We walked in WITHOUT a reservation and they took care of us. They absolutely set the standard for amazing and attentive service. A two star Michelin place but down to earth. Everything you expect from world class cuisine - service, flavor, creativity. Every dish left you wondering what they were bringing - the first bites an exploration of your senses, and incredible attention to detail. Get close to each thing on your plate to see details in each fork full. An excellent experience worth every penny. We had a great time and were very pleased with the entire evening. Loved the place - felt warm and welcoming with great touches in the decorations. Perfect read more

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I feel almost bad giving this place three stars because nothing was really bad, but also nothing was really phenomenal. I feel like for four stars. There has to be at least some amount of food that you truly can't forget about. And unfortunately, that just wasn't the case here. We ended up coming here because it had one Michelin star it was one of the few places that was still open on a Sunday or a Monday in Paris in the summer. If you're unaware, basically all of Europe goes on vacation for 3 to 4 weeks in August, so finding places, especially my favorite restaurants, is a challenge because they're often closed for an extended break. It's small, intimate, and the staff is wonderful. The food is supposed to be sort of an eclectic mix of southern France mix with some modern elements. I just don't think that we felt the flavors were quite there and some of it was a little bit confusing I probably wouldn't return, but I think it was a good experience. It also wasn't too pricey although at this price, there are many amazing and well flavored Michelin stars and non-Michelin stars that you could eat. read more

Forget the Michelin star, because the first rule of a restaurant is that the food actually has to good. We were prisoners of a tasting menu where everything tasted progressively worse. Presentation means nothing when the product is merde. Avoid. read more

Americans do not go here they ripped me off first charged me 50 euro for tax no other restaurant did that in Paris then chatged me for 200 euro of wine when I ordered 100 euro bottle portions very small for exhorbitant price read more

This was by far the most expensive meal we had in Paris. It was a delightful reception and sexy environment. The limited number of tables and excellent wait staff made it very welcoming. We opted for the full tasting menu with the wine pairings which actually made a lot of sense. There was real skill applied in the selection and application of their wines. The meal itself was hit or miss. Quite literally every other dish was successful. For instance the egg yolk dish with white asparagus was lovely. The Elderflower shizo sorbet was reminiscent of Detol and gave the chemical clean smells in eastern europe. And speaking of detol, the restroom attendant had left bottles of chemicals on the countertop which I thought was not becoming of a michelin restaurant. That and the gnats that were incessant during the meal just downgraded the whole experience. I was in a good mood, the service was great and I left in a positive head space but would not recommend to any of my foodie friends. It missed the mark unfortunately. When you spend $600-800 on a meal for two, you're not buying a meal - you are subscribing to a gastronomic experience. read more

Je voulais aimer ce restaurant. La décoration n'était pas mal, et les serveurs se sont d'abord montrés compétents. Le plat de jaune d'œuf croustillant était astucieux, le pigeon était excellent et le dessert aux agrumes était très bien plaqué. Malheureusement, ces faits saillants ont été compensés par les lacunes. J'ai découvert que le secret de "Bouillabayeta 2.0" est de laisser refroidir le poisson à température ambiante avant de le servir. Et pour sécher le poulpe...surprenant, car les 4 chefs visibles cuisinaient pour seulement 3 convives assis. Mais c'était le service qui était bien en deçà des attentes. Tout d'abord, apparemment, ma visite a eu lieu lors de la journée "Amenez votre enfant au travail", avec le fils de 6 ans d'un membre du personnel qui courait dans le restaurant. Deuxièmement, cela peut avoir été l'autre cause de la très mauvaise communication entre les serveurs. Mais l'erreur la plus malheureuse dont j'ai été témoin est que l'un des serveurs n'a pas confirmé une allergie alimentaire signalée à la table voisine de la mienne et a cru que le persil et le basilic étaient la même chose. (Les invités ont utilisé les mots anglais "parsley" pas "basil".) J'ai parlé à la table à côté de la mienne avant que leur nourriture n'arrive. J'espère que cela a été résolu sans problème. Avec leur cote Michelin, je m'attendais à beaucoup plus. Peut-être que dans quelques années je reviendrai. / I wanted to like this restaurant. The decor wasn't bad, and the servers initially appeared competent. The crisp egg yolk dish was clever, the pigeon was excellent, and the citrus dessert was very well plated. Unfortunately these highlights were outweighed by the shortfalls. I have discovered that the secret to "Bouillabayeta 2.0" is to let the fish cool to room temperature before serving. And to dry out the octopus ...surprising, as the 4 visible chefs were cooking for only 3 seated guests. But it was the service that was far below expectations. First, apparently my visit was during, "Bring your child to work Day," with the 6-year-old son of a staff member running around the restaurant. Second, this may have been the other cause of the very poor communication between servers. But the most unfortunate mistake I witnessed was that one of the servers did not confirm a food allergy reported from the table next to mine, and believed parsley and basil were the same thing. (The guests used the English words, "parsley" not "basil.") I spoke to the table next to mine before their food arrived. I hope this was resolved without problems. With their Michelin rating, I was expecting much more. Perhaps in a couple of years I'll return. 2023 05 06. M1. read more

