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Wharf 38

3.8 (74 reviews)
Closed • 12:00 pm - 10:00 PM
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Wharf 38 Photos

Business Info

WHARF 38 ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Live music
Good for groups

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Recommended Reviews - Wharf 38

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Reviews With Photos

Blueberry compote crème brûlée, mock creek crush

Stellar food, Chef Moser and team push the envelope to bring delectable fresh ingredients farm/bakery/butcher/boat to table. Service is top tier. Waiters and waitresses carry themselves with efficiency and seem like they love being there. The vibe is incredible, tons of smiling faces, not too loud inside. The deck is optimal for spring and fall dining, beautiful views of Rockhold Creek and a great pier with slips to tie up.

Fried oysters

Was seated inside as soon as I arrived I ordered crab they said that all crab eating has to be outside. Went outside to umbrella covered table my waitress Ashley was very friendly and attentive . Ordered fried oysters the batter on them was crispy and the oysters were juicy . Ordered French fries they may have been over cooked . Ordered a dozen large crabs well seasoned and come out hot definitely would go back

Laura C.

Hands down one the best restaurants in Southern Maryland. Tucked away with a beautiful view of the water. The creativity of the menu in the quality cannot be beat. Had the crabcake sandwich that was full of lump crab meat and cooked to perfection and my husband enjoyed their soft shell crab that was encrusted in a hush puppy batter and was the best I've ever had. We had other diners coming up and they ended up ordering the same softshell crab sandwiches. And don't skip out on there, stewed tomatoes, and add that lump crab meat on that also! Keep up the good work!

Steamed crabs and crab dip
Susy P.

We truly had a wonderful time at Wharf 38. We arrived and there was a wait so we sat outside for about 20 minutes until our table is ready. We had let them know we were going to eat crabs so we ate outside by the water on a picnic bench. We ordered a lot of different things to try first my daughter wanted the orange crush and enjoyed that. Second, we ordered the steam shrimp with potatoes and onions. They were cooked perfectly and a nice size next, we ordered the crabcake dinner and shared that the two crabcakes. They were phenomenal, excellent flavor, no filler and perfectly prepared . Being a crabcake snob I have to say it was one of the best ones I've had and I had top Maryland crab cake contender from O'Donnells Market in Potomac Md the day before. We ordered it with french fries brussels sprouts both were prepared nicely. The crab dip was good as well Finally, we ordered six crabs to crack open size large. When they arrived, they looked very small for a size large I asked our waitress to confirm Those were a large crabs. at that point the owner of the restaurant, Jay, came out and sat down with us and shared what is considered a large in terms of the size. Jay was friendly, extremely knowledgeable and just wonderful to take the time to educate us . In Maryland, the legal size for harvesting male crabs is 5 inches or more across. After our discussion, we enjoyed eating the crabs which were very sweet. We had a wonderful night. It was like a mini vacation sitting outside with the boats in the water and the seafood. We will definitely be back . I definitely recommend as a place to visit. A shout out to Nick our waiter. who was very attentive and customer service oriented.

Mussels with pasta
Kelly H.

Nothing was bad, but it was not what we expected. It seems like they picked really good dishes to make, but then wanted to reinvent a new version of them. That can go well or not well and I don't think it went well. We started with the crab dip with bread and crackers. Bread was not toasted and the crackers were ritz crackers. It wasn't the usually cream cheesy crab dip. It was just like a hard cheese like Parmesan and havarti, lump crab, and too much rosemary. The rosemary overpowered the crab flavor. It wasn't bad, but we would not order again. The mussels in "a creamy white wine sauce" was actually a red sauce with tomatoes? If I knew it had tomatoes or was a red sauce I wouldn't have ordered it. The noodles were pad Thai noodles which was odd and not very good. I had pad Thai earlier in the week and wouldn't have ordered it if I know they were pad Thai noodles. The garlic bread that came with it was really good. The side wedge salad was great but only came with ranch or blue cheese? I don't like ranch and can't have blue cheese because I'm pregnant. Plus I just don't like blue cheese. My husband got the fried chicken. He said it tasted like the batter had coconut in it. If it did have coconut in it, it should be in the description on the menu. He said it was good other than the coconut flavor. Not sure why they took good solid dishes and put weird spins on them. Would have preferred normal pasta with mussels and regular crab dip. The server was great, she checked in multiple times and even refilled my water without me having to ask.

Orange Creamsicle dessert
Elaine F.

