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    Chalet Gregoire

    3.6 (68 reviews)
    ModerateFrench, Modern European
    Open 11:30 am - 12:00 AM (Next day)

    Chalet Gregoire Photos

    CHALET GREGOIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Chalet Gregoire

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    Reviews With Photos

    Todd A.

    My daughter and I dined at Chalet Gregoire on a Friday evening in January. Even though it was late-ish (around 10 pm), the place was hopping, and we got the last remaining nook table in the corner. Despite the all the bustle in the restaurant, we were served promptly and cheerfully by a waiter, hostess, and proprietor, who brought different parts of our meal at different times. We went for the basic fondue Savoyarde, which was delicious and ample. My daughter also greatly enjoyed her tiramisu desert. The layout and decor of the interior were friendly and cozy, though just a little bit cheesy with some of the Alpine elements (like a big billy-goat picture over the back wall). It was still Paris, not the Savoie, but all the "chalet" trappings were nice enough. Pricing was reasonable for Paris. In fact, unlike a lot of places that serve fondue, they offer a bit of a discount when you order for two. We also really appreciated the warmth and brio of the staff. The waiter identified himself as a Parisian but also a Berber, and was delighted to engage me in conversation about his background. The hostess dropped a few Italian phrases into her conversation with us, so I'm guessing she wasn't your standard Française, either. We departed with handshakes and well-wishes all around. The Latin Quarter is so touristy and so packed with restaurants that both food and service at them can take on a samey-same, aloof feel. When you stumble across a place that offers good food and also makes you feel like a human being, it's worth five stars in my book.

    Marco

    Absolutely our favorite restaurant in Paris. The lamb is unreal. We go out of our way to stop there every time we pass through. Consistently great food for the past 15 years.

    Maureen J.

    We were walking by looking for a place for dinner. I always want authentic food of the region. Starter for me was artichoke with hot goat cheese. My husband had pr osciutto with melon and fresh mozzarella. Unbelievably delicious. Gourmet. Entrees were beef bourgingon and duck breast. Couldn't have gotten better at a Michelin starred restaurant. Prices were very reasonable. 18.50 Euro per meal.

    Leek and salmon roll
    Isabella L.

    After a friend recommended this restaurant to me, I decided we would come here for a Valentine's day dinner that didnt cost us a ridiculous amount of money. It's in/near the Latin Quarter and on this street there are an abundance of restaurants all priced extremely well where you get Entree+Plat+Dessert. It's a cute little restaurant and the staff was attentive. We got there around 7:30 and it was still pretty dead at that point..it didn't start getting busy until 9:30-10pm. I ordered the formule that was 15.90€ (there are also ones for 11.90€ and 19€) Entree: French Onion Soup -pretty standard. I did enjoy it but once again it was a little too salty for me and not cheesy enough. Plat: Salmon with a Thyme cream sauce - the salmon was cooked very well (the worse thing is an overcooked piece of salmon). The cream sauce perfumed by thyme was a great complement for the salmon as well. The thing I didnt like about this dish was that the salmon was served on a bed of shredded carrots and cauliflower and some other vegetables. It was like steamed or boiled and it just seemed a little out of place. Dessert: Creme Brûlée - mehh this was average. They were probably all pre-made and stored in the fridge until someone ordered it, It was cold and the sugar topping was rock hard. I just let my bf finish it. My boyfriend got the formule for 19.90€ Entree: Leek and Salmon roll - in my opinion this was just too leeky..so a little more salmon and less leek would've been nice. Plat: Magret du canard - this was really really delicious. best dish of the night. the potatoes were amazingly seasoned and crispy and the duck was delicious. Dessert: Apple tart - it was average nothing special. like i said before i think they just pre-make all their desserts and leave them there. we also ordered a demi of a white wine and it was decently-priced. Overall..good experience. A lot of people in there were also eating fondue!

    The skier caught our eye ;-) but the menu caught our hunger. I deviation from the normal bar menus and NO SMOKERS!!!
    Kevin H.

    A fantastic meal with delightful service. We chit chatted with the waiter as we perused the menu outside. The "entree + plate + dessert" for 21€ was a steal, and the waiter's cheery attitude were enough for us. The food was delicious- especially the Tartiflette et sa salade! Finish it off with the tiramisu

    Stephanie C.

    Dropped in for lunch with a few friends visiting me in Paris. I tried the confit de canard, which was delicious (and also my first time trying it). The skin was slightly crispy and with each slice of duck I ate, some delicious fat oozed out and I could dip the meat in it. My friends got the beef bourgignon, jambon et fromage crepe, goat cheese salad, and chocolate mousse, and liked it all. The crepe looked a little limp and soggy to me. The service was a little too slow for me. I've been to many other Parisian restaurants and they have been much quicker. The ambiance of the restaurant was very nice and relaxing, with its Old World decor and jazzy music.

