The waiter was funny, attentive and patient with my bad French, while he was fluent in English. The…read morefood was excellent! I had the spatchcocked chicken and my wife had the daily fish special. The place was packed and everyone else seemed to be enjoying their meals as well. Highly recommended if you want a no nonsense dinner.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

Went in with a large party and were seated almost immediately. We ordered our food and drinks and…read morereceived a starter to cleanse our palette shortly thereafter. My husband and I shared the Liver, pork chops, and white asparagus. All were tasty but the Liver was by far the best thing I tasted while in Paris. I wouldn't necessarily consider myself a fan of liver in general and this completely changed my mind. It was cooked to perfection and the mixture of flavors was spot on. The only issue we encountered was when we were presented the check at the end of the night. We had proactively asked that it be split by couples, however that didn't happen off the bat so it took a bit longer than usual to check out.

My mother and I dined here expecting a memorable Paris fine dining experience, but the evening was…read moreovershadowed by extremely disappointing wine service. After our first glass, our glasses remained empty for nearly an hour across several courses despite repeated requests. Meanwhile the sommelier continued serving other tables and even socializing with coworkers while our glasses sat empty in front of us. Because we were seated at the counter, the entire interaction was visible to nearby diners. There were some well-prepared dishes, but the inattentive service ultimately defined the experience.

We went to septime, alleno, L'Oiseau Blanc. David Toutain out shined them all! In lovely food…read morepreparation and the service! The service was so outstanding almost as good as the dishes! We loved every single dish that was prepared for us! We did the 8 courses and add the blue lobster so 9 in total! Blue lobster is a must! Best dish of the night! I my self could barely finish all 9 courses! In all you get exactly what you pay for! This soon will be a 3 star. Imo should already! Thanks david toutain team for the wonderful experience you brought to us!

We were there on 05-27. The food was fine, but the cleaniss is concening, as well as how the…read moremanager responded. Basically there was a small piece of broken glass in one dish, which wan't discovered until I tasted with my mouth. I told the manager right away. But we didn't get any applogyor even just followup until we left that night. This was very disappointed. Besides, the very last two courses were extremely slow that each took 10-20mins to deliver.

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

We had our first meal of our Paris trip here - and did not order French food. Whoops. I ordered…read morethe fish and chips, and it is HUGE. The soup of the day happened to be vegetarian and was excellent. Service was prompt, attentive and very warm. The ambiance is nice and small, while still providing a fancy-adjacent feel. Highly recommend the fish and chips.

Recommended by the hotel front desk. It's probably one of the more Parisian authentic foods we had…read more Lots of locals coming in and out for dinner. The mushroom soup was so creamy and delicious. The antipasto salad with cured meats and artichokes was fresh.

It's a great local french bistro in paris. With reasonable…read moreprice you can experience seasonal ingredients based homemade dishes. Highly recommand!:)

We wanted a great dining experience while in Paris and this fit the bill perfectly! Service was…read morefriendly and impeccable and all of the courses were fabulous ! You can also add a wine pairing if you want and the members of my dining party that did that were impressed.

We were a party of 5 & not one person had a bad experience. We all left full.. & I got constant…read morecompliments & thanks for picking such a great restaurant. All of us are well versed in fine dining & do tasting menus quite often.. so we have a lot to compare this place to. We did the tasting menu with the wine pairing & it all went very well together. In particular, the Pouilly Fumé they chose with the cod went beautifully together. Regarding portion size & cost, I thought it was very reasonable & the portion sizes were very normal for a tasting menu. Don't expect big portions when you do a tasting menu, you're getting a lot of dishes in small quantities, which is the point.. it's called a TASTING menu for a reason & you get exactly that, a taste. It's €70 for 6 courses; with the wine pairing it's an additional €44 (total with tasting, €114/per person). There is no menu so you never know what's coming next! In summary, all of you foodies will greatly appreciate this place! It's a fine dining experience without the pretentiousness. I also loved the simplicity of the decor. Well done & we will be back!

Outstanding tasting menu from Es on our first night in Paris. We were extremely lucky to get a seat…read morewithout a reservation as they only can only seat 16. Delicious from the start to the ten-courses-later finish. And service - excellent in any language.

