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    Ché

    4.2 (566 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Order Ché Takeout or Delivery

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    CHÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Ché

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    Martha W.

    This empanada restaurant was so good. The short rib was the best. I also loved to grilled Caesar salad. Our waitress was very attentive with our party of 12.

    Sonam P.

    Been a while since I've been back here and was craving some light bites. Came here after a wine tasting on a Friday with a friend and we sat at the bar since we did not have reservations. I ordered the mushroom and feta empanada and the jerk chicken empanada along with some chorizo mac & cheese. I have to say the chorizo Mac was a bit heavy and extremely cheesy with barely any chorizo flavor. Luckily, I had some chimichurri left over from the empanadas and added it to the Mac to spice it up a bit And tone down some of the cheesiness. The empanadas were delicious as usual the mushroom and feta one was my favorite because the mushroom has so much flavor. The jerk chicken was a little bland inside, but with the chimichurri sauce is delicious, that's where all the flavor comes. Overall, the empanadas are always great And I enjoy coming here when I'm craving some Latin flair. We were at the bar so our service was pretty quick since the bartender was taking our drink and food orders. The food came out at a reasonable time. The place is a little tight with people moving around and just a one-way entry lane behind the bar in between the tables. However, it is nice that we were still able to get seated right away without a reservation or long wait so if you make a last-minute decision to pop in, you are likely to get seated. It was busy for a Friday, but the bar space can hold around eight or so. Definitely worth checking out Ché if you've never been.

    Chicken Salsa Verde
    Kimberly C.

    So, if you want a fun, but chill environment, this is your place. I met a group of people here and we had the best service, food, and ambiance. I chose the salsa verde chicken empanadas for dinner. And the Oreo Nutella empanada for dessert. I also grabbed pics of someone else's empanadas and tots. :) Both of my items were fabulous!!!! I will for sure be back.

    Tacos
    Jessica W.

    We were fortunate to try Che during restaurant week, so we got to try and slightly different menu. Amazing tacos and empanadas. Neighborhood dive bar vibes with gourmet food. We definitely recommend!

    Isabel E.

    Service was okay - nothing stood out as bad or great. The food was good, but my chimichurri was basically all oil, which made a huge difference. The empanadas were good, but I think for the price and value I would prefer empanada box. I think the outdoor seating would be a fun vibe!

    yummy stop on our food tour
    Kim S.

    Ché has such a warm, cozy feeling. Perhaps it's because it's on the smaller side or all the wood furnishings and bar, but it has that charming little European pub vibe and I love it! Service is attentive and friendly and the drinks are good. But if you go, make sure to go hungry because their empanadas are where it's at! They have about 10 flavors and then tons of accompanying sauces to choose as well. We liked the short rib the best and the Cuban is great as well.

    De Carne Pick 3 Spinach Cubano
    Morgan W.

    Rolled in on a snowy Monday night for the $5 off Wine pour deal. I always get their 3 for 16 empanadas deal and a glass of red wine, Never skip on the De Carne empanada! Tried the spinach and cheese one and didn't like it. In the summer the outdoor patio is intimate and indoor is cozy during winter.

    Chicken and steak from meal for two
    Amy J.

    Here in a Saturday evening, it was rainy and the place was pretty dead. It's a small spot, made like an old shotgun home. Service was ok. He was attentive and suggestive, but very monotone lol. Probably bored. We ordered the meal for two, the guacamole appetizer, and three more empanadas. I love the potatoes, they are perfectly crispy! Steak needs more salt, but was ok. Wouldn't order again. The chorizo was nothing to write home about. Chicken cooked perfectly and was really good. I had never had heart of palm, so I was pleasantly surprised by the salad. It was nice and fresh. Guac was good and chips made well. Not thin also not too thick and hard like some other restaurants. The empanadas: brisket was the best and very good, the chicken verde was also good, in third place was the espinaca (cheesy spinach) which was very cheesy! The asada was just meh. The chimichurri was good, both green and red, but very oil heavy. We also got cocktails. I'd opt out next time as they were very hole in the wall bar basic and overpriced.

    Short Rib and Salsa Verde Chicken Empanada
    Haylee M.

