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    Derrière

    3.8 (152 reviews)
    PriceyModern European
    Open • 12:00 pm - 1:30 am (Next day)

    Derrière Photos

    DERRIÈRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

    Recommended Reviews - Derrière

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    Javier S.

    I came for dinner, dined on the patio but the inside is absolutely stunning, the rooms upstairs you're basically exploring a mini museum in the restaurant. Great food, great drinks and the service was amazing! Definitely recommend

    Duck confit
    Jean-Pierre M.

    Original , Service is extremely professional servers very friendly ambience beautiful and the food was exceptionally tasty and hot food. Hot cold cold perfect place to have a great time. I will go back.

    Courtyard
    Jim K.

    An amazing, eclectic restaurant that exudes whimsy and fun! Seriously, a ping pong table in the middle of the restaurant? Derrière is located behind storefronts and is accessed via an alley which opens into a small courtyard. You enter the restaurant and immediately pass a motorcycle as you walk to the hostess stand. The food is excellent and strictly French. Service is good, yet they are very busy and don't take time to converse. It is obvious that Derrière is a place that groups of friends come for a fun evening of drinks, laughter, and food.

    Lemon Tart
    Juliana G.

    Came here with a few friends (made a reservation before hand) and we all loved the food! Everything was tasty and the ambiance was super hip and fun. The service was slow, but everything else was great. Would totally recommend!

    Chicken and Cabbage

    Great find down a small street. We had heard about Derrière and wanted to see for ourselves. Did not disappoint and was better than expecting.

    Alexandra L.

    The Quick: Trendy, sexy vibe, delicious food, and a fun experience. The brunch was incredible. The Details: besides this place being an Instagram dream, and being outrageously trendy, the food was excellent! The brunch is this amazing Buffet - they keep restocking the food so everything seems very clean and fresh. So many fruit and vegetables options, which I found pretty rare in Paris. We sat outside, where all the chairs and tables mixed matched in a Whimsical way, but the inside was incredible! Make sure you explore because each room is different and mischievous and somewhat sexual, yet I did see a father and his child and it didn't seem bizarre to have kids here either... Very French. The Details: A bit pricing for brunch, but we definitely got our money's worth and I would absolutely return.

    Menu
    Chi P.

    We found this place online and made reservations mainly because it was so close to our hotel. The seating in mainly in a small garden and the tables are crowded. Staff were friendly but the food did take forever, possibly because it was their first night open after August break. We came here at the end of our 3 week trip feeling exhausted and pretty disappointed overall with the food in Paris. It turned out to be the best meal we had in the city and tied with the Tours restart and for best restaurant in France. I got onion soup, mussels, and escargot. The onion soup was lovely and I liked the cheese they used a lot. My friend did complain though that it came out Luke-warm- probably because not enough staff. I don't like my food super hot so I was fine with it. The escargot were the best we had de-shelled. I have no idea what they used for the sauce but it was amazing! We had tons of mussels in France but this one was by far the best. Again, no idea what they put in the broth but it was so good you could just drink it. If we weren't leaving, I would have come back the next day to eat there again and the other dishes. Highly recommend this restaurant but reservations are a must.

    Tartare appetizer
    Martina R.

    I loved the vibe at this restaurant, very artsy and engaging. The food was also great. I did the lunch deal, which includes an appetizer and an entree for 25 euro. If I had more time in Paris, I would have gone again for dinner and walked around the restaurant more to take in more of the interior design. I am giving it 4 stars, because I thought the service could be faster. It took some time to get my order and I was in a rush.

    Mussels and fries
    Jason S.

    This is an incredible beautiful space with food that has amazing flavors. The staff was very friendly and the restaurant was giving me vibes of Ted Baker store. Definitely a must go restaurant.

    Aliza R.

    There are certain places that are just memorable from beginning to end and Derrière was it. From the ambiance to the service and obviously the food, this was an extremely special place. Obviously it's an insta dream at Derrière but please appreciate this place for its yummy food and drink. It's combination of creativity and tradition all in one. We started with the cheese plate and fois grois. Both beautifully composed and delicious flavors. The cheese selection was a blue, and truffle soft cheese and Brie served with berries pecans and a glaze. The fois grois was creamy with notes of apples and fruit served w a mango chutney (delicious on its own) and crusty homemade bread. For dinner, we ordered the spetzla rissotto, roasted duck, rack of lamb and beef cheek. We had just run the marathon we're eating with two friends. Everything we ordered was special in its own way! Classic flavors with small twists of like pear Gorgonzola and spetzla yum! For dessert the Mille fuille was out of this world I cannot wait to go back-merci Derrière

    The courtyard entrance

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    5 years ago

    Loved this place and the dining experience, the food was great and very cozy atmosphere.