Four friends met today at Wharf 38 for a birthday lunch. There is plenty of parking in a couple of lots, although when you are driving in, you need to look for the signs out on the road because the place is tucked in back by the water. The inside seating looked nice, with window views, but we chose to eat outside. The outside seating is picnic tables with umbrellas, on a deck overlooking the water. We shared the crab dip, which was pretty tasty (you can ask for bread, Ritz crackers, or celery with it). Two of us ordered wines (wine & water are served in plastic cups outdoors). I had the Shrimp Succotash entree, which was outstanding (the server had recommended it). Two friends had the smash burger (huge--two patties--comes well done). One person had the crab cake sandwich. The sides are interesting--stewed tomatoes have a kick, and the brussel sprouts were good. We finished up with the orange creamsicle dessert (there are two desserts to choose from). That was good--not memorable. Overall, it was a nice lunch. The staff was pleasant and the setting is pretty.

The glass top table next to us

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9 months ago

This restaurant is located on the waterfront. The food is good and so is the service. This is the best restaurant in the area.

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11 months ago

The food is made fresh with a rotating menu, service is great and the ambiance is amazing.

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11 months ago

Amazing atmosphere with the best water views. Awesome food and drinks with a variety of cocktails. Boat access as well.

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2 years ago

Love everything about this new restaurant. Haven't had a bad meal yet. Beautiful views excellent food.

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Page 2 of 2

Ask the Community - Wharf 38

Does Wharf 38 have a liquor license? I only saw beer and wine on the menu

They did when I was there. I had a cocktail

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Barrel 9 - Spiced Moroccan Lamb Sliders

Barrel 9

4.5(13 reviews)
28.8 mi

Barrel 9 is a cozy spot that leans heavily into a light, community-focused atmosphere. The space is…read moredecorated with cute, sassy wine placards (like "Wine Takes the WITCH right out of ME!"), which sets a relaxed tone. The restaurant has been open for four years, but the owners have run the liquor store next door for the past 17+ years. Because of this connection, they sell their wine at the same prices, making the selection and value outstanding.   THE SERVICE * The team graciously accommodated our group of seven. One of the staff was initially a little grumpy because we arrived late due to work commitments (my sincere apologies for that!), but our primary server, Kaytlyn, was friendly and offered excellent recommendations. The bartender, Christine, also took care of us. A major highlight of the night was chatting with Carolyn (owner/cook) and Mike (owner). They are both personable and do a great job cultivating an open, welcoming environment.   THE FOOD & DRINK We ordered a fair number of appetizers for the table, all of which were quite tasty: * Deviled Eggs: A favorite among the table! The addition of horseradish provided a perfectly subtle and delicious kick. * Charcuterie Board for Two: A great, classic grazing option. * Flatbreads: We tried both the Brie & Bacon and the Italian flatbreads, and both were solid. * Smoked Salmon Crostini: A lighter bite. * Spinesto Pomodoro Dip: Flavorful and great for sharing. * Moroccan Spiced Lamb Sliders: Well-seasoned and portioned. * Adelsheim Pinot Noir, Greenwing Cabernet: Two standouts with great value given the retail pricing structure.   OVERALL While the food was thoroughly enjoyable, it was the excellent wine value and the warm conversations with the staff and fellow customers that stole the show. Barrel 9 is a friendly and community-centric place to spend an evening.

Best whiskey selection in southern Maryland (by far). Awesome staff and great food too!read more

Photos
Barrel 9 - Harvester Cabernet

Harvester Cabernet

Barrel 9 - Decor

Decor

Barrel 9

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Vin 909 - THE SPOTTED PIG Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil

Vin 909

4.4(763 reviews)
13.5 mi
•$$

We really enjoyed our dinner on April 28, 2026, after a brisk walk from our downtown hotel. The…read morewait when we checked in was considerable, unless we wanted to eat "at the counter". It turned out to be the highlight, sitting at the "Chef's Counter" by the pizza station on the covered porch. (We are foodies, and always appreciate an opportunity to sit at a chef's table.) It was a fun spot with a great view of the action and personal interaction with two very hard working pizza chefs. We shared the beet salad, which was a nice start, followed by the skirt steak, the fungi pizza, and grilled asparagus. Everything was flavorful and well prepared. We also enjoyed a very nice Tempranillo with dinner. Our server, Stephanie, was excellent--friendly, attentive, and a pleasure to have taking care of us. Overall, a very enjoyable meal in a great setting. We'd be happy to return.

My wife and I went in tonight for the first time with high expectations based on the glowing…read morereviews. I left honestly stunned at how bad the food was. To be fair, the service was excellent. Our server was attentive and friendly, and that's the only reason this isn't one star. We ordered the barbecue chicken pizza and the pepperoni pizza, and they were easily the worst pizzas I've ever had. The crust tasted like cardboard: dry, crunchy with no snap or chew, and completely flavorless. The pepperoni tasted like nothing. There was barely any sauce, and both pies were flat and bland from edge to center. I have never left a restaurant without finishing my meal, and tonight I didn't even try. The potato pancake appetizer was no better. It had a sour aftertaste that made us push it aside after a bite or two. I genuinely don't understand the hype. The staff deserve a kitchen that matches their effort, but based on this visit I can't recommend the food, and I won't be back for pizza.