Words cannot do justice to the incredible meal I enjoyed with six friends at ES last night. Every…read moredish was delicious and innovative, yet not "weird." Ever have white cheese ice cream? Don't knock it until you've tried it. Some plates were almost traditionally French, but always had a unique twist. Delicious fish but "salted" with an anchovy glaze. Fresh asparagus, not with traditional hollandaise, but with a Scottish cheddar sauce. Not the slightest morsel was left on any single plate by the time it was retrieved. I lost track of the number of dishes that landed on our table over more than two hours. Each was delivered with a short explanation of the dish and usually the origin of the ingredients in your choice of English, French, or Japanese. The service was perfect! Very professional yet friendly and not the least bit intimidating. Two of my party had some dietary restrictions which were individually accommodated but one of the several desserts contained bananas which one guest could not consume. Chef Takayuki Honjo brought her an alternative to our table that must have been just as good, judging from her expression and the fact that it disappeared entirely, like everything else. Given the quality, originality, and presentation of the food along with the impeccable service, I'd have to say that it was also an excellent bargain. I can guarantee any food lover will enjoy the meal. Unfortunately, you will be on your own trying to find such interesting company to share the experience.

There is a lot to unpack here…read more It was my first Michelin Star dining experience, and so in a way, I have nothing to compare it to. That being said, it was exceptional. One of the greatest experiences of my life, both in a foodie sense and a ~human living on this planet~ sense. I loved the room we got to sit in, a little airy and bright in contrast with the front room which feels very heavy and dramatic. I loved our server, server assistant, som, and the fellow guests at the restaurant (nothing ruins a great meal, like annoying people at the table next to you). I loved how large our table for 2 was. It never felt crowded and the dishes were synced up so well that there was never too much on the table. It's almost like they are professionals ;) We chose this restaurant because it is known for its Burgundy Wines, and so naturally this is where we started. Ultimately we decided to order a la carte, instead of going with the tasting menu. But, it was cool to see that the tasting menu is available without pre-ordering. The highlights of the meal were without a doubt the amuse-bouche and starters. Even the bread was miraculous, mostly because of the perfectly salted butter. If you are eager to go here, definitely book a reservation. If you would like to sit in the darker room, plan your reservation later in the evening or request it specifically. Plan to spend at least 2 to 3 hours, even if you don't order dessert. This whole restaurant feels like a dream.

Amazing experience as a solo diner! Reservations are easy to make on their website and plentiful. I…read morescored one only a couple of days in advance. The space is absolutely gorgeous, with huge windows and skylights that look out onto an inner courtyard, sort of like you're in a greenhouse. The staff were impeccable from beginning to end, and I never felt like I was treated worse because I was alone or because I only got the lunch menu and a glass of wine. Everyone was friendly and professional. The food was fantastic, exactly what I would expect from a Michelin starred restaurant. Creative, perfectly cooked/executed, and filling. I particularly liked the attention paid to the amuse bouche and dessert, since sometimes those things are a little bland, but in my case, they were the highlights of the meal! Exceptionally reasonably priced, too. Lunch sets are an absolute steal in Paris. I will definitely be back on my next trip.

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Tucked away in an alley, I almost walked right past Frenchie. I had read about Frenchie in Food &…read moreWine magazine, and I finally had the opportunity to visit on my trip to Paris when I met up with a few friends for a pre-dinner glass of wine. The three of us were able to get a table around 7 PM (we didn't make a reservation). The ambiance is sophisticated yet laid back, and we were surrounded by a mix of locals and tourists. We decided to each order a glass of sparkling wine and a few small plates to share. The wine list was long while the food menu was quite short, but everything we ordered was delicious. Each dish provided a twist on classic appetizers - the gnocchi was served with an inventive "white cheddar foam," and the maple bacon biscuits struck the perfect balance of sweet and salty. We ended up lingering over our wine and enjoying the cozy ambiance longer than expected - a perfect way to spend a summer evening in Paris.

Friendly staff and fresh baked goods. I'm glad I stopped by to grab some croissants and other baked…read moregoods to try.

It's one of those places where I pass by on my walk to Notre Dame. I wake up from my nap, I stop by…read morehere and I order me a simple baguette sandwich. I eat about half of it there on the stand up tables (if they're available.) Ok,,, it's one of those no frills joint that I like so much. You walk in, you bark your order to the cashier. She sets you up with your sandwich and tells you how much it is. You reach in your pocket, you pay her, she give you change and you're out the door. On to the next one. The sandwiches they serve here is pretty good. Salmon, ham, cheese, greens, tomatoes, onions, etc. Those are all pretty much created equal,,, what really makes the difference here is the bread. They make their own bread here,,, yes,,, own bread,,, from scratch. Flour, water, yeast, etc... all that good stuff. All that and a lot of love to create the perfect light and crispy on the outside and mouthwateringly chewy and tasty baguette you've ever put in your basic mouth. Anyways, the simple things are what I love,,, and Le Fournil Du Maine is what I call my regular joint. Thank you so much for making amazing sandwiches,, I'll see you again next time I'm in town. (",)