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Char Restaurant

4.1 (427 reviews)
Open • 11:00 am - 10:00 pm

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CHAR RESTAURANT · YELP ASSISTANT

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CHAR RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Good for groups
Happy hour specials

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Recommended Reviews - Char Restaurant

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Reviews With Photos

No-Filler Crab Cakes
Vachenzia M.

Had a group of 6 pop in for a celebration. Bar area is open seating so it was perfect as a last minute choice. Ordered a bunch of drinks and appetizers. Our waitress was slow to bring items out including glasses of water. But gratuity was automatically included, so guessing she felt no need to be timely. Food was great as always and the ambiance was so on point. Really enjoyed the live pianist. Made our celebration feel extra special.

SCALLOPS - roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek creme
Margaret J.

Date Night!! The food was delicious, the drinks were lit, and the deemed lights ambiance was great for intimate conversations. We ordered: Appetizers: - SPINACH BACON CRISP crispy flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish -CRAB CLAWS Half/Half fried & sautéed | cocktail sauce PORK CHOP - garlic mashed potato | broccolini | Cognac and green peppercorn cream sauce SCALLOPS - roasted red bell pepper risotto | asparagus | thyme roasted grapes | caramelized leek creme Drinks: Long Island iced tea & Dirty Martini

Ashley Farms Range Chicken
Catrina T.

What an amazing meal we had! Started with a blueberry lemon drop, old fashioned and sautéed crab claws. All were delicious. Char has one of the best lemon drops in the city. I had the pork chop (served with garlic mashed potatoes and broccolini). It was phenomenal. The pork chop was cooked perfectly! My husband had a filet with mashed sweet potatoes. He enjoyed his as well. We ended with the brownie dessert with vanilla ice cream instead of the bourbon pecan. We had a great meal and the ambiance is very romantic.

Crab claws 1 l/2 fried and 1/2 sautéed

Started out with crab claws... 1/2 fried and 1/2 sautéed... highly recommend! Delicious!! Had the filet and spinach with add on crab cake. BEST crab cake I've ever had! Steak was delicious also. Husband had the pork chop. It was good but the gravy was a little heavy. First time here and we were very satisfied and pleased with the food and service. Ambiance was nice as well.

Ribeye and loaded baked potato
Elayna D.

Friday lunch was just as delicious as dinner. The Char burger is always a favorite pick for lunch along with the onion rings. The crab claws...well they were good, but I wouldn't order again. The sautéed crab claws had a nice kick and really good seasoning and the fried claws were good also. Service was quick, they were very busy and the parking lot was PACKED!!! So my previous statement about parking is no longer a true statement. I circled that lot at least 3 times before I got a spot. They do offer daily lunch specials and Friday is catfish Friday, so that's a "good to know" about lunch hours. Once again, if you haven't been to Char, please give them a visit.

Lemon Drop
Katrena H.

We went in today at 3. No wait for a table. We were greeted by the waiter. Friendly ! We ordered and the rest was history. The ambiance was quiet due to transitioning to the evening. I love it. Service 5/5 Food 5/5. The redfish was flaky and savory. The crab claws made me order bread to get the drizzle. Iykyk! Great way to start a Friday evening!

Quart gumbo with very little rice.

Please don't give the same amount of rice for a quart of gumbo as you do for a cup of gumbo.

Char Filet and baked potato.

The gumbo was amazing. If I could've boxed up. I would have that's how good it was. Me and my home girl are definitely going back for that.

Ribeye with a loaded baked potato
Michael Y.

Char is a staple of refined casual dining in Memphis. The atmosphere is a mix between New Orleans chic with steakhouse cool. Our server was impeccable, detailed and fast. The food was great too. We missed out on the crab fingers (sold out), but the gumbo and crab cakes were very tasty. Our steaks were seasoned and cooked perfectly. The creamed spinach was a little overcooked but still flavorful. Would definitely go again.

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4 years ago

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7 years ago

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5 years ago

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4 years ago

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3 years ago

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3 years ago

Always amazing & the food is great! The customer service is always excellent. No complaints at all!

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3 years ago

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5 years ago

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4 years ago

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10 years ago

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7 years ago

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8 years ago

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6 years ago

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2 years ago

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4 years ago

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3 years ago

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5 years ago

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8 years ago

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3 years ago

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6 years ago

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8 years ago

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3 years ago

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3 years ago

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3 years ago

Food was absolutely delicious, the service impeccable, and the ambiance was warm and inviting.

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6 years ago

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2 years ago

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3 years ago

Food & Service were excellent! Worth 5 stars! I'll be back! Had a party of 6 ladies in for a birthday brunch on Saturday.