    Husband and I love trying out new cuisine so took advantage of seeing this Argentinian place on a trip to Cincinnati. Looked up both the classic Argentinian foods are and we're happy to see that they had a lot of them on the menu. Vibe of the place was absolutely lovely. So aesthetic; Especially the seating in the back side with the wooden panel and the lights and all of that stuff. As for the food, this was really delicious. Fugazzeta - It was like a cheese stuffed flatbread pizza kind of a thing and just phenomenal. Literally oozing with cheese inside and outside and still had the perfect balance of cheese and bread. I love classic cheese pizza with some chili flakes and this is perfect with the chili flakes on top. Quite a big potions size as well so we ended up taking most of it to go and reheating it the next day but no issues because those were great as well. Really good variety of empanada options and it was hard to pick. Pick ended up getting the Short Rib and Salsa Verde Chicken (since I was trying to be a little healthy and get a leaner meat that wasn't fried). That short rib empanada was unbelievable! Crispy flaky crust and very delicious meat on the inside. The chicken one was just subpar so I wouldn't recommend it. Also got the Chioripan - This is another traditional dish which is basically like a hot dog. Kind of a bun with a local sausage and some chimichurri and other good stuff inside. I know that the sausage can be quite high in fat, but overall this was a really, really delicious sandwich! I ended up removing most of the chimichurri but it was phenomenal just the same. Hearts of Palm Salad was PHENOMENAL!!

    Mushroom & Feta Spinach & Mozzerella
    Vandana M.

    Came here for the empanadas, left very satisfied!! The chimichuri sauce hit the spot.

    Alli C.

    Had dinner with great friends at Che this weekend; our server, the drinks, and our empanadas were amazing! The four of us split a salad and ordered the 12 empanadas (plus one for free!). WOW! Best empanadas ever! The vibe at Che is both chill and homey - but elevated. I highly recommend!

    just the one awesome night at Che!
    Holly J.

    absolutely loved the apps and the main courses. Fresh, affordable and delish. The venue & vibe were cozy and welcoming on cold winter night. Most outstanding was of all the stellar service provide by James. I'm going back as soon as possible!

    Web website as of today, June 25.
    Cheryl H.

    I went to Che on a Saturday early evening at 5:15. We had reservations. We were going before a 7:30 show. One reason we went is because they advertise happy hour seven days a week on their website and Facebook page. When we sat down and asked for drinks, we were told they no longer have HH on the weekend. I have gone to Che one other time and loved it. This time was a disappointment. The empanadas were fried. Along with the tater tots and the cheesy flatbread, which came late with our meal instead of as an appetizer, and the fried red potatoes, it was just too greasy overall. I thought Argentinian empanadas were baked. I contacted the restaurant through their contact form and was responded to by Jane P. She said the happy hour was only Monday through Thursday and they would take that information down off their Facebook page. They currently have a new FB post up giving the correct hours, but the old posts (for example from June 1) advertising a seven day a week happy hour are still up on their Facebook page and is advertised on their website (see screenshot from today). Others may not care, butI think this a issue because many of us who visit are expecting what is advertised on the website. In our case, we couldn't leave and go to another place because we had a later show... it's been two weeks since I contacted her and they have not corrected their media. Likely won't be back again-I prefer baked empanadas-but I'll never forget the first time!

    Jerk Chicken Empanadas x 2, Chicken Salsa Verde Dessert Empanada

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    3 years ago

    Great food! Ate there twice while in town for a conference. Excellent empanadas and delicious guacamole.

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    Empanadas are very good. Service was average, sitting at the bar, almost like the bartender forgot about us a few times.

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    3 years ago

    SHORT. RIB. EMPANADAS. that's all you need to know. A little pricey but next time I'm committed to ordering the 12 count and nothing else.

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    3 years ago

    Highly recommend! We had Korean bbq, jerk chicken, and the short rib empanadas and I would definitely pick the same three flavors next time.

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    Page 6 of 15

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    Ask the Community - Ché

    Which of the empanadas are fried? Which are baked?

    We have recently added Baked Gluten Free empanadas in three flavors: Short Rib, Chicken Salsa Verde, and Spinach. All our flavors are available fried.

    View All 4 Questions

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    4.5(451 reviews)
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    We had reservations for 6:30pm on Saturday night. We were a little early, but they were able to…read moreseat us right away. The atmosphere is dark and rich, and the seating is very comfortable. All tables have the cutest box-light centerpieces, all with fresh flowers, that added to the ambiance. Our server, Kayla, was smiley and fun! She explained all we needed to know about the nightly specials. She knew the menu well. There were also lovely food runners and other staff that kept our night going smoothly. This is what we had for dinner and our thoughts: Mussels - The PEI mussels were so plump and cooked perfectly. We sopped up all the broth we could with the charred bread pieces. I wanted to pick up the bowl and drink the rest. We order mussels at most places that offer them, and these were the best we have had in Cincinnati. Croquetas - These were interesting. The flavors were good, but we thought the consistency was a little pasty. It was like all the ingredients were blended up together in a, well, paste. Pasta Duo - We chose the Wild Mushroom in vodka sauce, and the Gnocchi Bolognese. We thought the vodka sauce overwhelmed the mushroom in the ravioli and that maybe a lighter sauce would complement the mushroom filling better. However, the sauce was excellent. The gnocchi were pillowy and tasty with the sauce, but there was not much beef in the bolognese. Although these weren't the favorites of the night, they were still very good. Skirt Steak with Chimichurri - OMG! I don't usually order steak out, but serving skirt is rare and it is one of my favorite cuts. It was so tender with a fabulous grill flavor and the most delicious chimichurri. Except for about four bites my wife enjoyed, I ate the whole 10oz steak!! It is pricy, but I would gladly spend the money for this excellent preparation again. The potatoes were roasted and seasoned well, but I wish there were more than five pieces of asparagus for the price. Chocolate Caramel Tiramisu - Very light and chocolatey. Yum! We will be back over and over for the mussels and skirt steak.

