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    Wharf 38

    3.9 (62 reviews)
    Closed 12:00 pm - 9:00 PM

    Wharf 38 Photos

    Business Info

    WHARF 38 ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Wharf 38

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    Reviews With Photos

    Laura C.

    Hands down one the best restaurants in Southern Maryland. Tucked away with a beautiful view of the water. The creativity of the menu in the quality cannot be beat. Had the crabcake sandwich that was full of lump crab meat and cooked to perfection and my husband enjoyed their soft shell crab that was encrusted in a hush puppy batter and was the best I've ever had. We had other diners coming up and they ended up ordering the same softshell crab sandwiches. And don't skip out on there, stewed tomatoes, and add that lump crab meat on that also! Keep up the good work!

    Steamed crabs and crab dip
    Susy P.

    We truly had a wonderful time at Wharf 38. We arrived and there was a wait so we sat outside for about 20 minutes until our table is ready. We had let them know we were going to eat crabs so we ate outside by the water on a picnic bench. We ordered a lot of different things to try first my daughter wanted the orange crush and enjoyed that. Second, we ordered the steam shrimp with potatoes and onions. They were cooked perfectly and a nice size next, we ordered the crabcake dinner and shared that the two crabcakes. They were phenomenal, excellent flavor, no filler and perfectly prepared . Being a crabcake snob I have to say it was one of the best ones I've had and I had top Maryland crab cake contender from O'Donnells Market in Potomac Md the day before. We ordered it with french fries brussels sprouts both were prepared nicely. The crab dip was good as well Finally, we ordered six crabs to crack open size large. When they arrived, they looked very small for a size large I asked our waitress to confirm Those were a large crabs. at that point the owner of the restaurant, Jay, came out and sat down with us and shared what is considered a large in terms of the size. Jay was friendly, extremely knowledgeable and just wonderful to take the time to educate us . In Maryland, the legal size for harvesting male crabs is 5 inches or more across. After our discussion, we enjoyed eating the crabs which were very sweet. We had a wonderful night. It was like a mini vacation sitting outside with the boats in the water and the seafood. We will definitely be back . I definitely recommend as a place to visit. A shout out to Nick our waiter. who was very attentive and customer service oriented.

    Mussels with pasta
    Kelly H.

    Nothing was bad, but it was not what we expected. It seems like they picked really good dishes to make, but then wanted to reinvent a new version of them. That can go well or not well and I don't think it went well. We started with the crab dip with bread and crackers. Bread was not toasted and the crackers were ritz crackers. It wasn't the usually cream cheesy crab dip. It was just like a hard cheese like Parmesan and havarti, lump crab, and too much rosemary. The rosemary overpowered the crab flavor. It wasn't bad, but we would not order again. The mussels in "a creamy white wine sauce" was actually a red sauce with tomatoes? If I knew it had tomatoes or was a red sauce I wouldn't have ordered it. The noodles were pad Thai noodles which was odd and not very good. I had pad Thai earlier in the week and wouldn't have ordered it if I know they were pad Thai noodles. The garlic bread that came with it was really good. The side wedge salad was great but only came with ranch or blue cheese? I don't like ranch and can't have blue cheese because I'm pregnant. Plus I just don't like blue cheese. My husband got the fried chicken. He said it tasted like the batter had coconut in it. If it did have coconut in it, it should be in the description on the menu. He said it was good other than the coconut flavor. Not sure why they took good solid dishes and put weird spins on them. Would have preferred normal pasta with mussels and regular crab dip. The server was great, she checked in multiple times and even refilled my water without me having to ask.

    Orange Creamsicle dessert
    Elaine F.

    Four friends met today at Wharf 38 for a birthday lunch. There is plenty of parking in a couple of lots, although when you are driving in, you need to look for the signs out on the road because the place is tucked in back by the water. The inside seating looked nice, with window views, but we chose to eat outside. The outside seating is picnic tables with umbrellas, on a deck overlooking the water. We shared the crab dip, which was pretty tasty (you can ask for bread, Ritz crackers, or celery with it). Two of us ordered wines (wine & water are served in plastic cups outdoors). I had the Shrimp Succotash entree, which was outstanding (the server had recommended it). Two friends had the smash burger (huge--two patties--comes well done). One person had the crab cake sandwich. The sides are interesting--stewed tomatoes have a kick, and the brussel sprouts were good. We finished up with the orange creamsicle dessert (there are two desserts to choose from). That was good--not memorable. Overall, it was a nice lunch. The staff was pleasant and the setting is pretty.

