Firmin le Barbier Photos
FIRMIN LE BARBIER ATMOSPHERE
Recommended Reviews - Firmin le Barbier
Start your review...
Reviews With Photos
If I could give 10 stars I would! This sweet small restaurant is charming, perfectly located and the best meal we had while in Paris! Gigi the owner was kind and attentive, and we thoroughly enjoyed talking with her too. I had the truffle pasta and my husband had the flank steak, both cooked to perfection. The truffle sauce was just the right amount of richness. Chocolate mousse was light and delicious! We loved it!
Not only was the food fantastic so was the service. This is a husband and wife team who own and operate this business. The set meal had great options to choose from and the wine selection was incredible! Also, the portions are generous, so come with an appetite. I can not tell you how grateful I was for such warm hospitality in a new country and city. I highly recommend you check this place out
We were looking for a place to eat around the Eiffel Tower and found this charming little restaurant on Yelp. Since we both love steak, their ribeye for two seemed too good to pass up. And five minutes from the Tower?!? Wowee. The hostess was nice and seated us immediately. She explained the menu to us and unfortunately, the ribeye was a set course with salad and potatoes. We kind of wanted to order a few things to try on the menu, but figured it would be too much on top of the steak. The bottle of Beaujolais we had was great and very easy to drink. Apparently it totally turned my boyfriend on to Beaujolais and now he constantly looks for some in stores back home. Since they cook the steak from scratch and the smallest they could do was 2kg, she informed us it would take 30-40 minutes to finish. That's fine, we weren't in a rush. While we waited, the hostess gave us a weird trail-mixy snack that, truthfully, tasted like dried leaves. We didn't touch any more of that after the first bite. We tried the foie with pickled artichokes and rhubarb/caramel. The foie was pretty cold and really difficult to spread on the bread they gave us. Once we managed it, it was super rich and delicious. Even though the slice of foie was pretty thin, it was more than enough to satisfy both of us given how unctuous the fatty liver is. Our steak was cooked perfectly medium rare, and it went really well with the bearnaise. The potatoes were creamy and filling. NOT a fan of the salad because it was pure arugula, and not your average wimpy American arugula... this arugula packed a real punch. I had to eat it together with the meat in order to finish it. The passion fruit creme brûlée was a little tart and very fruity. Definitely lots of passion fruit syrup in there. After dinner we walked over to the Eiffel Tower and watched it light up at 11pm. Overall a beautiful evening with good food and even better company.
We loved our food and experience at Firmin le Barbier. Truly some of the best food, among four diners, that we had while in Paris. It was simple and rustic, yet elegant in taste and presentation. I wish I could remember everything we had, but the pork chop and prime rib stand out. The best, most succulent chop I have tasted in years. It was cooked to perfection and served with a magenta sauce, possibly beet and horseradish or mustard? It came with a side of onions gratin that left one at our table spectacularly speechless. The prime rib, two person minimum, was cooked perfectly and served with roasted, creamy fingerling potatoes. Just serve a bowl of those please. Dessert included rum baba (holy cow that rum was strong!) with a passion fruit mousse and a chocolate tart that defied explanation. The tart shell was paper thin and crisp, while the filling was rich, dark chocolate that was silky smooth and light but not airy. Served with a passion fruit ice cream, it was blissful. We fought over it, not pretty or sophisticated. Our perfectly paced dinner ended at around 10, at which point we walked out to see the Eiffel Tower glittering. It was a great evening, superb food, and a great host, M. Firmin. We highly recommend. And lest you doubt this, we overheard another diner exclaim over the pork chop. Must have if it's on the menu!
We got so lucky with this restaurant!!! Came here on Valentine's Day with a same day reservation. We ordered the steak for two after seeing the other reviews and so glad we did! My husband was able to hand pick the steak he wanted and it was cooked to perfection!!! Not only was the food and wine great, but so was the view. We could see the Eiffel tower right outside the door!!
