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    Les Climats

    4.5 (37 reviews)
    Ultra High-EndModern European
    Closed 12:15 pm - 2:15 PM, 7:00 PM - 9:45 PM

    Les Climats Photos

    LES CLIMATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Les Climats

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    Uni
    Allan C.

    The complexity of some dishes were mesmerizing. The tasting menu was worth splurging on. The ambiance is about the old world charm. Very elegant. The waiters were not as friendly as the other Michelin restaurants we have eaten at. Not as attentive. Nor were they warm and friendly. Their attitude fits the decor.

    Scottish goose, sea bream, sweet crab, squid, and an assortment of amuse bouche.
    Sonya T.

    Having dinner at Le Climats is a francophile's dream. The atmosphere is perfectly polished, intimate and highly styled. The dinner courses carefully crafted, refined and elegant. Every bite was beautifully presented and taste divine. Husband choose this luxurious restaurant as an ongoing celebration of our anniversary. This is definitely an over the top kind of place. The service was very attentive. There were multiple servers and managers checking in on us. Asking about how each course faired. I was taken aback at first, since the high back chairs suggested they encouraged an intimate setting. I was soon amused as they were quite entertaining in their jolly demeanor. I quickly caught on that they were afraid that my pregnant self wasn't happy with the food and some substitutions. I was more than happy, we were very full from the dinner. Each course a surprise and every course satisfying. The only 1 star I took off was for the weak salad I was served because I couldn't have an unpasteurized cheese course. Very nice meal at a beautiful place. A very expensive dinner so if you're on a budget maybe consider the lunch instead.

    The wine card
    Tony A.

    We did 150 French restaurants in 1 month and Les Climats was #1. My wife and I are highly sensitive and critical of food and wine. We highly value environment and presentation as well as accommodating personalities in servers, sommeliers. We are also fond of exceptional reservation etiquette and seating locations for each of the places we visit. But most of all the food and wine. This place fired on all cylinders. As part of our 150 restaurants, we have had the pleasure of dining at 3 star restaurants, brassieres, boulangeries, with countryside families and with winemakers in Paris, Bordeaux, Beaune and Burgundy - and this unassuming place swept us away with its down to earth perfection. Anything you order will be perfectly timed and cooked with love. The environment is reminiscent of a garden encased in glass. The lighting is glorious and the table spacing is far enough apart to allow for intimate conversation. The staff greets you joyfully and will seat you immediately. You may want to allow for 3 hours for the full meal experience. Make reservations ahead of time to help the kitchen out. 8pm is a great start time. Order the sweetbread. Just do it. We had it 6 times at 6 different restaurants in France and this place does it on a heavenly level. Let the sommelier choose your wine for you. Their burgundy encyclopedia will give you a headache unless you're a geographical expert of the region...just trust her. €380 for a moderate bottle of wine, 2 aperitifs, 1 preset menu and 1 la carte menu. Glorious...simply glorious.

    The best desert!
    Frank J.

    This founder-influenced restaurant in Paris has got it going. Combination of delicious and creative food (e.g. mushroom foie gras toast) and the personalized service that began with two servers opening the double doors in a perfectly timed, over the top welcome for our arrival. The arts and crafts decor is beautiful, and the desert merits its own paragraph... All grey. Shards that seem sharp but break down when you bite into them. The sesame ice cream, passionate fruit and meringue, somehow all came together to create a transformative experience. We were reminded of Grant Achatz's on the table desert in terms of how the different elements broke down into unique but cohesive bites. There was a wonderful attention to detail throughout. Hoping you get the extra Michelin stars you deserve. Merci Les Climats!

    The emblem
    W. I.

    A gem off the well beaten path. For wine lovers, a must....for gourmands a must-must! A lovely quiet setting to enjoy all of your senses as well as your company. Try the initiation menu with wine pairings...and chat with the sommelier or even the gracious hostess "Caroline". Be prepared for a wonderfully enchanting evening. No rush here, but it will take about 2-3 hours to complete. Bon appétit!

    Koji I.

    I visited here lunchtime some weekend, after 2 hours trip on Eurostar. Atmosphere and decor inside were really nice. Wine I selected was not so impressive. Course was quite traditional, nothing fresh but taste good. Considering prices, this place is not worth higher than 4 stars here.

    Petit fours: caramel cookie, chocolate truffle, pistachio macaron
    Tina L.

    Amazing dining experience from start to finish. Impeccable decor that utilizes elements of nature, open air dining area, garden like ambience, and superb food to pair with. The one star was well deserved and about time! We got the menu initiation and were recommended wine to compliment the meal. The service was personal and warm, everyone was genuine and pleasant. We especially love the sommelier who made wonderful recommendation from aperitif to dinner wine. Worthy of mentions: everything , really. The John Dory was great; seafood opener with crab razor clam was beyond words, and the petit fours was delicately delicious. Not a huge fan of the pigeon and cabbage although I considered briefly licking the anchovy sauce off the plate. Will definitely come back again. Reservation highly recommended. It's nice to dress up although we ended up being pretty casual. Thanks for a great meal!

    Steven S.

