Great food, attentive service, and a beautiful waterfront view. Great place to stop for dinner.read more

We've been here a handful of times, and it's been a bit of a mixed bag. We came this past Friday,…read moreand it was not a good experience. My husband and I traveled over an hour by boat to celebrate his birthday. He knew he wanted a crab cake sandwich and he had already picked his drink out from the menu on their Facebook. We arrived, ordered our drinks and the server came back and said they couldn't make the drink he ordered. No big deal. He ordered another drink and we ordered the crab dip. The dip came out extremely quickly, and was barely warm. The bread they served it with was an odd choice, it was so soft. Not a bread for dipping. The dip was also full of shells. So then we ordered our entrees, they tell my husband they're out of crab and don't have crabcakes....a waterfront restaurant is out of crab cakes? What about the crab dip we had just ordered? That tells me that dip wasn't fresh. He ended up getting the smoked Rachel. The sandwich itself he said was fine. We shared his fries and they were soggy. I ordered a wedge salad, and the dressing was gross. I don't even know what it was, it didn't taste like any blue cheese dressing I've ever had before. It was so sweet it was nearly inedible. It tasted like Cole slaw dressing that had been made with too much sugar. There was another table within ear shot of us and a patron was complaining about everything. I felt bad for the server so for that reason, I didn't say anything. I just asked for a box and threw away my salad when we got home. We certainly won't be making anymore special trips just to eat here. The creek crushes were good.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

great food and service. Sydney, was again so wonderful!! I can't wait to go back again!!!!read more

We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

I like coming here on warm sunny days. I'm not a beer drinker but I go for the ambience. This place…read morelooks like someone's house but it's such a cool spot to hang out and just chill. The bar tenders are great and the service is usually very quick, even when it's busy. I usually get the blackberry mule mocktail, with perfectly muddled fresh fruit and a little garnish on top. They don't serve food but you can have food from nearby restaurants delivered (Vaughn Cheese, City Sliders). The backyard is where it's at! There's a stage set up, covered by a tent. There's also a small stage back there where they often have live music on the weekends. Occasionally they also have food trucks as well.

Bartenders were amazing. Drinks were even better! Check this place out while visiting! Its's a…read morehidden gem with a laid back, party vibe.

We have been members for over 10 years. The wine is good and the food is excellent. Prices are good…read moreand we always have had great wait staff.

Do as the locals do! My mom and I were visiting North Beach for the day and saw great reviews for…read morethis place. We were able to grab a spot on the patio before the bourbon activation that was taking place. It was giving local hang out, beach town vibes Our server was great - very attentive and helpful with suggestions. We ordered hush puppies to start with a Paloma & Blackberry Margarita. The hush puppies were delicious! Slightly sweet with a cinnamon whipped butter that was amazing! The cocktails left a lot to be desired - sweeter than anything and the taste of the purees/juice was off for both. Our lunch options were fabulous! My mom had the Southern Fish & Chips (I think it was catfish) and I had Barramundi for the first time. Pleasantly surprised with no complaints! This is a great option if you like seafood and want that down home vibe

The service was great as usual and the drinks were great. I had two of them which were the Modena…read moreSpritz and the Toki Highball. Both were excellent! The atmosphere was bar appropriate with minimal noise, so I didn't need to raise my voice at all since I was in the tabled area in the back. Would I go back? Yes, absolutely.

My friend and I were looking for a quick bar to slip into around 10-11 PM and stumbled across this…read morespot. It's not too far from the waterfront, so it made for a nice walk after gelato. At first, you'll see what looks like just a pizza shop -- but if you head in and either use the side door or walk through and climb a set of stairs, you'll find the speakeasy upstairs. Very cool vibe: dark, cozy, and date-night ready. Drinks: 4/5 I ordered their take on an Old Fashioned, and it was definitely the highlight of the night but sweeter than I would have liked. They served it over a stamped solid block of ice (a small detail I ). My friend was abstaining from alcohol that night and asked for a non-alcoholic cocktail. To our surprise, they didn't just hand her a lemonade like most places -- they actually made her a crafted virgin drink, which she loved. Food: 3/5 We ordered fries and a slice of pepperoni pizza. The fries turned out to be waffle fries (not mentioned on the menu) and were overly crispy, so not really our favorite. The pizza was fine -- clearly sourced from the shop downstairs -- but it leaned oily and didn't really wow us. Service: 5/5 Pretty standard -- nothing over the top, but not neglectful either. Drinks came out reasonably fast, food followed, and we were checked on enough without it feeling pushy. Vibes: 4/5 The speakeasy itself is definitely the selling point. Dark, intimate, and stylish -- you feel like you've found a little hidden spot. All in all, the cocktails are the reason to come, especially if you're into whiskey. The food was forgettable, but it's convenient that you can order pizza upstairs. We spent about $30-40 for drinks and snacks, which isn't shocking for Old Town. Would I go back? Maybe if I was already in the area, but for a dedicated whiskey night, I'd probably head somewhere else.