    The glass top table next to us
    Jill C.

    Went to Wharf 38 for the first time on a Friday, which happened to be Halloween, and had a great experience. Food, drinks & service were all superb. Unfortunately, this review is about our return visit two days later on Sunday night when we had a horrible experience. It started when we arrived by dinghy. We passed through the outdoor seating area where we saw many people eating huge platters of crab. We got to the hostess stand & asked about the crab and people sitting outside and she looked at us like we were crazy and said she didn't think that they even served crab? So we were seated inside and asked our Server there about the crab and she said we could not order it because we would have to sit outside. It's not served indoors due to the smell and mess involved - understandable. So we ordered drinks, which were the same drinks we had on Friday night. However, tonight the club soda was flat and ruined my drink. The glass top table next to us had been vacated & was being bussed just as our food arrived, and they felt the need to use a terrible smelling glass cleaner on it which basically ruined our meal. But in all fairness, I think the crab cakes would have been mediocre even if they didn't taste like glass cleaner. Finally, just to add a little insult we were charged a 3% fee for using a credit card to pay for the meal. Definitely will never return to Wharf 38.

    Cobb salad!
    Kim D.

    This place had such good food amazing view excellent service! Mckenzie was such a pleasant and accommodating person- loved her! I had the Cobb salad incredible one of the best salads I've ever had steamed shrimp was incredible D-vaned and clean, and my girlfriend had the shrimp succotash!!!YUM!!! We also had the crab dip and it was delicious!

    Gnocchi bolognase
    Virginia D.

    Food was good. It's a small town restaurant on the water so prices are higher, if you're in the area looking for waterfront dining this is the spot. One of the better places in South County. Waiters were good, I was there for a party so they were busy but attentive.

    Rebecca G.

    The Wharf 38° CRUSHED it! The new hot spot in Deale is exactly what this area needs. A modern and clean environment, with a great creekside location with docks to boat up for lunch. I came and enjoyed the watermelon salad and fries. Fries were excellent, cooked in fresh peanut oil. The salad was rich and juicy watermelon cubes on a bed of freshmixed greens with an absolutely delicious dressing that had hints of sesame. The simple yet robust menu of classy farm to table selections had lovely options across the board. The drinks are also something to mention. They have a ton of fresh fruit crush options and even a special called the Creek Crush that had jalapeño in it, so good. Fast and efficient staff, friendly and knowledgeable owner. My first trip was a success!

    Front row

    Excellent! ! I had best seat in the house!!!. Staff was so friendly! Great customer service from start to finish!

    The basic overall cleanliness was not a priority for these individuals.

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    2 months ago

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    2 months ago

    Drinks- yum, raw oysters and steamed clams- yum, fried green tomato BLT, surprise yum, crab cake yum. Brittany as excellent server

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    2 months ago

    Great waterfront dining. The food and drinks are great. Very relaxing out on the deck enjoying the water view. Staff is very friendly.

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    9 months ago

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    4 months ago

    Great food, attentive service, and a beautiful waterfront view. Great place to stop for dinner.

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    1 year ago

    Shady waterfront dining with an interesting menu done well. Service was as expected for a weekday lunch.

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    11 months ago

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    7 months ago

    This restaurant is located on the waterfront. The food is good and so is the service. This is the best restaurant in the area.

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    9 months ago

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    9 months ago

    The food is made fresh with a rotating menu, service is great and the ambiance is amazing.

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    1 year ago

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    9 months ago

    Amazing atmosphere with the best water views. Awesome food and drinks with a variety of cocktails. Boat access as well.

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    Page 1 of 2

    Ask the Community - Wharf 38

    Does Wharf 38 have a liquor license? I only saw beer and wine on the menu

    They did when I was there. I had a cocktail

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    Dockside Resturant & Sports Bar - Orange Cake (which was great, but I didn't catch the name)

    Dockside Resturant & Sports Bar

    3.6(136 reviews)
    0.2 mi
    $$

    "Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

    Yesterday I was in attendance with Sistehood the ambience was great the music was pumming,the food…read morewas tasty but ice tea was bitter, The service was fair saiding she had 8 Ladies to deal with , overall had a good time

    Photos
    Dockside Resturant & Sports Bar - The outer doors

    The outer doors

    Dockside Resturant & Sports Bar - Cream of Crab Soup!!!