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We came here for lunch on our first full day in Paris. I was feeling under the weather so I ordered an entree but my husband ordered their lunch special which was a huge steal for 4 courses. The decor is really nice although if it were busy we would be sitting very close to other diners. The food was good and felt very homey/comforting. Oddly, they only had one server for the entire place. At times, there was a long wait between entrees. She did a great job though. She never skipped a beat. For a Michelin star restaurant I would expect at least two servers. Overall, a great meal. Not sure if I would return as there are so many other amazing restaurants in Paris. If I am returning, will order their lunch special. read more

Ok I have a story for you here.... The day before we visited Baieta we had lunch at Guy Savoy, needless to say the artful presentation at this restaurant was outstanding, and so was the bill! Now the next night we have dinner at Baieta and we are just amazed at the taste, flavors and attentive service. All three dishes we enjoyed would have been the stars of the show at many restaurants. And at the end, The check was 1 / 10th of Savoy. I would not change either of the meals but there is something to be learned here :) My daughters pork was perfect rendered and so flavorful. My signature dish ( Bouillabaissebaieta) was outstanding. And my wife's smoked chicken equally flavorful and lightly smoked. read more

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Excellent meal in Paris, but knocking off a star for service. To be honest, if you're on the Michelin guide, I expect some anticipation of American dining customs and/or better-than-expected service so my experience was a bit bizarre. I think we waited ~20 min to order while other folks around us who spoke French were immediately attended to. However, the food was incredible enough to overshadow the customer service blip. Opted for their lunch menu, which was 29 euros - definitely a great value for the sheer quality and technique displayed in the food. In addition to the courses (salad, appetizer, and a fish entree!), they also served us amazing bread and butter along with onion foccacia and a soup. The wine list here is also incredible, I'd highly recommend taking asking your server their recommendations based on what you're planning to order. read more

Baieta - Modern European Near Me - Paris, 75

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Feels like a nice, good neighborhood restaurant when you walk in. But the food is what elevates Baieta to the next level. We did the Signature menu and it was amazing. Each dish had so many complex flavors and textures and built on the prior dish. Great meal. read more

We came here for dinner and did the mystery chef prefixed menu and wine pairing dinner. The food was amazing!! It was so cool to try new things. The service was amazing, they were so helpful and willing to go above and beyond. This was my first Michelin star dinner experience and it did not disappoint. read more

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Baieta in Paris is one of the best restaurants I've ever been to! The flavors were outstanding and so refreshing. It was amazing to see how the chef turned something as "ordinary" as onion to something so divine! After the first course (for me this was the egg) I thought it could only go downhill from there as it was incredible, the flavors, structures, presentation, but every course lived up and beyond my expectations! Brilliant! If I think too long about what I ate at Baieta I will get hungry ... The staff was very friendly, professional and spoke English. The restaurant itself looked beautiful and is located at a great location, very close to the Seine river. Inside it was very classy, a nice ambiance and comfortable seating. I highly recommend this place to anyone! read more