My wife found this restaurant based on Yelp reviews, which was a short distance from the Eiffel Tower. I called to make a reservation for two and was lucky enough to get a table 25 minutes before it opened for dinner on A Saturday. Once we made our way in we were greeted by a very nice host / waitress. The restaurant has about 8 tables. It felt very cozy and was very welcoming. I was told they change their menu often depending on the chef's mood. The appetizer, entrees and dessert were to die for. I was amazed by the level of flavor in all the dishes. You will not be disappointed with this restaurant. I will definitely come back again and recommend this restaurant to others.
Best meal in Paris!! We were looking for a place to eat near the Effiel Tower late around 10 PM. Since we didn't have a reservation anywhere, we realized our chances of a meal with view were extremely slim. Enter Firmin Le Barbier. Tired and feeling dejected we popped our head in the door to see if we could get seating for two. To our surprise, the hostess welcomed us with open arms! Our night took a dramatic turn from then on. We were able to speak directly with the chef who let us pick a cut of steak. Our hostess even went out of her way to bring us the steak to double check if it was too rare. The view from outside was fantastic and our service was top notch. I highly highly recommend making the effort to visit this fine establishment.
Warm but classy vibe, and most importantly, serves memorable food. The owner is so sweet and you can tell he really loves his restaurant and his guests. I was surprised to see that he remembered me when I went back after a month for a second visit. It was staffed by 3 people both times I went- the owner, a waitress, and the chef. The owner and waitress constantly make sure the meal is to your liking and the owner even stops by each table for a little chat. The food selection is pretty limited but carefully selected. I ordered the scallops, sea bass, and creme brûlée- all of which tasted as amazingly as they were presented. On rainless days, you can sit outside and have one of the best direct views of the Eiffel Tower. The menu is a bit pricier than the two touristy bistros right next to it but for a fancier and more intimate dinner, it's definitely worth it!
OMG!!! This is what people dream of when they think of gourmet French... was amazing in every way. The escargot, the duck assembly dish (wow), the passion fruit creme brûlée and the wine!!! Don't go anywhere else. Gigi is the phenomenal host that makes your "experience" unforgettable. Forget the view, come for the chefs creations! Btw, though, view is extraordinary. Chris from US
This restaurant was wonderful from start to finish. First, I must thank my fellow Yelpers for guiding us here. We did the Eiffel Tower at sunset, and wanted to have dinner nearby. We made a 930pm rez, and there was an available table outside. If the weather permits, and the outside table is available, take it. Watching the Eiffel while having an amazing dinner was a true joy. Now for the food...The menu is local and seasonal. You can do a 3 course prix fixe, a 6 course prix fixe or a la carte. My husband and I decided to each get different items so we could share everything. We had the escargots in a combusted bread soup, seared foie gras with confitted figs, the pork neck with coriander pesto and corn ragout, and veal chop with celeriac purée and chanterelle. Everything was beautifully presented, perfectly seasoned and cooked, and the taste tre magnifique! Th veal chop and foie were up-charges, but worth every penny. For dessert, we chose the cheese plate (also a small up-charge) and the chocolate tart with black currant sorbet. Some reviewers complained of the pace, but for us, everything was perfectly paced, and our entire dinner was under 2 hours. We didn't feel we waited too long or in between courses. This restaurant is run by 3 people total. The owners are husband and wife, he is the chef, she is everything else, including taxi wrangler! Kudos to them for a brilliant meal. We will be back, and also plan to share this gem with any of our friends and family visiting Paris.
We had the pleasure of dining here a couple of nights ago. It was truly a treat. Gigi and her husband Alex are owner and chef. They take great pride in creating a menu that is very fresh and they make everything in house. The menu changes frequently based on what is available in the local markets and while the menu is small the selection is diverse. The 3 of us each ordered something different and we were all very happy with our choices. Gigi the proprietor is so charming and welcoming. Sit outside if you can, you can't beat the view.
