We were staying nearby and were pretty shaken up by the cold over the day. Wanted to grab some late…read morenight bite, ideally something hearthy. We found Le Dollys through yelp and google maps, which I must admit looked too good to be true at first sight. Boy we got lucky. This is a family owned and operated place. Kitchen is open until late at night, the food is amazing, there is a great selection of drinks, and the place was nicely populated around 11PM on a Thursday which was awesome. We tried the couscus with lamb and sausages + lamb tajin with fruits. FYI portions are super large and the food is absolutely delicious. Great service and amazing people. They are super friendly and nice - they also speak english if you are stressed about that. I love this place. Would be a regular if I was living around. Do yourself a favor and check this place out (especially if you are around the train station)! 100% recommend.

This place was delicious. The lamb tagine with fruit was a deal, maybe a steal, for 15 euros. No…read morerice or other grain filler. Would easily cost $30 in DC. Food came out quickly and the staff were very accommodating.

Has not changed to a gastro pub! They have a brewery but it's separate from the restaurant. The…read morerestaurant is GREAT. Super fresh from the seafood market and the garden is an oasis of delicious food and wine if you are stuck overnight at Orly. 11 minutes away from the airport!

We came as tourists at Paris, expecting typical full-course French cuisine. First course was…read moreseafood platter which included stone crabs, shrimps, oysters, sea snails, presentation was really good, stone crabs were fine, shrimps were small but tasted fresh, oysters and sea snails were small. The main course we had fish and duck leg and fish, duck leg was good with good portion , but the fish was not as good and tasted bland. Fois grad tasted creamy.

Last glass of wine and snack in Paris…read more This spot was a couple of blocks from the hotel. It is also the closest to an American style bar that I was in while in Paris. It has more of a full cocktail bar with specialty drinks, and of course wine. Before 7 pm only cheese or charcuterie plates are available. A Mediterranean small plate menu is then served. The hummus plate was more than plenty for two and was accompanied with a basket of chips. The second dish was described as a samosa. It was a large phyllo dough pocket filled with meat and grilled vegetables. Service was great. Having that employee that's nice and speaks better English than my French was fabulous.

If you're in the Montmartre area of Paris and you need a break from Parisian food ... stop here!…read more It's set up like a brassiere- bar, tables, and outdoor heated smoking section with table service. Dinner is served between 730-8 depending on the kitchen. They do offer charcuterie--meat or cheese not mixed, they ran out the night we were there so we waited for the kitchen to open. Red pepper humus - good smooth. Warning that's not topped with black olives; it's black caviar. Samosas- 1 per order. More like large beggars purse on a puddle of red pepper sauce. Enjoyable. The vibe is funky bohemian with Latin music. Tourist tip - friendly staff that speaks English

Still my go to place for oysters and quality seafood when i am in Paris . See last review. Great…read morefresh seafood, kind waitstaff, small (maybe 25 people max), nice complementary wine.

Delicious, fresh seafood,definitely recommend!! Service is excellent. Oyster is a mustread more

Recommended by hotel staff. The dining room was booked so we ate in the 'lounge' which was a room…read morein the back of the restaurant. The food is very good here. We started with the Discovery Plate which consisted of 4 types of oysters (3 of each kind). They were all delicious. We shared the Dorado for 2. Just gorgeous. Cooked perfectly. Watch out even though it was filleted there were more than a few bones that were missed. Four stars for not putting our order in for the souffle. Delicious but waiting 30 minutes is totally unacceptable.

A favourite when we were living just across the way some years ago but a while since we last…read morewent..this time it was for an anniversary meal Easy to book; they recheck subsequently anyway to confirm. We were greeted warmly on arrival and taken to a very nice table out of the way of the hustle and bustle An excellent meal: a couple of rose bubbles to start with, we shared some smoked salmon, then dorade, merlan (delicious) washed down with a 1/2 of Pouilly and a 1/2 of red Sancerre followed by a pavlova - which I have to say was a little weird, nothing wrong with it but an odd construction. Finally coffee and they brought in a little plate of cakes with a candle! Service impeccable You don't need to ask if its pricey - it is A lovely evening all round - one to remember...I think I have a photo; will attach later

Had a good meal at a reasonable price. Fresh caught fish, grilled to perfection with wine and pasta.read more

You know that guy at work who crushed some project 19 years ago and hasn't gotten over it? Le…read morePergolese is kind of like that guy. The Dover sole - awarded the best dish in 2004 - is indeed pretty amazing. The pineapple and vodka served between courses? Reminiscent of a college party, but served in a monastery-like environment. Everything else? Well, let's just say this place has seen better days. The service was also a little suspect - super formal, to the point of running over and swatting our hand away while we tried to refill our water. It's a Longines at Rolex prices - solid, but not really up to its peers.

I love Wiener schnitzel. Last time i was in Vienna, I was there three days, and had it for dinner…read moreevery night. I've not lived in a city with a Hungarian restaurant for a number of years now and I was thrilled to discover Le Paprika. In Toronto , where I used to live we had a number of Hungarian restaurants and the schnitzel was the best thing in the menu (in my opinion anyway). Paprika's was almost the exactly the same and every bit as good. I asked about a salad that traditionally came with Wiener schnitzel in Toronto and my waiter asked the kitchen for it... cucumbers and vinegar, tart and tangy. The schnitzel too was as I'd had it in Toronto, crispy and tender, the cutlet pounded out so thin it almost covered the entire plate. I missed the fried potatoes, but there were mashed potatoes on the plate and they were very good. Not normally a dessert eater but I ordered a cherry strudel which was fantastic, delicious cherries layered with paper thin crispy pastry. The waiters were kind and attentive and I even enjoyed a visit from the house cat! I'll come back next time I'm in Paris and you should try it, too.

Great hungarian food. My favorite are the cabbage rolls. The hungarian wine is great too.read more

This is such a great spot for a homey dinner! It has such an old school, gourmet vibe and I truly…read morefelt like I had teleported to another decade. Such a great date night spot. I knew immediately that I wanted to indulge in the Lamb Leg with Kidney Beans. Definitely their specialty item and it's very clear why! They bring out a whole trolley cart and cut the lamb directly from there. The meat is so umami and almost melts in your mouth. Absolutely delicious. We also tried the Escargo, which was the best I've had (well compared to the states...), and the Chocolate Mousse, which was rich and decadent. The waiters and staff here were also just like so kind and warm. Definitely one of my top dining experiences in the city!

un tres bel espace isolé avec une grande table où nous avons profité dans le calme à 8 personnes…read moresans gêner ni être gêné par nos voisins. Très bon diner avec un service très agréable