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    Chalet Gregoire

    3.6 (68 reviews)
    ModerateFrench, Modern European
    Closed 11:30 am - 12:00 AM (Next day)

    Chalet Gregoire Photos

    CHALET GREGOIRE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Chalet Gregoire

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    Todd A.

    My daughter and I dined at Chalet Gregoire on a Friday evening in January. Even though it was late-ish (around 10 pm), the place was hopping, and we got the last remaining nook table in the corner. Despite the all the bustle in the restaurant, we were served promptly and cheerfully by a waiter, hostess, and proprietor, who brought different parts of our meal at different times. We went for the basic fondue Savoyarde, which was delicious and ample. My daughter also greatly enjoyed her tiramisu desert. The layout and decor of the interior were friendly and cozy, though just a little bit cheesy with some of the Alpine elements (like a big billy-goat picture over the back wall). It was still Paris, not the Savoie, but all the "chalet" trappings were nice enough. Pricing was reasonable for Paris. In fact, unlike a lot of places that serve fondue, they offer a bit of a discount when you order for two. We also really appreciated the warmth and brio of the staff. The waiter identified himself as a Parisian but also a Berber, and was delighted to engage me in conversation about his background. The hostess dropped a few Italian phrases into her conversation with us, so I'm guessing she wasn't your standard Française, either. We departed with handshakes and well-wishes all around. The Latin Quarter is so touristy and so packed with restaurants that both food and service at them can take on a samey-same, aloof feel. When you stumble across a place that offers good food and also makes you feel like a human being, it's worth five stars in my book.

    Marco

    Absolutely our favorite restaurant in Paris. The lamb is unreal. We go out of our way to stop there every time we pass through. Consistently great food for the past 15 years.

    Maureen J.

    We were walking by looking for a place for dinner. I always want authentic food of the region. Starter for me was artichoke with hot goat cheese. My husband had pr osciutto with melon and fresh mozzarella. Unbelievably delicious. Gourmet. Entrees were beef bourgingon and duck breast. Couldn't have gotten better at a Michelin starred restaurant. Prices were very reasonable. 18.50 Euro per meal.

    Leek and salmon roll
    Isabella L.

    After a friend recommended this restaurant to me, I decided we would come here for a Valentine's day dinner that didnt cost us a ridiculous amount of money. It's in/near the Latin Quarter and on this street there are an abundance of restaurants all priced extremely well where you get Entree+Plat+Dessert. It's a cute little restaurant and the staff was attentive. We got there around 7:30 and it was still pretty dead at that point..it didn't start getting busy until 9:30-10pm. I ordered the formule that was 15.90€ (there are also ones for 11.90€ and 19€) Entree: French Onion Soup -pretty standard. I did enjoy it but once again it was a little too salty for me and not cheesy enough. Plat: Salmon with a Thyme cream sauce - the salmon was cooked very well (the worse thing is an overcooked piece of salmon). The cream sauce perfumed by thyme was a great complement for the salmon as well. The thing I didnt like about this dish was that the salmon was served on a bed of shredded carrots and cauliflower and some other vegetables. It was like steamed or boiled and it just seemed a little out of place. Dessert: Creme Brûlée - mehh this was average. They were probably all pre-made and stored in the fridge until someone ordered it, It was cold and the sugar topping was rock hard. I just let my bf finish it. My boyfriend got the formule for 19.90€ Entree: Leek and Salmon roll - in my opinion this was just too leeky..so a little more salmon and less leek would've been nice. Plat: Magret du canard - this was really really delicious. best dish of the night. the potatoes were amazingly seasoned and crispy and the duck was delicious. Dessert: Apple tart - it was average nothing special. like i said before i think they just pre-make all their desserts and leave them there. we also ordered a demi of a white wine and it was decently-priced. Overall..good experience. A lot of people in there were also eating fondue!

    The skier caught our eye ;-) but the menu caught our hunger. I deviation from the normal bar menus and NO SMOKERS!!!
    Kevin H.

    A fantastic meal with delightful service. We chit chatted with the waiter as we perused the menu outside. The "entree + plate + dessert" for 21€ was a steal, and the waiter's cheery attitude were enough for us. The food was delicious- especially the Tartiflette et sa salade! Finish it off with the tiramisu

    Stephanie C.

    Dropped in for lunch with a few friends visiting me in Paris. I tried the confit de canard, which was delicious (and also my first time trying it). The skin was slightly crispy and with each slice of duck I ate, some delicious fat oozed out and I could dip the meat in it. My friends got the beef bourgignon, jambon et fromage crepe, goat cheese salad, and chocolate mousse, and liked it all. The crepe looked a little limp and soggy to me. The service was a little too slow for me. I've been to many other Parisian restaurants and they have been much quicker. The ambiance of the restaurant was very nice and relaxing, with its Old World decor and jazzy music.

    Scarlett H.

    Delicious food and friendly wait staff. It is located in a really cool area in the 6th arr. we had the Chicken with mushrooms and Duck breast with fig preserves. Cream brûlée was sooo good!