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    Page 1 of 4

    Derrière Reviews in Other Languages

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    Frenchie

    Frenchie

    4.4(268 reviews)
    0.6 km•Grands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème
    •€€€€

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

    Photos
    Frenchie
    Frenchie - Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Crème fresh tomato tart with caviar, crab puff with melon ball, and beef tartare with apricot

    Frenchie - Maple bacon biscuits and bread

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    Maple bacon biscuits and bread

    Le Fumoir - Fish of the day

    Le Fumoir

    3.8(333 reviews)
    1.1 km•Châtelet/Les Halles, 1er, Palais Royal/Musée du Louvre
    •€€€

    Food--quite good. Service--rather odd…read more My husband had made a reservation at Le Fumoir well in advance of our visit to Paris. He chose it because of the reviews and also the fact that the seating area layout seemed to provide more space between tables than is sometimes the case. When we entered, a server directed us to the host station by the bar. My husband had printed out his email with the address & the reservation, and he had made some notes on it about things to consider on the menu. We were seated at a nice window table A woman did come right away to ask about sparkling or still water. Wines are by the glass--no bottles were listed that we saw. The server just stood over us for several minutes while we were looking at the menu, which was a little uncomfortable. So my husband explained we would need a few minutes. She seemed offended. Then the male host came over and insisted on seeing the paper my husband had with the email. He took it out of my husband's hand and started trying to read my husband's notes. I asked if there was a problem with the reservation--had they found it? The man said something about wanting to know if it was prepaid (do they do gift certificates in Paris? We had no idea what he meant). I said no, it was not, so he left again. The menu is prix fixe. A different server came to take our order. She was more upbeat and jovial. The amuse bouche was a pickled herring. I ordered the pumpkin veloute soup, which was yummy. Then I had the vegetarian plate, which was fine but not memorable: squash, mushrooms, and an egg on top. My husband ordered the sausage plate. At the end, I requested the check (l'addition"). The server asked twice if we wanted to add a tip to put on the card. I have not had that happen before in Paris, where the tipping conventions are different, and a 15% service charge is included in the prices by law. I asked if it was not included ("compris") and she said no, it was not. I did leave a cash tip. But all in all, some of those awkward moments with the staff detracted from the experience.

    Our trip to Paris included dinner at Le Fumoir. It is a tasting menu for about €100 per person not…read moreincluding drinks. This restaurant is absolutely packed and I don't know what % are Walk ins but my hubby booked the restaurant a month in advance. The food is average and the service lacking. Our dinner lasted almost 3hours and that's not because we were slow but rather, the wait staff was missing. One party beside us left after about more than 45 mins of the waiter not showing up to get their orders. The restaurant itself was unique though. Where we sat looked like a library before with books all over the room. It could be that we came at a bad time, nonetheless, there's other restaurants in Paris to try before I come back to Le Fumoir.

    Photos
    Le Fumoir
    Le Fumoir - Chocolate cake

    Chocolate cake

    Le Fumoir

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    Septime - @endoedibles on Instagram 03/10/2026 Bread

    Septime

    4.3(177 reviews)
    2.3 km•Ledru-Rollin, 11ème
    •€€€€

    Wow, one of my favorite dining experiences recently! Definitely lives up to the hype of being one…read moreof the world's 50 best restaurants for 2025. A reservation happened to open up for lunch while I was in Paris and we got to enjoy the lunch tasting menu with 5 courses (+2 extra small plates to begin). It is a blind tasting menu, so they give you the menu at the end of the experience which I enjoyed. It was very plant-forward and used lots of fresh seasonal vegetables. The zucchini in white bean sauce was one of the best bites I've had, and I couldn't believe how good just zucchini could taste. The seasonal vegetables plate was another highlight, with cucumbers pickled with szechuan peppercorn, shiso leaves with a sweet paste inside, and the crispiest tempura I've had. Incredible meal and service in a beautiful setting. You can tell the care and effort they put into each dish and the entire experience. I would eat here everyday if I could, and will definitely be thinking about this meal for a while.

    Despite visiting Paris almost annually, we'd never manage to get a reservation at Septime until…read morethis August. While it was not on the hottest week in Paris, it was close with the temps being in the low 90s. I was so excited that we were able to get a reservation. We arrived to be seated by the open window and every table was filled. With a few minutes, we realized that there was no AC and because the tables were so close together, there was no air circulating and it became sweltering. Think your legs and thighs are sweating onto the seat...no joke. Later, as the other diners cleared out, it cooled down significantly. Today's menu was vegetables. I didn't expect the majority of the courses to be veggies. As one reviewer noted, it can be hit and miss based on your palate. As a meat and seafood lover, this was a huge miss for me. The raw tuna served early was good without being very memorable. At one point when this "brown" dish was served to our neighboring tables, we were so excited that it was finally a filet. Nope, it was eggplant! The eventual protein was sweetbreads in a lettuce wrap. Very flavorful but was scared to tell the teen and my sis what sweetbreads were so that they would eat it!! The pacing was troublesome where we were all super hungry and you would get 3 pieces of lettuce!! Very well cooked lettuce but still three pieces of lettuce. The amuse bouche probably was a hint of what was to come...it was essentially the water from boiling veggies - no real flavor. Kinda reminded me of L'Arpege where we dined years ago but simpler in preparation. It was one too many vegetables cooked - poor son who was 7 at the time had to eat a whole plate of BUTTERED vegetables. Wished that we had hit them on a seafood night or gone to Clamato. The ingredients and cooking were both well-thought out and prepared. Just not what I was expecting. I was hoping for a Yamt'Cha type restaurant so my miss on research.

