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    Chalet Gregoire

    3.6 (68 reviews)
    ModerateFrench, Modern European
    Open • 11:30 am - 12:00 AM (Next day)

    Chalet Gregoire Photos

    CHALET GREGOIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Chalet Gregoire

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    Todd A.

    My daughter and I dined at Chalet Gregoire on a Friday evening in January. Even though it was late-ish (around 10 pm), the place was hopping, and we got the last remaining nook table in the corner. Despite the all the bustle in the restaurant, we were served promptly and cheerfully by a waiter, hostess, and proprietor, who brought different parts of our meal at different times. We went for the basic fondue Savoyarde, which was delicious and ample. My daughter also greatly enjoyed her tiramisu desert. The layout and decor of the interior were friendly and cozy, though just a little bit cheesy with some of the Alpine elements (like a big billy-goat picture over the back wall). It was still Paris, not the Savoie, but all the "chalet" trappings were nice enough. Pricing was reasonable for Paris. In fact, unlike a lot of places that serve fondue, they offer a bit of a discount when you order for two. We also really appreciated the warmth and brio of the staff. The waiter identified himself as a Parisian but also a Berber, and was delighted to engage me in conversation about his background. The hostess dropped a few Italian phrases into her conversation with us, so I'm guessing she wasn't your standard Française, either. We departed with handshakes and well-wishes all around. The Latin Quarter is so touristy and so packed with restaurants that both food and service at them can take on a samey-same, aloof feel. When you stumble across a place that offers good food and also makes you feel like a human being, it's worth five stars in my book.

    Marco

    Absolutely our favorite restaurant in Paris. The lamb is unreal. We go out of our way to stop there every time we pass through. Consistently great food for the past 15 years.

    Maureen J.

    We were walking by looking for a place for dinner. I always want authentic food of the region. Starter for me was artichoke with hot goat cheese. My husband had pr osciutto with melon and fresh mozzarella. Unbelievably delicious. Gourmet. Entrees were beef bourgingon and duck breast. Couldn't have gotten better at a Michelin starred restaurant. Prices were very reasonable. 18.50 Euro per meal.

    Leek and salmon roll
    Isabella L.

    After a friend recommended this restaurant to me, I decided we would come here for a Valentine's day dinner that didnt cost us a ridiculous amount of money. It's in/near the Latin Quarter and on this street there are an abundance of restaurants all priced extremely well where you get Entree+Plat+Dessert. It's a cute little restaurant and the staff was attentive. We got there around 7:30 and it was still pretty dead at that point..it didn't start getting busy until 9:30-10pm. I ordered the formule that was 15.90€ (there are also ones for 11.90€ and 19€) Entree: French Onion Soup -pretty standard. I did enjoy it but once again it was a little too salty for me and not cheesy enough. Plat: Salmon with a Thyme cream sauce - the salmon was cooked very well (the worse thing is an overcooked piece of salmon). The cream sauce perfumed by thyme was a great complement for the salmon as well. The thing I didnt like about this dish was that the salmon was served on a bed of shredded carrots and cauliflower and some other vegetables. It was like steamed or boiled and it just seemed a little out of place. Dessert: Creme Brûlée - mehh this was average. They were probably all pre-made and stored in the fridge until someone ordered it, It was cold and the sugar topping was rock hard. I just let my bf finish it. My boyfriend got the formule for 19.90€ Entree: Leek and Salmon roll - in my opinion this was just too leeky..so a little more salmon and less leek would've been nice. Plat: Magret du canard - this was really really delicious. best dish of the night. the potatoes were amazingly seasoned and crispy and the duck was delicious. Dessert: Apple tart - it was average nothing special. like i said before i think they just pre-make all their desserts and leave them there. we also ordered a demi of a white wine and it was decently-priced. Overall..good experience. A lot of people in there were also eating fondue!

    The skier caught our eye ;-) but the menu caught our hunger. I deviation from the normal bar menus and NO SMOKERS!!!
    Kevin H.

    A fantastic meal with delightful service. We chit chatted with the waiter as we perused the menu outside. The "entree + plate + dessert" for 21€ was a steal, and the waiter's cheery attitude were enough for us. The food was delicious- especially the Tartiflette et sa salade! Finish it off with the tiramisu

    Stephanie C.

    Dropped in for lunch with a few friends visiting me in Paris. I tried the confit de canard, which was delicious (and also my first time trying it). The skin was slightly crispy and with each slice of duck I ate, some delicious fat oozed out and I could dip the meat in it. My friends got the beef bourgignon, jambon et fromage crepe, goat cheese salad, and chocolate mousse, and liked it all. The crepe looked a little limp and soggy to me. The service was a little too slow for me. I've been to many other Parisian restaurants and they have been much quicker. The ambiance of the restaurant was very nice and relaxing, with its Old World decor and jazzy music.