3 months ago
2 years ago
This place was absolutely amazing! I can't wait to go back and try the escargot again, we shared all of our dishes and had a lovely time watching the Eiffel Tower light up. The wine was perfectly chilled and each dish had a taste of love in it. read more
2 years ago
Absolutely incredible! My friends and I visited Paris for a weekend and our original dinner plans fell through, so we stumbled upon Firmin le Barbier. This was hands down not only the best dinning experience we had during our whole trip, but the best food!! We all loved every bit of our meal, truly the tastiest and freshest food. For the most part the service everywhere we went was slow, but not here! The owner was not only incredibly attentive but SO kind. She was happy to let us sit there all night and just enjoy the view and experience. Truly the kindest person! Now the view, WOW! It didn't get much better than this. Sitting outside and having the tower sparkle in the background while we enjoyed an amazing dinner experience. Truly cannot recommend this restaurant enough. If you are visiting Paris and want an amazing dining experience and an incredible view, please visit Firmin le Barbier!! read more
2 years ago
If I could give 10 stars I would! This sweet small restaurant is charming, perfectly located and the best meal we had while in Paris! Gigi the owner was kind and attentive, and we thoroughly enjoyed talking with her too. I had the truffle pasta and my husband had the flank steak, both cooked to perfection. The truffle sauce was just the right amount of richness. Chocolate mousse was light and delicious! We loved it! read more
4 years ago
Not only was the food fantastic so was the service. This is a husband and wife team who own and operate this business. The set meal had great options to choose from and the wine selection was incredible! Also, the portions are generous, so come with an appetite. I can not tell you how grateful I was for such warm hospitality in a new country and city. I highly recommend you check this place out read more
2 years ago
3 years ago
9 years ago
We were looking for a place to eat around the Eiffel Tower and found this charming little restaurant on Yelp. Since we both love steak, their ribeye for two seemed too good to pass up. And five minutes from the Tower?!? Wowee. The hostess was nice and seated us immediately. She explained the menu to us and unfortunately, the ribeye was a set course with salad and potatoes. We kind of wanted to order a few things to try on the menu, but figured it would be too much on top of the steak. The bottle of Beaujolais we had was great and very easy to drink. Apparently it totally turned my boyfriend on to Beaujolais and now he constantly looks for some in stores back home. Since they cook the steak from scratch and the smallest they could do was 2kg, she informed us it would take 30-40 minutes to finish. That's fine, we weren't in a rush. While we waited, the hostess gave us a weird trail-mixy snack that, truthfully, tasted like dried leaves. We didn't touch any more of that after the first bite. We tried the foie with pickled artichokes and rhubarb/caramel. The foie was pretty cold and really difficult to spread on the bread they gave us. Once we managed it, it was super rich and delicious. Even though the slice of foie was pretty thin, it was more than enough to satisfy both of us given how unctuous the fatty liver is. Our steak was cooked perfectly medium rare, and it went really well with the bearnaise. The potatoes were creamy and filling. NOT a fan of the salad because it was pure arugula, and not your average wimpy American arugula... this arugula packed a real punch. I had to eat it together with the meat in order to finish it. The passion fruit creme brûlée was a little tart and very fruity. Definitely lots of passion fruit syrup in there. After dinner we walked over to the Eiffel Tower and watched it light up at 11pm. Overall a beautiful evening with good food and even better company. read more
We loved our food and experience at Firmin le Barbier. Truly some of the best food, among four diners, that we had while in Paris. It was simple and rustic, yet elegant in taste and presentation. I wish I could remember everything we had, but the pork chop and prime rib stand out. The best, most succulent chop I have tasted in years. It was cooked to perfection and served with a magenta sauce, possibly beet and horseradish or mustard? It came with a side of onions gratin that left one at our table spectacularly speechless. The prime rib, two person minimum, was cooked perfectly and served with roasted, creamy fingerling potatoes. Just serve a bowl of those please. Dessert included rum baba (holy cow that rum was strong!) with a passion fruit mousse and a chocolate tart that defied explanation. The tart shell was paper thin and crisp, while the filling was rich, dark chocolate that was silky smooth and light but not airy. Served with a passion fruit ice cream, it was blissful. We fought over it, not pretty or sophisticated. Our perfectly paced dinner ended at around 10, at which point we walked out to see the Eiffel Tower glittering. It was a great evening, superb food, and a great host, M. Firmin. We highly recommend. And lest you doubt this, we overheard another diner exclaim over the pork chop. Must have if it's on the menu! read more