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tl;dr: upscale, gastronomic, mixed bag food, pricey i wanted to like baieta very much. we made a reservation a few weeks ahead of time. when we called, the staff were helpful and told us they would be able to accomodate a vegetarian in our party for a tasting menu. when we arrived, one of our party was running late. we were seated immediately and the staff was very accommodating as we were essentially an hour late. when the last of our party arrived, we explained the vegetarian accomodation and began our tasting. we began with a small bite. the best way i can describe it is an undersalted potato kugel. there was an olive on top, but miraculously, it didn't taste of anything. the next course was a falafel with raw sliced fish and tabbouleh. the fish was excellent as was the tabbouleh but the falafel was awful. bland, dense, and cold. i don't expect any in the kitchen have ever been to the middle east but this was embarassing. the next course was a egg yolk encased in a fried crust with fish. the dish was overly smoked, oversalted, and oily. the yolk was very rich and completely overpowered everything else. the rest of the meal was baffling - perfectly cooked food. nothing incredible but straightforward (bouillabaisse, slow cooked beef, etc.) and delicious. it was surprising the same kitchen made the first half and the second half of our meal. i wanted to like baieta but it doesn't seem like someone is looking after things in the kitchen. for 85€ in paris, you have much better options. i hope they turn things around for michelin season. i'm baffled they got the first, but maybe things will be different later in the year. read more

Meh. For one Michelin star, the food and service should range from "excellent" to "incredible", and this just hit good to poor. Service was faster than others have indicated, and friendly. I suspect they were unexpectedly slammed by a couple of large groups, as one waitress came in well after service had started. Once the restaurant was full, service did slow down somewhat. Ambience was acceptable, but not excellent. Air con was not running; even though it was cool outside, it was quite warm inside. Food: this was the biggest disappointment. Starters were good if uninspiring. The duck breast main was good, although we found it odd that it was offered to be cooked medium-well, which would have made it a good shoe sole. Why would a Michelin-starred chef offer that? The "bouillabaieta", the house take on bouillabaisse, was the biggest letdown. It was all white fish, no shellfish at all. The fish was a little tough. Worst, the broth/soup, which the chef seemed to be trying to make creamy, was marred by the taste of undissolved flour. It was lacking spice except for a little black pepper. Not pleasant. We skipped dessert. No need to try them again as there are so many excellent restaurants in Paris. read more

Amazing food, a must while in Paris. Every plate from our prefixed lunch was stunningly presented and tastes even better than what it looked. The service was amazing as well, which is hard to find in some places. Everything about this restaurant is what you want while in Paris. read more

Went here for my boyfriend's 40th birthday. I wanted it, desperately, to be perfect. We had the 7 course tasting menu. I'll make this short. The food was hit or miss. It's VERY seafood heavy, so if that's not your thing, don't go. Amuse was delicious, tartare lacked seasoning and flavor, deep fried egg with haddock was spectacular, bouillabaisse was okay, pork belly was out of this world, coconut creme was good and the meringue at the end was mostly good aside from the sorbet. It was almost aggressive in it's flavor, too tart and way too much fennel. The biggest flaw, BY FAR, was the portion sizes. Way too big. I would have given this place a four star review but service was fumbly, no music and A/C or fans. Wanted more for what we paid. Capsule judgement: I'm rooting for this young chef, however, food was inconsistent, service was lacking, and portion size. I would try this again in another couple of months after the kinks have been worked out. read more

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Baieta was a fantastic experience from start to finish. The staff was extremely welcoming and attentive (even with the restaurant being completely full). I was blown away by the presentation of every item that we ordered, and the food itself was incredible. read more

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My absolute favorite meal in Paris. Everything about Baieta is stunning: the decor, the service, and of course the food. We came for lunch and were all very impressed with the airy atmosphere and the light, flavorful food. I had the chicken and it was cooked to perfection and came with a terrine toast that was out of this world. I give this place my highest recommendation! read more

This is an excellent place to get a masterfully created and delicious meal. The flavors are interesting, complex and subtle and the entire staff is warm and welcoming. A great place for a meal of fine cuisine in a friendly and relaxed environment. read more