    Cream of Crab Soup!!!

    Dockside Resturant & Sports Bar - Outside!

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    Outside!

    Parley Room - Main bar area

    Parley Room

    4.4(50 reviews)
    14.3 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

    Photos
    Parley Room
    Parley Room
    Parley Room - Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.

    King’s Ransom - Sunset Park

    King’s Ransom

    4.3(134 reviews)
    26.3 miOld Town Alexandria

    I absolutely love King's Ransom! The atmosphere is really dope. It is definitely hard to find as it…read moreis in a pizza shop. I went there with one of my friends and we really enjoyed ourselves. It is a nice quiet, hidden speak easy with great vibes. The service was impeccable. The bartender was very friendly and attentive. She gave great suggestions for drinks. We decided on a sour. Which was whisky, lemon, and honey. It was perfectly mixed and served. I also tried the Toki Highball which was excellent. It was rich in flavor and not too strong. If you are really into Whisky King's Ransom needs to be on your list to visit. Unfortunately, we did not order food but the couple next to us ordered the pizza and fries and it looked delicious. The ambiance was great. Its a little upscale with dark lighting. The raised bar and lighting add to the unique experience. This bar is great for date night or just a night out with friends in Alexandria, Va. If you are in the area check it out...you won't be disappointed. Cheers!

    We planned a happy hour cocktail before dinner at Josephine's. I'm genuinely baffled at why anyone…read morewould rate this place as anything special. The "hidden" speakeasy is just a second floor bar. (And the bar is nothing remotely like a speakeasy vibe). Tried to order Hendricks gin. Nope. Then Bombay Sapphire. Nope. TheFour bottles of gin that no one had ever heard of. "How about a Jamesons"? Nope. Poor selection of booze and zero atmosphere. (The bartender was fine, though not at all apologetic about the lack of standard liquor selections). There are way better bars....

    Photos
    King’s Ransom - Plenty to choose from

    Plenty to choose from

    King’s Ransom - Great selections

    Great selections

    King’s Ransom - Old Fashion

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    Old Fashion

    Barrel 9 - Spiced Moroccan Lamb Sliders

    Barrel 9

    4.5(13 reviews)
    28.8 mi

    Best whiskey selection in southern Maryland (by far). Awesome staff and great food too!read more

    Barrel 9 is a cozy spot that leans heavily into a light, community-focused atmosphere. The space is…read moredecorated with cute, sassy wine placards (like "Wine Takes the WITCH right out of ME!"), which sets a relaxed tone. The restaurant has been open for four years, but the owners have run the liquor store next door for the past 17+ years. Because of this connection, they sell their wine at the same prices, making the selection and value outstanding.   THE SERVICE * The team graciously accommodated our group of seven. One of the staff was initially a little grumpy because we arrived late due to work commitments (my sincere apologies for that!), but our primary server, Kaytlyn, was friendly and offered excellent recommendations. The bartender, Christine, also took care of us. A major highlight of the night was chatting with Carolyn (owner/cook) and Mike (owner). They are both personable and do a great job cultivating an open, welcoming environment.   THE FOOD & DRINK We ordered a fair number of appetizers for the table, all of which were quite tasty: * Deviled Eggs: A favorite among the table! The addition of horseradish provided a perfectly subtle and delicious kick. * Charcuterie Board for Two: A great, classic grazing option. * Flatbreads: We tried both the Brie & Bacon and the Italian flatbreads, and both were solid. * Smoked Salmon Crostini: A lighter bite. * Spinesto Pomodoro Dip: Flavorful and great for sharing. * Moroccan Spiced Lamb Sliders: Well-seasoned and portioned. * Adelsheim Pinot Noir, Greenwing Cabernet: Two standouts with great value given the retail pricing structure.   OVERALL While the food was thoroughly enjoyable, it was the excellent wine value and the warm conversations with the staff and fellow customers that stole the show. Barrel 9 is a friendly and community-centric place to spend an evening.

    Photos
    Barrel 9 - Decor

    Decor

    Barrel 9
    Barrel 9 - Wine dispensers

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    Wine dispensers

    Wharf 38 - wine_bars - Updated August 2026

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