes: shrimp fried rice, beef chow fun, and kung pao chicken. We thought that would give us a good variety. The food had good flavor, but all three dishes tasted very similar. If you try these same dishes elsewhere, the flavors are usually more distinct. I do wish we had tried more of the appetizers and drinks--maybe that would have changed our rating a bit.

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    DanDan - Inside

    Inside

    DanDan - Smashed Cucumbers

    Smashed Cucumbers

    DanDan - Outside

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    Outside

    Char'd - korean - Updated May 2026

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