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    Briza Restaurant

    4.1 (34 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Briza Restaurant

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    Chicken tenders
    Amber B.

    So I had to try the popular chicken tenders and I would say they are overhyped, but they are a good cut of meat and really big , but the breading left a little to be desired. They could have had more seasoning but they had a really good crunch to it, the fries were standard. The coleslaw that came on the side is really good.. now these chicken tenders are not worth $32 but again I had to try it because of the popularity, the inside is very nice and charming and decorated really cute. I'd go back for vibes.

    Harbor Roll
    Mel A.

    What a refreshing dinner spot! Friends had recommended and it did not disappoint! We weren't able to get a reservation but ended up grabbing bar spots for dinner on a Saturday night. The bartender Kimberly took great care of us! The tuna tartare was OUT OF THIS WORLD! We really enjoyed the Briza Burger - cut in 1/4s and perfectly salted thin fries. The 2 sushi rolls we chose were delicious! Will definitely be back. This rivals my other faves - Coastal & Hog & Hominy.

    Crispy oysters
    Steve W.

    I came across this restaurant off the app resy. Parking is along the block there's a parking garage or street parking. The inside had an upscale vibe a ton of staff running around. I started off with the fried oysters. I never seen them offered before but I wasn't much of a fan either. For dinner I had a variety of things the ny steak along red fish and shrimp la diabla. The shrimp was entree was amazing the sauce was so good. The steak was huge portion with great presentation with yucca fries. All the entrees were a hit and to finish it off we had the tres leche cake. This place is flavorful and service was great as well I highly recommend checking them out. I will be back again

    Shakia C.

    We visited Briza while in town last week. We started with the spinach and crab dip but learned they were out of crab after the Valentine's Day rush. This was unfortunate as I was hoping to try the crab cakes too. Instead I ordered the Peruvian chicken with the creamed corn which was flavorful. I also ordered the kale salad which was not good at all and I love me a kale salad! Thankfully our waitress was very nice and accommodating. I would come back hopefully I can luck up next time when they have fresh crab. This restaurant will be good for a company dinner, a night with friends or a date night.

    Pure deliciousness!

    Soooo good! The service was excellent. Food was amazing. Acoustics great for large groups.

    Crab cakes
    Hanna N.

    The best crab cakes in Memphis! I have never had a bad experience here, service and food are always top tier. So nice having more options at the concourse.

    Dirty martini
    Margaret J.

    Date Night! They are only 4 days in and the food & service were great!! We will definitely go back. I want to try the medium fillet. We ordered: -BAKED CRAB & SPINACH DIP jumbo lump crab in a creamy spinach dip served with warm tortilla chips...... (which they compare to Houston's) delicious but needed it needed a pich of salt 7/10 -COSTA BRIZA PLATE california roll layered with salmon & tuna, paired with seasonal salad was super fresh. 10/10 - ROSEMARY RIBEYE woodfired ribeye seasoned with rosemary, served with vine-ripe tomato salad, & POTATO PUREE. The steak was cooked to perfection! 10/10 Drinks: SLOW BURN -Tanteo jalapeño tequila, pomegranate & -lime spicy, tart, and bold. 8/10 GOLDEN BRIZA Basil Hayden, honey & cinnamon- warm and smooth. 10/10 -dirty martini 10/10 Dessert: TORTA DE CHOCOLATE warm flourless dark chocolate cake with a molten center, served with natural vanilla bean ice cream. this cake was super amazing, especially for it to be flourless! it was a great keto dessert. 10/10 - espresso martini 7/10

    Pan seared tuna salad
    Maddy R.

    Kind and helpful service from the host and our waitress! Chicken tenders were elite and nostalgic. Salads all good as well.

    Reginald B.

    Tasty, Accomodating, Fun is how I describe Brize... Booked reservations, got waited on hand and foot and left with our bellies full... Im eating the rest of my Ribeye tonight!!

    Adrienne S.

    I tried the Costa Briza plate that is a California roll with tuna and salmon on top and a salad. It was good but nothing o have to have again. This place is pricey for a lunch option but they had plenty of space and the server was nice. 20% gratuity added to your ticket automatically.

