This is my favorite dessert food truck. They make everything to order, so the funnel cakes are…read morealways fresh. The Italian ice is smooth and full of flavor! D-E-L-I-S-H!

This is how funnel cake is done! Their funnel cake is absolutely amazing. It's hot, fresh and…read morejust heavenly. I'm a huge funnel cake lover and now my search for the best is over. Thank you so much Funnel Fare! Hoping to have you guys come to my son's preschool carnival.

I can't recommend the Truck of Deliciousness enough. They did my 30th birthday party on Sunday and…read more Not only were Chris and his crew on time, but they had everything set up and ready to go early. The food was AMAZING. I had three different variations of the burgers, and they were all great. Everyone was raving about the grilled cheeses, and I stole a few funnel fries that were also great. I can't recommend them enough for an easy, low-stress option for any party. I will certainly use them again.

Food was very good and lots of variety. Hired for sons…read moreBirthday party. Great service, Highly Recommend!

I stopped by here today. This time I got 5 pounds turkey, 4 pounds brisket, 2 quarts baked…read morebrisket beans and a container of mac and cheese. This place is wonderful. It's outdoor seating and very relaxing. You have to deliver the food to your table and you might have a bit of a wait, but it is worth it. Today the weather was nice and I enjoyed relaxing waiting for the food to come out. The owner personally brought it out to me to take. For starters the mac and cheese is to die for. I don't know how they do it but you can taste the smokiness in the Mac & Cheese. It's a wonderful comfort food on its own. The baked brisket beans is quite good as well. When I was remembering from the last time i came that was what i remembered the most. Lastly the Turkey and Beef brisket were cooked very well. They both had a wonderful smokiness to and were fresh off the smoker. He literally made them to order from when i ordered earlier that day by text message to when i picked them up a few hours later. Again I will come here again. It's a bit of a drive for me to go there, but it is definitely worth the drive.

Beware. Pre-ordered and pre-paid for ribs for a 5 o'clock pick up at 11:29am. Got to the truck and…read morewas told they sold out and had none. Extremely horrible way to treat customers.

Our agency allowed this food truck into the campus this past week and I decided to try it out... I…read morewasn't sure what to expect from this option as we've never seen it on-site. Due to me going out to the truck late, I wasn't able to order items I was interested in from their online menu. I ended up ordering the lamb gyro. The owner seemed really sweet and apologized repeatedly for running out of options especially since I couldn't even get the side of fries. They did give me some chips to replace this though, which was thoughtful. I have to say it looked appealing & the portion was very filling. The taste to me was satisfying! I enjoyed everything about the gyro & would recommend this option to anyone who would enjoy. Hopefully when they return I can try the other options.

Philly cheesesteak and Greek philly were ok. Kind of small for $14 and lacked flavor. Couldn't get…read morefries because of "equipment malfunction". No big deal. They did give us a bag of chips. No drinks available to order.

No words could express how wonderful the food was. I'm not much a fan of seafood but this changed…read moremy mind and I will be coming back. We visited when they were at the Adams County Farmers Market on 4/25.

Smallest lobster roll I've ever had for $30. Would have retuned my product if i could because a 3…read morebite sandwich isn't worth it. Good flavor- but id go to Masons instead. Extremely disappointed. Now I'm sitting here wondering how else i could have spent my money at the Towson festival. It was a piece of toast folded over. The guy working wasn't nice. It was a food truck 0 ambiance.

Charged $3 for Mustard, Ketchup, Relish. Ripoff ridiculous prices. Other hot dog I got had Mustard,…read moreKetchup, Sauerkraut, Raw Onions and it was only $1

I'm sorry to say that I wasn't impressed. I ordered one chili cheese dog for $6 ($5 for the hot dog…read moreand 50 cents for each topping) and the first bite was lackluster. The beef chili on top was borderline cold, which was unappetizing. I scraped it off and threw it away to eat the hotdog by itself. For reference, the hotdog cart in Linthicum charges $6 for two hot chili cheese dogs. Luckily I had cash but be aware that they charge $1.50 for credit card transactions (I didn't see a minimum posted so I assumed they charge this regardless of how much food you purchase)

The Achiote food truck was at the Arbutus Volunteer Fire Station one Wednesday, so I decided to…read moregive them a try. I LOVE elote and they had three different options available. I decided on the old bay and traditional elote. My order took about quite awhile, which was disappointing, because corn on a stick shouldn't take too long to make. Granted, they were getting a lot of business, but it still sucks to wait. The truck was nice, it is definitely new, bright and shiny. The service was good, though I didn't have much interaction with the owners. I really ended the traditional elote, the flavors was amazing and the corn was cooked well. The old bay option was a little too salty for my liking though. It wasn't horrible, but I didn't enjoy it as much.

I've crossed paths with this truck many times but only ordered from them once, and it was the pork…read morebelly baos and my sentiments on them mirror the ones of many other reviewers. It's not really living up to expectation. The concept of this truck seems to be experimental to a certain degree and I can't say I loved their take on this one. Like other reviews mentioned, it's more like thick cut bacon on a fried bun (the menu clearly states the bun is fried, by the way). I was recently at the Food Truck Friday in Annapolis event and while I was ordering something from another vendor I smelled their heavenly Chicken Tikka Masala and instantly wished I'd ordered that instead. So I look forward to giving this vendor another shot soon- and let me say I see this truck all over and I really appreciate how they put themselves out there. Watch this space for an update soon!

The soft serve is delicious. It hits the spot on a hot day. They also have hand scooped ice cream,…read moresundaes, push pops, pastries, and various drink offerings. Try the Cheerwine - it's delicious! The employees are always friendly and kind.

Delicious! The truck came to the parking lot during lunch hour at my office and it definitely…read morebrightened my day. I couldn't decide between two flavors of their hard ice cream so I was given a sample of both- went with the Almond Joyous. (Coconut ice cream chocolate chips and almond pieces) Aside from hard ice cream, they also had soft ice cream in traditional chocolate and vanilla, a non dairy soft serve option, floats, push pops, and sundaes among other things.

I attended an Arts Festival this weekend and discovered the Tasty Maryland food truck. The menu…read morewas good, so I ordered the Crab Cake Caesar wrap. The wrap was tasty and full of Caesar flavor. Another plus was that I could see and taste authentic crab cake. It wasn't a huge wrap or crab cake, but the flavor and presentation made up for where the portion lacked. With that said, I was satiated after eating the entire wrap that was cut into two portions, so I guess it was enough. I also tasted a few Old Bay fries; they were good. The service was good. I liked that the truck provided a coaster pager while we waited, which allowed us to continue walking around the festival until the food was ready. The food was available for pickup in less than 15 minutes.

Got the crabby cone and limeade. Both were fine, but nothing spectacular. The fries are done in an…read moreair fryer, which is okay, but nothing compares to the crispiness and touch of fat from deep frying the potatoes. The topping of crab dip was pretty good. It is tricky to eat if you are trying to also hold a drink or put the food down for a second (cone). I love limeade and found this one lacking in, well, lime. It was there, but it was sort of the LaCroix of limeade. The folks are friendly and the prices decent.

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

great food and service. Sydney, was again so wonderful!! I can't wait to go back again!!!!read more