    Alfio's is quickly becoming a new favorite!…read more I want to start off by saying our waitress, Ally was so sweet and friendly.! She made me a surprise mocktail, which I loved. She did a great job the entire evening. Same for the manager, he stops by and checks on things and we really appreciate that. Now to our dinner: Incredible!! We weren't sure everything sounded good on the tasting menu, but we decided we were gonna give it a whirl anyway. Every single dish was delicious. The blend of flavors and textures was absolutely perfect. They really know what they're doing. One of those items we weren't sure about was the Croqueta, but it was delicious. The second was the beet salad, and oh my gosh, it was perfect. The pistachios, with the beets peaches, arugula, and the sauce, all paired so well. Then they brought out the poached lobster and we didn't want anything but poached lobster after that. We did not think they could top that. But then came the pasta and wow! I just can't go on enough about how great each dish was. I included a picture of the tasting this week just so you can see. Can't wait to try another one next time. Alfio's Buon Cibo is fantastico!

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    The Empanada's Box - Jamaica Empanada

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    4.9(119 reviews)
    2.0 mi

    Come with me to The Empanada's Box! Nestled in the heart of Covington, this small restaurant brings…read morebig flavors to the city! Buenos Aires native, Diego Nunez, opened the Covington location in June of 2022 & he's bringing us Argentine style empanadas with a delicious twist, including authentic flavors from around the world. He & his team have curated 16 varieties of empanadas that you can either have hot & ready or you can get them frozen to take home for a family dinner, a special event, or just a late night snack! I got the Chips & Salsa, Esquites, and Chicago, Buenos Aires & Banana Empanadas. Everything is hot & fresh, the bold flavors hit bite after bite & I could eat their Chimichurri on anything! The service was excellent as well, everyone was so kind & welcoming! My favorite bites were the Buenos Aires Empanada & the Esquites. I highly recommend! Have you tried them yet? Let me know what I should order next!! @theempanadasbox 212 W Pike St, Covington, KY 41011 https://www.theempanadasbox.com/home Instagram & TikTok: @biteswithmissb #biteswithmissb #empanadas #covington #foodiereviews #smallbusinesssupport

    Haven't left a REVIEW in a long long time on YELP. Finally decided to come down here on Pike St…read moreEmpanada Box in Covington with my sister Mishell for lunch. WoW!!! Glad we did that. It's self service. So we order Jerk flavor and Beef. It was incredible and flavorful. The ambiance was clean and very nice. I see why this place is 5 star REVIEWS. Will be back with my wife TOEY.

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    Butcher And Barrel - Chocolate Pot De Creme

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    4.1(384 reviews)
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    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

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    La Embajada

    4.8(117 reviews)
    37.9 mi
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    We had a Royal English Tea Party at La Embajada today for my daughter's bridal shower. It was…read moregorgeous! The food was fantastic! Monica, Jorge, Julia and the whole crew were so kind and so attentive to every detail. Our bride was thrilled! Our guests were delighted. Thank you so very much for such a wonderful celebration!

