Cancel

Open app

Search

Wharf 38

3.9 (58 reviews)
Closed 12:00 pm - 9:00 PM
Updated 3 months ago

Wharf 38 Photos

WHARF 38 ATMOSPHERE

What's the vibe?
Moderate noise
Casual

You might also consider

Recommended Reviews - Wharf 38

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Laura C.

Hands down one the best restaurants in Southern Maryland. Tucked away with a beautiful view of the water. The creativity of the menu in the quality cannot be beat. Had the crabcake sandwich that was full of lump crab meat and cooked to perfection and my husband enjoyed their soft shell crab that was encrusted in a hush puppy batter and was the best I've ever had. We had other diners coming up and they ended up ordering the same softshell crab sandwiches. And don't skip out on there, stewed tomatoes, and add that lump crab meat on that also! Keep up the good work!

Steamed crabs and crab dip
Susy P.

We truly had a wonderful time at Wharf 38. We arrived and there was a wait so we sat outside for about 20 minutes until our table is ready. We had let them know we were going to eat crabs so we ate outside by the water on a picnic bench. We ordered a lot of different things to try first my daughter wanted the orange crush and enjoyed that. Second, we ordered the steam shrimp with potatoes and onions. They were cooked perfectly and a nice size next, we ordered the crabcake dinner and shared that the two crabcakes. They were phenomenal, excellent flavor, no filler and perfectly prepared . Being a crabcake snob I have to say it was one of the best ones I've had and I had top Maryland crab cake contender from O'Donnells Market in Potomac Md the day before. We ordered it with french fries brussels sprouts both were prepared nicely. The crab dip was good as well Finally, we ordered six crabs to crack open size large. When they arrived, they looked very small for a size large I asked our waitress to confirm Those were a large crabs. at that point the owner of the restaurant, Jay, came out and sat down with us and shared what is considered a large in terms of the size. Jay was friendly, extremely knowledgeable and just wonderful to take the time to educate us . In Maryland, the legal size for harvesting male crabs is 5 inches or more across. After our discussion, we enjoyed eating the crabs which were very sweet. We had a wonderful night. It was like a mini vacation sitting outside with the boats in the water and the seafood. We will definitely be back . I definitely recommend as a place to visit. A shout out to Nick our waiter. who was very attentive and customer service oriented.

Mussels with pasta
Kelly H.

Nothing was bad, but it was not what we expected. It seems like they picked really good dishes to make, but then wanted to reinvent a new version of them. That can go well or not well and I don't think it went well. We started with the crab dip with bread and crackers. Bread was not toasted and the crackers were ritz crackers. It wasn't the usually cream cheesy crab dip. It was just like a hard cheese like Parmesan and havarti, lump crab, and too much rosemary. The rosemary overpowered the crab flavor. It wasn't bad, but we would not order again. The mussels in "a creamy white wine sauce" was actually a red sauce with tomatoes? If I knew it had tomatoes or was a red sauce I wouldn't have ordered it. The noodles were pad Thai noodles which was odd and not very good. I had pad Thai earlier in the week and wouldn't have ordered it if I know they were pad Thai noodles. The garlic bread that came with it was really good. The side wedge salad was great but only came with ranch or blue cheese? I don't like ranch and can't have blue cheese because I'm pregnant. Plus I just don't like blue cheese. My husband got the fried chicken. He said it tasted like the batter had coconut in it. If it did have coconut in it, it should be in the description on the menu. He said it was good other than the coconut flavor. Not sure why they took good solid dishes and put weird spins on them. Would have preferred normal pasta with mussels and regular crab dip. The server was great, she checked in multiple times and even refilled my water without me having to ask.

Orange Creamsicle dessert
Elaine F.

Four friends met today at Wharf 38 for a birthday lunch. There is plenty of parking in a couple of lots, although when you are driving in, you need to look for the signs out on the road because the place is tucked in back by the water. The inside seating looked nice, with window views, but we chose to eat outside. The outside seating is picnic tables with umbrellas, on a deck overlooking the water. We shared the crab dip, which was pretty tasty (you can ask for bread, Ritz crackers, or celery with it). Two of us ordered wines (wine & water are served in plastic cups outdoors). I had the Shrimp Succotash entree, which was outstanding (the server had recommended it). Two friends had the smash burger (huge--two patties--comes well done). One person had the crab cake sandwich. The sides are interesting--stewed tomatoes have a kick, and the brussel sprouts were good. We finished up with the orange creamsicle dessert (there are two desserts to choose from). That was good--not memorable. Overall, it was a nice lunch. The staff was pleasant and the setting is pretty.

The glass top table next to us
Jill C.

