Our Concierge suggested this as a great French dining spot along with other two restaurants on the…read moresame block. We looked at all three menus and atmospheres and decided on this one. It did not disappoint at all. We started with the foie gras to share. To my surprised it was layered with a poached pair and pink peppercorns, which was unbelievably amazing. My daughter had the beef cheeseburger which was beyond the highlight of the meal. My son had the ribeye and fries, which was delicious. I had the beef tartare, which was probably the best I've ever had in my life. I was beyond stuffed and barely ate a fraction of my meal. Daughter got a fruit tart, which was Apple. I took a bite of it and it was so darn delicious. I wish I had room to have my own. If you're out of, I highly suggest trying the spot

Farm to table locally sourced establishment with quality food, quick and quality service. A decent…read moreambiance set up with a menu that had plenty of options and number of desserts.

I had a pretty tasty beef tartare (16 euros) here - it was a little more macerated and…read moremayonnaise-heavy than I expected, but the capers and dill in the dish help cut the heaviness. The fries accompanying the dish was also fried well - crispy and lightly salted. My boyfriend's French onion soup was replete with chunks and satisfyingly stretchy cheese pulls. It seems like locals come here for business lunches and such, so it's not terribly touristy. Menus don't come in English.

Here, I had a fairly good beef tartare (16 euros); it was a touch more macerated and…read moremayonnaise-based than I had anticipated, but the dish's dill and capers helped balance it out. The crunchy, mildly salted fries that came with the meal were likewise cooked to perfection. There were lots of chunks and satisfyingly stretchy cheese pulls in my boyfriend's French onion soup. what you think about this recipe[click here] (https://buyghostgunskit.com/)

Small Parisian bistro absolutely worth the stop. Every dish prepared & served to perfection…read more Charming server/hostess. Lunch including main dish with choice of entree or dessert €15. Yes.

It was late and we were exhausted having just checked into hotel around the corner. Front desk…read moresuggested this restaurant and we had a lovely time! Proprietess couldn't have been nicer. Had lovey trio of grilled fish served on bed of artichokes, leeks and carrots. Washed down with lovely rosé. One son had the best burger ever - huge and juicy and the other a very tasty tuna tartar mixed with avocado cubes and sesame oil. Small, quaint and authentic - not pandering to the tourist trade whatsoever. Lovely introduction to Paris.

We came to Little Café mostly because it was close by, nothing planned really. Ended up ordering…read morethe steak and fries or Pièce du Boucher Frites Maison & Sauce aux Poivres. The steak came out perfectly medium, super juicy, and that pepper sauce... ohyeah, that tied everything together. Fries were golden and extra crispy, just how I like them. The portion was solid too, it came with a salad. It was a nice way to wind down after a long day. The staff were friendly and quick, we didn't wait long to get seated or served. We sat near the kitchen, and the air smelled incredible, which made the whole thing even better. Simple spot, but it hit the right notes.

I have been coming to Paris for over 20 years. The Little cafe is around the corner from where I…read morestay. I have had both the fixed price menu and a la cart. The food has been great, the waiter Taco, remembers what I drink. I never feel the service is rushed or that they are trying to turn the table. The presentation of the food is beautiful. You can relax with a coffee or a glass of wine and people watch or enjoy your book.

My favorite dinner experience this visit to Paris. Colleagues had highly recommended and called…read moreahead and made reservations for the two of us. Upon arrival, they were clearing off our table, so we waited briefly at the bar. The ambiance is intimate with soft candle lighting. It's perfect for a quiet evening out. Jean-Jacques Delaval seated us next to the window and for the rest of the night was our guide and perfect host. We had a view of the guests exiting a gala across the street. Wine: good selection and we ordered a bottle of Bordeaux Starter: Scallops Entree: Filet de boeuf Fresh ingredients with traditional, yet some twist to preparation. Excellent ambiance, wine, food and service. A fabulous dinner.

Dinner was delicious. Service was fantastic with a dancing flare. And the ambiance was just right.read more

Since we had visited Paris before we wanted to stay away from the Centre and what a great decision…read morethis was to stay in 17th Arr. Cafe Marcel was recommended by the hotel we stayed at and at first glance we decided this was a yes. The staff was helpful With recommendations and we enjoyed a well plated cheese board with all the fixings required. We started with a bottle of champagne and fries of course and then enjoyed a few varies of red wine all recommended by the host, all great. If you are looking stop this is a great option. Thank you for a great end to our visit you guys were awesome!

A very good hole in the wall just one street away from Champs d'Elysse l'Avenue. Great price for…read morethis area. Up the road is the Disney store. We came here a day before and now stopping in again for a second time after spending our money at LV store; broke as hell and have to be conservative with our drinks. Haha. I do recomend this place if you don't want to pay €16 for a pint. Toilets were clean and unisex. Next time in Paris, pay this place a visit.

