We came to Little Café mostly because it was close by, nothing planned really. Ended up ordering…read morethe steak and fries or Pièce du Boucher Frites Maison & Sauce aux Poivres. The steak came out perfectly medium, super juicy, and that pepper sauce... ohyeah, that tied everything together. Fries were golden and extra crispy, just how I like them. The portion was solid too, it came with a salad. It was a nice way to wind down after a long day. The staff were friendly and quick, we didn't wait long to get seated or served. We sat near the kitchen, and the air smelled incredible, which made the whole thing even better. Simple spot, but it hit the right notes.

I have been coming to Paris for over 20 years. The Little cafe is around the corner from where I…read morestay. I have had both the fixed price menu and a la cart. The food has been great, the waiter Taco, remembers what I drink. I never feel the service is rushed or that they are trying to turn the table. The presentation of the food is beautiful. You can relax with a coffee or a glass of wine and people watch or enjoy your book.

Great food! Great service! Great ambiance! We enjoyed this place. Burgers are great. The cocktail…read moremenus is amazing. Try this little place out!

This was the perfect rest and recuperate spot! I was craving a cheese board after walking around…read morefor hours and it did not disappoint! Our server was a young, happy blonde kid who spoke great English which helped out as I'm still learning and practicing my French. He was so kind and even helped me learn some new words. The St.Germain spritz was among the prettiest I have gotten so far, and my boyfriend also enjoyed his 1664 beer as well. Ambiance was adorable and we were able to quickly snag a front table facing the sun set over the city.

The food is amazing... presentation excellent... staff warm & knowledgeable... wonderful…read moreatmosphere!!

Simply wonderful. Visited this lovely place last evening with my wife. Cozy restaurant that allows…read morefor easy conversation with one's table mates. Service was excellent. Our entrees (lamb confit) made us both sigh and smile from our first bite, so tender and delicious. Accompanying vegetables were perfectly prepared. Recommend the pavlova for dessert. Will definitely return. Bon appetite!

The food here was excellent. It's in a really convenient location right out the Rue Rivoli. I went…read moreafter the Louvre, and it was a a 12-minute walk. It was really a nice place to sit and relax and eat after spending the morning in the Louvre. Check the times when this is open. I believe it closed at 2:30 pm for lunch. Definitely well worth the time. I would highly recommend this place.

This is a small casual family recipe restaurant. The owner seats and talks to all the guests. She…read moretold us that the Boeuf Bourguignon was her grand mother's recipe. It was amazing and super tender. I strongly recommend this restaurant.

One of those 'in the know' spots. You can't tell if it's open from the outside. But once you open…read morethe doors and walk through the long hall you see the beautiful, airy, classy eatery. It's really an institution with history oozing from its architectural bones - Rock and Roll Circus connections, drag queen cabaret, and now elegant Latin Quartier restaurant. Gorgeous open ambiance with second floor bar and beaucoups des plantes! Excellent prix-fixe lunch menu -- thrilled to have the most delicious oeufs poché avec truffes. Perfectly cooked Supreme Volaille roast chicken - the kind that grandmere would make for French Sunday suppers. The raw "L'instant cru" dessert I chose was the Limone Tart -- I LOVED it! Soo delish! Definitely coming back.

Alcazar is a must stop restaurant right now in Paris, and it did not disappoint. While still…read morepopular with the Parisian crowd, they are welcoming to Americans and clearly comfortable with their international crowd. They start you with (pitted!) olives, bread, and butter, which were all fresh and delicious. We ordered the burgundy snails and the white Tarama as appetizers, and were absolutely obsessed with both. It was my friend's first time trying escargot and she loved them! The steak frites weren't my favorite, as the frites were pretty soggy but overall the experience was great!!