Went to Wharf 38 for the first time on a Friday, which happened to be Halloween, and had a great experience. Food, drinks & service were all superb. Unfortunately, this review is about our return visit two days later on Sunday night when we had a horrible experience. It started when we arrived by dinghy. We passed through the outdoor seating area where we saw many people eating huge platters of crab. We got to the hostess stand & asked about the crab and people sitting outside and she looked at us like we were crazy and said she didn't think that they even served crab? So we were seated inside and asked our Server there about the crab and she said we could not order it because we would have to sit outside. It's not served indoors due to the smell and mess involved - understandable. So we ordered drinks, which were the same drinks we had on Friday night. However, tonight the club soda was flat and ruined my drink. The glass top table next to us had been vacated & was being bussed just as our food arrived, and they felt the need to use a terrible smelling glass cleaner on it which basically ruined our meal. But in all fairness, I think the crab cakes would have been mediocre even if they didn't taste like glass cleaner. Finally, just to add a little insult we were charged a 3% fee for using a credit card to pay for the meal. Definitely will never return to Wharf 38.

Cobb salad!
Kim D.

This place had such good food amazing view excellent service! Mckenzie was such a pleasant and accommodating person- loved her! I had the Cobb salad incredible one of the best salads I've ever had steamed shrimp was incredible D-vaned and clean, and my girlfriend had the shrimp succotash!!!YUM!!! We also had the crab dip and it was delicious!

Gnocchi bolognase
Virginia D.

Food was good. It's a small town restaurant on the water so prices are higher, if you're in the area looking for waterfront dining this is the spot. One of the better places in South County. Waiters were good, I was there for a party so they were busy but attentive.

Rebecca G.

The Wharf 38° CRUSHED it! The new hot spot in Deale is exactly what this area needs. A modern and clean environment, with a great creekside location with docks to boat up for lunch. I came and enjoyed the watermelon salad and fries. Fries were excellent, cooked in fresh peanut oil. The salad was rich and juicy watermelon cubes on a bed of freshmixed greens with an absolutely delicious dressing that had hints of sesame. The simple yet robust menu of classy farm to table selections had lovely options across the board. The drinks are also something to mention. They have a ton of fresh fruit crush options and even a special called the Creek Crush that had jalapeño in it, so good. Fast and efficient staff, friendly and knowledgeable owner. My first trip was a success!

Front row

Excellent! ! I had best seat in the house!!!. Staff was so friendly! Great customer service from start to finish!

The basic overall cleanliness was not a priority for these individuals.

See all

25 days ago

Great food, attentive service, and a beautiful waterfront view. Great place to stop for dinner.

Helpful 0
Thanks 0
Love this 0
Oh no 0

23 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Frank D.
125
79
6

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Laura C.
84
44
62

10 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

25 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Jill C.
1
34
23

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Virginia D.
171
57
344

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ava S.
0
10
5

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

9 months ago

Shady waterfront dining with an interesting menu done well. Service was as expected for a weekday lunch.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of F C.
0
19
0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

This restaurant is located on the waterfront. The food is good and so is the service. This is the best restaurant in the area.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kaila C.
198
3
11

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tom V.
63
31
31

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Beth R.
12
44
34

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

6 months ago

The food is made fresh with a rotating menu, service is great and the ambiance is amazing.

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Amazing atmosphere with the best water views. Awesome food and drinks with a variety of cocktails. Boat access as well.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Wharf 38

Does Wharf 38 have a liquor license? I only saw beer and wine on the menu

They did when I was there. I had a cocktail

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

Get access to customer & competitor insights.

Verify this business

Vin 909 - THE SPOTTED PIG Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil

Vin 909

(752 reviews)

$$

On a busy weeknight, I wandered into Vin 909 with my partner. It's a small seeming place, on the…read moreside of a relatively quiet road, with ample parking. It's supposed to be a wine bar, I guess, and the wine is their main focus, though they are also apparently well known for their pizzas. Despite it being busy, we were seated pretty quickly in the back area, and were served quickly. Our waitress was great, and offered a lot of good drink and food suggestions. I love the way the wine is broken down. They've got three categories, which are snarky grouping by price. I am drawing a blank on the names of the categories, and they're not on the website, so .... they were something like, "Wallet Friendly Wines," "I can splurge a little," and "Money is no object to wine!" Theirs were probably better and more creative -- dock me one star as a reviewer for not remembering. :) The wines were good. I tried two different ones, including an unusual "orange" wine, which is a white wine left to contact the skins. It was a little fruitier than I usually like in a white wine, but it was good still. The food for me was where it fell down. I ordered a charcuterie plate, which was honestly kind of skimpy for the price. I also got a burrata, which is served with "harissa roasted carrots." The harissa was incredibly spice forward, and... burrata is a delicious, but delicate cheese. The carrots and harissa basically contaminated it and overpowered it. They might as well have dipped it in coriander and cumin. That's fine if you want to eat coriander and cumin, but not if you want burrata. My pizza was the biggest let down. It's a "rustic" style pizza, but it frankly translates to "poorly made." It's a good size, roughly oval pizza, with very thin, crispy crust. Like a giant cracker. It's then cut into 16 pieces (give or take, don't quote me). Some of those pieces had /nothing/ on them. Like, just crust. No cheese. No sauce. No toppings. Others had just sauce. I'm not a big fan of pizza, but when I eat it, I expect every piece to have sauce, cheese, and toppings on it... if I wanted to eat just crust, I'd just ask for a pile of aperitif crackers. Great atmosphere, good drinks, fair price, but ... terrible food. If I lived nearby, I'd stop by for a drink now and again, but I wouldn't eat there.