    Hiramasa Crudo Salad
    Anna B.

    Brisa is officially my new favorite place. I had the hiramasa crudo salad and it was absolutely incredible. The flavors were fresh, delicate, and perfectly balanced. Caleb was an amazing server. He was kind, attentive, knowledgeable, and genuinely made the experience even better. The ambiance? Pure perfection. I mean, fish light fixtures. Five-star vibes from the moment you walk in. Memphis, this place is special. Do yourself a favor and rn fast to Crosstown Concourse to dine at Briza. You'll thank me later.

    The Flying Chicken is back and it was so good! The noise control with ceiling panels and fabric was a breath of fresh air compared to loud restaurants these days.

    Brizas ice with its own monogram
    Steven L.

    We visited Briza to celebrate my birthday and had a wonderful experience from start to finish. We made reservations ahead of time and were seated promptly upon arrival. Complimentary valet was available, but we chose to park in the nearby garage, which offered free two-hour parking and was very convenient. To kick things off, I ordered the house Old Fashioned made with Buffalo Trace, and it was an instant hit--smooth, well-balanced, and a great start to the evening. The atmosphere felt cozy and welcoming, setting the tone for a relaxed yet elevated dining experience. We started with the crab spinach dip, which was easily one of the best spinach dips I've had in a long time. It was packed with generous chunks of crab meat and perfectly seasoned without being overpowering. Our entrées were just as impressive: a crab cake that was clearly made with about 90% crab, a Cajun ruby trout that was perfectly seared, and the prime noodle salad with prime filet, fresh mango, avocado chunks, tomatoes, and greens tossed in a sweet-heat dressing. Even our little one enjoyed her grilled cheese and fries. Everything tasted incredibly fresh, reminiscent of coastal seafood, and our server was very attentive. After dinner, we walked around Crosstown to take in the art exhibits and allow for some healthy digestion after all the eating. The night was truly splendid and made for a memorable birthday celebration.

    Smoked Salmon

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    2 months ago

    Memories of the former Houston's. Spinach dip and chips as well as the burger are excellent!!

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    5 months ago

    Overpriced! I was expecting something close to a high end experience. It is a mid tier restaurant at best!

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    8 months ago

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    Hen House

    Hen House

    4.3
    (208 reviews)
    7.1 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    The Pocket

    The Pocket

    4.2
    (29 reviews)
    2.3 mi
    $$

    We attended a private event here. The upstairs space is the Tailor's Union and it is a great venue…read morefor gatherings. The Pocket is a downstairs venue and it is VERY nice. There is a large bar top with very nice barstools, a dinner style seating area, a small stage for performances, an area that can either be a dance floor or anything else, and a wonderful back area as a private lounge. The private lounge has privacy glass. It can be a VIP area, or a cigar lounge, or another venue space. There are restrooms for men and women. I was impressed with The Pocket layout. It is accessible from a wonderfully historic staircase from the Tailor's Union upstairs. I loved that at the beginning of the staircase coming down, there is an original fireplace in the brick wall of the stairwell, super original and very nostalgic to the space. Overall, I recommend this space for venues. I hope that they are bookable on Peerspace or another venue space site. Great experience.

    So I was looking for hidden bars and speakeasies, as I normally do. I found this and it was super…read moreinteresting because you have to walk through a shop that doesn't look like a restaurant storefront but it looks like a clothing store storefront. I thought that was a really dope idea that you have to walk in and then walk behind whatever you think it's supposed to be there to find the actual bar. When you come in the building is kind of dark. But when you walk back to the bar, it's super white and lit. It looks beautiful! We talked to the owner for a little bit, he was super nice and super friendly. My drink was good. Customer service was pretty good as well. We got there too late to where there was no food, but that's not why we were coming. This is a nice little hidden gem. That's the way the owner described it! I thoroughly enjoyed it.

    Photos
    The Pocket large bar top with great stools
    The Pocket large bar top with great stools
    The pocket very nice lounge seating next to the stage area
    The pocket very nice lounge seating next to the stage area
    Upon entry, cool historic prints and counter top for bar guests

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    Upon entry, cool historic prints and counter top for bar guests

    Briza Restaurant - sushi - Updated August 2026

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