    La Embajada La…read moreEmbajada is an Argentine Steakhouse, mobile kitchen and catering venture in Dayton, Ohio, that specializes in Argentinean, Italian and Spanish cuisine - nearly fine dining. We arranged to arrive ten minutes early in order to converse with Mónica Fabregat. Well worth the planning and effort. Mónica was delighted to learn that we have visited Argentina and experienced the people, cuisine, beauty, and various wineries. I had to ask Monica if she had visited Bariloche. Bariloche is located in the foothills of the Patagonian Andes on the southern shore of Nahuel Huapi Lake, near the border with Chile. Aspen, Colorado, is the most frequent U.S. city comparison for Bariloche due to its shared identity as a premier, upscale mountain resort destination. Both cities are famous for high-end skiing, luxury lodges, and a sophisticated, "ritzy" atmosphere that attracts wealthy international travelers. Beyond Aspen, Bariloche is often compared to other U.S. mountain and outdoor-centric locations for different reasons. Monica explained that "Argentine cuisine is primarily the union of food from our two biggest immigrant populations, Spain and Italy," Throughout the menu, Spanish and Italian influences are easy to spot, from espresso, pastas and flatbreads to empanadas, Argentine sausages and chorizos. La Embajada is a small, nicely decorated, pleasant restaurant - Qualifies as a Date Night with your wife, and my wife greatly approves. Service is excellent. YELP is always a must consult for us, and folks have consistent posted 5 Star reviews. We always take care to download the menu prior to dining. The Dictator Steak caught my eye the previous night, and I asked Monica which steak she recommends. Her reply was the Dictator Steak - a 30 day aged Ribeye. Difficult to find a 30 day aged Ribeye in the Dayton market. Monica then offered a nice Cabernet Sauvignon; I immediately declined and Monica smiled - she then offered a Malbec. Sorry, I forget the label, but very often we order a Malbec rather than a Cabernet Sauvignon. The single flaw (not the restaurant's doing) was the appearance of 14 young parents and very young children without reservations.... Folks do some minimal research - No one suddenly appears at an upscale restaurant in a group this size without reservations. During our three week Overseas Adventure Travel visit, we experienced a winery every day, and we came to favor Malbec. Malbec is a dark, full-bodied red wine grape known for its deep color and rich, fruity flavors like plum and blackberry, with notes of vanilla, cocoa, and tobacco, especially when aged in oak. Originally from France, where it's a key Bordeaux blending grape, it has become the signature grape of Argentina, thriving in high-altitude vineyards and producing wines with soft tannins and balanced acidity, making it a classic pairing for grilled meats like steak. My wife specified the Mixed Grill and the Seafood Bowl; Paella-style rice with shrimp, mussels, calamari and octopus. Of course, our plan was to enjoy "leftovers" at home, and we did. I observed to Monica that often in Buenos Aires steak restaurants place a live fire BBQ with steak in the front window; she knew about this and replied this would violate fire code in US. She observed these were higher priced restaurants for tourist, and I agreed. I found in Buenos Aires, by walking a few blocks, a similar menu was available for 50% less. Caveat: Go to La Embajada as soon as possible and do visit Bariloche when in Argentina.

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    Ché O'Bryonville - Jalapeño Crema, Chipotle Aioli & Tomatillo Salsa

    Ché O'Bryonville

    4.2(69 reviews)
    3.2 miO'Bryonville

    Ché OBV is such a cute spot! It's huge too with 4 different rooms for dining. 2 downstairs & 2…read moreupstairs. The interior is very eclectic in decor with moody lighting & perfect for a date night with a friend or partner. Family friendly as well with large booths, coloring books, & highchairs upon request. In the winter time, their fireplaces upstairs & downstairs keep it toasty & cozy. The empanadas are the best in town & worth a visit just for that! They have a few gluten free options. Try the short rib empanada & the spinach w/mozzarella empanada & get the fundido mac & cheese! It is an unknown lgbtq+ friendly establishment with staff to match ! You'll find both allies & family here. Great bartenders, TVs for sports + more, & you can even enjoy a cocktail on their patio on summer days! A must visit spot in Cincinnati! :)

    Step into Argentina at Ché!! From the cozy intimate atmosphere & top tier service to the incredible…read morefood, everything feels like an authentic experience! Starting as a food truck 2014, Juan Imeroni teamed up with Alfio Gulisano have now grown an empanada empire with 2 restaurant locations & catering as well! They're known for their delicious empanadas, but their whole menu is filled with authentic cuisine that will have you coming back for more. My Server, Gabby, was so kind & extremely knowledgeable. She helped me navigate my way through the menu with ease! I got the Yuca Fries, Triple Dip, De Carne, Jerk Chicken & Cubano Empanadas, Spiced Pork Rinds, Ché Hamburguesa & Ché Fries, 1 of each sauce, and a Blueberry Cheesecake Empanada for dessert. Each bite was bursting with bold flavors & had me craving more! My favorite was the De Carne Empanada with the Jalapeño Crema, phenomenal!! This is the perfect place for a romantic date night, so grab your boo & take a trip to Ché! You will not be disappointed!! 2038 Madison Rd, Cincinnati, OH 45208 https://checincinnati.com/ Instagram & TikTok: @biteswithmissb #biteswithmissb #che #foodiereview #smallbusinesssupporter #cincinnati

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    Ché - argentine - Updated May 2026

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