On my birthday, we were looking for dinner after our initial choice was too busy, so we went to Vin…read more909. They were pretty busy at 7:45 on a Wednesday but we were seated promptly. They have a lovely outdoor patio space that was covered with space heaters for the winter, and I can only imagine how great it will be in the summer. The service was great throughout. I wanted to make sure I got a wine that paired well with our meal so the server recommended I order the wine after the food so she could give me a recommendation. We ordered a charcuterie board, glazed carrots with burrata, and the spotted pig pizza. The server recommended a Sangiovese to pair, and it was an excellent choice. It tasted really good with everything. The charcuterie board was good but honestly a little skimpy on the bread and apples so not every bite was evenly distributed. I enjoyed the burrata - it was a really interesting mix of Italian and Indian/Middle Eastern flavors that was unique and different. The pizza was also good but like the charcuterie board, the toppings were not evenly distributed so there were some bites with everything, and some bites that only had sauce or cheese. It is thin crust so if you do not like thin crust, you may not be a fan. I am a thin crust fan, so I enjoyed it overall!

Amalfi Coast Italian & Wine Bar - Linguine seven fishes! My partner loved it.

Amalfi Coast Italian & Wine Bar

(150 reviews)

This place is so cute! My partner & I were in the area for something else. She had already scoped…read morethis place out and wanted to come for an early dinner. First of all, can we just talk about how cute historic Stevensville is?!!! There's a cute little historic Post Office and cute little shops. Anyway, the food here was great! We came a bit early so we were seated right away in the bar portion of the restaurant. But mid-dinner, the place started getting packed! This is a popular place! We started with drinks. She ordered a smoked old fashioned which was an experience! The smoke lingered for a bit. I got the limoncello martin, which had this delicious foam on top. They were both STOUT drinks and very tasty. For dinner I ordered the special, which was the Seafood Cannelloni. OMG, it was so good! The pasta tubes were stuffed with shrimp, scallops, crabmeat, ricotta cheese, mozzarella cheese, and spinach. The sambuca cream sauce was divine! It was sweet. Not overly sweet, but enough to keep you going in for another bite. I ate the whole dish!!! My partner ordered the Linguine Seven Fishes. She loved it. Overall, it was a great experience! Tobias was an attentive server and everyone on the staff was friendly. There's parking in the back. We'll definitely come back!

We started out having two bad experiences at neighboring restaurants in Kent Narrows, leading us to…read moretry this place since it was getting late and this restaurant is open until 10 PM on weeknights. How fortunate were we! The service and the food were both impeccable. We were seated and served quickly. Our server was knowledgeable and friendly, and readily assisted us in adjustments to meet our dietary needs. The food came out quickly and was sumptuous. I had the shrimp and crab with saffron risotto and substituted pasta for the risotto. My husband had a white wine flambe sauce with cherry tomatoes, and an assortment of tender seafood over pasta. Highly recommend!

Janemark Winery & Vineyard - Charcuterie & wine flight

Janemark Winery & Vineyard

(47 reviews)

$

Wonderful Kickstart to mu birthday weekend! Met some friends at this hidden gem and got to try some…read moregood wine. First they hace a lovely indoor seating area which is great for winter group gathering and tasting. They allow you to bring outside food in addition to the Charcuterie options so you can be set for a good time. They were super nice and explained their menu and food options, so now for what I had: Started with a tasting flight. They offer several flights depending on your taste preference we went more sweet, as my friend wasnt fan of dry, and I was honestly looking for a mid range. Then the Wine slushy! Soo good, it was a Frose' this weekend light and fruity, and not super sweet! For snack I got the 2 cheese tray, I was expecting a small Lunchable size, they gave me a full experience! I got two blocks of cheese a tray of Spanish salami, olives, nuts, a raspberry jam and onion and chive crackers. So flavorful, definitely tasty and more than enough food for several friends. First tray Olives, mustard, nuts, cheddar and Duck breast (also very tasty hence gone )- saltwater crackers Second tray (mine) Olives, smoked gouda mustard, rasberry jam, fig jam, manchego, and Spanish salami -- onion chive crackers There will definitely be a return trip in the sping

I guess I can check this off my list!…read more I didn't know we had all these hidden gems right in our own back yard. Met a friend here to catch up a bit...the way life has been life-ing lately, it was wayyyy over due for me! The sun was shining, great weather, awesome company & wine...all that was missing was some yummy treats! With eating outside you're able to bring your own food...definitely noted if I ever venture back here. They do offer some charcuterie and cheese options... My flight was tasty! A couple wines were a bit too sweet for me. Unfortunately they didn't have anything with bubbles...darn! but it was all good! The frozen red wine slushie was pretty good...I think they should offer this in a larger size lol The grounds were lovely and it wasn't busy at all. We really picked the perfect day to come. At 2p they had some live entertainment...and before we knew it, it was 6pm. Definitely looking forward to my next vineyard adventure. Cheers! Happy Yelping!

Wharf 38 - wine_bars - Updated May 2026

Loading...
Loading...
Loading...