4 years ago
7 years ago
We got so lucky with this restaurant!!! Came here on Valentine's Day with a same day reservation. We ordered the steak for two after seeing the other reviews and so glad we did! My husband was able to hand pick the steak he wanted and it was cooked to perfection!!! Not only was the food and wine great, but so was the view. We could see the Eiffel tower right outside the door!! read more
9 years ago
My wife found this restaurant based on Yelp reviews, which was a short distance from the Eiffel Tower. I called to make a reservation for two and was lucky enough to get a table 25 minutes before it opened for dinner on A Saturday. Once we made our way in we were greeted by a very nice host / waitress. The restaurant has about 8 tables. It felt very cozy and was very welcoming. I was told they change their menu often depending on the chef's mood. The appetizer, entrees and dessert were to die for. I was amazed by the level of flavor in all the dishes. You will not be disappointed with this restaurant. I will definitely come back again and recommend this restaurant to others. read more
7 years ago
Best meal in Paris!! We were looking for a place to eat near the Effiel Tower late around 10 PM. Since we didn't have a reservation anywhere, we realized our chances of a meal with view were extremely slim. Enter Firmin Le Barbier. Tired and feeling dejected we popped our head in the door to see if we could get seating for two. To our surprise, the hostess welcomed us with open arms! Our night took a dramatic turn from then on. We were able to speak directly with the chef who let us pick a cut of steak. Our hostess even went out of her way to bring us the steak to double check if it was too rare. The view from outside was fantastic and our service was top notch. I highly highly recommend making the effort to visit this fine establishment. read more
14 years ago
Warm but classy vibe, and most importantly, serves memorable food. The owner is so sweet and you can tell he really loves his restaurant and his guests. I was surprised to see that he remembered me when I went back after a month for a second visit. It was staffed by 3 people both times I went- the owner, a waitress, and the chef. The owner and waitress constantly make sure the meal is to your liking and the owner even stops by each table for a little chat. The food selection is pretty limited but carefully selected. I ordered the scallops, sea bass, and creme brûlée- all of which tasted as amazingly as they were presented. On rainless days, you can sit outside and have one of the best direct views of the Eiffel Tower. The menu is a bit pricier than the two touristy bistros right next to it but for a fancier and more intimate dinner, it's definitely worth it! read more
8 years ago
9 years ago
OMG!!! This is what people dream of when they think of gourmet French... was amazing in every way. The escargot, the duck assembly dish (wow), the passion fruit creme brûlée and the wine!!! Don't go anywhere else. Gigi is the phenomenal host that makes your "experience" unforgettable. Forget the view, come for the chefs creations! Btw, though, view is extraordinary. Chris from US read more
8 years ago
This restaurant was wonderful from start to finish. First, I must thank my fellow Yelpers for guiding us here. We did the Eiffel Tower at sunset, and wanted to have dinner nearby. We made a 930pm rez, and there was an available table outside. If the weather permits, and the outside table is available, take it. Watching the Eiffel while having an amazing dinner was a true joy. Now for the food...The menu is local and seasonal. You can do a 3 course prix fixe, a 6 course prix fixe or a la carte. My husband and I decided to each get different items so we could share everything. We had the escargots in a combusted bread soup, seared foie gras with confitted figs, the pork neck with coriander pesto and corn ragout, and veal chop with celeriac purée and chanterelle. Everything was beautifully presented, perfectly seasoned and cooked, and the taste tre magnifique! Th veal chop and foie were up-charges, but worth every penny. For dessert, we chose the cheese plate (also a small up-charge) and the chocolate tart with black currant sorbet. Some reviewers complained of the pace, but for us, everything was perfectly paced, and our entire dinner was under 2 hours. We didn't feel we waited too long or in between courses. This restaurant is run by 3 people total. The owners are husband and wife, he is the chef, she is everything else, including taxi wrangler! Kudos to them for a brilliant meal. We will be back, and also plan to share this gem with any of our friends and family visiting Paris. read more