    Frog legs were boring and bland
    Mark A.

    We went here because of the reviews and because this place was labeled as "modern Européenne". Maybe by modern they meant the food style started with the modern art in the 19th century. The food was not bad but it wasn't interesting either. We ordered frog legs, escargot, and steak. The steak was over cooked. Their cream burlee was similar to a cream burlee that you might make at home. It is okay as a meal but nothing to remember Paris by. Not recommended

    Leg of lamb

    Last night in Paris and I don't know why I didn't stop in here before. Everything is amazing and I only wish I had a few more nights in town so I could dine here again. The host is amazingly hospitable - the environment warm cozy and friendly. But every bite was delicious. Decided to try Fois grois and don't know why I never had it before. Delicious. The wine was a perfect pairing. While I was no longer starving when the leg of lamb arrived it was sensory overload. If you are in the area, you must add this to your stops. Best restaurant in the neighborhood.

    Main: Beef stew in red wine sauce with potatoes (delicious!)

    My cousin and I found this cute little restaurant around the corner of our favourite street in St.Germaine. The venue is quite unique, quirky and has a French/ski cottage feeling. I came into this restaurant without any expectations and didn't have the time to read the reviews when I came in. Luckily I haven't because there are quite mixed reviews and didn't want to judge straight away. We both chose a Starter and Main Course (fixed price for 12.90 €) from the menu card (lots of varieties!) and I picked for my starter the Onion tart with cheese and for my main the Beef stew in red wine sauce with potatoes. I was really surprised by the quality and taste of the food! I loved the main course and I was so full afterwards :) Staff: Hmm, the two middle aged waiters were a bit odd but in the other hand quite attentive. Easy going and I reckon you need to be open minded when you come in here, hehe. Definitely come in here if you are very hungry.

    Fish Stew
    Matthew A.

    If you're looking for a reasonably priced dinner in Paris in St. Germaine, this is a great stop. Pure French fanatics may not enjoy this place, but it beats the typical French-American cuisine in the States hands down. Various menu selections and nice house wines by the carafe. I love these little, off-the-beaten-path, places.

    3 Chocolat divine!!
    Eve B.

    Food was enjoyable for an inexpensive fixed priced menu. Loved the foie gras and jam of figs. Duck breast with peaches and honey delicious. The 3 chocolat desert was divine. Servers were also friendly. Place gets busy rather quickly for lunch. Arrive early or prepare to wait.

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    11 years ago

    Wonderful meal and great prices. Highly recommend this place. The Tartiflette et da salade was amazing. As was the Tiramisu.

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    11 years ago

    Poor service poor food spend your money elsewhere, not even good value. Nothing run from this place.

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    10 years ago

    This was our last meal in Paris, and it was a delightful experience. Great ambiance. Food was decent, their express meals are a good price.

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    9 years ago

    Fondue was fun. So was the steak on the hot rock. Good atmosphere for an indoor restaurant. Something for the whole family to eat.

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    9 years ago

    amazing boeuf bourginoin - looks like the typical tourist places but isn't! this will be my go to when I come back to Paris

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    Chalet Gregoire Reviews in Other Languages

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    Frenchie

    Frenchie

    4.3(266 reviews)
    1.7 kmGrands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème
    €€€€

    I love this place Paris. the foods great and aprocable and very great flavor, I can wait to go back…read moreto Paris , the next time is the first place I will go, great food and great hospitality

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Photos
    Frenchie
    Frenchie - Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Frenchie - Maple bacon biscuits and bread

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    Maple bacon biscuits and bread

    Le Fumoir - Fish of the day

    Le Fumoir

    3.8(333 reviews)
    0.8 kmChâtelet/Les Halles, 1er, Palais Royal/Musée du Louvre
    €€€

    Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

    Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

    Photos
    Le Fumoir
    Le Fumoir - Chocolate cake

    Chocolate cake

    Le Fumoir

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    Septime - @endoedibles on Instagram 03/10/2026 Bread

    Septime

    4.3(171 reviews)
    3.1 kmLedru-Rollin, 11ème
    €€€€

    Currently rated 40th on the W50b list Septime remains a difficult reservation for good reason, Chef…read moreBertrand Grébaut's time at Arpège translated to a five course tasting plus extras that changes daily for just €85 at lunch. Fully booked at precisely 10h00 three-weeks in advance, just as it has been for more than a decade, arrival at 80 Rue de Charonne finds the green-fronted bistro largely indistinguishable from those surrounding while an interior of concrete and wood is neither exciting nor particularly comfortable. At one point part of the "Bistronomy" movement, but now perhaps best considered a Micro-seasonal experience right down to its beverages, guests are invited to begin with Aperitifs well-suited to deeply flavored Onion Broth and signature Gougeres served piping hot with bold spicing. Served at a leisurely pace by educated servers, though not the sort prone to over-explaining, proper courses begin with puffy Bread alongside housemade Labneh and Milk-fed Lamb Tartare before progressing to a green Salad with Egg Yolk dressed in White Wine, Olive Oil, and Garlic. Next taking advantage of local winter Truffles, smartly sandwiched between caramelized Endive with Pears and hints of Wine, Bread is offered to sop up all the Sauce and replenished to do the same with Monkfish in complex Buillabaisse. Not a place where one is prone to go hungry, all portions substantial including a Potato Salad offered with the Fish, Dessert on this day saw classic Crème caramel spun earthy with Mushrooms and another generous shaving of Tuber melanosporum that played well the nearly-burnt Sugar.