I can't wait to return. Make a reservation well in advance and maybe make two because you'll enjoy…read moreit so much. We tried a little bit of everything on the menu - the bread, oysters, cucumber salad, scallops, fries, rigatoni, and two desserts. Everything was incredible - creative yet comprehensible and decent portions for a more expensive restaurant. If you go during the 4-6pm window you'll have access to happy hour with discounted house wines and a few dishes. Jordan was our server and was great at convincing us to try certain things that later became an obsession (cucumber salad). Great lighting, lots of bench seating, and quick service. I'd go out of my way to eat here again and would recommend everything on the menu!

We had a terrific dinner at Ruse in St. Michaels. We had been staying at the hotel and enjoying…read morebreakfast there for a couple of days, but dinner was really the highlight. The seafood was excellent. We loved the oysters and the tuna sushi that you roll yourself--it was fun and delicious. The potato chips with Iberian ham and manchego were incredible and one of the most memorable bites of the night. Service was outstanding. Our waitress was attentive, friendly, and made the whole experience even better. The desserts were also fantastic. The labneh ice cream was completely out of this world, and the olive oil cake was excellent as well. A couple of small notes: the endive salad wasn't our favorite because it was covered in onions, which wasn't mentioned and unfortunately I really dislike onions. Also, the pork chop tasted amazing but we did notice toward the end that part of it was a bit undercooked. That said, overall the meal was excellent and we had a really great time. Definitely a memorable dining experience in St. Michaels.

The pub is a cozy little bar and intimate restaurant. When it is warmer outside, there is an…read moreoutside dining area. Parking for guests is free. It wasn't busy when we arrived on a Sunday. The bar section has a wide screen television and seating at tables or directly by the bar. It is small and nice. The location is convenient, especially if you don't want to leave the Inn. There are coffee shops and restaurants in town (including Ava's & Limoncello). The dining area has a fireplace and water themed decorations. The menu has salads and sandwiches and pub food. Hubby enjoyed the mussels & a burger. The French fries were yummy. The Impossible burgers were good. The home made dressing had apple cider vinegar in it, which made the dish. I asked for extra pickles and finally found a bartender who "gets" me. She brought a large portion. We had an unrushed visit with our friends. Tip: If you want ice for your room ask for two cups to carry with you when you are done. You can also order an ice bucket from guest services.

Small pub area inside the Inn at Perry cabin. Were sat right away, food and beverages came out…read morequickly and were quite tasty. We split the wedge salad, mussels, crab soup, and short rib dumplings. Finished off with a cookie and ice cream for dessert. Our server was the only one taking care of all the tables but she did it with ease and was attentive to all. Good stuff!

Shhhh. This place is kind of a local secret, I think. It is behind Generals Liquors in…read moreCrownsville. Some friends who live up that way encouraged a group of us to meet there for Happy Hour. They open at 3:00 pm, and we were the first ones there. Look for the blue door in the back. The manager & bartender is named Gary, and he was awesome. They have a delicious menu of craft cocktails, plus beer and wines. They don't have their own kitchen, but they do have food boxes available from Bread & Butter Kitchen in Eastport. You can also bring food in, or have it delivered while you are there. I had two Apple Mules, which were SO refreshing. Several in our group tried the Blood Orange Martini, which looked yummy. The decor at the bar is really nice.

It was a great stop on my road trip the staff was super cool the vibe was great next time I'm in…read moreMaryland it will be one of my stops.

One of the most under-rated restaurants downtown, everyone... meet Fox's Den!…read more Something so easy to miss, but you'd realllly be missing out if you continued to walk. Their fat fries, brussel sprouts & pizza, is 100% 5-stars. My server, Alex was awesome too, ensuring I was satisfied nearly every chance she could. I've frequented this place before, and have no issue in returning for a third!

I came to Annapolis for my birthday weekend and unfortunately had one of the worst service…read moreexperiences here at the Fox's Den. Our server, Bobby M, was rude and dismissive from the start. When I asked if they had burgers, he tapped the menu and said, "We are a pizza spot!!!" which immediately set the tone. We decided to stay anyway, but things didn't improve. My husband ordered the braised short ribs, not realizing it came with a spicy sauce. When we brought it up, Bobby told us if it was remade, we'd be charged for both orders. No effort to check with the kitchen or involve a manager -- just a flat no. Then my husband ordered an Old Forester 1924, but was given the 1920 instead. The 1924 is highly allocated and hard to find. when he saw they had it, he really wanted to taste it. When we pointed it out, Bobby just said, "Oh, okay," and never corrected the drink or offered a solution. The only bright spot was the bartender, who was friendly and offered him a taste of the 1924; that was the only moment of good service all night. Really disappointing experience, especially for a birthday celebration. 1 star only because of the bartender.