8 years ago
9 years ago
9 years ago
We had the pleasure of dining here a couple of nights ago. It was truly a treat. Gigi and her husband Alex are owner and chef. They take great pride in creating a menu that is very fresh and they make everything in house. The menu changes frequently based on what is available in the local markets and while the menu is small the selection is diverse. The 3 of us each ordered something different and we were all very happy with our choices. Gigi the proprietor is so charming and welcoming. Sit outside if you can, you can't beat the view. read more
9 years ago
Sorbet ice cream... such an amazing dish. I literally teared up by the time I got to dessert. AMAZING Gigi the hostess is absolutely phenomenal. She made my sister and I feel so welcomed. read more
9 years ago
BEST restaurant we went to on our ten day trip to Europe from the States!!! We had an AMAZING meal and experience at Firmin Le Barbier! Can't say enough about the hostess/server and how wonderfully accommodating she was to everyone in the restaurant. The Pike Fish soufflé was SO good that after I finished mine and my fiancé finished his chicken and ox tale dish, he ordered a second soufflé dish for himself. We had a really nice red Bordeaux (wish I could remember the name, it was an 07 and red) and finished with the sage and passion fruit creme brûlée which had so many intense and interesting flavors for us to enjoy. The service was above and beyond what we expected; warm, hospitable, knowledgeable and so so friendly. We would HIGHLY recommend dining here - it's about a five minute walk from the Eiffel Tower. read more
4 years ago
7 years ago
Our last night in Paris and we were looking for special meal... this did not disappoint. Quaint, casual and special setting. We had the beef special with delicious salad and potatoes to die for. The béarnaise sauce had the most delicious tarragon flavor. Wine selection was good and the came the creme brûlée ... with wonderful permission and sage flavors. Can't repeat! read more
BOY did I get lucky. I had booked a surprise trip to Paris for my lovely boyfriend Bruce's birthday, and left it rather late to book a memorable meal for his actual birthday - not knowing whether he would like to choose somewhere when there or if I should steer what we did. I eventually realised on the Wednesday (we left Friday morning, his birthday was Saturday!) that perhaps I should book somewhere just in case! Having been suggested a few places by friends and finding them all booked up for weeks, I started to panic and looked on here, at Trip Advisor and Time Out, and found Firmin le Barbier through Trip Advisor, rated in the top 30 restaurants and 2 mins walk from the Eiffel Tower - and with a direct view of the tower if you got lucky enough to be seated outside! However, it only seats 24 inside, so I half heartedly checked to see if there was any availability...SCORE! Booked for 8pm on the 22nd June :) Of course the path to true food love never runs smoothly...especially when I have a habit of running late and forgetting the exact time I have to be somewhere. So, leaving our gorgeous apartment in the Latin Quarter at 7.50pm and realising it was for 8pm, not 8.30pm as I had convinced myself, resulted in a panicked call to the wrong restaurant (where we had eaten the night before!) then calling Firmin and saying (post 'Parlez-vous anglais?!?') 'we'll be there for 8.30pm - will our table be held?!' Expecting a somewhat snooty response (after visiting Paris for 22 years, and realising most restaurants in touristy areas get off on being arrogant, I had my guard up) I was pleasantly surprised by a 'sure Miss Clayton, see you soon!' Phew :-) After a hurried stroll past the gorgeous Eiffel tower, we found the petite restaurant very easily. We went inside and the waiter remembered us from my frenzied call of course. We noticed the first table (of 3) outside was free, and asked if we could sit there. He did a big breath and was like ohhhh I don't know...but clearly joking and led us outside :) We were soon brought the menu by the adorable older owner, who could not have been nicer, funnier or more passionate about his food. He talked us through each item on the menu, explaining the ingredients and making recommendations where appropriate. I ordered the duck foie gras and the scallop souffle, and Bruce ordered the pata negra, which was slides of pork neck with rice, chilli and salad, as well as the scallop souffle for the main. We were just getting settled when we were brought some lovely prosecco on the house for Bruce's birthday, which I had mentioned in the comments when booking online. A lovely touch! We also chose a sancerre from the swish iPad wine menu (which told us where the grape was from, as well as the fact it paired well with scallops) - however the waiter told us it was out, but he had a very similar wine in stock (cue wondering if they would give us a more expensive bottle! In fact they