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    Chad's BBQ

    4.2 (209 reviews)
    Closed 11:00 am - 8:00 pm

    Chad's BBQ Photos

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    CHAD'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chad's BBQ

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    Toya J.

    Chad's is one of the best kept secrets, that I'm about to share. The food is lip smacking good! The customer service is friendly down home, 'come on in, pull up a seat, and have a drink with us', type of welcome. I had the beef brisket sandwich with cube beef and slaw on top. Jalapeño wings sweet and sticky, not hot at all, so all can enjoy. Mac n cheese is top notch, creamy and multi-layered with a variety of cheeses. Collards are perfect; onion and garlicky filled with lots of flavor! Never had restaurant greens this good. Local IP beers on tap and a small in-house bar. Chad's has won me over! Definitely one of my new favorite places. Oh,annd an honorable mention to the banana pudding that I took to go! So now that you know, YOU need to go!

    Smoked turkey sandwich, onion rings, potato salad, pickle martini.
    Carrie W.

    Cute, local ambiance with friendly service! This side of the road spot is welcoming, brightly decorated, and is good for a pop-in or to stay a while. Smoked turkey sandwich, sans bacon: was this the best turkey I've had, no. Did it make for a satisfying enough lunch sandwich, sure. Bread was good, dressing was good, amount of turkey was lacking. Onion rings: not made in-house but very good. Batter wasn't too think and it stuck to the onion. Potato salad (homemade): made with red bliss and celery seed, it was delicious. Not heavy on the mayo and flavors were blended well together. BBQ sauces (vinegar based and smoky sweet) were good on every item.

    Ribs
    Joe J.

    I came here with my family, and order the 96 dollar family meal that included: 1 Full Rack of Baby Back Ribs 1 Whole Grilled Chicken (halved) 1lb. Pulled Pork (choose sauce) 4 Kielbasa links 3 Medium 16 oz. sides 4 Pieces Cornbread The Ribs: While tender the ribs didn't have much taste outside of the sauce. I could see the seasoning on the ribs, but was somehow still pretty bland. I was looking for a smoky element that just wasn't there for a meat the was cooked slow and low. Reminded me of oven cooked ribs. The Chicken: While it had a great crunchy texture on the skin, the chicken was bland and dry. We eventually discarded white white meat at home. The chicken felt like it was over cooked and then reheated, even the dark meat which usually can handle the extra cook time. The Pulled Pork: (Carolina style) was a toss up, you either like the vinegar based sauce that it comes in or you don't. It wasn't my favorite. I actually would've preferred just to try the meat without the sauce, just to see what the meat was actually hittin on, but I chose what I chose. To me it had a thicker pickling brine type of texture and taste that covered any/all of the actually pork taste that could've been had. The Collard Greens: The collard greens are absolutely invited to the cookout. If you see my picture of them, they taste as good as they look. No fancy frills, just good ol down to business greens. The Mac & Cheese: I felt there was room for improvement, but they weren't bad. A lot of bad mac & cheese is stiff with no flavor, or just melted velveeta over noodles, but the texture of these were spot on, maybe just a little more salt and pepper. Fries & Crazy Sauce: The fries were really good and paired perfectly with the sauce. The Kielbasa: Nope, i'm all for home made sausage, but around here the word Keilbasa has a very specific meaning, unlike the word which I guess translated in polish, just means "sausage". Whatever the case maybe, this sausage was bland, and again no smoke flavor. The Corn Bread: Dense AF, but good. I have to say that our first time here, Chads was actually closed for a yearly vacation that they take (there was a a note on the door). My wife and I really had high hopes for this spot, and so thats why we ended up back here in the first place. We were looking for the best bang for our buck and went the family meal route, but i think we may have had a better experience had we just ordered the sandwiches & wings, which looked fantastic coming out of the kitchen. However, I can't say that I would ever return for the BBQ alone.

    Carolina pulled pork. Looks CAN be deceiving.
    Teresa H.

    This is my second chance for Chad's. Missed the mark again do this will be my last time here. I ordered their kielbasa on white bread. Maybe that was my mistake, (not ordering only a bbq dish) but it came with two large links that alone didn't look appetizing, only one slice of bread, the snap was way too strong for my tastes. They didn't put napkins or ketchup in the bag for our fries. Instead of ketchup they give this white sauce. Feels like they're trying to be too unique and to me, they're missing the mark. Even with the soda which I can't describe other than it being a mild fruit drink or something. Nope, this is it for me. For $40 this was a kick in teeth!

    This is the sweet potato side. Where's the rest?

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    2 years ago

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    3 years ago

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    3 years ago

    This man named Chad makes a pretty good BBQ sampler. My favorite is the pulled pork but the kielbasa sausage performs pretty darn well too.

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    3 years ago

    Came in for some bbq - great service, food was tasty. Too much sauce on my brisket, covered up the meat... but still good.