    Scarlett H.

    Delicious food and friendly wait staff. It is located in a really cool area in the 6th arr. we had the Chicken with mushrooms and Duck breast with fig preserves. Cream brûlée was sooo good!

    Frog legs were boring and bland
    Mark A.

    We went here because of the reviews and because this place was labeled as "modern Européenne". Maybe by modern they meant the food style started with the modern art in the 19th century. The food was not bad but it wasn't interesting either. We ordered frog legs, escargot, and steak. The steak was over cooked. Their cream burlee was similar to a cream burlee that you might make at home. It is okay as a meal but nothing to remember Paris by. Not recommended

    Leg of lamb

    Last night in Paris and I don't know why I didn't stop in here before. Everything is amazing and I only wish I had a few more nights in town so I could dine here again. The host is amazingly hospitable - the environment warm cozy and friendly. But every bite was delicious. Decided to try Fois grois and don't know why I never had it before. Delicious. The wine was a perfect pairing. While I was no longer starving when the leg of lamb arrived it was sensory overload. If you are in the area, you must add this to your stops. Best restaurant in the neighborhood.

    Main: Beef stew in red wine sauce with potatoes (delicious!)

    My cousin and I found this cute little restaurant around the corner of our favourite street in St.Germaine. The venue is quite unique, quirky and has a French/ski cottage feeling. I came into this restaurant without any expectations and didn't have the time to read the reviews when I came in. Luckily I haven't because there are quite mixed reviews and didn't want to judge straight away. We both chose a Starter and Main Course (fixed price for 12.90 €) from the menu card (lots of varieties!) and I picked for my starter the Onion tart with cheese and for my main the Beef stew in red wine sauce with potatoes. I was really surprised by the quality and taste of the food! I loved the main course and I was so full afterwards :) Staff: Hmm, the two middle aged waiters were a bit odd but in the other hand quite attentive. Easy going and I reckon you need to be open minded when you come in here, hehe. Definitely come in here if you are very hungry.

    Fish Stew
    Matthew A.

    If you're looking for a reasonably priced dinner in Paris in St. Germaine, this is a great stop. Pure French fanatics may not enjoy this place, but it beats the typical French-American cuisine in the States hands down. Various menu selections and nice house wines by the carafe. I love these little, off-the-beaten-path, places.

    3 Chocolat divine!!
    Eve B.

    Food was enjoyable for an inexpensive fixed priced menu. Loved the foie gras and jam of figs. Duck breast with peaches and honey delicious. The 3 chocolat desert was divine. Servers were also friendly. Place gets busy rather quickly for lunch. Arrive early or prepare to wait.

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    11 years ago

    Wonderful meal and great prices. Highly recommend this place. The Tartiflette et da salade was amazing. As was the Tiramisu.

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    Chalet Gregoire Reviews in Other Languages

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    Frenchie

    Frenchie

    4.4(268 reviews)
    1.7 km•Grands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème
    •€€€€

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

    Photos
    Frenchie
    Frenchie - Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Frenchie - Maple bacon biscuits and bread

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    Maple bacon biscuits and bread

    Le Fumoir - Fish of the day

    Le Fumoir

    3.8(333 reviews)
    0.8 km•Châtelet/Les Halles, 1er, Palais Royal/Musée du Louvre
    •€€€

    Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

    Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

    Photos
    Le Fumoir
    Le Fumoir - Chocolate cake

    Chocolate cake

    Le Fumoir

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    Septime - @endoedibles on Instagram 03/10/2026 Bread

    Septime

    4.3(177 reviews)
    3.1 km•Ledru-Rollin, 11ème
    •€€€€

    Wow, one of my favorite dining experiences recently! Definitely lives up to the hype of being one…read moreof the world's 50 best restaurants for 2025. A reservation happened to open up for lunch while I was in Paris and we got to enjoy the lunch tasting menu with 5 courses (+2 extra small plates to begin). It is a blind tasting menu, so they give you the menu at the end of the experience which I enjoyed. It was very plant-forward and used lots of fresh seasonal vegetables. The zucchini in white bean sauce was one of the best bites I've had, and I couldn't believe how good just zucchini could taste. The seasonal vegetables plate was another highlight, with cucumbers pickled with szechuan peppercorn, shiso leaves with a sweet paste inside, and the crispiest tempura I've had. Incredible meal and service in a beautiful setting. You can tell the care and effort they put into each dish and the entire experience. I would eat here everyday if I could, and will definitely be thinking about this meal for a while.