    Photos
    Septime - @endoedibles on Instagram 03/10/2026

    @endoedibles on Instagram 03/10/2026

    Septime - @endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

    @endoedibles on Instagram 03/10/2026 Endive, savagnin, poire, truffe

    Septime - @endoedibles on Instagram 03/10/2026

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    @endoedibles on Instagram 03/10/2026

    Fish la Boissonnerie - Thon poêlé x 2 (seared tuna x 2)

    Fish la Boissonnerie

    4.2(147 reviews)
    1.7 km•Saint-Germain-Des-Prés, 6ème
    •€€€

    This small restaurant is extremely hip and vibrant. We showed up on a Tuesday at 7, and were…read morefortunate to get a table (as they recommend reservations). It was soon clear why: the place filled up quickly and was bustling with a mix of locals, tourists, and expats. The food was a little mixed: I got the chicken and fresh spaghetti and it was sublime. The chicken was flavorful and juicy, and the skin perfectly crisp. The spaghetti was very fresh, well seasoned, and had these delicious chanterelles atop it. We also got a beet salad that was quite good: the beets were of high quality, tender (but not mushy), and there was a wonderful contrast in texture with popped quinoa that was mixed in a tasty beet puree. The cheese plate also had a Robuchon (maybe misspelled) that was deliciously creamy and unlike anything I've had before.

    Fish La Boissonnerie was a great meal. I would say a bit more country style French. Cute place…read moreand everyone around us was friendly and seemed to enjoy their food and experience. When we walked in, we asked if we could sit upstairs, and they said that that's where the kitchen was, so no. It was funny - I can see why Americans annoy Parisians. We ask for a lot. For our entrees we had white beans, tartare tuna and tomato salad (you know that entrees' are appetizers in France). For our main dinners (plats) we had the lobster anise ravioli and monk fish, both excellent. The ravioli were large and the monk fish was a thick piece with great texture. I'd definitely go there again but probably won't because their are so many restaurants to try.

    Photos
    Fish la Boissonnerie - Inside

    Inside

    Fish la Boissonnerie - Tarte à l'orange (orange tart)

    Tarte à l'orange (orange tart)

    Fish la Boissonnerie - Coco de Paimpol (Coco de Paimpol beans)

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    Coco de Paimpol (Coco de Paimpol beans)

    L'Atelier de Joël Robuchon - Pulpo

    L'Atelier de Joël Robuchon

    4.1(437 reviews)
    2.1 km•Musée d'Orsay, 7ème
    •€€€€

    This was an amazing culinary experience. We did the chef's tasting menu which had multiple courses…read more Everything was phenomenal. Wine was excellent. There is a great wine list and cocktail list. The staff were very kind, helpful, and attentive. Food was delicious. You can sit at the bar area where you can watch the chefs prepare the food and talk directly to the bartenders/waiters. There is a separate area if you want to sit at the table, but I would recommend doing the tasting bar because it was such a great experience.

    Loved the food. And the presentation of the food…read more service was good to a point. when my glass of wine was empty. In most restaurants the server would ask you if you'd like another glass.If i had purchased a bottle? i'm sure i would have been pouring my own wine. after we watched the back of our waiter's head for 20 minutes enjoying his conversation with another guest. Meanwhile the room only had 10 other guests, tops . we started to loose it. then waiting for the check while our waiter started another conversation across the restaurant. That was another 20 minutes. I literally had to get up and walk to the hostess and demand my check so we could leave. 7:30 reservation. we left at 10:30 If i had to rate the service overall? i would give it a 3. that's unacceptable for these prices. what a shame. Ambiance was great at 1st until everyone cleared out and we felt like we weren't appreciated or that important. i guess it's fair to say we won't be going back. What a shame . great food. horrible service. Chef Robuchon is the real deal.

    Photos
    L'Atelier de Joël Robuchon - Butterfly arrangement

    Butterfly arrangement

    L'Atelier de Joël Robuchon - Bread

    Bread

    L'Atelier de Joël Robuchon - Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

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    Amuse bouche, artichoke emulsion with basil oil drops and one micro green leaf of maybe red leaf lettuce?

    Derrière - modern_european - Updated September 2026

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