    Scarlett H.

    Delicious food and friendly wait staff. It is located in a really cool area in the 6th arr. we had the Chicken with mushrooms and Duck breast with fig preserves. Cream brûlée was sooo good!

    Frog legs were boring and bland
    Mark A.

    We went here because of the reviews and because this place was labeled as "modern Européenne". Maybe by modern they meant the food style started with the modern art in the 19th century. The food was not bad but it wasn't interesting either. We ordered frog legs, escargot, and steak. The steak was over cooked. Their cream burlee was similar to a cream burlee that you might make at home. It is okay as a meal but nothing to remember Paris by. Not recommended

    Leg of lamb

    Last night in Paris and I don't know why I didn't stop in here before. Everything is amazing and I only wish I had a few more nights in town so I could dine here again. The host is amazingly hospitable - the environment warm cozy and friendly. But every bite was delicious. Decided to try Fois grois and don't know why I never had it before. Delicious. The wine was a perfect pairing. While I was no longer starving when the leg of lamb arrived it was sensory overload. If you are in the area, you must add this to your stops. Best restaurant in the neighborhood.

    Main: Beef stew in red wine sauce with potatoes (delicious!)

    My cousin and I found this cute little restaurant around the corner of our favourite street in St.Germaine. The venue is quite unique, quirky and has a French/ski cottage feeling. I came into this restaurant without any expectations and didn't have the time to read the reviews when I came in. Luckily I haven't because there are quite mixed reviews and didn't want to judge straight away. We both chose a Starter and Main Course (fixed price for 12.90 €) from the menu card (lots of varieties!) and I picked for my starter the Onion tart with cheese and for my main the Beef stew in red wine sauce with potatoes. I was really surprised by the quality and taste of the food! I loved the main course and I was so full afterwards :) Staff: Hmm, the two middle aged waiters were a bit odd but in the other hand quite attentive. Easy going and I reckon you need to be open minded when you come in here, hehe. Definitely come in here if you are very hungry.

    Fish Stew
    Matthew A.

    If you're looking for a reasonably priced dinner in Paris in St. Germaine, this is a great stop. Pure French fanatics may not enjoy this place, but it beats the typical French-American cuisine in the States hands down. Various menu selections and nice house wines by the carafe. I love these little, off-the-beaten-path, places.

    3 Chocolat divine!!
    Eve B.

    Food was enjoyable for an inexpensive fixed priced menu. Loved the foie gras and jam of figs. Duck breast with peaches and honey delicious. The 3 chocolat desert was divine. Servers were also friendly. Place gets busy rather quickly for lunch. Arrive early or prepare to wait.

    Ben S.

    Fantastic traditional French food at a great price. Both my wife and I had the traditional French beef stew and it was excellent. If you're in the neighborhood and looking for good, home country cooking, stop in. The service was great too

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    Page 1 of 2

    Chalet Gregoire Reviews in Other Languages

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(561 reviews)
    0.3 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(702 reviews)
    2.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    I'd say 3.5 stars but Yelp won't let me! Chez Janou is a…read morevery popular spot - we arrived an hour before open on Sunday evening and were able to get an outside table no problem. The menu features French classics and there are vegetarian options. To be honest, maybe I'm not the best to right this review because French food isn't my favorite - regardless, my main complaint is just that the food lacked the extra flavor I was hoping for but it was still solid. The Ravioli Dauphine was perfectly cheesy, just needed some extra salt. The Chickpea Fries and Warm Goat Cheese were nice starters, and I liked the bread basket that was given freely - especially the inclusion of a walnut raisin bread. NOW, the star of the show and the reason you're probably here: the Chocolate Mousse. Yes it is worth the hype. Only complaint - we had some leftover and they refused to box it for us.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(296 reviews)
    0.2 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    May 2026. Popular with tourists. Charming stone wall interiors that is very lively when fully…read moreoccupied. We sat in the back (not the very back), but the front area looks very cozy --mostly reserved for French speakers, it appeared. We ate here twice in one week. Once on our own, and once with friends visiting Paris the same week as us. Two VERY different experiences. The first experience was lovely, friendly, and absolutely delicious. 4.5 stars. Simple classic French cuisine. We shared the mini raviolis stuffed with mushroom and a foie gras sauce. Wow. And shared their famous beef bourguignon. The tender beef, the sauce! I love the way they plate it too. Delicious. And a bottle of Cabernet Franc from Bourgueil (Loire Valley). The second visit (3 star) was very different from the first visit. Less friendly, borderline rude, took a long while for table service even though it was not busy, rolled their eyes about us sharing and at our wine bottle selection. We didn't feel welcomed. Food remains good, but not outstanding. Roll of the dice on service. I'd say if you're in the area and you don't have to wait it'd be worthwhile, otherwise seek a less touristy spot.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Chalet Gregoire - french - Updated June 2026

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