    Dining at Septime is definitely a bucket list - with the 50 best restaurant in the world, highly…read moreregarded by Eaters and 1 Star Michelin, Septime is known for its forward pushing menu with a focus on seafood and its pairing with unique natural wines. Technically perfect cooking, a focused yet deep wine list & really warm, friendly service. Reservation is hard to come by but if you are willing to wake up at Paris time 10am with a 21 days in advance booking, you should be able to score a resy. Although for us in the US, 10am Paris time is middle of the night so could be challenging. Ambience is French countryside rustic - Didn't have to dress up, didn't have to wait for choreographed service or any of the nonsense that the low reviews seem to crave. Just a very good restaurant. Some of the pairings were super interesting and really transformed the dish. However, on the day of our service, some dishes (such as the grilled endive) was a bit of a let down. There was a wine that is intentionally oxidated, very daring pairing but I was not a fan. Would like to come back and give it one more try!

    Photos
    Septime - @endoedibles on Instagram 03/10/2026

    @endoedibles on Instagram 03/10/2026

    Septime - @endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

    @endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

    Septime - @endoedibles on Instagram 03/10/2026

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    @endoedibles on Instagram 03/10/2026

    Fish la Boissonnerie - Thon poêlé x 2 (seared tuna x 2)

    Fish la Boissonnerie

    4.2(147 reviews)
    0.1 kmSaint-Germain-Des-Prés, 6ème
    €€€

    This small restaurant is extremely hip and vibrant. We showed up on a Tuesday at 7, and were…read morefortunate to get a table (as they recommend reservations). It was soon clear why: the place filled up quickly and was bustling with a mix of locals, tourists, and expats. The food was a little mixed: I got the chicken and fresh spaghetti and it was sublime. The chicken was flavorful and juicy, and the skin perfectly crisp. The spaghetti was very fresh, well seasoned, and had these delicious chanterelles atop it. We also got a beet salad that was quite good: the beets were of high quality, tender (but not mushy), and there was a wonderful contrast in texture with popped quinoa that was mixed in a tasty beet puree. The cheese plate also had a Robuchon (maybe misspelled) that was deliciously creamy and unlike anything I've had before.

    Fish La Boissonnerie was a great meal. I would say a bit more country style French. Cute place…read moreand everyone around us was friendly and seemed to enjoy their food and experience. When we walked in, we asked if we could sit upstairs, and they said that that's where the kitchen was, so no. It was funny - I can see why Americans annoy Parisians. We ask for a lot. For our entrees we had white beans, tartare tuna and tomato salad (you know that entrees' are appetizers in France). For our main dinners (plats) we had the lobster anise ravioli and monk fish, both excellent. The ravioli were large and the monk fish was a thick piece with great texture. I'd definitely go there again but probably won't because their are so many restaurants to try.

    Photos
    Fish la Boissonnerie - Inside

    Inside

    Fish la Boissonnerie - Tarte à l'orange (orange tart)

    Tarte à l'orange (orange tart)

    Fish la Boissonnerie - Coco de Paimpol (Coco de Paimpol beans)

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    Coco de Paimpol (Coco de Paimpol beans)

    L'Atelier de Joël Robuchon - Pulpo

    L'Atelier de Joël Robuchon

    4.1(435 reviews)
    0.8 kmMusée d'Orsay, 7ème
    €€€€

    Went in with a large party and were seated almost immediately. We ordered our food and drinks and…read morereceived a starter to cleanse our palette shortly thereafter. My husband and I shared the Liver, pork chops, and white asparagus. All were tasty but the Liver was by far the best thing I tasted while in Paris. I wouldn't necessarily consider myself a fan of liver in general and this completely changed my mind. It was cooked to perfection and the mixture of flavors was spot on. The only issue we encountered was when we were presented the check at the end of the night. We had proactively asked that it be split by couples, however that didn't happen off the bat so it took a bit longer than usual to check out.

    My mother and I dined here expecting a memorable Paris fine dining experience, but the evening was…read moreovershadowed by extremely disappointing wine service. After our first glass, our glasses remained empty for nearly an hour across several courses despite repeated requests. Meanwhile the sommelier continued serving other tables and even socializing with coworkers while our glasses sat empty in front of us. Because we were seated at the counter, the entire interaction was visible to nearby diners. There were some well-prepared dishes, but the inattentive service ultimately defined the experience.

    Photos
    L'Atelier de Joël Robuchon - Butterfly arrangement

    Butterfly arrangement

    L'Atelier de Joël Robuchon - Bread

    Bread

    L'Atelier de Joël Robuchon - Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

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    Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

    Chalet Gregoire - french - Updated May 2026

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