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    Chaak Kitchen

    4.3 (1.3k reviews)
    Closed Closed
    Updated 3 months ago

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    CHAAK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Chaak Kitchen

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    Menu
    Tawny V.

    Had the pleasure of dining at Chaak, and since I knew I'd be in the area that day, I decided it was best to make reservations. We arrived about 15-20 minutes early because we weren't sure how busy it would be. When we walked in, it was surprisingly slow, which was odd, the maitre d took a good minute to seat us. There were plenty of available tables, but she decided to wait until exactly 6:30, which felt a bit off. Our server also took a while, maybe another 10-15 minutes to arrive, but at least someone was pouring water in the meantime. After some time, Lyndsay came over apologizing, explaining she was busy cleaning up broken wine bottles? Once that was sorted, everything got much better. We ordered the bone-in NY steak, octopus (pulpo asado), esquites, and finally the Bombas! Everything was absolutely -- it was a fantastic experience. I can't wait to visit their sister location, which offers more modern Mexican cuisine, compared to Chaak, which is inspired by the Yucatan Peninsula. Very modern ambiance! Reservations not required but highly suggested!

    Matt G.

    I ate here with a group of work colleagues. When I had Googled the location before coming I realized that I would be eating at my first Michelin star rated restaurant in the US. This in a old downtown area of Tustin where parking is limited; I had to cruise around the block a few times to find a parking place on the street. We were seated after checking in with a reservation. The restaurant is dimly-lit so I needed the light on my phone to illuminate the menu. I started out with the Higa, a gin cocktail. There were quite a few offerings to chose from but ended up getting the half chicken. That chicken had a generous spice rub on it and gave it great flavor. I was disappointed that they had very limited offerings for vegetables. My colleagues were pleased with their food and the service was good. I had never been to a Michelin starred restaurant in the US and didn't know what to expect. I was surprised when I saw how plain the restroom was. This was a four star experience for me.

    Empanadas and ceviche campeche appetizers
    Michael M.

    I asked an OC foodie friend to recommend a good brunch spot around Santa Ana, and his answer was immediate: "Chaak Kitchen, hands down." Great call--and it's even listed in the Michelin Guide. The restaurant is beautiful, with inviting indoor/outdoor seating (a bonus since I could bring my dog). The brunch menu is somewhat limited, but there are still plenty of appealing options. We started with the empanadas, which were excellent--perfectly crisp, filled with melted Oaxaca cheese and scented with epazote, and served with a tangy habanero romesco. The ceviche campeche was equally impressive: bass and octopus with avocado and cucumber over a bed of avocado mousse, accompanied by blue corn tacos. Two of us ordered the Cubana torta with spicy fries. The roasted pork, Nueske ham, pickles, and Swiss cheese came together on a perfectly griddled roll. However, the chilaquiles rojos our friend chose were less successful--once the fried egg, crema, and avocado were gone, what remained was a plate of tortillas drenched in red sauce. Still, this Yucatán-inspired spot is a gem--and to top it off, our wonderful server was named Maya!

    Marisco en Arroz Negro
    MyChi N.

    This place seems to be highly recommended by people online, so we were extremely excited to try it. We came in around 8:40 p.m., and they told us they were closing soon, so we had about five minutes to put in our order. That wasn't an issue for us--we already knew what we wanted and understood we were coming in a bit late. The main issue was that our food came out undercooked. We ordered the Marisco en Arroz Negro, and some of the shrimp were undercooked--the bottoms were still transparent. We asked the server about it, and they told us, "It's usually fully cooked, but these tiger prawns can be eaten raw." But this dish is supposed to be cooked?? I didn't want to risk it tho. They did offer to remake it for us. Unfortunately, that experience kind of killed the vibe. I understand that mistakes happen, but for a dish that costs $52, you'd expect more care. Maybe it was because we came in close to closing time--I'm not sure--but overall it left a bad impression. Putting that aside and focusing on the food itself: aside from the undercooked seafood, the flavors were good. The crispy black rice was different, and I enjoyed the texture. The seafood tasted fresh. However, there were two major downsides--the dish was way too salty and extremely heavy. You can't finish it without feeling like you just drank a bunch of oil. We also ordered the castacán (pork belly taco). It was good, but overly sour. That said, I really enjoyed the tortilla--it tasted fresh and well made. Overall, I wouldn't recommend this place. Maybe this was just our experience, but it felt way too expensive for what it delivered and didn't have a wow factor.

    Kat L.