    Despite visiting Paris almost annually, we'd never manage to get a reservation at Septime until…read morethis August. While it was not on the hottest week in Paris, it was close with the temps being in the low 90s. I was so excited that we were able to get a reservation. We arrived to be seated by the open window and every table was filled. With a few minutes, we realized that there was no AC and because the tables were so close together, there was no air circulating and it became sweltering. Think your legs and thighs are sweating onto the seat...no joke. Later, as the other diners cleared out, it cooled down significantly. Today's menu was vegetables. I didn't expect the majority of the courses to be veggies. As one reviewer noted, it can be hit and miss based on your palate. As a meat and seafood lover, this was a huge miss for me. The raw tuna served early was good without being very memorable. At one point when this "brown" dish was served to our neighboring tables, we were so excited that it was finally a filet. Nope, it was eggplant! The eventual protein was sweetbreads in a lettuce wrap. Very flavorful but was scared to tell the teen and my sis what sweetbreads were so that they would eat it!! The pacing was troublesome where we were all super hungry and you would get 3 pieces of lettuce!! Very well cooked lettuce but still three pieces of lettuce. The amuse bouche probably was a hint of what was to come...it was essentially the water from boiling veggies - no real flavor. Kinda reminded me of L'Arpege where we dined years ago but simpler in preparation. It was one too many vegetables cooked - poor son who was 7 at the time had to eat a whole plate of BUTTERED vegetables. Wished that we had hit them on a seafood night or gone to Clamato. The ingredients and cooking were both well-thought out and prepared. Just not what I was expecting. I was hoping for a Yamt'Cha type restaurant so my miss on research.

    Photos
    Septime - @endoedibles on Instagram 03/10/2026

    @endoedibles on Instagram 03/10/2026

    Septime - @endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

    @endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

    Septime - @endoedibles on Instagram 03/10/2026

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    @endoedibles on Instagram 03/10/2026

    Fish la Boissonnerie - Thon poêlé x 2 (seared tuna x 2)

    Fish la Boissonnerie

    4.2(147 reviews)
    0.1 km•Saint-Germain-Des-Prés, 6ème
    •€€€

    This small restaurant is extremely hip and vibrant. We showed up on a Tuesday at 7, and were…read morefortunate to get a table (as they recommend reservations). It was soon clear why: the place filled up quickly and was bustling with a mix of locals, tourists, and expats. The food was a little mixed: I got the chicken and fresh spaghetti and it was sublime. The chicken was flavorful and juicy, and the skin perfectly crisp. The spaghetti was very fresh, well seasoned, and had these delicious chanterelles atop it. We also got a beet salad that was quite good: the beets were of high quality, tender (but not mushy), and there was a wonderful contrast in texture with popped quinoa that was mixed in a tasty beet puree. The cheese plate also had a Robuchon (maybe misspelled) that was deliciously creamy and unlike anything I've had before.

    Fish La Boissonnerie was a great meal. I would say a bit more country style French. Cute place…read moreand everyone around us was friendly and seemed to enjoy their food and experience. When we walked in, we asked if we could sit upstairs, and they said that that's where the kitchen was, so no. It was funny - I can see why Americans annoy Parisians. We ask for a lot. For our entrees we had white beans, tartare tuna and tomato salad (you know that entrees' are appetizers in France). For our main dinners (plats) we had the lobster anise ravioli and monk fish, both excellent. The ravioli were large and the monk fish was a thick piece with great texture. I'd definitely go there again but probably won't because their are so many restaurants to try.

    Photos
    Fish la Boissonnerie - Inside

    Inside

    Fish la Boissonnerie - Tarte à l'orange (orange tart)

    Tarte à l'orange (orange tart)

    Fish la Boissonnerie - Coco de Paimpol (Coco de Paimpol beans)

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    Coco de Paimpol (Coco de Paimpol beans)

    L'Atelier de Joël Robuchon - Pulpo

    L'Atelier de Joël Robuchon

    4.1(437 reviews)
    0.8 km•Musée d'Orsay, 7ème
    •€€€€

    This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

    Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

    Photos
    L'Atelier de Joël Robuchon - Butterfly arrangement

    Butterfly arrangement

    L'Atelier de Joël Robuchon - Bread

    Bread

    L'Atelier de Joël Robuchon - Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

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    Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

    Chalet Gregoire - french - Updated September 2026

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