    Imagine if you could buy a Van Gough from Van Gough or buy Google at its IPO price in 2004, well that is what it is like eating at this restaurant. Having just earned its first Michelin Star in 2015, the restaurant is clearly not resting on its laurels. In all aspects, this restaurant impresses, and in many respects, exceeds expectations in remarkable and unique ways. The decor is classy, intimate, but not intimidating. The tables are set aside, so you dine with privacy. It is actually known for it's glass ceiling, which was not applicable as we ate there in December at night. The Sommelier immediately come to your table to suggest a drink, and forcefully but respectfully make suggestions; the restaurant specializes in Burgundy, so the wines are focused around this expertise. Before you even order, they bring scrumptious appetizers, a whipped chopped liver and beautiful raw fish. Crackers that can only be described as light, dense and rich. Our family chose the price fixed menu (my wife and I had the wine flight as well), with a big twist. My daughter is a Vegan. We explained this plot twist with trepidation and fear, wondering if the Parisian food g-ds would expel us from a restaurant that had already exceed our expectations. Sure enough the chef immediately made his way over our table; we were in trouble now. The charming chef, young by any stretch of a Michelin star restaurant, inquired as to our daughter's needs. No meet? No fish? No butter? Really? Was going to be hard, he opined, in broken English, but he was up to the challenge. And was he. The 6 course meal, which came at a leisurely, but continuous pace had to many hight-lights to express in this review. The veal was the best I had ever tasted. Chewy in a unique way, and perfectly cooked. Oyster Carpaccio, wow, what a unique and special dish. And my daughters Vegan meal, OMG (talking in her 15 year old dialect). Hazelnut foam over beets. Might have been the best thing served. I will post pics of the food to further tease your tastes. Suffice it to say, I have never eaten so many dishes so innovative yet without any misses. The meal, which lasted a little over 3 hours, flew by. By the time we were served our 3 desert course (this is Paris after all), I was a little nervous over the contents of the imminent bill. When it was provided to me, with the subtlety only a French waiter can do, I opened it up to scary music playing, to be surprised at the modest nature of the number facing me. Now, let's be clear, that this is not an inexpensive restaurant, but when you compare it to comparable restaurants, the meal was a steal. The 4 euro designation might be deserved, but this is on the very inexpensive end of that. In sum, thank you for the experience Les Climats. G-d willing, we will be back.

    N P.

    Best quality ingredients served at Les Climats matched equally by top notch service and attention to detail. Reserve a table in the conservatory or garden terrace for a memorable experience. -- Highlights: bluefin tuna entree on a corn cracker with guacamole style avocado topped with fresh sorrel and the main of seafood from Brittany coast with spring vegetables and broth seasoned with herbs and pesto. My friend ordered the roasted breast fillet with whelks and seaweed hollandaise sauce that was so flavorful. -- 45Euros for the 3 course lunch menu plus amuse bouche and petits fours. They catered to my friend who is gluten intolerant with a special mini loaf of bread to go with her appetizer and petits fours were replaced by a refreshing sorbet of fresh herbs and meringue. Les Climats is 5 minutes walk from Musee D'Orsay. Our first visit was extra special because Carole Colin happened to be at the restaurant and greeted us when we arrived.

    Appetizer, white fish with beetroots. Outstanding
    J C.

    Fabulous Lunch, 3 course, at 45 Euros per person plus wine. The food was so plentiful I could not finish each course. My waiter was handsome, helpful, discreet and efficient. I would definitely return and I HIGHLY recommend this lovely place.

    WW L.

    Fancy place near our hotel. Really classy and sophisticated decor and clientele. Food was ok but service was delightful.

    Gazpacho. Taste refreshing and light.

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    10 years ago

    This was the perfect finale to our Paris honeymoon. Exquisite food in a stunning yet welcoming atmosphere.

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    8 years ago

    Amex booked this one for us. We tried the testing menu. It is around 130 per person without wine. Not very impressed.

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    9 years ago

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    9 years ago

    An overall winner - great food, generous portion, and extensive wine list. Very affordable for lunch!

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    Les Climats Reviews in Other Languages

    Review Highlights - Les Climats

    We ordered the initiation menu with wine pairings and we not disappointed.

    Mentioned in 2 reviews

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    Restaurant ES

    Restaurant ES

    (5 reviews)

    €€€€

    Invalides, 7ème

    Outstanding tasting menu from Es on our first night in Paris. We were extremely lucky to get a seat…read morewithout a reservation as they only can only seat 16. Delicious from the start to the ten-courses-later finish. And service - excellent in any language.

    Words cannot do justice to the incredible meal I enjoyed with six friends at ES last night. Every…read moredish was delicious and innovative, yet not "weird." Ever have white cheese ice cream? Don't knock it until you've tried it. Some plates were almost traditionally French, but always had a unique twist. Delicious fish but "salted" with an anchovy glaze. Fresh asparagus, not with traditional hollandaise, but with a Scottish cheddar sauce. Not the slightest morsel was left on any single plate by the time it was retrieved. I lost track of the number of dishes that landed on our table over more than two hours. Each was delivered with a short explanation of the dish and usually the origin of the ingredients in your choice of English, French, or Japanese. The service was perfect! Very professional yet friendly and not the least bit intimidating. Two of my party had some dietary restrictions which were individually accommodated but one of the several desserts contained bananas which one guest could not consume. Chef Takayuki Honjo brought her an alternative to our table that must have been just as good, judging from her expression and the fact that it disappeared entirely, like everything else. Given the quality, originality, and presentation of the food along with the impeccable service, I'd have to say that it was also an excellent bargain. I can guarantee any food lover will enjoy the meal. Unfortunately, you will be on your own trying to find such interesting company to share the experience.

    Frenchie

    Frenchie

    (265 reviews)

    €€€€

    Grands Boulevards/Sentier, Etienne Marcel/Montorgueil, 2ème

    We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

    Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

    Les Climats - modern_european - Updated May 2026

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