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3 years ago

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5 years ago

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4 years ago

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4 years ago

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7 years ago

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6 years ago

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3 years ago

The service was great and the food was delicious! I had the steak and want to try some of the other options. I will definitely be back.

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4 years ago

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8 years ago

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5 years ago

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9 years ago

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8 years ago

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7 years ago

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Page 4 of 11

Ask the Community - Char Restaurant

How to make reservations?

OpenTable. Or use there website

Have they added flavor options for the brunch mimosas or do they only still have standard OJ base?

Hi Semaria! In addition to standard mimosas, we feature a specialty mimosa every Saturday and Sunday. The specialty mimosa flavor changes each week!

Are the crab cakes or cream spinach gluten free?

Hello! Thank you for reaching out. Our crab cakes and creamed spinach do contain flour, thus are not gluten-free.

Are there any happy hour specials?

Yes usually but at the bar only

View All 5 Questions

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Hen House - Martini

Hen House

4.3(212 reviews)
2.8 mi•Colonial
•$$

Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

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Hen House - Entrance

Entrance

Hen House - Wedge Salad

Wedge Salad

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Wadford's Rooftop Grille - Indoor bar area

Wadford's Rooftop Grille

3.9(25 reviews)
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I had a disappointing experience at Watford's recently. My parents brought me here because they'd…read morehad a great experience before, so expectations were high. I was at the bar with my husband and my parents, and I'd had one and a half drinks over the course of the evening, nowhere near intoxicated. We were talking and laughing at a normal volume. At one point the tables around us were so loud I asked the bartender to speak up because I couldn't hear her explaining one of the drink specials. She was gracious about it, moved closer, and said, "I'm sorry, it's ladies night." If anything, that showed how loud the room already was before I said a word. Even my parents, who are the first to tell me if I'm being too loud or out of line, agreed afterward that I hadn't acted out in any way. The owner, Donna Watford, came over and told me to quiet down. I should mention, this isn't unfamiliar territory for me. I've worked in Michelin starred restaurants and I know what's expected of a guest and what isn't. What struck me was the tone and framing of how I was singled out. I wasn't being disruptive or unruly. It felt distinctly like I was being policed for being visibly and audibly gay rather than for actually being too loud. Other tables around us were just as animated and weren't approached. When I told Donna she shouldn't speak to a customer that way, she said, "I can because it's my restaurant." That response told me everything I needed to know. This isn't a business that sees hospitality as a two way street, or values the people paying to be there. I'd think twice before going back, and I'd want other guests, especially LGBTQ+ folks and anyone visiting with family, to know what kind of experience to expect here.

Amazing food and service. Jessica was so kind and made me…read morefeel at home being in an unfamiliar area! Highly recommend if you're looking for great seafood and cocktails in town with rooftop view.

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Wadford's Rooftop Grille
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Tiger and Peacock - Decor and bar

Tiger and Peacock

3.2(113 reviews)
2.8 mi•Overton Square, Midtown

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Service was great, our server checked on our frequently, was polite and helpful. I was not crazy…read moreabout the avocado flat bread, tasted more like mushed avocado with chunks of Brie cheese. The chicken shawarma was a little too thick of pita bread, it was hard to taste the actual chicken. The charcuterie board was my favorite, lots of yummy cheese varieties, fruits, and meat. The wine was good as well, not crazy about the Aquarius, Aries, Or Sagittarius drinks, all were too bitter. The ambiance has a cute idea, and the rooftop view is nice! It seems a bit run down though, pictures were crooked and some of the decor was dusty, tables were dirty. Would come back for the rooftop patio and a glass of wine but not the food. For the price, not my favorite.

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Tiger and Peacock - The bar

The bar

Tiger and Peacock - Inside

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4.3(59 reviews)
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If you're looking for something different in Memphis, put Swamp Bar on your list…read more It's an Asian + Creole fusion spot, and I'm always down to try something I haven't had before. I ordered the Yakamein, which is a New Orleans staple, and y'all... that broth alone was GOOD! I could've honestly just sat there with the broth. The flavor was definitely there. They also have a pretty good happy hour Wednesday-Sunday from 5-8 PM with house wine, well drinks, margaritas and beers, so that's something to keep in mind if you're trying to grab a drink and some food without spending too much. Wednesdays they have a DJ, too. You can check their lineup to see who's playing, just know there is a cover charge. Parking tip: I would park in the parking garage. It's usually around $3-$5 depending on the date and time, and honestly, that's better than driving around looking for parking. Also, Swamp Bar is 21+ and it's first come, first served, so keep that in mind before you go. Overall, I enjoyed the vibe and definitely think it's worth checking out if you like trying different food and you're tired of eating at the same spots in Memphis.

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Char Restaurant - seafood - Updated November 2026

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