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    4 years ago

    Yum! Need more seating. Great food served well. Interesting recipes . Need to go more often

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    Page 2 of 6

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    RegionAle

    RegionAle

    4.5(68 reviews)
    4.3 mi

    For what it is, basically a sandwich and beer restaurant, it's spot on! More so the sandwiches…read more Beers are on tap and in bottles; they're fine, nothing unique but a good selection. Have been here a few times and ordered it from DoorDash and everything has been great. They make an excellent burger. The chicken sandwiches are all good and their salads are not boring. One thing to know when you get up to order is there are two menus. One is the main one, and the other is just chicken. Both are good, and the orders are on the same bill- but it is a little strange. Prices are about normal for these days; have to pay extra for a side and drink, but the serving sizes are fair. Haven't had a bad sandwich yet and the shaved broccoli side is pretty great. Today had frickle fries, very awesomely decadent. Warning they are meal size but that may not be a bad thing depending on what you're after. Overall, go- it's great!

    I've been here several times, mostly during lunch, but I've also come in for dinner a couple of…read moretimes with my family. I've never had a long wait, either to order or for the food to come out, which is always appreciated. The staff has been consistently friendly, and the space itself is clean and well kept. High-top tables, good lighting, moderate noise level--everything feels in order whenever I'm there. Food-wise, Regional keeps things simple, and that's what I like about it. The Cubano sticks to the script and does it right. You really can't lose with it--good flavor, balanced, and just a solid sandwich overall. The smashburger is another no-frills win. Fresh beef, fresh ingredients, and everything complements each other without trying too hard. It's just done right. The cheesesteak isn't something I'd call a true Philly, but in a pinch it definitely holds you down. The meat is seasoned well, with onions, mushrooms, and cheese coming together for an enjoyable sandwich. I appreciate that Regional doesn't overcomplicate things. My only real critique was the roasted potato salad. I paid $3 for a cup, and while it tasted good, there was lettuce stuffed at the bottom to make it look fuller than it was. That rubbed me the wrong way, so I wouldn't order it again. Portion sizes overall are fair, prices feel reasonable, and I like that there's something for everyone on the menu. I've already been back multiple times and will continue to return. It's a good spot when you want to get away from all the fast-food options in the area.

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    RegionAle
    RegionAle
    RegionAle

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    Full On Craft Eats & Drinks - Ruby

    Full On Craft Eats & Drinks

    4.8(248 reviews)
    3.9 mi
    $$

    Girls' day turned girl evening and rightfully so. Netflix and chill with a house full of ladies…read more When the stomach started to growl it was easy for the token private chef friend to make the easiest and best recommendation. Full On Craft Eats. The Toast online ordering system was easy to navigate and adorned with pictures of every menu item. I could not get past the onion rings on the starter menu hoping they would taste as good as they looked. My friend offered to split the Slammin Salmon sandwich and onion rings since she has had it before and never finished the entire thing. I took her up on it and the order was placed. A quick ask for mom to grab it on the way home and the food made its way back quickly. WOW is all I can say. When you order food to go there is a level of expectation that it will not be as good as it is at the restaurant, especially fries and onion rings. But in this instance WOW. Talk about food that travels well. Fourteen minutes away and the food was still warm, the onion rings were so crisp, and the garlic and dill aioli and onion ring sauce were just right. The Slammin Salmon was served on ciabatta bread that was not too soft not too hard, with salmon cooked perfectly. The lemon dill aioli was a game changer so much that my friend's advice to order extra was well received and committed to memory. The onion rings lived up to the hype, cooked perfectly with a crust I cannot even explain. The kind you bite into without losing the entire onion from the breading. Dip it into the sauce and you have a match made in heaven. Half the sandwich was more than enough but the next day I would have loved some leftovers. Now for the extra razzle dazzle. I left to visit a friend in DC and sent him the menu, shared my experience and he was locked in to try. Online ordering was closed since they were closing at 10pm so I called as a last-ditch effort since the anticipation was already there. The nicest most warm individual answered ten minutes before closing and was more than happy to take my order. She even made sandwich recommendations. I quickly arrived at a shopping center that was easy to get in and out of. Walking in you immediately arrive at the counter and takeout area to your left with a nice bar area a short walk past on the right. The cooks and wait staff were having the best time using the 6/7 saying that was all over social media late last year. They were considerate when they noticed I was in the restaurant, but I assured them I loved their energy. I see why the food is so good because the energy shows it was made with great vibes and laughter all around. As I grabbed the bag to leave the hostess stopped me to add another fork and extra napkins since I would need them to add the pickled veggies on my sandwich. Such a nice touch. Thirty plus minutes to DC and the food still did not need to be reheated. The Mai Thai sandwich was a hit with flavors that married well and the onion rings delivered again. The Spicy Thai wings were good for wings but typical. They had a lot to compete with. Full On Craft Eats Annapolis, not to be confused with Rockville, is an experience you will want to repeat again and again. Good food fast that travels well (yes that is a thing). A great addition to any table worth gathering at. I did it twice in one day!!

    I can't even begin to describe what a great experience this was!…read more Service was amazing, got sat next to a cool couple that eats here regularly so they gave us the scoop on good eats, & the onion rings were literally trip best thing I've ever put in my mouth. 10/10 WILL BE COMING BACK!!!

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    Full On Craft Eats & Drinks - Bar area.

    Bar area.

    Full On Craft Eats & Drinks - Roast Beef and Horseradish with House-Made Chips

    Roast Beef and Horseradish with House-Made Chips

    Full On Craft Eats & Drinks - Full On beer

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    Full On beer

    Chad's BBQ - bbq - Updated August 2026

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