Le Restaurant seems very fitting for my 500th review: one of the fanciest, most amazing and most…read moreexpensive meals of my life! I don't usually visit restaurants of this caliber, so my review will have to be taken in the context of my naivete when it comes to Michelin-starred restaurants. The restaurant is in the L'Hotel hotel (creative names here), a 5-star hotel that just oozes understated exclusive luxury. It's small, it's exquisite and the entry to Le Restaurant is marked by two large green velvet curtains. The dining room is designed to be a sheltered courtyard with skylight windows, fresh greenery and outside light filtering in. There are only about 15 tables, so a reservation is a NECESSITY here. The decor is bohemian luxury: nothing matches, it's all velvet/velour/gold and tasteful with pops of bright colors here and there. Perfect for the mood of the hotel. I admired the taste of the interior designer on multiple occasions during the meal -- the whole atmosphere was a zany and creative while still maintaining refined luxury. Our chairs for dinner were plush upholstered lounge chairs, lending such an elegance to the meal. The service was flawless (except for the part where the end of the meal drags on forever and you have to flag someone down to pay the check...but this is simply a cultural difference). The servers spoke excellent English and made some excellent recommendations. The 5-course tasting meal that we selected was 110 euros per person (about $153 based on current exchange). The menu handed to the man had all the prices. Mine didn't have any! We started with two glasses of champagne that were so apropros to the setting! We decided that the suggested 3 glasses of wine with the meal would be too much, so we asked our waiter for suggestions and he suggested an amazing Saint Amour Pinot Noir from Burgundy. It was absolutely delicious -- light with a wonderful berry nose and forward fruit flavor. Ended dry though and was a perfect complement. The meal: Amuse-bouche: Cauliflower mousse. Amazing. Starter: King crab with avocado mousse. Light, flavorful, citrus hints, gorgeous presentation. One of my favorite dishes of the night. Starter: Turbot (apparently quite a prized fish indigenous to the North Atlantic and Mediterranean...first time having it...ridiculously good) perfectly prepared, melt-in-your-mouth..I don't remember the exact accompaniments except that it was phenomenal. Entree: Wild pigeon in beet puree. SO OUTSTANDING!!! I've never had pigeon and now my impression is that it's the most tender, lean, flavorful bird I've ever had. Like duck but much less fatty and more tender. Palate cleanser: Citrus sorbet. Refreshing! Cheese plate: Wow. Little sticks of sharp Etivaz with graces of apple slices and sage that added just the right pop. Super surprised by how wonderful it was. Dessert: Assortment of berries with fresh cream, raspberry mousse and deconstructed biscuit. A take on strawberry shortcake but sooo much more flavorful and light. Not heavy at all. After-dessert: A little plate of pink marshmallows and little pies and cakes. Summary: This meal will likely cost between $400-$500 for two people when the 5-course tasting and all the alcohol (we had a total of 2 glasses champagne and 4 glasses of wine) clock in. BUT IT'S WORTH IT! Like others say. Amazing. Prepare for 3 hours. Make sure you like your date!!! This is key. ;)

Le Restaurant located in the 4th arrondissement in Paris was, unfortunately, a disappointment. For…read morethe 1 Michelin star rating this restaurant boasts, I expected deliciousness, creativity, and impeccable service. The restaurant fell short in each of these criteria, in our experience. First, I think that it is a pretty important for servers to always ask about any allergies. As someone with a few food allergies, I notice when I am asked what my restrictions are. At just about every fine dining restaurant I have been to, I have been asked this question. But I was not asked at Le Restaurant and had to volunteer this information, so I took note of that almost immediately. Next, the food was just all right. I believe that Le Restaurant tries to "wow" with advanced cooking techniques, but at the expense of taste. When my husband and I dined there for dinner in June 2017, we opted for the tasting menu. There were at least four dishes which featured some sort of foam element, and a few that featured rhubarb. For a tasting menu, I am sorry to say that I generally expect something different from each dish, but that was not the case here. I definitely felt like there was almost too much continuity from dish to dish. There were no "surprises" from one dish to the next. Additionally, the tastes were just not that great. Many of the dishes had a multitude of elements to them which did not mesh well in my mouth. They were all decent flavors by themselves, but presented together, they mostly did not deliver. Even though Le Restaurant has both indoor and outdoor seating, you are pretty much always outside even if you ask for indoor seating. There is no true indoor seating because there is no divide between indoors and outdoors. Hard to explain, but IMO, this is unacceptable in the summer. During a heat wave, I was sweating through my pants while dining, even though I had "indoor" seating. Unfortunately, I concluded my meal at Le Restaurant feeling dissatisfied with the experience. Maybe it was a bad day because Michelin stars are rarely awarded. But they did not win me over with their first impression, so I will not be going back or recommending them for anyone who visits Paris. There are more worthy places.

So good! Great service, amazing authentic French cuisine! Would love to come back and recommend to…read moreanyone!

It was a bit hard to find because the entrance was small, but this cozy French restaurant was…read moregreat. They offer a appetizer + dessert or entree + dessert deal for 26€ or an appetizer + entree + dessert for 30€. I ordered the fried fish filet as my entree and it tasted was so good. Nice and crispy but not too dry, and it came with French fries and a side salad. The tartare sauce was also a great complement to the fish. I also got to try the steak frites because my dad ordered it. The beef was a bit tough, but there was a steak special that seemed a lot better. For dessert, I got the caramel crème brûlée with a scoop of vanilla ice cream. I was really craving crème brûlée so I enjoyed it!