gave us a lovely bottle which was 11 euros cheaper than the wine we had ordered, really impressed). The foie gras was out of this bloody world - I am still thinking about it daily, and trying to justify another trip across the channel for it. Seriously gorgeous, it came with a delicious nutty, fruity toasted bread, as well as maple syrup and artichoke. NOMMMMMMMMMMMM. Bruce's pata negra was also divine, lovely flavours that all worked together. The scallop dish had us disagreeing - the was one flavour in the saffron sauce that simply did not agree with me, while Bruce adored his. I would order it if you are going for the first time as you will either love it or hate it - but either way you will never have anything else like it. For dessert I cannot remember exactly what we had, but I think I had a tart and Bruce had a deconstructed cheesecake - both were fabulous and rounded off a simply wonderful meal in the shadow of the Eiffel. Plus, a surprise birthday sparkler at the end of the meal was another surprise that rounded off the whole evening splendidly. An absolute must-visit, wonderful service and delightful food, surroundings and ambiance. In my top 3 restaurants! read more
13 years ago
8 years ago
I was in Paris for a little over the week. I ate out A LOT. But my dinner here was by far the best meal. Definitely make a reservation, I saw a few larger parties of people get turned away but they were able to accommodate a couple or two. We let the chef pick our meals and pair the wines for us and it was just absolutely wonderful. Had a great view of the Eiffel Tower as well. When I go back to Paris I'll be sure to have dinner here again. I can't express how much I love the food, the atmosphere as well as the hostess/waitress and chef since they're the only two people working there. The chef prepares everything himself, no food runners or anything. It was great, I highly recommend going here for dinner whenever you possibly can. Also I should note that all of the food is sourced locally. I still have dreams of Paris but mostly of this heavenly meal. I can't say it enough, this place is a must. read more
10 years ago
Great place to grab dinner , they have excellent service . And they speak English which was a big plus for me . I highly recommend this place the menu is written in French & English and is a short walk from the Eiffel Tower . read more
8 years ago
11 years ago
9 years ago
My wife and I ate here for our last night in Paris and it was absolutely amazing! The food was great, the presentation was top notch, the ambience was quiet and inviting, and the service was lovely. The menu was what I would call "Paris with a hint of Thailand" when we ate there, but it changes often so it might be different when you dine there. I can't recommend this place enough! If you're in the Eiffel Tower area, stop in and eat! You won't be disappointed. read more
8 years ago
11 years ago
9 years ago
8 years ago
Business owner information
Alexandre V.
Sir,…
9 years ago
8 years ago
Amizing experience. 3 course dinner. The service was spectacular. The food was amazing. The view is one of a kind. You'll see the Eiffel Tower while having dinner. read more
13 years ago
what a fabulous find - a recommendation from our hotel concierge. this is the kind of wonderful quaint place you'd expect in Paris, complete with cute little (albeit tall) old man owner. He came to our table and explained each dish to us, so wonderful!!! The food is spectacular here, it was nice to go to a place and eat something classic French with a modern twist. I'd been tired of steak frittes, tartare and duck. We had the scallops, really really tasty, lots of cream and saffron, very rich dish, I couldn't finish the cream, although a few tables over we saw people licking the plate. I know...gross right? This is a nice place...don't let that fool you, we were dressed up, but some people were quite casual, Which seemed fine for this spot. Prices were average, not inexpensive, but you get what you pay for! The owner gave us a lovely glass of cognac after dinner, and was very attentive and friendly the entire evening. More about the food, we also ordered the filet, really tasty, large chunk of meat! The turbot fish also excellent, served with fresh peas! We had cheeses for dessert...cannot even start to explain how or why they were so good, just try them. I also saw quite a few people eating desserts that looked wonderful as well, but I didn't have any space left in my dress to order one. Go go go, you won't be disappointed! read more
Page 1 of 2
More info about Firmin le Barbier
20 rue de Monttessuy
tour eiffel
75007 Paris
France
Tour Eiffel/Champ de Mars, 7ème
Directions
01 45 51 21 55
Call Now
Visit Website
http://www.firminlebarbier.fr
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
Firmin le Barbier Reviews in Other Languages
Why does Yelp recommend reviews?
1 review that is not currently recommended
The reviews below are not factored into the business's overall star rating.
11 years ago