Photos
Vin 909 - Outside

Outside

Vin 909 - BUTTERSCOTCH PUDDING Pudding, Caramelita Points

BUTTERSCOTCH PUDDING Pudding, Caramelita Points

Vin 909 - ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

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ARUGULA & PROSCIUTTO SALAD Arugula, Prosciutto, Goat Cheese, Crispy Shallots, White Balsamic Vinaigrette

Janemark Winery & Vineyard - Charcuterie & wine flight

Janemark Winery & Vineyard

4.2(51 reviews)
12.6 mi
•$

I absolutely love Janemark Winery & Vineyard it's truly one of the many hidden gems right in my…read morebackyard! While I've visited before for a wine tasting, this time I attended their "Tuscan Table" summer pairing dinner, and it was an incredible experience. The evening featured a four-course Italian meal each dish thoughtfully paired with wines from the vineyard. The courses included a fresh caprese salad paired with Vidal Blanc, arancini di riso paired with Rosé of Barbera, a chicken and shrimp pasta with a San Marzano vodka sauce paired with NV Aviation and finally tiramisu paired with NV Merlot. Every pairing felt intentional and elevated the overall dining experience. The atmosphere was absolutely perfect intimate, relaxed, and welcoming. We truly enjoyed the company of the other guests at our table, and by the end of the evening, it felt like we were all one big family sharing a meal together. Janemark Winery has a lineup of events throughout the summer, and I will most definitely be back!

I guess I can check this off my list!…read more I didn't know we had all these hidden gems right in our own back yard. Met a friend here to catch up a bit...the way life has been life-ing lately, it was wayyyy over due for me! The sun was shining, great weather, awesome company & wine...all that was missing was some yummy treats! With eating outside you're able to bring your own food...definitely noted if I ever venture back here. They do offer some charcuterie and cheese options... My flight was tasty! A couple wines were a bit too sweet for me. Unfortunately they didn't have anything with bubbles...darn! but it was all good! The frozen red wine slushie was pretty good...I think they should offer this in a larger size lol The grounds were lovely and it wasn't busy at all. We really picked the perfect day to come. At 2p they had some live entertainment...and before we knew it, it was 6pm. Definitely looking forward to my next vineyard adventure. Cheers! Happy Yelping!

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Janemark Winery & Vineyard - Outside

Outside

Janemark Winery & Vineyard
Janemark Winery & Vineyard

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Vintage 414 - Caramelized onion flatbread

Vintage 414

4.9(14 reviews)
29.8 mi

We went to Vintage 414 for dinner because our first choice was closed…read more This was an amazing surprise. Natalie and her crew were absolutely wonderful. They were helpful, pleasant and just nice. There was a drink on the menu that had an unusual ingredient, Massenez Roquefort Liqueur, a blue cheese liqueur that sounded questionable. It was amazing, 3 out of 4 at the table loved it and the other liked it but it was a bit unusual for her. The food, while simple, was excellent. They don't have much of a kitchen but the salads, cheese plates, cold soup and the flatbreadwere excellent. Plenty of flavor, fresh ingredients and all had just a small twist that made everything standout. We tried all 3 desserts and all were great. The goat cheese tart with plums was a table favorite. Will we be back, YES. Will we bring friends here, YES. It is definitely one of my 2 favorite restaurants in Cambridge and that is only after 1 meal.

Vintage 414 is a hidden gem in downtown Cambridge. The space had an option to sit at a table or at…read morethe bar. The bar was super cute and had arrangements of fresh local flowers for sale. I ordered two glasses of sparkling rosé. Both were hefty pours :) there was a very wide selection of wines to choose from. The cocktail menu was super creative and drinks were names of songs by popular artists. I almost got the "Too Drunk to F***" but decided to save that for next time. The menu is limited, but enough choices to snack on and share without leaving hungry. We chose the marinated olives which were served with baguette slices. There were a variety of olives, including several types of green olives, and I believe some Kalamata olives. This was reminiscent of an olive tapenade which I almost would've given the bread that was served with it. We also ordered the cheese shortbread, which was tasty. We had narrowed it down to two flat breaths, but went with the caramelized onion flatbread. It did not disappoint. I love onions, so could have even went with a few more onions on there. It was the perfect size to share or as a standalone meal for one. We finished with the peach buttermilk cake. Again, it was the perfect portion to share. I especially loved the ice cream, which was smooth and a nice contrast to the peach buttermilk cake. The whole plate was the perfect amount of sweet without being overpowering! Cute lil spot in downtown Cambridge that had friendly and warm vibes!

Photos
Vintage 414 - Caramelized onion flatbread

Caramelized onion flatbread

Vintage 414 - Peach buttermilk cake

Peach buttermilk cake

Vintage 414

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Wharf 38 - wine_bars - Updated October 2026

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