    Service was awesome. Everyone was super attentive. Food came out quickly. We tried a myriad of appetizers and then had a couple of mains and it was perfect for a group of eight. The aguas frescas guava hibiscus was really good. Standouts were the clams, unique corn and the chicken with a spicy citrusy sauce. The sauces were all super flavorful. We enjoyed the dessert as well. They made the celebration super special with a card!

    Marisco en Arroz Negro (seafood consisted of clams, shrimp, and scallop). The rice was burnt and crunchy
    Amy N.

    Came here on New Year's Day for dinner with a reservation. Food was amazing! We ordered the Castacan (pork belly tacos), Codorniz a la brasa (grilled quail), mariscos en arroz negro, and orange margarita. The two of us had a pretty large lunch so we weren't super hungry. We got full after eating the quail and pork belly tacos and could only finish half of the mariscos en arroz negro. The Castacan tacos look small but they are actually really hefty and filling! The mariscos en arroz negro was also quite a large portion; I heated it up in a pan the next day and could barely finish the remaining half of the leftovers before I got full. Be aware that the rice is burnt and crunchy. I would recommend trying everything, especially the mariscos and the pork belly tacos. The orange margarita is a good recommendation for anyone who enjoys the clean strong taste of alcohol. The orange adds mild citrusy flavor, but it definitely is not a fruity drink.

    Rebecca L.

    CHAAK Kitchen is one of those places you walk into and immediately know you're in for something special. The flavors are bold, layered, and so thoughtfully done. Every dish feels like it was crafted with intention. The proteins were perfectly cooked, and the sauces had that deep, savory richness you can't fake. The atmosphere is warm and modern without trying too hard, and the service was genuinely kind and attentive. You can really feel the pride in everything they bring to the table. If you're looking for food that's memorable, elevated, and still comforting, CHAAK Kitchen is absolutely worth the visit. I'd come back in a heartbeat.

    Ceviche and empanadas
    Christina T.

    Chaak Kitchen truly exceeded all my expectations - from the service, to the food to the restaurant's ambiance and decor, everything was top-notch. They offer a modern take on Yucatan-style Mexican cuisine, and every dish tasted incredibly fresh and thoughtfully prepared. While we tried a number of dishes, my favorites were the Ceviche Campeche, as the bass and octopus were perfectly marinated, and it was served with fresh blue-corn tortilla chips. The empanadas were soo good as well, they came out of the oven piping hot and generously stuffed with gooey Oaxaca cheese. The Caesar salad was elevated with their unique twist of crunchy corn nuts and plenty of cheese, making it better than your average salad. The Bistec en Recado sirloin steak was the star of the night, as it was cooked to perfection and paired with Chaak's flavorful (although a bit spicy) take on chimichurri. The service was great as well - our waitress, who is from the Yucatan, took the time to explain the roots of each dish, explaining what elements were traditional and how they were modernized, adding an extra layer of appreciation to the experience.

    Gina H.

    The ambience and service is phenomenal. I didn't love the food but the cocktails were delicious. Maybe I need to try a couple different dishes next time and give it another go. Overall it was a pleasant experience!

    Jerry H.

    Great flavors and portions. The decor is pretty cool with a kind-of open kitchen concept.

    Cochinita Pibil
    Emma P.

    this romantic, lively restaurant serves unique Yucatecan Mexican food with Mayan staples. the servings were a bit small for their prices, but the flavors were so full without being overwhelming and all of their tortillas were on another level in freshness giving a delectable homemade taste to each upscale dish! street parking was free and the atmosphere i'd say is a chill, lively bar/restaurant vibe for a semi-casual night out! Cochinita Pibil unfortunately so pricey. unfortunately so so good. one of their signature dishes, the pork shoulder was so juicy and tender and served in its own broth. it reminded me of an upscale birria taco. this was served with fresh, hot tortillas that i could've eaten by themselves honestly (they were that good) and a side of 2 salsas and an avocado purée that each had their own kick and personality that they added. Pulpo al Guajllo another signature dish here, this grilled octopus came tender and served with hummus, chayote and red chorizo. the portion was a bit smaller than expected, but it was still filling and very satisfying in flavor. i loved the onions that added a crunchy texture break from the soft octopus. Tetela this was a special valentine's day item, but it was a small corn masa quesadilla stuffed with black beans and topped with tender braised oxtail, all on top of a mole rosa and sliced beets. the beets gave a crunchy texture to the tender meat and chewy quesadilla. overall another small dish but equally delicious! Empanadas served with 3 medium sized oaxacan cheese empanadas and a habanero-romesco salsa, i didn't know what to expect but even this simple dish blew me away. again the tortilla quality really showed even in these empanadas. the tortilla shell was thick and savory and tasted so homemade. the oaxacan cheese had a unique saltiness that carried a lot of flavor and paired great with the salsa, and they also sprinkle a bit of salt on top that toed things together nicely. Persimmon Basque Cheesecake this basque cheesecake dessert was soft and creamy, topped with an extremely sweet, seasonal persimmon sauce and charcoal flakes. the cheesecake itself was yummy, but the persimmon sauce was wayyyy too sweet and somehow also bitter. the charcoal was also very bitter so i think it could be a unique balance, but it wasn't quite what i had expected and i ended up scraping off the toppings and just enjoying the cheesecake. Agua Fresca depending on your taste preference, i didn't find this drink to be anything too special. personally it was veryyy sweet and sour.