Le Restaurant seems very fitting for my 500th review: one of the fanciest, most amazing and most…read moreexpensive meals of my life! I don't usually visit restaurants of this caliber, so my review will have to be taken in the context of my naivete when it comes to Michelin-starred restaurants. The restaurant is in the L'Hotel hotel (creative names here), a 5-star hotel that just oozes understated exclusive luxury. It's small, it's exquisite and the entry to Le Restaurant is marked by two large green velvet curtains. The dining room is designed to be a sheltered courtyard with skylight windows, fresh greenery and outside light filtering in. There are only about 15 tables, so a reservation is a NECESSITY here. The decor is bohemian luxury: nothing matches, it's all velvet/velour/gold and tasteful with pops of bright colors here and there. Perfect for the mood of the hotel. I admired the taste of the interior designer on multiple occasions during the meal -- the whole atmosphere was a zany and creative while still maintaining refined luxury. Our chairs for dinner were plush upholstered lounge chairs, lending such an elegance to the meal. The service was flawless (except for the part where the end of the meal drags on forever and you have to flag someone down to pay the check...but this is simply a cultural difference). The servers spoke excellent English and made some excellent recommendations. The 5-course tasting meal that we selected was 110 euros per person (about $153 based on current exchange). The menu handed to the man had all the prices. Mine didn't have any! We started with two glasses of champagne that were so apropros to the setting! We decided that the suggested 3 glasses of wine with the meal would be too much, so we asked our waiter for suggestions and he suggested an amazing Saint Amour Pinot Noir from Burgundy. It was absolutely delicious -- light with a wonderful berry nose and forward fruit flavor. Ended dry though and was a perfect complement. The meal: Amuse-bouche: Cauliflower mousse. Amazing. Starter: King crab with avocado mousse. Light, flavorful, citrus hints, gorgeous presentation. One of my favorite dishes of the night. Starter: Turbot (apparently quite a prized fish indigenous to the North Atlantic and Mediterranean...first time having it...ridiculously good) perfectly prepared, melt-in-your-mouth..I don't remember the exact accompaniments except that it was phenomenal. Entree: Wild pigeon in beet puree. SO OUTSTANDING!!! I've never had pigeon and now my impression is that it's the most tender, lean, flavorful bird I've ever had. Like duck but much less fatty and more tender. Palate cleanser: Citrus sorbet. Refreshing! Cheese plate: Wow. Little sticks of sharp Etivaz with graces of apple slices and sage that added just the right pop. Super surprised by how wonderful it was. Dessert: Assortment of berries with fresh cream, raspberry mousse and deconstructed biscuit. A take on strawberry shortcake but sooo much more flavorful and light. Not heavy at all. After-dessert: A little plate of pink marshmallows and little pies and cakes. Summary: This meal will likely cost between $400-$500 for two people when the 5-course tasting and all the alcohol (we had a total of 2 glasses champagne and 4 glasses of wine) clock in. BUT IT'S WORTH IT! Like others say. Amazing. Prepare for 3 hours. Make sure you like your date!!! This is key. ;)

Le Restaurant located in the 4th arrondissement in Paris was, unfortunately, a disappointment. For…read morethe 1 Michelin star rating this restaurant boasts, I expected deliciousness, creativity, and impeccable service. The restaurant fell short in each of these criteria, in our experience. First, I think that it is a pretty important for servers to always ask about any allergies. As someone with a few food allergies, I notice when I am asked what my restrictions are. At just about every fine dining restaurant I have been to, I have been asked this question. But I was not asked at Le Restaurant and had to volunteer this information, so I took note of that almost immediately. Next, the food was just all right. I believe that Le Restaurant tries to "wow" with advanced cooking techniques, but at the expense of taste. When my husband and I dined there for dinner in June 2017, we opted for the tasting menu. There were at least four dishes which featured some sort of foam element, and a few that featured rhubarb. For a tasting menu, I am sorry to say that I generally expect something different from each dish, but that was not the case here. I definitely felt like there was almost too much continuity from dish to dish. There were no "surprises" from one dish to the next. Additionally, the tastes were just not that great. Many of the dishes had a multitude of elements to them which did not mesh well in my mouth. They were all decent flavors by themselves, but presented together, they mostly did not deliver. Even though Le Restaurant has both indoor and outdoor seating, you are pretty much always outside even if you ask for indoor seating. There is no true indoor seating because there is no divide between indoors and outdoors. Hard to explain, but IMO, this is unacceptable in the summer. During a heat wave, I was sweating through my pants while dining, even though I had "indoor" seating. Unfortunately, I concluded my meal at Le Restaurant feeling dissatisfied with the experience. Maybe it was a bad day because Michelin stars are rarely awarded. But they did not win me over with their first impression, so I will not be going back or recommending them for anyone who visits Paris. There are more worthy places.

What an ABSOLUTE joy to have dinner here. Came here with two colleagues in a Friday night. I had…read morethe special rabbit dish, which was amazing. Another colleague had the deer steak, which he shared a piece with me. It was awesome also. The second colleague had beef, which was merely good. This place specializes in game. The charcuterie board was filled with game meat and the best I ever had. After the dinner we got to share a cartoonishly large goblet of cognac. Overall, an amazing experience with some of the best meats I ever had. A carnivore's delight!

We went there based on a review about good game meat. Loved the food, hated the attitude we got…read morefrom the older female working there (possibly the owner). We don't live here but if I did, I would never ho back and definitely won't recommend.

Left the train station and walked the short distance to Café Montparnasse. Very good French Onion…read moreSoup and a salad with ham, tomatoes, avocado, delicious vinaigrette and amazing chèvre toasts. Good food and charming.

Had two meals here this week and both were great, with great service. Would definitely recommend!read more