    table
    G K.

    We had a reservation for Easter brunch and were seated promptly. We ordered family-style for the table, and everything we tried was delicious. There were a couple of dishes we were hoping to try, but they weren't available on the brunch menu. The service was friendly and we had a nice time. There's street parking across the street which was easy enough early on Sunday.

    Hibiscus + Grapefruit Margarita and Espinoza drinks
    Carolina R.

    By far, one of the best meals we've had in the OC area! We went on a date night on a Saturday around 6pm. We didn't have any reservations but because we went around the time they opened, we were able to get seated outside within 10 min of arriving. Now for the star of the show: the delicious food. We got the CHAAK Caesar and wow it was delicious! The best Cesar salad we've had! We got the Castacan which are 2 confit pork belly tacos and the Cochinita Pibil, which we shared everything between 2 people. The pork belly tacos were INCREDIBLE. The pork belly melts in your mouth and holy cow the tortillas were so good. The Cochinita Pibil - another incredible dish! It came with tortillas and a side of sauces, it was perfect! All three dishes were great for 2 people. Everything was fresh, had incredible flavors and was delicious. The drinks were great too! We got the Hibiscus + Grapefruit Margarita and Espinoza drinks and we loved them!!! We also got the Bombas dessert to go and wow-they do not miss! We recommend! The service was also top notch! Nothing missed at CHAAK and now it is my favorite restaurant! We will be back! Definitely recommend visiting and trying it out for yourself!

    Pork belly tacos

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    2 months ago

    this place is so cute! the bar was a great place to have dinner. food was beyond delicious.

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    Page 3 of 33

    Chaak Kitchen Reviews in Other Languages

    Ask the Community - Chaak Kitchen

    What is the noise level? Is it possible to have a conversation with several people at a table?

    The noise level is moderate...you can have a conversation with your table.

    Is there valet?

    No. This is at the Old Town Tustin area. There are a lot of restaurants and shops in the area.

    Is the brunch menu similar to dinner menu?

    brunch has breakfast options and lunch plates. Menus are on the website too!

    Is this restaurant kid friendly?

    Not really- unless they are food aficionados

    Is the roof always open?

    No, but they do like to open every day if they can.

    To make a reservation - they ask for you to put your credit card info online to book. Will it charge anything on the card?

    No, they won't charge unless you're a no show. They said you can cancel up to 5 minutes before your reservation time and they still won't charge you. They just want a heads up so they're not saving your table for nothing.

    Is the outdoor patio dog friendly?

    Yes! We have brought our dog there before

    Are you able to order food to go?

    Only certain dishes are able to be made Togo. A lot of the menu is plated for service and not everything can be made Togo since it might take away from the integrity of the dish.

    Do you sell giftcards?

    Yes we do!

    What's the corkage fee? Thanks

    It was $20 last time I was in. I'd check it again when they reopen because a lot of restaurants have been upping these types of charges.

    Can you accommodate a party of 8-10 outdoors?

    Yes! I'd call the restaurant and ask to speak to a manager though so you could make a pre set menu

    Do you have high chairs if I brought my child?

    Yes!

    Is there TV's to watch football on sunday's?

    Hello! We do not have TVs.

    On a Sunday, may we order from any menu, or must we order from the menus available for the hours designated for "lunch," "afternoon," &/or "dinner"? I would like to have a dinner menu item for lunch. Thanks!

    I am sure that they don't have some of the dinner items available at certain times, hence the different menu. I know there are some items that are available on both menus. If you want a dinner item, that is in the dinner menu, my suggestion is to… Read more

    Do they have happy hour?

    No -- at least they didn't on a Friday afternoon.

    Is this a family friendly restaurant and do they have a kids menu?

    This is a small plate Yucatán themed restaurant that is good for kids who are open minded. No chicken nuggets on menu. Otherwise, leave the kids at home and enjoy a nice night out with very good food & drinks.

    View All 17 Questions

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    46 A Speakeasy - featured cocktails

    46 A Speakeasy

    4.7(20 reviews)
    4.9 mi

    We really enjoyed our experience at 46 A Speakeasy. It felt like a real speakeasy from the password…read moreto the coziness nestled in a secret spot behind Rockwells. After arriving to 46, we were able to sample 4 different specialty drinks and choose one of them. And seated at our table. If you're a party less than 4. You will be joined with another party. Initially, it may feel awkward however after the icebreaker. It works! They have a nice food menus. The dates and burger were delicious! Besides the speciality drinks they also have a full bar so I opted for a regular old fashioned and it was delish! Since the speakeasy can hold a max of 16 ppl, service was superb and attentive. Pricing was reasonable for what it is. Note: service charge (tip) is included. I wish they would have told me. It was dark and I didn't have my glasses. Also after 2 drinks.... I added another 20% on top of that. I didn't even notice until I got home. But what is done is done. Would I return? yes! We enjoyed it so much. We have already recommended so many people and they have gone and enjoyed it as well!!

    46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

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    Inside

    Club 616 - Piña Colada cocktail

    Club 616

    4.6(185 reviews)
    2.2 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

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    Sonder - CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

    Sonder

    4.3(175 reviews)
    2.4 mi
    $$

    Came to Sonder for my birthday. Had an amazing experience. From Matt who helped us. To Lamson the…read moreowner who checked up on us. Food was excellent especially the mains. Loved short rib. So much meat. So tender. Flavorful. Pork over fish sauce was also great. Sauce was on point. Not salty or sweet. Drinks were really good. Had the clarified cocktail and another chef special drink. Both so good. Music was so good also. Fun older jams great vibes. Fun spot in downtown Santa Ana to hang out.

    My daughter recommended this restaurant for a pre-Mother's Day dinner because she had been here for…read moredrinks at the bar when they first opened and really liked the ambiance. We came with reservations on Saturday night before Mother's Day. The first thing I thought when I walked in was that there was a live band playing with bad speakers because the music was so loud. But when I saw there was no band, I thought maybe their speakers were broken because the music had that scratchiness to it. Then I realized it was a DJ spinning vinyls with foreign music from the 1950's with that scratchy vintage sound on full blast (think shrill trumpets and shrill voices.) Now don't get me wrong, the music was wonderful and very unique ( again, a lot of foreign songs) with a few I even knew...my husband and I loved most of the songs that were played. HOWEVER not when it's so loud that we can't even hear our own thoughts! I felt annoyed within the first 5 minutes of being seated when my family and I had to keep repeating ourselves, and my husband even went to check the rest of the place to see if it was any quieter anywhere else, but it was blaring music everywhere. I ended up ordering for my whole table of 8 people because we couldn't even hear each other over the music to make suggestions on what to order. My adult kids (all in their 20's) kept apologizing for recommending this place for my mother's day dinner. But oh my, the food was delicious---practically everything I ordered was amazing! OMG the hangar steak skewers, pork belly skewers, iberico pork secreto steak, little gem salad, and their bread with goatmilk -butter were my faves! We also had the short ribs and the pork fried rice with prawns but they were mid...nothing to write home about. This would've been a great place to come have a drink at the bar for happy hour or even late at night on a weekend since they open until 1am on thursday, friday, saturday... but don't come for dinner unless you bring earplugs and learn sign language or know how to read lips because there will be no conversations over dinner unless it's just to the person sitting next to you. Even so, I noticed the young couple next to us looking very annoyed-- they got up and left after quickly finishing up their one cocktail while the speakers blared out an instrumental piece of a girl moaning the whole time until she climaxed. Heck---I'll have whatever SHE'S having lol So plz keep the music down several notches until after 10pm, and let the rest of us enjoy our dinner so that we can sing praises on how delicious everything was. Until you do, I think I'll cross this place off my list for now and revisit again sometime in the FAR future.

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    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(982 reviews)
    8.2 mi
    $$

    We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

    Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

    Photos
    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    3 Dots & A Dash and Tales from the Black Lagoon

    Strong Water Anaheim - Captain's Quarters

    Captain's Quarters

    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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    Tempura King Oyster Mushrooms & Shishito Peppers

    Chaak Kitchen - cocktailbars - Updated May 2026

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